Amazi meza yumye yatwitse
Amazi meza yumye yatwitse yatwitse yirabura niubwoko bwa tungurusumu yageze mu zabujijwe kugenzurwa neza. Inzira ikubiyemo gushyira ibimera byose byangurusumu muburyo bususurutse kandi buhebuje ibyumweru byinshi, bibemerera inzira nyabagendwa.
Mugihe cya fermentation, ibijyanye na tungurusumuco ihinduka imiti, bikavamo ibara ry'umuburatsi hamwe na jelly-imeze nk'imiterere. Umwirondoro mwiza wa virusire isenyutse biratandukanye cyane na tungurusumu nshya, hamwe nuburyo bukabije kandi buryoshye. Ifite kandi uburyohe bwihariye bwa umami hamwe nigitekerezo cyo kwigana.
Urwego rurerure rwinshi rwirabura rukorwa hakoreshejwe amatara ya kama adafite imiti yica udukoko hamwe nibindi bintu byangiza. Ibi byemeza ko turlic igumana uburyohe bwacyo hamwe nimitungo mugihe uhuye na fermentation.
Turlic yirabura izwi kubwinyungu nyinshi zubuzima. Harimo urwego rwo hejuru rwa Antiyoxidass ugereranije na tungurusumu nshya. Birazwi kandi ko hazwi cyane, kurwanya umuriro, hamwe nubuzima bwumubiri. Byongeye kandi, byahujwe no gukora neza no gukora ubudahangarwa.
Muri rusange, ingingo nziza-nziza yumukara ni ikintu cyiza kandi gifite intungamubiri gishobora gukoreshwa muburyo butandukanye bwo guteka, nkimbuto zokeje, isosi, imyambaro, marinade, na marinade, na marinade, na marinade, na marinade, na marinade, na marinade, ndetse na desert.
| Izina ry'ibicuruzwa | Turlic |
| Ubwoko bwibicuruzwa | Byemewe |
| Icyenda | 100% kano kanorumic yumye |
| Ibara | Umukara |
| Ibisobanuro | Bluever |
| Uburyohe | Biryoshye, udafite Pungent Turlic Flavour |
| Ibiyobyabwenge | Nta na kimwe |
| TPC | 500.000cfu / g max |
| Mold & Umusemburo | 1,000cfu / g max |
| Collarm | 100 cfu / g max |
| E.coli | Bibi |
| Salmonella | Bibi |
| Izina ry'ibicuruzwa | Umukara wa Turlic Gukuramo Ifu | Nimero ya batch | Bge-160610 |
| Isoko y'ibimera | Allium Sativum L. | Umubare w'icyiciro | 500kgs |
| Igice cyibihingwa cyakoreshejwe | Burb, 100% Kamere | IGIHUGU CY'INKOMOKO | Ubushinwa |
| Ubwoko bwibicuruzwa | Gukuramo bisanzwe | Ibimenyetso bifatika | S-allylcysteine |
| Isesengura | Ibisobanuro | Ibisubizo | Uburyo bukoreshwa |
| Indangamuntu | Byiza | Guhuza | TLC |
| Isura | Umukara mwiza kumukara | Guhuza | Ikizamini cyerekanwe |
| Odor & uburyohe | Ibiranga, biryoshye | Guhuza | Ikizamini cya Orcompleptic |
| Ingano | 99% binyuze kuri mesh 80 | Guhuza | 80 mesh |
| Kudashoboka | Gusohora muri ethanol & amazi | Guhuza | Amashusho |
| Isuzume | NLT s-allylcysteine 1% | 1.15% | Hplc |
| Gutakaza Kuma | NMT 8.0% | 3.25% | 5g / 105ºc / 2hrs |
| Ivu rya Ash | NMT 5.0% | 2.20% | 2g / 525ºc / 3hrs |
| Gukuramo ibicuruzwa | Ethanol & Amazi | Guhuza | / |
| Ibisigisigi | Nmt 0.01% | Guhuza | GC |
| Ibyuma biremereye | NMT 10ppm | Guhuza | Atome |
| Arsenic (as) | NMT 1ppm | Guhuza | Atome |
| Kuyobora (pb) | NMT 1ppm | Guhuza | Atome |
| Cadmium (CD) | Nmt 0.5ppm | Guhuza | Atome |
| Mercure (HG) | NMT 0.2ppm | Guhuza | Atome |
| Bhc | NMT 0.1ppm | Guhuza | USP-GC |
| Ddt | NMT 0.1ppm | Guhuza | USP-GC |
| Acephate | NMT 0.2ppm | Guhuza | USP-GC |
| Methamidofos | NMT 0.2ppm | Guhuza | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Guhuza | USP-GC |
