Ibiribwa
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Ifu nziza cyane ya Ascorbyl Palmitate Ifu
Izina ryibicuruzwa: Ascorbyl palmitate
Isuku:95%, 98%, 99%
Kugaragara:Ifu yera cyangwa umuhondo-yera ifu nziza
Synonyme:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; acorbic asidepalmitate (ester); asorbicpalmitate; ascorbyl; ascorbyl monopalmitate
URUBANZA:137-66-6
MF:C22H38O7
Uburemere bwa Morecular:414.53
EINECS:205-305-4
Gukemura:Gukemura muri alcool, amavuta yimboga, namavuta yinyamaswa
Ingingo ya Flash:113-117 ° C.
Coefficient de parti:logK = 6.00 -
Guhagarika Amavuta ya Lutein Kamere
Izina ry'ikilatini ： Tagetes erectaL.
Igice cyakoreshejwe: Indabyo za Marigold,
Ibisobanuro:
Guhagarika amavuta ya Lutein: 5% ~ 20%
Ibikoresho bifatika: Lutein Crystal,
Amavuta atandukanye: Kuboneka mumavuta atandukanye nkamavuta yibigori, amavuta yimbuto yizuba, namavuta ya safflower
Gusaba: capsules yoroshye-shell, ibiryo bishingiye kumavuta hamwe ninyongera -
Kamere ya Menthyl
Izina ryibicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Kugaragara: Amavuta atagira ibara
Ubucucike bugereranijwe (25/25 ℃): 0,922 g / mL kuri 25 ° C (lit.)
Ironderero (20 ℃): n20 / D: 1.447 (lit.)
Isuku: 99% -
Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Synonyme:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Ibintu bya Organoleptic: Icyatsi kibisi, kibabi
Gutanga: kuboneka nkibisanzwe cyangwa sintetike
Icyemezo: cosher yemewe kandi yujuje ibyangombwa
Kugaragara: Amazi adafite imyenda
Isuku:≥98%
Inzira ya molekuline :: C6H12O
Ubucucike bugereranijwe: 0.849 ~ 0.853
Igipimo cyangirika: 1.436 ~ 1.442
Ingingo ya Flash: 62 ℃
Ingingo yo guteka: 156-157 ° C. -
Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
CAS No.:961-29-5
Andi mazina:ILG
MF:C15H12O4
EINECS Oya.:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga -
Uruhushya rwo gukuramo ifu ya Liquiritigenin
Izina ry'ikilatini:Glycyrrhiza uralensis Fisch.
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
Gukuramo ibisubizo:Amazi & Ethanol
Icyongereza bita:4 ′, 7-Dihydroxyflavanone
CAS No.:578-86-9
Inzira ya molekulari:C15H12O4
Uburemere bwa molekile:256.25
Kugaragara:Ifu yera
Uburyo bwo kumenya:Misa, NMR
Uburyo bwo gusesengura:HPLC-DAD cyangwa / na HPLC-ELSD -
Ibinyomoro bikuramo ifu ya Liquiritin
Inkomoko y'Ikilatini:Glycyrrhiza glabra
Isuku:98% HPLC
Ingingo yo gushonga:208 ° C (Solv: Ethanol (64-17-5))
Ingingo itetse:746.8 ± 60.0 ° C.
Ubucucike:1.529 ± 0.06g / cm3
Imiterere yo kubika:Ikidodo cyumye, 2-8 ° C.
Iseswa:DMSO (Buhoro), Ethanol (Buhoro), Methanol (Buhoro)
Coefficient ya acide(pKa): 7.70 ± 0.40
Ibara:Umweru Kuri Off-White
Igihagararo:Umucyo
Gusaba:Ibicuruzwa bivura uruhu, ibiribwa. -
Raspberry Ketone
Inkomoko y'Ikilatini:Rubus idaeus L.
Izina Rusange:blaeberry Gukuramo, Rubus idaeus PE
Kugaragara:cyera
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuhinzi nuburobyi -
Ifu ya Kamere ya Vanillin
Ubwoko bwa Sourced Natural:Vanillin ex Ferulic Acide Kamere & Kamere Vanillin (Ex Clove)
Isuku:Hejuru ya 99.0%
Kugaragara:Ifu yera kugeza yijimye ifu ya kristaline
Ubucucike:1.056 g / cm3
Ingingo yo gushonga:81-83 ° C.
Ingingo yo guteka:284-285 ° C.
Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gusaba:Ibiryo byongera ibiryo, uburyohe bwibiryo, nimpumuro nziza yinganda -
Imboga Carbone Umukara kuva Bamboo
Icyiciro:Imbaraga zikomeye zo kurangi, imbaraga nziza zo kurangi;
Ibisobanuro:UItrafine (D90 <10μm)
Ipaki:10kg / ingoma ya fibre; 100g / impapuro zishobora; 260g / igikapu; 20kg / ingoma ya fibre; 500g / umufuka;
Ibara / Impumuro / Leta:Umukara, Impumuro nziza, ifu
Kugabanya byumye, w /%:≤12.0
Ibirimo karubone, w /% (ku cyuma:≥95
Ivu ryuzuye, w /%:≤4.0
Ibiranga:Alkali-soluble ibara ryibintu; hydrocarbone yateye imbere
Gusaba:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, imaragarita ya tapioca, imigati, ibisuguti, ibisumizi bya kolagen, byumye byumye, gutunganya imbuto n'imbuto, ibirungo bivanze, ibiryo byuzuye, Amata asembuye, Jam.
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Indogobe Hisha Ifu ya Gelatin
Izina ry'ikilatini:colla corii asini
Ibisobanuro:80% min poroteyine; 100% Indogobe ihisha ifu ya gelatin, ntayitwara;
Kugaragara:Ifu yijimye
Inkomoko:Ubushinwa, cyangwa Ibitumizwa mu mahanga biva muri Aziya yo hagati na Afurika
Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
Gusaba:Ubuvuzi nintungamubiri, kwisiga no kuvura uruhu, ubuvuzi gakondo, ibinyabuzima nubushakashatsi -
Ifu ya Naringin Kamere
Irindi zina ryibicuruzwa:Naringin dihydrochalcone
Cas No.:18916-17-1
Ibisobanuro:98%
Uburyo bwo Kwipimisha:HPLC
Kugaragara:Ifu yera
MF:C27H34O14
MW:582.55
