Amavuta yo kwisiga
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Ifu ya Lutein Microcapsule Ifu
Izina ry'ikilatiniTagetes erectaL.
Igice cyakoreshejwe:Marigold Indabyo,
Ibisobanuro:
Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
Lutein microcapsules: 5%, 10%
Guhagarika amavuta ya Lutein: 5% ~ 20%
Ifu ya microcapsule ya Lutein: 1%, 5% -
Impapuro Zikuramo Imbuto
Irindi zina:Semen Euphorbiae Ikuramo, Caper Euphorbia Ikuramo, Semen Euphorbiae Lathyridis Ikuramo, Semen Euphorbiae Imbuto; Caper Spurge Imbuto Zikuramo, Ibikomoka kuri Moleweed, Ibimera bya Gopher Spurge, Imbuto ya Gopher, Ibikomoka kuri Caper Spurge, Ibikomoka ku mpapuro,
Izina ry'ikilatini:Euphorbia lathylris L.
Ibice Byakoreshejwe:Imbuto
Kugaragara:Ifu nziza
Ikigereranyo cy'ikigereranyo:10: 1 20: 1 Euphorbiasteroid 98% HPLC -
Imizi ya Corydalis
Inkomoko y'Ikilatini:CorydaLis yanhusuo WTWang
Andi mazina:engosaku, hyeonhosaek, yanhusuo, corydalis, na corydalis yo muri Aziya;
Igice cyakoreshejwe:Imizi
Kugaragara:Ifu yumuhondo yijimye, ifu yera-yera, ifu yumuhondo yoroheje;
Ibisobanuro:4: 1; 10: 1; 20: 1; Tetrahydropalmatine 98% min
Ikiranga:kugabanya ububabare, imiti igabanya ubukana, n'ingaruka zishobora kuba kuri sisitemu yo hagati -
Iris Tectorum Ikuramo Amavuta yo kwisiga
Andi mazina:Iris tectorum ikuramo, Orris ikuramo, Iris ikuramo, igisenge cya iris
Izina ry'ikilatini:Iris tectorum Maxim.
Ibisobanuro:10: 1; 20: 1; 30: 1
Ifu iboneye
1% -20% alkaloide
1% -5% Flavonoide
Kugaragara:Ifu yumukara
Ibiranga:Antioxidant, anti-inflammatory, hamwe no gutunganya uruhu;
Gusaba:Amavuta yo kwisiga -
Kamere ya Menthyl
Izina ryibicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Kugaragara: Amavuta atagira ibara
Ubucucike bugereranijwe (25/25 ℃): 0,922 g / mL kuri 25 ° C (lit.)
Ironderero (20 ℃): n20 / D: 1.447 (lit.)
Isuku: 99% -
Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Synonyme:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Ibintu bya Organoleptic: Icyatsi kibisi, kibabi
Gutanga: kuboneka nkibisanzwe cyangwa sintetike
Icyemezo: cosher yemewe kandi yujuje ibyangombwa
Kugaragara: Amazi adafite imyenda
Isuku:≥98%
Inzira ya molekuline :: C6H12O
Ubucucike bugereranijwe: 0.849 ~ 0.853
Igipimo cyangirika: 1.436 ~ 1.442
Ingingo ya Flash: 62 ℃
Ingingo yo guteka: 156-157 ° C. -
Ibinyobwa bisanzwe bya Benzyl
Kugaragara: Amazi adafite ibara
CAS: 100-51-6
Ubucucike: 1.0 ± 0.1 g / cm3
Ingingo yo guteka: 204.7 ± 0.0 ° C kuri 760 mmHg
Ingingo yo gushonga: -15 ° C.
Inzira ya molekulari: C7H8O
Uburemere bwa molekuline: 108.138
Ingingo ya Flash: 93.9 ± 0.0 ° C.
Amazi meza: 4.29 g / 100 mL (20 ° C) -
Ifu ya Ingenol
Izina ryibicuruzwa: Ingenol
Inkomoko y'ibihingwa: Euphorbia lathyris Ikuramo imbuto
Kugaragara: Ifu nziza yera
Ibisobanuro:> 98%
Icyiciro: Inyongera, Ubuvuzi
CAS No: 30220-46-3
Igihe cya Shelf: Imyaka 2, irinde izuba, komeza wumuke -
Ibyiringiro Gukuramo Antioxydeant Xanthohumol
Inkomoko y'Ikilatini:Humulus lupulus Linn.
Ibisobanuro:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Ibisobanuro:Ifu yumuhondo yoroheje
Imiti yimiti:C21H22O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Ingingo yo gushonga:157-159 ℃
Ingingo itetse:576.5 ± 50.0 ° C (Biteganijwe)
Gukemura:Ethanol: gushonga 10mg / mL
Coefficient ya acide:7.59 ± 0.45 (Byahanuwe)
Imiterere yo kubika:2-8 ° C. -
Aloe Vera Gukuramo Rhein
Ingingo yo gushonga: 223-224 ° C.
Ingingo yo guteka: 373.35 ° C (roughestimate)
Ubucucike: 1.3280 (roughestimate)
Igipimo cyangirika: 1.5000 (igereranya)
Uburyo bwo kubika: 2-8 ° C.
Gukemura: Gukemura muri chloroform (gato), DMSO (gake), methanol (gake, gushyushya)
Coefficient ya acide (pKa): 6.30 ± 0Igitabo cya Himiki.20 (Byahanuwe)
Ibara: Icunga kugeza orange
Ihamye: hygroscopicity
URUBANZA No 481-72-1 -
Gukuramo ifu ya Glabridin (HPLC98% Min)
Izina ry'ikilatini:Glycyrrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Ingingo yo gushonga:154 ～ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (Biteganijwe)
Ubucucike:1.257 ± 0.06g / cm3 (Biteganijwe)
Ingingo ya Flash:267 ℃
Imiterere yo kubika:Icyumba
Gukemura ibibazo DMSO:Gukemura 5mg / mL, bisobanutse (gushyushya)
Ifishi:Ifu-yijimye-ifu yera
Coefficient ya Acide (pKa):9.66 ± 0.40 (Byahanuwe)
BRN:7141956
Igihagararo:Hygroscopique
URUBANZA:59870-68-7
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, Ibicuruzwa byita ku buzima, inyongera yimirire -
Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
CAS No.:961-29-5
Andi mazina:ILG
MF:C15H12O4
EINECS Oya.:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga
