80% kama yamamaza pea proteine
Organic pea proteine peptaleide ni aside aside acide, isa na poroteyine. Itandukaniro nuko poroteyine zirimo aside itabarika amine, mugihe buringaniye birimo aside 2-50 amine. Kuri twe, igizwe na 8 yibanze amide aside. Dukoresha pea na proateine ya pea nkibikoresho fatizo, kandi tugakoresha proteine ya biosythentique kugirango ibone proteine ya organific. Ibi bivamo ibintu byubuzima bwingirakamaro, bivamo ibikoresho byibiribwa bifite umutekano. Protel yacu ya kama iragaba popteide ni ifu yumuhondo yera cyangwa yuzuye ishonga byoroshye kandi ishobora gukoreshwa muri poroteyine, yoroshye, imigati, ibicuruzwa byose, ndetse no kubikorwa byubwiza. Bitandukanye na poroteyine, bikozwe nta ikoreshwa ryamateka y'ibinyabuzima, kuko nta mavuta agomba kubikurwa muri yo.
| Izina ry'ibicuruzwa | Organic pea proteine | Nimero ya batch | Jt190617 |
| Igenzura | Q / HBJT 0004s-2018 | Ibisobanuro | 10kg / urubanza |
| Itariki yo gukora | 2022-09-17 | Itariki yo kurangiriraho | 2025-09-16 |
| Ikintu | Ibisobanuro | Igisubizo cyibizamini |
| Isura | Ifu yera cyangwa yoroheje | Yubahiriza |
| Uburyohe & odor | Uburyohe budasanzwe n'umunuko | Yubahiriza |
| Umwanda | Nta kanduye ugaragara | Yubahiriza |
| Gukora Ubucucike | --- | 0.24g / ml |
| Poroteyine | ≥ 80% | 86.85% |
| Ibirimo muri Peptade | ≥80% | Yubahiriza |
| Ubushuhe (G / 100G) | ≤7% | 4.03% |
| Ivu (g / 100g) | ≤7% | 3.95% |
| PH | --- | 6.28 |
| Ibyuma biremereye (MG / KG) | Pb <0.4ppm | Yubahiriza |
| HG <0.02ppm | Yubahiriza | |
| CD <0.2ppm | Yubahiriza | |
| Bagiteri zose (CFU / G) | n = 5, c = 2, m =, m = 5x | 240, 180, 150, 120, 120 |
| Coliform (CFU / G) | n = 5, c = 2, m = 10, m = 5x | <10, <10, <10, <10, <10 |
| Umusemburo & Mold (CFU / G) | --- | ND, ND, ND, ND, ND |
| Staphylococccuc aureus (cfu / g) | n = 5, c = 1, m = 100, m = 5x1000 | ND, ND, ND, ND, ND |
| Salmonella | Bibi | ND, ND, ND, ND, ND |
Nd = ntabwo byagaragaye
• Kamere karemano yatari ishingiye kuri poroteyine Peptide;
• Gutezimbere ibikorwa byo gukira;
• allergen (soya, gluten) kubuntu;
• Ifasha gutinda gusaza;
• Ikomeza umubiri muburyo kandi ifasha kubaka imitsi;
Uruhu rworoshye;
• Inyongera zifite intungamubiri;
• vegan & sosiyete ivingane;
• Gufata byoroshye & kwinjizwa.
• Birashobora gukoreshwa nkinyongera y'ibiryo;
• Ibinyobwa bya poroteyine, cocktail no byoroga;
Imirire ya siporo, inyubako rusange yimitsi;
• ikoreshwa cyane mu buvuzi;
• Inganda zo kwisiga zo kubyara amavuta yumubiri, shampoos n'amasabune;
• Gutezimbere sisitemu yumubiri nubuzima bwumubiri, amabwiriza yurwego rwisukari yamaraso;
• ibiryo bya vegan.
Kugirango utange proteine ya organific peptide, urukurikirane rwintambwe zifatwa kugirango ireme kandi ryiza.
Inzira itangirana ifu ya pea poroteine, igaboherwa neza kubushyuhe bugenzurwa na 100 ° C muminota 30.
Intambwe ikurikira irimo hydrolysis enzymatic, bikaviramo kwigunga ifu ya peteroyiyi.