| PCNB | NMT 0.1ppm | Guhuza | USP-GC |
| Aflatoxins | NMT 0.2ppb | Adahari | USP-HPLC |
| Uburyo bwo gupima | Ubushyuhe bwinshi & igitutu mugihe gito cyamasegonda 5 ~ 10 | ||
| Amakuru ya Microbiologiya | Ikibanza cyose cyo kubara <10,000cfu / g | <1.000 cfu / g | GB 4789.2 |
| Umusemburo wuzuye & Mold <1.000cfu / g | <70 cfu / g | GB 4789.15 | |
| E. Coli kuba adahari | Adahari | GB 4789.3 | |
| Staphylococcus irahari | Adahari | GB 4789.10 | |
| Salmonella kuba adahari | Adahari | GB 4789.4 | |
| Gupakira no kubika | Yapakiye muri fibre ingoma, ldpe igikapu imbere. Uburemere Net: 25kgs / ingoma. | ||
| Komeza upimbane cyane, kandi ubike kure yubushuhe, ubushyuhe bukomeye, nizuba. | |||
| Ubuzima Bwiza | Imyaka 2 iyo ifunze kandi ikabikwa mubisabwa isabwa. | ||
Ibicuruzwa byiza-binini bisekuru byirabura bifite ibintu byinshi bigaragara. Harimo:
Icyemezo kama:Ibicuruzwa bikozwe muri tunguruti yumukara zakuze muburyo budakoresheje imiti ya synthetic, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mubice (GMOS (GMOS). Icyemezo kama cyemeza ko ibicuruzwa byujuje ubuziranenge bukomeye kandi bikozwe muburyo bwangiza ibidukikije kandi burambye.
Premium Umukara:Ibicuruzwa bikozwe mumitwe yumukara-yumukara-wijimye yatoranijwe neza kandi itunganijwe kugirango hakemurwe uburyohe, imiterere, nintungamubiri. Premium Rullic mubisanzwe isenyuka igihe kirekire, kubikemerera guteza imbere uburyohe bugoye hamwe na jelly-nkubwoko.
Inzira nziza:Ibicuruzwa byiza-binini bisenyuka bisukuriro byirabura bigarurira inzira igenzurwa yongerera ibintu uburyohe bwa tungurusumu hamwe numwirondoro wimirire. Inzira yo kuringaniza isenya ibice muri tungurusumu, bikavamo uburyo bworoheje kandi buryoshye ugereranije na turlic mbisi. Yongera kandi birooabwaility yintungamubiri zimwe na zimwe, utuma byoroshye kumubiri gukurura no gukoresha.
Intungamubiri-umukire:Ibicuruzwa birimo intungamubiri zitandukanye, harimo antioxidents, acide amine, vitamine (nka vitamine C na vitamine B6), hamwe na mabuyebuma (nka calcium na magnesium). Intungamubiri zirashobora gushyigikira ubuzima rusange n'imibereho rusange kandi rishobora kugira inyungu zihariye kubuzima bwumutima, imikorere idakwiriye, nigituba.
Imikoreshereze ya Versile:Ibicuruzwa byiza-binini byangurujwe bisukuruka birashobora gukoreshwa muburyo butandukanye. Bashobora gukoreshwa nkibikoresho biryoshye muguteka, bongerewe kubasotsi, imyambarire, cyangwa marinade, cyangwa barya kuboroga bafite intungamubiri. Ibicuruzwa bimwe birashobora kandi kuboneka muburyo bwifu, bushobora kwinjizwa byoroshye muburyo bworoshye, ibicuruzwa bitetse, cyangwa andi reseppe.
Non-Gmo na Allergen-Ubuntu:Ibicuruzwa mubisanzwe ni ubuntu mubinyabuzima byahinduwe na genetike (gmos) hamwe no kuva kera nka gluten, soya, namata. Ibi bireba ko abantu bafite imirire cyangwa imitekerereze birashobora kumara neza neza.
Mugihe ugura ibintu byiza-binini bisekuru byirabura, ni ngombwa kugenzura ibirango bizwi byerekana ko hashyira imbere ibipimo ngenderwaho byo gushakisha no gutanga umusaruro. Shakisha ibyemezo kama, ikirango kibonerana, hamwe no gusubiramo neza kubakiriya kugirango umenye neza ko ubona ibicuruzwa byukuri kandi byizewe.
Ibicuruzwa byiza-binini bya virusire byirabura bitanga inyungu zubuzima kubera inzira nziza cyane hamwe nibigo bisanzwe birimo. Bimwe mubyiza byubuzima birimo:
Igikorwa cyongerewe Antioxydant:Urwego rwa kano rwagati ruzwiho kugira urwego rwo hejuru rwa Antioxidant ugereranije na tungurusumu nshya. Antiyoxdidakesha ifasha kutabogama imizigo yangiza umubiri mu mubiri, kugabanya imihangayiko ya okiside kandi irashobora kugabanya ibyago by'indwara zidakira.
Ubufasha bwa sisitemu yubudahangarwa:Ibikoresho mumyaburo ya Viclic yashimye, nka S-Allel Sinyne, birashobora gufasha gushimangira sisitemu yumubiri. Ibi birashobora gufasha mu kurwanya indwara zaho no kwandura.
Ubuzima bw'umutima:Gukoresha kano gakuru gakomeye kwirabura bishobora kugira uruhare mu buzima bw'imitsi. Irashobora gufasha mugukomeza urwego rwiza rwa cholesterol
Umutungo urwanya Injiza:Ibigo byihariye biboneka mu kangurusumuriro usenyutse, harimo na S-Allel Sinymeine, berekanye ibikorwa byo kurwanya ubupfura, bishobora gufasha mu kugabanya umuriro no gushyigikira ubuzima rusange hamwe na tissue.
Ubuzima bwo Gusoresha:Urwego rwa kano rwagati rushobora kugira imitungo ya prebiotic, itezimbere imikurire ya bagiteri nziza ya gat ingirakamaro kandi ishyigikira sisitemu nziza yo gusya.
Imbaraga Zirwanya Kanseri:Ubushakashatsi bumwe bwerekana ko kano gakuruye cyane cyane rwurabura rushobora kugira ingaruka zo kurwanya kanseri. Antioxidants n'ibinyabuzima birashobora gufasha kubuza iterambere rya kalls no gukumira ishyirwaho ryibibyimba. Ariko, ubushakashatsi bwinshi burakenewe muri kariya gace.
Ni ngombwa kumenya ko mugihe ibicuruzwa bya kano byerekanaga bisumbano byerekanaga inyungu zubuzima, ibisubizo byihariye birashobora gutandukana. Kubibazo byihariye byubuzima cyangwa ubuvuzi, burigihe birasabwa kugisha inama inzoga zubuzima mbere yo kwinjiza cyangwa ibicuruzwa byose mubikorwa byawe.
Ibicuruzwa byiza-binini bisenyuka bisekuru byirabura birashobora gukoreshwa muburyo butandukanye bwo gusaba kubera umwirondoro wabo udasanzwe, inyungu zidafite imirire, no muburyo butandukanye. Hano hari imirima isanzwe yibicuruzwa:
CULINIAN:Ibicuruzwa ngenzu bisekuru bikoreshwa cyane mu isi ya Culnasi nkuko uburyohe bwo kuzamura kandi. Bakongeraho umami yihariye yo kuryohekwa kumasahani kandi barashobora kwinjizwa muburyo butandukanye, harimo isosi, imyambarire, marinade, isupu, isupu, kandi imboga zikaranze. Uburyo bworoshye kandi bunini bwa tungurusumu yasembuye yongerera ubujyakuzimu nuburemere kubiryo byombi nibikomoka ku bimera.
Ubuzima n'ubuzima bwiza:Ibicuruzwa bizwiho inyungu zabo zubuzima. Urwego rwa kano rwagati rukungahaye kuri Antioxydants zifasha kutesha agaciro imiti yuzuye yubusa mu mubiri, kugabanya ibyago by'indwara zidakira. Bizera kandi ko bafite imitungo yo kuzamura ubudahanga, kandi igira ingaruka zitemewe, kandi zifasha mu igogora. Ingenga zisenyutse ziraboneka muri capsule cyangwa ifata ifatanye kubashaka kuyishyira mubikorwa byabo bya buri munsi.
Gourmet n'ibiryo byihariye:Ibicuruzwa byiza-binini bya virusire byirabura bikunzwe muri Gourmet hamwe nisoko ryihariye. Uburyohe bwabo nuburinganire bwabo bubatera gushakishwa-nyuma yibiryo byibiribwa nabaritsi bashaka kongeramo gukoraho cyane ibyo baremye. Disiki Yirabura isembuye zirashobora kugaragara mu masahani yo muri resitora yo muri Restaurant yo muri Restaurant, ibikomoka ku bicuruzwa bya Arisanal, n'ibisabwa byihariye.
