Amavuta ya Acide ya Arachidonic (ARA / AA)
Acide ya Arachidonic (ARA) ni aside irike ya omega-6 iboneka mu binure by'inyamaswa n'ibiribwa bimwe na bimwe. Nibintu byingenzi bigize selile kandi bigira uruhare mubikorwa bitandukanye byumubiri, harimo gutwika no kugenzura ibikorwa byamashanyarazi mubice bishimishije. Amavuta ya ARA akomoka kumasoko nkubwoko bwiza bwo mu bwoko bwa fungal (filamentous fungus Mortierella) kandi bukorwa hifashishijwe uburyo bwa fermentation. Ibikomoka kuri peteroli ya ARA, hamwe na molekuline ya triglyceride, byinjira byoroshye kandi bigakoreshwa numubiri wumuntu kandi bizwiho impumuro nziza. Bikunze kwongerwaho amata nibindi bicuruzwa byintungamubiri nkibikomeza imirire. Amavuta ya ARA akoreshwa cyane cyane mumata, ibiryo byubuzima, hamwe ninyongera zimirire, kandi akenshi yinjizwa mubiribwa bitandukanye byubuzima bwiza nkamata yamazi, yogurt, nibinyobwa birimo amata.
| Ingingo yo gushonga | -49 ° C (lit.) |
| Ingingo yo guteka | 169-171 ° C / 0,15 mmHg (lit.) |
| ubucucike | 0,922 g / mL kuri 25 ° C (lit.) |
| indangagaciro | n20 / D 1.4872 (lit.) |
| Fp | > 230 ° F. |
| ububiko bwa temp. | 2-8 ° C. |
| gukemura | Ethanol: ≥10 mg / mL |
| ifishi | amavuta |
| PKA | 4.75 ± 0.10 (Byahanuwe) |
| ibara | ibara ritagira umuhondo |
| Amazi meza | MUBIKORWA BIDASANZWE |
| Ikizamini Ibintu | Ibisobanuro |
| Impumuro nziza | Uburyohe buranga, impumuro nziza. |
| Ishirahamwe | amavuta ya peteroli adafite umwanda cyangwa agglomeration |
| Ibara | Umuhondo umwe wijimye cyangwa ibara |
| Gukemura | Gushonga rwose mumazi 50. |
| Umwanda | Nta Impanuka igaragara. |
| Ibirimo ARA, g / 100g | ≥10.0 |
| Ubushuhe, g / 100g | ≤5.0 |
| Ivu, g / 100g | ≤5.0 |
| Amavuta yo hejuru, g / 100g | ≤1.0 |
| Agaciro Peroxide, mmol / kg | ≤2.5 |
| Kanda Ubucucike, g / cm³ | 0.4 ~ 0.6 |
| Tran fatty acide,% | ≤1.0 |
| Aflatoxin Mi, μg / kg | ≤0.5 |
| Arsenic yose (nka As), mg / kg | ≤0.1 |
| Kurongora (Pb), mg / kg | .080.08 |
| Mercure (Hg), mg / kg | ≤0.05 |
| Kubara ibyapa byose, CFU / g | n = 5, c = 2, m = 5 × 102, M = 103 |
| Imyambarire, CFU / g | n = 5, c = 2, m = 10.M = 102 |
| Ibishushanyo n'umusemburo, CFU / g | n = 5.c = 0.m = 25 |
| Salmonella | n = 5, c = 0, m = 0 / 25g |
| Enterobacterial, CFU / g | n = 5, c = 0, m = 10 |
| E.Sakazakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococcus Aureus | n = 5, c = 0, m = 0 / 25g |
| Bacillus Cereus, CFU / g | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-Hemolytic Streptococci | n = 5, c = 0, m = 0 / 25g |
| Uburemere bwuzuye, kg | 1kg / umufuka, Emerera ubukene15.0g |
1. Amavuta yo mu rwego rwohejuru ya Arachidonic Acide (ARA) akomoka kuri premium filamentous fungus Mortierella ukoresheje uburyo bwa fermentation yagenzuwe.
2. Amavuta ya ARA afite imiterere ya molekuline ya triglyceride, yorohereza kwinjiza no gukoresha umubiri wumuntu, hamwe numunuko ushimishije.
3. Birakwiriye kongerwaho amata nibindi bicuruzwa byintungamubiri nkibikomeza imirire.
.
5. Ibisobanuro biboneka birimo ARA ibirimo ≥38%, ≥40%, na 50%.
1. Imikorere y'ubwonko:
ARA ni aside ya omega-6 yingenzi ya acide kugirango ikure ubwonko n'imikorere.
Ikomeza ubwonko bwimiterere yubwonko, ishyigikira imikorere yubwenge nubuzima bwubwonko muri rusange.
2. Gutwika no gukingira indwara:
ARA ikora nkibibanziriza eicosanoide, igenga ibisubizo byumuriro hamwe nubudahangarwa.
Urwego rukwiye rwa ARA ningirakamaro kuri sisitemu yumubiri iringaniye hamwe nuburyo bukwiye bwo gutwika.
3. Ubuzima bwuruhu:
ARA igira uruhare mu kubungabunga uruhu rwiza kandi ishyigikira imikorere yinzitizi yuruhu.
Kuba iri muri selile irashobora kugirira akamaro ubuzima bwuruhu muri rusange hamwe na eczema na psoriasis.
4. Iterambere ry'uruhinja:
ARA ningirakamaro muburyo bwimitsi yumwana no gukura kwubwonko.
Nibintu byingenzi bigize amata, bituma imikurire myiza niterambere.
1. Ibiryo byongera ibiryo:ARA ni aside ya omega-6 ifite akamaro kanini mubuzima rusange bwumubiri. Bikunze gushyirwa mubyo kurya byunganira imikorere yubwonko, gukura kwimitsi, no kumererwa neza muri rusange.
2. Amata y'uruhinja:ARA ni kimwe mu bintu by'ingenzi bigize amata, kuko igira uruhare runini mu mikurire ya sisitemu y'ubwonko n'ubwonko ku bana bato.
3. Ibicuruzwa byita ku ruhu:Amavuta ya ARA rimwe na rimwe akoreshwa mubicuruzwa byita kuruhu kubishobora kurwanya anti-inflammatory na moisturizing. Irashobora gufasha gutuza no kuyobora uruhu, bigatuma iba ikintu gikunzwe muburyo bwo kuvura uruhu.
4. Gusaba imiti:Amavuta ya aside ya Arachidonic yakozweho ubushakashatsi kubishobora gukoreshwa mu kuvura, cyane cyane mu kuvura indwara ziterwa n'indwara zimwe na zimwe.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500; no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko. Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