Gutandukana kwambere, ifu ya poroteine ya pea irasuzugura kandi igatandukanya karubone ikora, hanyuma gutandukana kwa kabiri birakorwa.
Ibicuruzwa noneho membrane byungurura kandi byibanda kongerwaho kugirango wongere imbaraga.
Hanyuma, ibicuruzwa biraboroga hamwe nubunini bwa 0.2 μm na spray-byumye.
Kuri iyi ngingo, kuringaniza orver peptale yiteguye gupakira no koherezwa mububiko, kugirango birebe neza kandi neza kumukoresha wanyuma.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
10kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Imyanda ya Organic Peateledid yemejwe na USDA na EU kama, BRC, ISO, Halal, ibyemezo bya kosher.
Organic pea proteine ningero zizwi cyane igihingwa zishingiye ku gihingwa zikozwe mumashama yumuhondo. Ninkomoko nziza ya acide ya Amine kandi biroroshye gusya. Organic Pea Proteine ni poroteyine yuzuye, bivuze ko irimo icyenda amine acide umubiri wawe ukeneye kubuzima bwiza. Nukuri na gluten, amata na soya kubuntu, bigatuma ari byiza kubafite allergie cyangwa kutoroherana kuri allerver.
Kurundi ruhande, orgro of organic peateide iragaba ahantu hamwe, ariko biratunganijwe muburyo butandukanye. Pea Propteine Proptides iringaniye ni iminyururu ngufi ya acide amine yoroshye kandi yishingikiriza kandi ikoreshwa numubiri. Ibi bituma barushaho gusya no guhitamo neza abantu bafite ibibazo byo gutekesha. Pea Proptayine Proptayide irashobora kandi kugira agaciro kabinyabuzima ugereranije na proteine ya pea, bivuze ko ikoreshwa neza numubiri.
Mu gusoza, orvateic peateine nisoko nziza yibihingwa bya poroteyine ishingiye ku gihingwa cyuzuye kandi byoroshye. Organic Pea Proteine Proteide ni uburyo bworoshye bwa poroteyine kandi birashobora kuba byiza bikwiranye nibibazo byigifu cyangwa abashaka poroteyine yo hejuru. Ibi amaherezo bimanuka kubintu byihariye hamwe nibyo umuntu akeneye.
Igisubizo: Organic Pea Proteine Proteide ni ubwoko bwinyongera rwa poroteyine ikozwe mumashama yumuhondo. Batunganijwe mu ifu kandi bikubiyemo kwibanda cyane kuri aside amine, ni inyubako inyubako ya poroteyine.
Igisubizo: Yego, Organic Pea Proteine Proteide ni isoko ya poroteine ya Vegan, nkuko bikozwe mubikoresho bishingiye ku gihingwa.
Igisubizo: Pea Propteine ya buri gihe ni ubuntu busanzwe, soya-yubusa, kandi idafite amata, kubagira amahitamo meza kubantu bafite imbaraga zo kurya cyangwa allergie. Ariko, inzangano zimwe zishobora kuba zirimo ibimenyetso bivuye mubindi birego kubera kwanduza mugihe cyo gutunganya, ni ngombwa rero kugenzura label witonze.
Igisubizo: Yego, Organic Pea Proteine Proteide iragaba muri rusange iroroshye gusya no gukurura umubiri. Ntabwo nabo bashobora gutera distrointestastinal kurenza ubundi bwoko bwinyongera.
Igisubizo: Pea Proptaides ishobora kuba igikoresho gifasha kugabanya ibiro, kuko zirashobora gufasha gushyigikira imirangire yo gukura no gusana, bishobora kuzamura metabolism no guteza imbere imiterere yumubiri. Ariko, bagomba gukoreshwa muburyo bwiza hamwe nimirire myiza no gukora siporo, kandi ntibishingikirije nkuburyo bwo kugabanya ibiro.
Igisubizo: Gusabwa gukora buri munsi kuri poroteyine biratandukanye bitewe n'imyaka, uburinganire, nibikorwa byibikorwa. Nkimikoreshereze rusange, abakuze bagomba kugamije kurya byibuze 0,8 ba proteine kuri kilo yuburemere bwumubiri kumunsi. Nibyiza kuvuga hamwe numwuga wubuzima cyangwa umuganga wanditse kugirango umenye ibikenewe bya poroteine yihariye.
