80% Peptide ya Pea proteine
Peapide Organic Pea Protein ni ifumbire ya aside amine, isa na proteyine. Itandukaniro ni uko poroteyine zirimo aside amine zitabarika, mu gihe peptide isanzwe irimo aside amine 2-50. Ku bitureba, igizwe na acide 8 yibanze. Dukoresha amashaza ya proteine hamwe namashaza nkibikoresho fatizo, kandi dukoresha assimilasiyo ya biosynetike ya protein kugirango tubone peptide proteine organic pea. Ibi bivamo ubuzima bwiza bwingirakamaro, bivamo ibiribwa bikora neza. Intungamubiri za poroteyine ngengabihe ni ifu yera cyangwa yijimye yifu yumuhondo ishonga byoroshye kandi irashobora gukoreshwa mukuzunguza poroteyine, urusenda, keke, ibikoni, ndetse no muburyo bwiza. Bitandukanye na poroteyine ya soya, ikorwa idakoreshejwe imiti ikomoka ku buhinzi, kuko nta mavuta akeneye kuyikuramo.
| Izina ryibicuruzwa | Peptide ya Pea proteine | Umubare wuzuye | JT190617 |
| Shingiro | Q / HBJT 0004s-2018 | Ibisobanuro | 10kg / urubanza |
| Itariki yo gukora | 2022-09-17 | Itariki izarangiriraho | 2025-09-16 |
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugaragara | Ifu yera cyangwa yoroheje-Umuhondo | Bikubiyemo |
| Kuryoha & Impumuro | Uburyohe budasanzwe n'impumuro nziza | Bikubiyemo |
| Umwanda | Nta mwanda ugaragara | Bikubiyemo |
| Ubucucike | --- | 0.24g / mL |
| Poroteyine | ≥ 80% | 86,85% |
| Ibirimo peptide | ≥80% | Bikubiyemo |
| Ubushuhe (g / 100g) | ≤7% | 4.03% |
| Ivu (g / 100g) | ≤7% | 3.95% |
| PH | --- | 6.28 |
| Icyuma kiremereye (mg / kg) | Pb <0.4ppm | Bikubiyemo |
| Hg <0.02ppm | Bikubiyemo | |
| Cd <0.2ppm | Bikubiyemo | |
| Bagiteri zose (CFU / g) | n = 5, c = 2, m =, M = 5x | 240, 180, 150, 120, 120 |
| Imiterere (CFU / g) | n = 5, c = 2, m = 10, M = 5x | <10, <10, <10, <10, <10 |
| Umusemburo & Mold (CFU / g) | --- | ND, ND, ND, ND, ND |
| Staphylococcus aureus (CFU / g) | n = 5, c = 1, m = 100, M = 5x1000 | ND, ND, ND, ND, ND |
| Salmonella | Ibibi | ND, ND, ND, ND, ND |
ND = Ntibimenyekana
• Kamere isanzwe ya NON-GMO ishingiye kuri protein peptide;
• Yongera uburyo bwo gukira ibikomere;
• Allergen (soya, gluten) kubuntu;
• Ifasha kugabanya ubusaza;
• Kugumana umubiri kumiterere no gufasha kubaka imitsi;
Uruhu rworoshye;
• Ibiryo byuzuye intungamubiri;
• Ibikomoka ku bimera n'ibikomoka ku bimera;
• Gusya byoroshye & kwinjiza.
• Irashobora gukoreshwa nk'inyongera y'ibiryo;
• Ibinyobwa bya poroteyine, cocktail na silike;
• Imirire ya siporo, kubaka imitsi;
• Ikoreshwa cyane mubuvuzi;
Inganda zo kwisiga kugirango zitange amavuta yumubiri, shampo nisabune;
• Kugira ngo ubudahangarwa bw'umubiri n'ubuzima bw'umutima n'imitsi, bigabanye urugero rw'isukari mu maraso;
• Ibiryo bikomoka ku bimera.
Kugirango habeho umusaruro mwinshi wa peptide proteine peptide, hafashwe ingamba zikurikirana kugirango ubuziranenge bwazo kandi bwera.
Inzira itangirana nifu ya protein yifu, ihindurwa neza mubushyuhe bugenzurwa na 100 ° C muminota 30.
