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  • Ifu-nziza cyane ascorbyl paltitate ifu

    Ifu-nziza cyane ascorbyl paltitate ifu

    Izina ryibicuruzwa: Ascorbyl Palmitate
    Ubuziranenge:95%, 98%, 99%
    Kugaragara:Ifu yera cyangwa umuhondo-yera
    Synonyme:Paltitoyl L-Acide; 6-hexadecanoyl-l-ascorbicacid; l-monopaltioyl-l-acidete; 6-o acide acide (ester); ascorbicpAte; ascorbyl; ascorbyl monopaltate
    CAS:137-66-6
    MF:C22h38o7
    Uburemere bw'intoki:414.53
    EINIONC:205-305-4
    Kudashoboka:Gushonga inzoga, amavuta yimboga, n'amavuta yinyamanswa
    Flash Point:113-117 ° C.
    Guhuza ibice:Log = 6.00

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  • Guhagarika amavuta ya lutein

    Guhagarika amavuta ya lutein

    Izina rya Latin: Tagetes.
    Ikoreshwa ryakoreshejwe: Indabyo za Marigold,
    Ibisobanuro:
    Guhagarika amavuta ya Lutein: 5% ~ 20%
    Ibikoresho bifatika: Lutein Crystal,
    Amavuta atandukanye: Biboneka mu mavuta atandukanye nka peteroli y'ibigori, amavuta yimbuto yizuba, hamwe namavuta ya safflower
    Porogaramu: Capsules-shell capsules, ibiryo bishingiye kuri peteroli ninyongera

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  • Kamere ya Usanzwe Acetate

    Kamere ya Usanzwe Acetate

    Izina ryibicuruzwa: Menthimyl Acetate
    Cas: 89-48-5
    EINIONCS: 201-911-8
    FEMA: 2668
    Kugaragara: Amavuta atagira ibara
    Ubucucike bugereranije (25/25 ℃): 0.922 G / ML kuri 25 ° C (Lit.)
    Indangagaciro (20 ℃): N20 / D: 1.447 (Lit.)
    Isuku: 99%

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  • CIS-3-Hexenol

    CIS-3-Hexenol

    Cas: 928-96-1 | FANA: 2563 | EC: 213-192-8
    Synonyme:Inzoga nyinshi; Cis-3-Hexen-1-OL; (Z) -Hex-3-en-1-ol;
    Ibintu byawe bya Officoptic: Icyatsi, Amababi
    Tanga: Biboneka nkibisanzwe cyangwa synthique
    Icyemezo: Kosher na Halal bujuje ibyangombwa
    Kugaragara: amazi adafite amasaha
    Ubuziranenge:≥98%
    Formulare ya moleCure :: C6h12o
    Ubucucike bugereranije: 0.849 ~ 0.853
    Indangagaciro irohama: 1.436 ~ 1.442
    Flash Ingingo: 62 ℃
    Ingingo itetse: 156-157 ° C.

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  • LICORICE SHAKA ISALILIITININIM (HPLC98% Min)

    LICORICE SHAKA ISALILIITININIM (HPLC98% Min)

    Inkomoko y'Ikilatini:Glycyrhizae rhizoma
    Ubuziranenge:98% hplc
    Igice cyakoreshejwe:Umuzi
    CAS OYA .:961-29-5
    Andi mazina:Ilg
    MF:C15H12O4
    EINIONC no .:607-884-2
    Uburemere bwa molekile:256.25
    Kugaragara:Umuhondo woroshye kuri orange ifu
    Gusaba:Ibiryo byongeweho, ubuvuzi, no kwisiga

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  • Licorice ikuramo ifu ya marikeririiriinin

    Licorice ikuramo ifu ya marikeririiriinin

    Izina ry'ikilatini:Glycyrhiza Uralensis Fisch.
    Ubuziranenge:98% hplc
    Igice cyakoreshejwe:Umuzi
    Gukuramo soliven:Amazi & Ethanol
    Icyongereza Alias:4 ', 7-DIhydroxyyfilavanone
    CAS OYA .:578-86-9
    Formulare ya molecular:C15H12O4
    Uburemere bwa molekile:256.25
    Kugaragara:Ifu yera
    Uburyo buranga:Misa, NMR
    Uburyo bwo gusesengura:Hplc-papa cyangwa / na hplc-elsd

