Ibiribwa
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Ifu ya Rubusoside
Irindi zina:Amababi meza ya Blackberry
Ibikoresho bya Botanika:Rubus Suavissimus S. Lee
Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
Kugaragara:Ifu yumuhondo yoroheje
Igice cy'Ibihingwa Byakoreshejwe:Ibibabi
Gukuramo igisubizo:Ethanol
Inzira ya molekulari:C32H50O13,
Uburemere bwa molekile:642.73
Gusaba:Biryoshye -
Ifu ya Neohesperidin Dihydrochalcone (NHDC)
URUBANZA:20702-77-6
Inkomoko:Citrus Aurantium L (Amacunga meza)
Ibisobanuro:98%
Kugaragara:Umuhondo Mucyo Kuri Off-Yera
Igice cyakoreshejwe: Imbuto zidakuze
Ibikoresho bifatika:Neohesperidin
Inzira ya molekulari:C28H36O15
Uburemere bwa molekile:612.58
Gusaba:uburyohe mu biryo no kugaburira -
Ifu ya pome ya pome ya pome
Izina ry'ikilatini:Malus pumila Mill
Ibisobanuro:Acide yose 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Kugaragara:Ifu yera kugeza yoroheje
Gusaba:Gukoresha ibiryo, kuvanga ibinyobwa, gucunga ibiro, ubuzima bwigifu, kuvura uruhu, gusukura uburozi, imiti karemano -
Ifu y'ibiribwa bisanzwe byongera ifu ya Sorbitol
Kugaragara:Ifu ya kirisiti yera cyangwa granule
Uburyohe:Biryoshye, nta mpumuro idasanzwe
URUBANZA No.: 50-70-4
MF:C6H14O6
MW:182.17
Suzuma, ku buryo bwumye,%:97.0-98.0
Gusaba:Ibijumba, Kubungabunga ubuhehere, Imyenda niyongera umunwa, Stabilisateur hamwe nububyimbye, Porogaramu zubuvuzi, Ibitari ibiryo -
Zeru-calorie Sweetener Kamere ya Erythritol
Izina ryimiti:1,2,3,4-Butaneterol
Inzira ya molekulari ：C4H10O4
Ibisobanuro:99,9%
Imiterere:Ifu yera ya Crystalline cyangwa agace
Ibiranga:Kuryoshya, Ibintu bitari cariogenic, Guhagarara, Kwinjiza Ubushuhe & kristu,
Ibiranga ingufu nubushyuhe bwibisubizo, ibikorwa byamazi nibiranga umuvuduko wa osmotic;
Gusaba:Ikoreshwa nkibiryoha cyangwa ibiryo byongera ibiryo, ibinyobwa, imigati. -
Keto-nshyashya Sweetener Monk Imbuto Zikuramo
Izina ry'ibimera:Momordica Grosvenori
Ibikoresho bifatika:Mogroside / Mogroside V Ibisobanuro: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Ubwoko bwibicuruzwa:Amata yera kugeza umuhondo-umukara
URUBANZA Oya:88901-36-4
Gusaba:Ibinyobwa; Ibicuruzwa bitetse; Ibyokurya n'ibijumba; Isosi n'imyambarire; Yogurts na parfait; Udukoryo n'utubari; Jama kandi ikwirakwira; Gusimbuza amafunguro no kunyeganyeza poroteyine -
Carmine Cochineal Ikuramo Ifu Yumutuku
Izina ry'ikilatini:Dactylopius coccus
Ibikoresho bifatika:Acide Carminic
Ibisobanuro:Acide Carminic Acide≥50% yifu yumutuku mwiza;
Ibiranga:Ibara ryinshi kandi ushikamye kumyenda yimbaho kuruta andi marangi;
Gusaba:Inganda n’ibiribwa, Amavuta yo kwisiga n’ibicuruzwa byita ku muntu, Inganda zikora imiti, Inganda zikora imiti, Inganda z’imyenda, Ubuhanzi n’ubukorikori -
Ibara risanzwe rya Gardenia Ifu yubururu
Izina ry'ibimera:Gardenia jasminoides ELLISIbikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'ubururuKugaragara:Ifu nziza yubururuAgaciro k'ibara E (1%, 1cm, 440 +/- 5nm):30-200Igice cyakoreshejwe:ImbutoImpamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organicGusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel
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Ibara risanzwe rya Gardenia Ifu yumuhondo
Izina ry'ibimera:Gardenia jasminoides ELLIS
Ibikoresho bifatika:Kamere Kamere Yumuhondo Ibara
Kugaragara:Ifu nziza yumuhondo Ibara agaciro E (1%, 1cm, 440 +/- 5nm): 60-550
Igice cyakoreshejwe:Icyemezo cy'imbuto: ISO22000; Halal; Icyemezo cya NON-GMO,
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel -
Hop Cones ikuramo ifu
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1 5% -20% Flavone 5%, 10% 90% 98% XanthohumolUmubare wa Cas:6754-58-1Inzira ya molekulari: C21H22O5Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera
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Soya Ibishyimbo bivamo ifu ya Genistein
Inkomoko y'ibimera ： Sophora Japonica L. Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo yoroheje CAS OYA. Ubuntu, TSE / BSE Ubuntu. Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu.
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Calendula Officinalis Ifu ikuramo ifu
Izina ry'ikilatini: Calendula Officinalis L. Ibice byo gukuramo: Ibara ry'indabyo: Ifu nziza ya orange Ifu ikuramo Igisubizo: Ethanol & Amazi Ibisobanuro: 10: 1, cyangwa nkuko ubisaba Gusaba: Ibimera bivura imiti, ibiryo n'ibinyobwa, kwita ku matungo, ubuhinzi, cyangwa ububiko bwo kwisiga mu bubiko bwa LA USA
