Ibikoresho byo kwisiga
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Ifu-nziza cyane ascorbyl paltitate ifu
Izina ryibicuruzwa: Ascorbyl Palmitate
Ubuziranenge:95%, 98%, 99%
Kugaragara:Ifu yera cyangwa umuhondo-yera
Synonyme:Paltitoyl L-Acide; 6-hexadecanoyl-l-ascorbicacid; l-monopaltioyl-l-acidete; 6-o acide acide (ester); ascorbicpAte; ascorbyl; ascorbyl monopaltate
CAS:137-66-6
MF:C22h38o7
Uburemere bw'intoki:414.53
EINIONC:205-305-4
Kudashoboka:Gushonga inzoga, amavuta yimboga, n'amavuta yinyamanswa
Flash Point:113-117 ° C.
Guhuza ibice:Log = 6.00 -
Ifu ya microcapsule
Izina ry'Ikilatini: Tagetes.
Byakoreshejwe Igice:Indabyo za Marigold,
Ibisobanuro:
Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
Lutein Microcapsules: 5%, 10%
Guhagarika amavuta ya Lutein: 5% ~ 20%
Ifu ya Lutein Microcapsule: 1%, 5% -
Caper Spurge Gukuramo Imbuto
Irindi zina:Semen Euphorbiae Gukuramo, Caper Euphorbia akuramo, semen euphorbiae lathyridis akuramo, semen euphorbiae imbuto yimbuto; Caper Spurge Ibishishwa, Ibikururwa bya Mophewe, Gopher Spurge, Gukuramo imbuto
Izina ry'ikilatini:Euphorbia Lathylris l
Ibice Byakoreshejwe:Imbuto
Kugaragara:Ifu nziza
Ikigereranyo cya Ratio:10: 1 20: 1 Euphorbiashereroid 98% HPLC -
Corrydalis Imizi Yerekana
Ikilatini Inkomoko:Corydalis YanhusuUo Wtwang
Andi mazina:Enosaku, Hyeonhosak, Yanhusuo, Corydalis, na Corydalis yo muri Aziya;
Igice cyakoreshejwe:Umuzi
Kugaragara:Ifu yumuhondo wumuhondo, ifu yera, ifu yumuhondo-yumuhondo;
Ibisobanuro:4: 1; 10: 1; 20: 1; tetraydropatine 98% min
Ikiranga:Ububabare bwo kubabara, imitungo yo kurwanya induru, ningaruka zishobora kuba kuri sisitemu yo hagati -
Iris Tectim ikuramo kwisiga
Andi mazina:Iris Tectum ikuramo, orris gukuramo, iris ikuramo, igisenge Iris
Izina ry'ikilatini:Iris Tectomum Maxim.
Ibisobanuro:10: 1; 20: 1; 30: 1
Ifu igororotse
1% -20% alkaloid
1% -5% flavonoide
Kugaragara:Ifu ya Brown
Ibiranga:Antioxidant, anti-indumu, no kubirimo;
Gusaba:Kwisiga -
Kamere ya Usanzwe Acetate
Izina ryibicuruzwa: Menthimyl Acetate
Cas: 89-48-5
EINIONCS: 201-911-8
FEMA: 2668
Kugaragara: Amavuta atagira ibara
Ubucucike bugereranije (25/25 ℃): 0.922 G / ML kuri 25 ° C (Lit.)
Indangagaciro (20 ℃): N20 / D: 1.447 (Lit.)
Isuku: 99% -
CIS-3-Hexenol
Cas: 928-96-1 | FANA: 2563 | EC: 213-192-8
Synonyme:Inzoga nyinshi; Cis-3-Hexen-1-OL; (Z) -Hex-3-en-1-ol;
Ibintu byawe bya Officoptic: Icyatsi, Amababi
Tanga: Biboneka nkibisanzwe cyangwa synthique
Icyemezo: Kosher na Halal bujuje ibyangombwa
Kugaragara: amazi adafite amasaha
Ubuziranenge:≥98%
Formulare ya moleCure :: C6h12o
Ubucucike bugereranije: 0.849 ~ 0.853
Indangagaciro irohama: 1.436 ~ 1.442
Flash Ingingo: 62 ℃
Ingingo itetse: 156-157 ° C. -
Kamere ya Benizyl Inzoga
Kugaragara: amazi adafite ibara
Cas: 100-51-6
Ubucucike: 1.0 ± 0.1 g / cm3
Ingingo itetse: 204.7 ± 0.0 ° C kuri 760 mmhg
Gushonga Ingingo: -15 ° C.
Formulare ya moleCure: c7h8o
Uburemere bwa molekile: 108.138
Flash Ingingo: 93.9 ± 0.0 ° C.
Amazi yonyine: 4.29 G / 100 ml (20 ° c) -
Ifu ya Idenel
Izina ry'ibicuruzwa: Ingen
Inkomoko y'ibimera: Euphorbia Imbuto ya Lathyris
Kwiyumvisha: ifu nziza yera
Ibisobanuro:> 98%
Icyiciro: Inyongera, Ubuvuzi
CAS OYA .: 30220-46-3
Igihe Cyiciro: Imyaka 2, komeza urumuri rw'izuba, komeza wuma -
Hops gukuramo antioxidant xanthohumol
Inkomoko y'Ikilatini:Hululus lupulus linn.
Ibisobanuro:
Hops flavonones:4%, 5%, 10%, 20% Kasi: 8007-04-3
Xanthohhoumol:5%, 98% Kasi: 6754-58-1
Ibisobanuro:Ifu yumuhondo
Formulaire ya chimique:C21H2O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Gushonga Ingingo:157-159 ℃
Ingingo itetse:576.5 ± 50.0 ° C (byahanuwe)
Kudashoboka:Ethanol: LOCWA 10MG / ML
Coeeffity Coeefficity:7.59 ± 0.45 (byahanuwe)
Imiterere yo kubika:2-8 ° C. -
Aloe vera gukuramo rhein
Gushonga Ingingo: 223-224 ° C.
Ingingo itetse: 373.35 ° C (rougsesiaiaites)
Ubucucike: 1.3280 (rouglesifiya)
Indangagaciro irohama: 1.5000 (Ikigereranyo)
Imiterere yo kubika: 2-8 ° C.
Gukemurwa: gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyushya)
Coeeffity Coeefficity (PKA): 6.30 ± 0.Thematiya.20 (byahanuwe)
Ibara: Orange kuri orange yimbitse
Ihamye: Hygroscopique
Kas No 481-72-1 -
Licorice ikuramo ifu ya glabridin
Izina ry'ikilatini:Glycyrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Gushonga Ingingo:154 ~ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (byahanuwe)
Ubucucike:1.257 ± 0.06G / CM3 (byahanuwe)
Flash Point:267 ℃
Imiterere yo kubika:Icyumba
DMSOLY DMSO:Gukena 5mg / ml, birasobanutse (gushyushya)
Ifishi:Umucyo-wijimye kuruhande rwera
Coeeffity Coeefficity (PKA):9.66 ± 0.40 (byahanuwe)
Brn:7141956
Guhagarara:Hygroscopic
CAS:59870-68-7
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Ubuvuzi, kwisiga, ibicuruzwa bishinzwe ubuzima, inyongeramusaruro