Intambwe ikurikiraho irimo hydrolysis ya enzymatique, bikavamo kwigunga ifu ya protein.
Mugutandukana kwambere, ifu ya protein yamashanyarazi irasiga irangi kandi ikanakoreshwa na karubone ikora, hanyuma gutandukana kwa kabiri bigakorwa.
Ibicuruzwa noneho membrane iyungurura hanyuma hongerwamo intumbero kugirango yongere imbaraga zayo.
Ubwanyuma, ibicuruzwa byahinduwe hamwe nubunini bwa 0.2 mm kandi byumye.
Kuri ubu, peptide kama proteine peptide yiteguye gupakirwa no koherezwa mububiko, byemeza neza kandi neza kubakoresha amaherezo.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Peptide Organic Pea Protein Peptides yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER.
Protein Organic Pea Protein ninyongera ya proteine ikunzwe cyane ikozwe mumashaza yumuhondo. Nisoko nziza ya acide ya aminide yingenzi kandi byoroshye kurigogora. Protein Organic Pea Protein ni poroteyine yuzuye, bivuze ko irimo aside icyenda zose za aminide acide umubiri wawe ukeneye mubuzima bwiza. Ni gluten, amata na soya yubusa, bigatuma biba byiza kubafite allergie cyangwa kutoroherana kuri ziriya allergens zisanzwe.
Kurundi ruhande, peptide kama proteine peptide ikomoka kumasoko amwe, ariko ikorwa muburyo butandukanye. Pea proteine peptide ni iminyururu ngufi ya acide amine yakirwa byoroshye kandi bigakoreshwa numubiri. Ibi biborohereza gusya no guhitamo neza kubantu bafite ibibazo byigifu. Pea proteine peptide irashobora kandi kugira agaciro k’ibinyabuzima kuruta proteine isanzwe, bivuze ko ikoreshwa neza numubiri.
Mu gusoza, poroteyine ngengabihe ni isoko nziza ya poroteyine ishingiye ku bimera byuzuye kandi byoroshye. Peptine proteine kama ni uburyo bworoshye bwa poroteyine kandi birashobora kuba byiza kubafite ibibazo byigifu cyangwa abashaka inyongera ya protein nziza. Ibi amaherezo biza kubyo umuntu akunda kandi akeneye kugiti cye.
Igisubizo: Peapide proteine kama ni ubwoko bwinyongera bwa poroteyine bukozwe mumashaza yumuhondo kama. Bitunganyirizwa mu ifu kandi bikubiyemo aside irike ya aminide, aribyo byubaka poroteyine.
Igisubizo: Yego, peptide kama proteine peptide nisoko ya protein ikomoka ku bimera, kuko bikozwe mubintu bishingiye ku bimera.
Igisubizo: Peaide peptide ya Pea isanzwe idafite gluten, idafite soya, kandi idafite amata, bigatuma iba amahitamo meza kubantu bafite ibyokurya cyangwa allergie. Nyamara, ifu imwe irashobora kuba irimo ibimenyetso bya allergène bitewe no kwanduzanya mugihe cyo gutunganya, bityo rero ni ngombwa kugenzura ikirango witonze.
Igisubizo: Yego, peptide kama proteine peptide mubisanzwe biroroshye kugogora no kwinjizwa numubiri. Ntibakunze no gutera uburibwe bwa gastrointestinal kurusha ubundi bwoko bwinyongera bwa poroteyine.
Igisubizo: Pea proteine peptide irashobora kuba igikoresho gifasha kugabanya ibiro, kuko gishobora gufasha gukura kwimitsi no gusana, bishobora kongera metabolisme no kunoza imiterere yumubiri. Ariko, bigomba gukoreshwa bifatanije nimirire myiza hamwe nimyitozo ngororamubiri, kandi ntibishingikirizwe nkuburyo bwonyine bwo kugabanya ibiro.
Igisubizo: Gusabwa gufata poroteyine ya buri munsi biratandukanye bitewe n'imyaka, igitsina, n'urwego rw'ibikorwa. Nkiyobozo rusange, abantu bakuru bagomba intego yo kurya byibuze garama 0.8 za proteine kuri kilo yuburemere bwumubiri kumunsi. Nibyiza kuvugana ninzobere mu buvuzi cyangwa umuganga w’imirire yanditswe kugirango umenye proteine ukeneye.
