Ibikoresho byo kwisiga

  • Ifu-nziza cyane ascorbyl paltitate ifu

    Ifu-nziza cyane ascorbyl paltitate ifu

    Izina ryibicuruzwa: Ascorbyl Palmitate
    Ubuziranenge:95%, 98%, 99%
    Kugaragara:Ifu yera cyangwa umuhondo-yera
    Synonyme:Paltitoyl L-Acide; 6-hexadecanoyl-l-ascorbicacid; l-monopaltioyl-l-acidete; 6-o acide acide (ester); ascorbicpAte; ascorbyl; ascorbyl monopaltate
    CAS:137-66-6
    MF:C22h38o7
    Uburemere bw'intoki:414.53
    EINIONC:205-305-4
    Kudashoboka:Gushonga inzoga, amavuta yimboga, n'amavuta yinyamanswa
    Flash Point:113-117 ° C.
    Guhuza ibice:Log = 6.00

  • Ifu ya microcapsule

    Ifu ya microcapsule

    Izina ry'Ikilatini: Tagetes.
    Byakoreshejwe Igice:Indabyo za Marigold,
    Ibisobanuro:
    Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
    Lutein Microcapsules: 5%, 10%
    Guhagarika amavuta ya Lutein: 5% ~ 20%
    Ifu ya Lutein Microcapsule: 1%, 5%

  • Caper Spurge Gukuramo Imbuto

    Caper Spurge Gukuramo Imbuto

    Irindi zina:Semen Euphorbiae Gukuramo, Caper Euphorbia akuramo, semen euphorbiae lathyridis akuramo, semen euphorbiae imbuto yimbuto; Caper Spurge Ibishishwa, Ibikururwa bya Mophewe, Gopher Spurge, Gukuramo imbuto
    Izina ry'ikilatini:Euphorbia Lathylris l
    Ibice Byakoreshejwe:Imbuto
    Kugaragara:Ifu nziza
    Ikigereranyo cya Ratio:10: 1 20: 1 Euphorbiashereroid 98% HPLC

     

  • Corrydalis Imizi Yerekana

    Corrydalis Imizi Yerekana

    Ikilatini Inkomoko:Corydalis YanhusuUo Wtwang
    Andi mazina:Enosaku, Hyeonhosak, Yanhusuo, Corydalis, na Corydalis yo muri Aziya;
    Igice cyakoreshejwe:Umuzi
    Kugaragara:Ifu yumuhondo wumuhondo, ifu yera, ifu yumuhondo-yumuhondo;
    Ibisobanuro:4: 1; 10: 1; 20: 1; tetraydropatine 98% min
    Ikiranga:Ububabare bwo kubabara, imitungo yo kurwanya induru, ningaruka zishobora kuba kuri sisitemu yo hagati

  • Iris Tectim ikuramo kwisiga

    Iris Tectim ikuramo kwisiga

    Andi mazina:Iris Tectum ikuramo, orris gukuramo, iris ikuramo, igisenge Iris
    Izina ry'ikilatini:Iris Tectomum Maxim.
    Ibisobanuro:10: 1; 20: 1; 30: 1
    Ifu igororotse
    1% -20% alkaloid
    1% -5% flavonoide
    Kugaragara:Ifu ya Brown
    Ibiranga:Antioxidant, anti-indumu, no kubirimo;
    Gusaba:Kwisiga

  • Kamere ya Usanzwe Acetate

    Kamere ya Usanzwe Acetate

    Izina ryibicuruzwa: Menthimyl Acetate
    Cas: 89-48-5
    EINIONCS: 201-911-8
    FEMA: 2668
    Kugaragara: Amavuta atagira ibara
    Ubucucike bugereranije (25/25 ℃): 0.922 G / ML kuri 25 ° C (Lit.)
    Indangagaciro (20 ℃): N20 / D: 1.447 (Lit.)
    Isuku: 99%

  • CIS-3-Hexenol

    CIS-3-Hexenol

    Cas: 928-96-1 | FANA: 2563 | EC: 213-192-8
    Synonyme:Inzoga nyinshi; Cis-3-Hexen-1-OL; (Z) -Hex-3-en-1-ol;
    Ibintu byawe bya Officoptic: Icyatsi, Amababi
    Tanga: Biboneka nkibisanzwe cyangwa synthique
    Icyemezo: Kosher na Halal bujuje ibyangombwa
    Kugaragara: amazi adafite amasaha
    Ubuziranenge:≥98%
    Formulare ya moleCure :: C6h12o
    Ubucucike bugereranije: 0.849 ~ 0.853
    Indangagaciro irohama: 1.436 ~ 1.442
    Flash Ingingo: 62 ℃
    Ingingo itetse: 156-157 ° C.

