Ibiryo
-
Ifu ya Rukuru
Irindi zina:Amababi meza ya BlackBerry
Ibikoresho byo muri botani:Rub Suvismus S. Lee
Ibisobanuro:Rukodiside 30%, 75%, 90%, 95% by HPLC
Kugaragara:Ifu yumuhondo
Igice cyibihingwa cyakoreshejwe:Ikibabi
Gukuramo igisubizo:Ethanol
Formulare ya molecular:C32H50O13,
Uburemere bwa molekile:642.73
Gusaba:Kuryoha -
Neohesperin diahdrochalcone ifu (nhdc)
CAS:20702-77-6
Inkomoko:Citrus Auyentium l (Amacunga ya Bitter)
Ibisobanuro:98%
Kugaragara:Urumuri rwumuhondo kuri ifu yera
Igice cyakoreshejwe: Imbuto zidakuze
Ibikoresho bifatika:Neohesidin
Formulare ya molecular:C28H36O15
Uburemere bwa molekile:612.58
Gusaba:Biryoshye mu biribwa no kugaburira -
Ifu ya Organic Cider Viner
Izina ry'ikilatini:Urusyo rwa Malusi
Ibisobanuro:ACID yose 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Kugaragara:Cyera kugeza ifu yumuhondo
Gusaba:Gukoresha ikibanza, ibinyobwa, gucunga ibiro, ubuzima bwo gusya, uruhu, isuku, imiti karemano -
Ibiryo bisanzwe byongeweho ifu ya Sorbittal
Kugaragara:Ifu yera cyangwa granule
Uburyohe:Biryoshye, Nta kunuka kwinshi
Kas Oya: 50-70-4
MF:C6H14O6
MW:182.17
Assay, ku muminyuka,%:97.0-98.0
Gusaba:Ibiryo, Gukomeza ubushuhe, imiterere n'umunwa byoroha, stabilizer na Trickener, ibyifuzo byubuvuzi, ibyifuzo bidafite ibiryo -
Zeru-Calorie Sweetener Ifu ya Erythritil
Izina ry'Umutima:1,2,3,4-Butanel
Formulare ya molecular:C4H0O4
Ibisobanuro:99.9%
Inyuguti:Ifu yera cyangwa ibice
Ibiranga:Kuryoshya, ibintu bitaririogenic, gushikama, kwikuramo neza & kristu,
Ibiranga ingufu nubushyuhe bwibisubizo, ibikorwa byamazi hamwe nigitutu cya osmotic;
Gusaba:Byakoreshejwe nk'ibiryoha cyangwa inyongeramusaruro ibiryo mu biryo, ibinyobwa, imigati. -
Keto-urugwiro aryoshye Mowar
Izina rya Botanical:Momordica Grosvenio
IGIKORWA CY'INGENZI:Mogrosides / Mogroside V.: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V.
Ubwoko bwibicuruzwa:Amata yera kuri ifu yumuhondo-umuhondo
CAS NO:889013--36-4
Gusaba:Ibinyobwa; Ibicuruzwa bitetse; Deserts na swats; Isosi n'imyambarire; Yogurt na perfait; Ibiryo n'imbaraga; Abaja. Gusimbuza ifunguro na poroteyine -
Carmine cochineal gukuramo ifu yumutuku
Izina ry'ikilatini:Dactylopius Coccus
IGIKORWA CY'INGENZI:Acide ya carminique
Ibisobanuro:Acide ya Carminique550% Ifu nziza nziza;
Ibiranga:Ibara ryinshi kandi ushikamye ku myenda y'ibiti kuruta ubundi dyes;
Gusaba:Ibiryo n'ibinyobwa, kwisiga hamwe n'ibicuruzwa byita ku giti cyabo, inganda za farumasi, inganda za farumasi, inganda za farumasi, Inganda zimyenda, ubukorikori n'ubukorikori -
Ibara risanzwe ryubururu Ifu yubururu
Izina rya Botanical:Garcaria Jasminas EllisIGIKORWA: Ubusitani busanzwe bwubururuKugaragara:Ifu yubururuIbara ryagaciro e (1%, 1cm, 440 +/- 5nm):30-200Igice cyakoreshejwe:ImbutoImpamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EUGusaba:Kwisiga, ibiryo & gukesha, ibiryo byagize ingaruka
-
Ibara risanzwe ryumuhondo ifu
Izina rya Botanical:Garcaria Jasminas Ellis
IGIKORWA CY'INGENZI:Ubusitani Bwumuhondo
Kugaragara:Amabara meza yumuhondo agaciro agaciro e (1%, 1cm, 440 +/- 5nm): 60-550
Igice cyakoreshejwe:Ibyemezo by'imbuto: Iso22000; Halal; Icyemezo kitari GMO,
Gusaba:Kwisiga, ibiryo & gukemurwa, ibikoresho byokurya, na pigment isanzwe -
Hop Cones ikuramo ifu
Izina rya Botanical:Hululus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Gukuramo Ratio 4: 1 kugeza 20: 1 5% -20% Flavones 5%, 10% 90% 98% XanthoHupelUmubare wa Cas:6754-58-1Formulala: C21H22O5Gusaba:Guteka, imiti ye, inyongeramusaruro, uburyohe hamwe nibicuruzwa byihishe, ibicuruzwa byihariye nibisubizo byibinyabuzima
-
Soya ibishyimbo akuramo ifu ya genostein
Inkomoko y'ibimera: SOPHORA japonnica L. Kugaragara: Ifu-yera-yumuhondo CES no .: 446-0 Gusaba: Ingendo zuzuzanya, ibiryo byimikorere, imirire yimikino, indraceuticals, ibinyobwa, kwisiga, ibicuruzwa byita kugiti cyawe
-
Calendula Kumurongo Indabyo Zikuramo Ifu
Izina ry'ikilatini: Kalendula Officinalis L. Ibice byo gukuramo: Ibara ry'indabyo: Ifu nziza ya orange ikuramo igisubizo: Ethanol
