Acide Arachidonic Amavuta (Ara / AA)
Acide Arachidonic (Ara) ni aside ya omega-6 ibinure biboneka mubintu byinyamaswa nibiryo bimwe. Ni ikintu cyingenzi cya membranelike kandi kigira uruhare mu mirimo itandukanye ya physiologion, harimo gutwikwa n'amabwiriza y'ibikorwa by'amashanyarazi mu ngingo zishimishije. Ara amavuta ya Arah ikomoka mu masoko nk'uruhu rw'amasasu yo mu rwego rwo hejuru (filamentous pungus mortierella) kandi ikorwa hakoreshejwe inzira igenzurwa. Ibicuruzwa bya peteroli bya kirari, hamwe nuburyo bwa molekeride, byinjira byoroshye kandi ikoreshwa numubiri wumuntu kandi izwiho impumuro nziza. Bikunze kongerwaho amata nibindi bicuruzwa byimirire nkintungamubiri. Aramavuta ya Aranye ikoreshwa cyane muri fortulate yubuzima, ibiryo byubuzima, hamwe nubwisanzure bwimirire, kandi akenshi byinjizwa mubicuruzwa bitandukanye byiza nkibintu byamazi, yogurt, hamwe namata afters.
| Gushonga | -49 ° C (Lit.) |
| Ingingo itetse | 169-171 ° C / 0.15 MMHG (Lit.) |
| ubucucike | 0.922 G / ML kuri 25 ° C (Lit.) |
| indangagaciro | n20 / D 1.4872 (Lit.) |
| Fp | > 230 ° F. |
| ububiko. | 2-8 ° C. |
| Kudashoboka | Ethanol: ≥10 mg / ml |
| Ifishi | amavuta |
| PKA | 4.75 ± 0.10 (byahanuwe) |
| ibara | ibara ridafite ibara ry'umuhondo |
| Amazi | Mubyukuri bidasubirwaho |
| Ikizamini Ibintu | Ibisobanuro |
| Odor kandi uburyohe | Uburyohe buranga, impumuro nziza. |
| Ishyirahamwe | Amazi adafite umwanda cyangwa agglomeration |
| Ibara | Urumuri rumwe rwumuhondo cyangwa ibara |
| Kudashoboka | Gushonga rwose muri 50 ℃ amazi. |
| Umwanda | Nta kurwa umwanda bigaragara. |
| Iraremo, g / 100g | ≥10.0 |
| Ubushuhe, G / 100g | ≤5.0 |
| Ivu, G / 100g | ≤5.0 |
| Amavuta yo hejuru, G / 100g | ≤1.0 |
| Agaciro ka Peroxide, Mmol / kg | ≤2.5 |
| Kanda ubucucike, G / CM³ | 0.4 ~ 0.6 |
| Trans acide acide,% | ≤1.0 |
| Aflatoxin Mi, μg / kg | ≤0.5 |
| Arsenic yose (nka), MG / KG | ≤0.1 |
| Kuyobora (pb), mg / kg | ≤0.08 |
| Mercure (HG), MG / KG | ≤0.05 |
| Ikibanza cyose cyo kubara, CFU / G. | n = 5, c = 2, m = 5 × 102, m = 103 |
| Coliforms, CFU / G. | n = 5, c = 2, m = 10.m = 102 |
| Ibibumba na seven, CFU / G. | n = 5.C = 0.m = 25 |
| Salmonella | n = 5, c = 0, m = 0 / 25g |
| Enterobacterial, CFU / G. | n = 5, c = 0, m = 10 |
| E.sagazakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococccus aureus | n = 5, c = 0, m = 0 / 25g |
| Bacillus cerus, cfu / g | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-Hemolytic Streptococci | n = 5, c = 0, m = 0 / 25g |
| Uburemere bwiza, kg | 1Kg / igikapu, Emera ibura15.0rg |
1. UBUYOBOZI BWA ACHID BYIZA (Ara) Amavuta akomoka kuri Premium Filamentous Fungus Martierella akoresheje inzira yagenzuwe.
2. Amavuta ya ara afite imiterere ya molekide ya triglyceride, yorohereza byoroshye no gukoresha umubiri wumuntu, hamwe numusaruro mwiza.
3. Birakwiriye kongerwaho amata nibindi bicuruzwa byintungamubiri nkimirire.
4. Ahantu hakoreshwa cyane cyane mu matungo y'uruhinja, ibiryo by'ubuzima, ubusanzwe bwinjijwe mu bicuruzwa bitandukanye bifite amazi meza nk'amata y'amazi, yogurt, n'amata arimo amata.
5. Ibisobanuro birahari birimo ibi bikubiyemo ≥38%, ≥40%, na ≥50%.
1. Imiterere y'ubwonko:
Ara ni aside ya Omega-6 yibihuru kugirango iterambere ryubwonko n'imikorere.
Ikomeza imiterere yubwonko bwubwonko, gushyigikira imikorere yubwenge kandi ubuzima bwubwonko bwubwonko.
2. Gukaranya no Gusubiza Umurimpu:
Ara ikora nk'inzangano kuri EicosanIde, igenga ibisubizo byayo.
Icyuma gikwiye ningirakamaro kuri sisitemu yubudahangarwa buringaniye hamwe nibitekerezo bikwiye.
3. Ubuzima bwuruhu:
Ara atanga umusanzu mwiza wurukundo no gushyigikira imikorere yinzibacyuho.
Kuba hariya muri Membranes birashobora kugirira akamaro ubuzima bwuruhu ndetse na eczema na psoriasis.
4. Iterambere ry'abana:
Ara ni ngombwa kubice byingofero byingofero hamwe niterambere ryubwonko.
Nibintu byingenzi byimvura y'abana, kurinda iterambere ryiza n'iterambere.
1. Ingendo zuzuzanya:Ara ni omega-6 ibinure bifatika byingenzi kubuzima muri rusange. Bikunze gushyirwa mubyo kurya by'imirire kugirango dushyigikire imikorere yubwonko, gukura mumitsi, no mubihe bikomeye.
2. Formula yumwana:Ara nigice cyingenzi cya fortant formulaire, kuko ifite uruhare rukomeye mugutezimbere sisitemu yubwenge nubwonko mu mpinja.
3. Ibicuruzwa byita ku ruhu:AK peteroli rimwe na rimwe ikoreshwa mubicuruzwa byita ku ruhu kubishoboka byo kurwanya induru na feostertice. Irashobora gufasha gutuza no guhindura uruhu, bituma habaho ibintu bizwi mubigize uruhu.
4. Pormasiotical Porogaramu:Amavuta ya aside ya Arachidonic yizwe kubera porogaramu zayo zishobora kuba nyinshi, cyane cyane mu kuvura ibihe bya inyangamugayo n'indwara.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, iminsi 3-5
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, iminsi 5-7
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