  • Kamere ya Benizyl Inzoga

    Kamere ya Benizyl Inzoga

    Kugaragara: amazi adafite ibara
    Cas: 100-51-6
    Ubucucike: 1.0 ± 0.1 g / cm3
    Ingingo itetse: 204.7 ± 0.0 ° C kuri 760 mmhg
    Gushonga Ingingo: -15 ° C.
    Formulare ya moleCure: c7h8o
    Uburemere bwa molekile: 108.138
    Flash Ingingo: 93.9 ± 0.0 ° C.
    Amazi yonyine: 4.29 G / 100 ml (20 ° c)

  • Ifu ya Idenel

    Ifu ya Idenel

    Izina ry'ibicuruzwa: Ingen
    Inkomoko y'ibimera: Euphorbia Imbuto ya Lathyris
    Kwiyumvisha: ifu nziza yera
    Ibisobanuro:> 98%
    Icyiciro: Inyongera, Ubuvuzi
    CAS OYA .: 30220-46-3
    Igihe Cyiciro: Imyaka 2, komeza urumuri rw'izuba, komeza wuma

     

     

     

     

     

     

     

     

  • Hops gukuramo antioxidant xanthohumol

    Hops gukuramo antioxidant xanthohumol

    Inkomoko y'Ikilatini:Hululus lupulus linn.
    Ibisobanuro:
    Hops flavonones:4%, 5%, 10%, 20% Kasi: 8007-04-3
    Xanthohhoumol:5%, 98% Kasi: 6754-58-1
    Ibisobanuro:Ifu yumuhondo
    Formulaire ya chimique:C21H2O5
    Uburemere bwa molekile:354.4
    Ubucucike:1.244
    Gushonga Ingingo:157-159 ℃
    Ingingo itetse:576.5 ± 50.0 ° C (byahanuwe)
    Kudashoboka:Ethanol: LOCWA 10MG / ML
    Coeeffity Coeefficity:7.59 ± 0.45 (byahanuwe)
    Imiterere yo kubika:2-8 ° C.

     

  • Aloe vera gukuramo rhein

    Aloe vera gukuramo rhein

    Gushonga Ingingo: 223-224 ° C.
    Ingingo itetse: 373.35 ° C (rougsesiaiaites)
    Ubucucike: 1.3280 (rouglesifiya)
    Indangagaciro irohama: 1.5000 (Ikigereranyo)
    Imiterere yo kubika: 2-8 ° C.
    Gukemurwa: gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyushya)
    Coeeffity Coeefficity (PKA): 6.30 ± 0.Thematiya.20 (byahanuwe)
    Ibara: Orange kuri orange yimbitse
    Ihamye: Hygroscopique
    Kas No 481-72-1

     

     

     

  • Licorice ikuramo ifu ya glabridin

    Licorice ikuramo ifu ya glabridin

    Izina ry'ikilatini:Glycyrhiza glabra
    Ibisobanuro:HPLC 10%, 40%, 90%, 98%
    Gushonga Ingingo:154 ~ 155 ℃
    Ingingo itetse:518.6 ± 50.0 ° C (byahanuwe)
    Ubucucike:1.257 ± 0.06G / CM3 (byahanuwe)
    Flash Point:267 ℃
    Imiterere yo kubika:Icyumba
    DMSOLY DMSO:Gukena 5mg / ml, birasobanutse (gushyushya)
    Ifishi:Umucyo-wijimye kuruhande rwera
    Coeeffity Coeefficity (PKA):9.66 ± 0.40 (byahanuwe)
    Brn:7141956
    Guhagarara:Hygroscopic
    CAS:59870-68-7
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ubuvuzi, kwisiga, ibicuruzwa bishinzwe ubuzima, inyongeramusaruro

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