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  • Licorice ikuramo ifu ya licuritin

    Licorice ikuramo ifu ya licuritin

    Inkomoko y'Ikilatini:Glycyrhiza glabra
    Ubuziranenge:98% hplc
    Gushonga Ingingo:208 ° C (SOLV: Ethanol (64-17-5))
    Ingingo itetse:746.8 ± 60.0 ° C.
    Ubucucike:1.529 ± 0.06G / CM3
    Imiterere yo kubika:Gufunga mumye, 2-8 ° C.
    Iseswa:Dmso (gato), Ethanol (gato), methanol (gato)
    Coeffity(PKA): 7.70 ± 0.40
    Ibara:Cyera kuri off-cyera
    Guhagarara:Umucyo woroshye
    Gusaba:Ibicuruzwa byuruhu, ibikoresho byibiribwa.

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  • Kamere ya raspberry ketones

    Kamere ya raspberry ketones

    Inkomoko y'Ikilatini:Rube Idaeus L.
    Izina Rusange:Blaery Sout, Rubus Idaeus Pe
    Kugaragara:cyera
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuvuzi, ubuhinzi nuburobyi

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  • Ifu ya Vanillin

    Ifu ya Vanillin

    Ubwoko butandukanye cyane:Vanillin ex Ferlic Acide Kamere & Kamere ya Valillin (ex Clove)
    Ubuziranenge:Hejuru ya 99.0%
    Kugaragara:Cyera kuri pale yifu ya kristu
    Ubucucike:1.056 G / CM3
    Gushonga Ingingo:81-83 ° C.
    Ingingo itetse:284-285 ° C.
    Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Gusaba:Ibiryo byongeweho, ibiryo biryoha, n'umurima w'inganda

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  • Karubone yimboga umukara kuva kumigano

    Karubone yimboga umukara kuva kumigano

    Icyiciro:Imbaraga nini z'amabara, imbaraga nziza z'amabara;
    Ibisobanuro:Uitrafine (D90 <10μm)
    Ipaki:10Kg / ingoma ya fibre; 100g / impapuro zirashobora; 260g / igikapu; 20Kg / ingoma ya fibre; 500g / igikapu;
    Ibara / impumuro / leta:Umukara, impumuro, ifu
    Kugabanuka kUmye, w /%:≤12.0
    Ibirimo bya karubone, w /% (ku byumye:≥95
    Ivu rya sulfat, w /%:≤4.0
    Ibiranga:Alkali-soudal Hydrocarbone yateye imbere
    Gusaba:Ibinyobwa byafunzwe (usibye ari bibisi), candy, amasaro ya tapioca, amasaro, imbuto za becurd, yumye, ibiryo, amata meza, yatunganijwe, jam.

     


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  • Indogobe ihishe ifu ya Gelatin

    Indogobe ihishe ifu ya Gelatin

    Izina ry'ikilatini:Coho Cori Asini
    Ibisobanuro:80% min poroteyine; Indogobe 100% Hisha ifu ya Gelatin, nta mutwara;
    Kugaragara:Ifu ya Brown
    Inkomoko:Ubushinwa, cyangwa inkomoko yatumijwe mu Aziya yo hagati muri Aziya yo hagati na Afurika
    Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
    Gusaba:Ubuvuzi n'intungamubiri, kwisiga no kuzungura, imiti gakondo, ibinyabuzima n'ubushakashatsi

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  • Ifu ya serivise

    Ifu ya serivise

    Indi Izina ry'ibicuruzwa:NaningIn diarydrochalcone
    CAS OYA .:18916-17-1
    Ibisobanuro:98%
    Uburyo bwo Kwipimisha:Hplc
    Kugaragara:Ifu yera
    MF:C27H34O14
    MW:582.55

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