Ifu yemewe ya oat GEAT
Ifu yemewe ya oat yibyatsi nibyifuzo byintungamubiri-yuzuye intungamubiri zikomoka ku marafu yo guhinga ibihingwa byonyine. Gukemuke mubidukikije bitandukanye bitarimo imiti yica udukoko hamwe nifumbire yubukorikori, ibyatsi bya oat byasaruwe ku gaciro kayo. Binyuze muburyo bwo gukama no gusya, tubungabunga impinja ziryoshye za vitamine, amabuye y'agaciro, Antioxyll, na Chlorophyll, ayihindura ifu nziza.
Iyi poro ikomeye itanga inyungu zubuzima. Ibirimo byinshi bya chlorophyll ifasha mu gusebanya, mugihe fibre ishyigikiye ubuzima bwo gusya. Ubwinshi bwa vitamine, cyane cyane b vitamine na vitamine k, bigira uruhare mubyasaruro no gufata amaraso. Byongeye kandi, Antiyoxidakes mu ifu ya oat yifu ifasha kurwanya okiside stress, guteza imbere ubuzima rusange.
Ifu ya OAT yemewe ya oat yicyatsi irashobora kwinjizwa byoroshye muburyo bworoshye, imitobe, cyangwa kuminjagira Yogurt na salade. Muguhitamo ibicuruzwa byacu, ntabwo uronga umubiri wawe gusa ahubwo unashyigikira imigenzo irambye.
| Izina ry'ibicuruzwa | Ifu ya OAT OAT Ifu (Romye yumye) |
| Izina ry'Ikilatini | Avena Sativa L. |
| Koresha Igice | Ikibabi |
| Icyitegererezo | 50-100G |
| Inkomoko | Ubushinwa |
| Umubiri / imiti | |
| Isura | Isuku, ifu nziza |
| Ibara | Icyatsi |
| Uburyohe & odor | Biranga ibyatsi byumwimerere |
| Ingano | 200Mesh |
| Ubuhehere | <12% |
| Igipimo cyumye | 12: 1 |
| Ivu | <8% |
| Ibyuma biremereye | Byose <10ppmpb <2ppm; Cd <1ppm; Nka <1ppm; HG <1ppm |
| Microbiologique | |
| TPC (CFU / GM) | <100.000 |
| TPC (CFU / GM) | <10000 cfu / g |
| Mold & Umusemburo | <50cfu / g |
| Enterobacteriaceae | <10 cfu / g |
| Coliforms | <10 cfu / g |
| Pathogenic Bagiteri | Bibi |
| Staphylococcus | Bibi |
| Salmonella: | Bibi |
| Ligeria MonocyTocEgenes | Bibi |
| Aflatoxin (B1 + B2 + G1 + G2) | <10ppb |
| Bap | <10ppb |
| Ububiko | Cool, yumye, umwijima, & guhumeka |
| Paki | 25kgs / igikapu cyangwa ikarito |
| Ubuzima Bwiza | Imyaka 2 |
| Amagambo | Ibisobanuro byateganijwe nabyo birashobora kugerwaho |
Inkomoko nziza, isoko irambye
Ingoro zemewe: Zikomoka mu mirima yacu y'ibinyabuzima, iregwa ubuziranenge n'ubwiza.
Glold Kugera: Hamwe nububiko muri USA, dutanga kugaburira isi.
Impamyabumenyi yuzuye: Bashyigikiwe n'impamyabumenyi zitandukanye, harimo na kama, Iso222000, ISO9001, BRC, Haccp, na FSSC 22000, byemeza umutekano n'ibipimo byiza.
Intungamubiri-yuzuye
Abakire muri vitamine n'amabuye y'agaciro: yuzuyemo vitamine z'ingenzi n'amabuye y'agaciro ku buzima bwiza.
Antioxydidants: ifasha kurinda selile Ibyangiritse biterwa na radical yubusa.
Inkunga yububiko ku buzima: Guteza imbere igogora nziza no gukora gut.
Kuzamura ingufu: itanga imbaraga zikomeje umunsi wose.
Ibintu byangiza: SIDA muri gahunda isanzwe yo gutesha agaciro umubiri.
Bitandukanye kandi byoroshye gukoresha
Listal booster: Ongeraho kuri sinolie ukunda kubwintu bwintungamubiri.
Umutobe wongere: Kuvanga mu mutobe ku gipimo cy'inyongera cya vitamine n'amabuye y'agaciro.
Ibiribwa bifatika: Koresha nk'ibikoresho byo kurekura ibyokurya byawe.
Vitamine n'amabuye y'agaciro:Yapakiye hamwe na vitamine zingenzi nka a, c, e, na k, kimwe na mabilts nkicyuma nkicyuma, calcium, na magnesium.
AntiyoExdidants:Abakire mu Antioxydants, harimo Chlorophyll, ifasha kurwanya okiside stress.
Fibre:Inkomoko nziza ya fibre yimirire, guteza imbere ubuzima bwo gusya.
Proteine:Harimo umubare munini wa poroteyine, gushyigikira imikurire yimitsi no gusana.
Chlorophyll:Hejuru muri Chlorophyll, niyihe mfashanyo isebanya na ogisijeni y'amaraso.
Ingendo z'imirire:
Inyongeramoko yimirire ya Versiatile, ifu ya kano kano irashobora kongerwaho muburyo bworoshye, imitobe, cyangwa yafashwe muburyo bwa capsule. Itanga vitamine yingenzi, amabuye y'agaciro, hamwe na antioxydants kugirango bashyigikire ubuzima rusange.
Ibiryo n'ibinyobwa:
Ibara rya Alfalfa rifite icyatsi kibisi kibisi bituma habaho igihugu gisanzwe. Irashobora kandi kongerwaho ibiryo n'ibinyobwa bitandukanye kugirango bimure agaciro kabo.
Ibitekerezo byo kwisiga:
Antioxfants ya Alfalfa na Chlorophyll ifasha kurwana uruhu gusa. Bikunze gukoreshwa muri masike ya masike, amavuta, niyi siyubungere kugirango uruhu rwuruhu, kugabanya iminkanyari, no guteza imbere urumuri rwiza.
Ubuvuzi gakondo:
Mu mateka ikoreshwa mu miti gakondo, Alfalfa yizeraga ko arwanya inyangamugayo n'imbaraga zipfuka.
Kugaburira inyamaswa:
Ibiryo byingenzi byongerera amatungo n'amatungo, ifu ya Alfalfa itanga intungamubiri zingenzi zo gukura no gutera imbere. Irashobora kuzamura umusaruro w'amata mu nka no guteza imbere uruhu rwiza n'ikoti mu matungo.
Imfashanyo y'Ubusitani:
Ifu ya Alfalfa irashobora gukoreshwa nkifumbire karemano hamwe nubutaka bwo kunoza ubuzima bwubutaka, ibintu byintungamubiri, nibihingwa bitera.
Isarura: Gusarura bibaho murwego runaka rwo gukura kwa oat, mubisanzwe mugihe cyimbuto mugihe ibintu byimirire biri kumurongo wacyo.
Kuma no gusya: Nyuma yo gusarura, ibyatsi bya oat biba birimo ubushyuhe buke cyangwa butumiwe butuma bwo kubungabunga byinshi bifite imirire. Nicyo gice mu ifu nziza kugirango ikoreshwe byoroshye no gusya.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