Umuti kamere nubuvuzi gakondo:Ingurube yumukara isembuye ifite amateka maremare yo gukoresha mubuvuzi gakondo, cyane cyane mumico ya Aziya. Byezekwa kugira inyungu zinyuranye zubuzima, harimo kuzamura imigereka, kugabanya urwego rwa cholesterol, no guteza imbere ubuzima rusange. Ni muri urwo rwego, ibicuruzwa bya kano bisenyutse birashobora gukoreshwa nkumuti karemano cyangwa winjijwe mubuvuzi gakondo.
Ibiryo n'ibitekerezo:Ibicuruzwa bya kama berekeje kuri tungurusumu birashobora gukoreshwa nkikintu cyibiribwa nibicuruzwa byubusa. Ibiryo bikora nibyo bitanga inyungu zubuzima burenze imirire yibanze. Barashobora gukomezwa na turlic yirabura isebanya kugirango bateze imbere imirire yabo nibishobora guteza imbere ubuzima. Ku rundi ruhande, ku rundi ruhande, ibicuruzwa bikomoka ku masoko bitanga inyungu z'ubuvuzi cyangwa ubuzima.
Birakwiye ko tumenya ko mugihe ibicuruzwa byiza byingurube bisenyutse bifite porogaramu nyinshi zishobora kubaho, ibyifuzo byumuntu, hamwe nibikorwa byumuco birashobora guhindura imikoreshereze yabo mukarere katandukanye no kubiryoha. Buri gihe urebe neza gukurikiza amabwiriza yakoreshwa kandi ugishe inama inzobere mu buvuzi niba ufite ibibazo byihariye byubuzima cyangwa ibisabwa kurya.
Hano hari uruzi ruto rworoshye rwibikorwa byumusaruro wamaguru meza yirabura asenyutse:
Guhitamo Tungururano:Hitamo ibintu byiza-byingenzi bya tungurusumu kugirango ugire fermentation. Amatara agomba kuba mashya, ashikamye, kandi afite ibimenyetso byose byangiritse cyangwa kubora.
Imyiteguro:Kuramo ibice byo hanze byibiti bya gararwe hanyuma ubitandukanye mumirongo. Kuraho imyenda yose yangiritse cyangwa ifite ibara.
Urugereko rwa Fermentation:Shira imyenda yateguwe mu cyumba kigenzurwa. Urugereko rugomba kugira ibihe byiza byubushyuhe nubushuhe bwa fermentation kubaho neza.
Fermentation:Emera udusanduku tumuseke kuri ferment mugihe runaka, mubisanzwe hagati yibyumweru 2 kugeza 4. Muri iki gihe, reactions enzymatike ibaho, ihindura ikanzu ya tungurusumu.
Gukurikirana:Buri gihe ukurikirane inzira ya fermentation kugirango igerweho ko ibisabwa biri mu Rugereko bikomeza gushikama kandi byiza. Ibi bikubiyemo gukomeza ubushyuhe bukwiye, ubushuhe, no guhumeka.
Gusaza:Igihe cyifuzwa kimaze kugerwaho, kura tungurusumu rwa fese uva mu Rugereko. Emerera umujinya wirabura kumyaka mugihe, mubisanzwe hafi ibyumweru 2 kugeza 4, mububiko butandukanye. Gusaza byongera umwirondoro nuburyohe bwintungamubiri za tungurusumu.
Igenzura ryiza:Kora cheque ubuziranenge ku bicuruzwa bisenyutse kugirango bakemure ibipimo wifuza. Ibi birimo kugenzura ibimenyetso byose byubutaka, ibara, cyangwa hanze-bishyira impumuro, ndetse no kugerageza ibicuruzwa kumutekano wa microbial.
Gupakira:Packa ibicuruzwa birebire byirabura bisenyutse mubikoresho bikwiye, nkibibindi bikaze cyangwa imifuka ya vacuum.
Ikiranga:Andika gupakira hamwe namakuru asobanutse kandi yukuri, harimo izina ryibicuruzwa, ibikoresho, amakuru yimirire, hamwe nibikorwa (niba bishoboka).
Ububiko no Gukwirakwiza:Bika ibicuruzwa byapakiwe bisembuye ahantu hakonje, byumye kugirango ukomeze ubuziranenge. Tanga ibicuruzwa kubacuruzi cyangwa kubigurisha mu buryo butaziguye, kugirango ukoreshe neza no kubika mu ruhererekane.
Ntakibazo cyo kohereza mu nyanja, kohereza ikirere, twapakiye neza kuburyo utazigera uhangayikishwa nuburyo bwo gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa muburyo bwiza.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20Kg / ikarito
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Amazi meza yumye yatwitse yirabura yemejwe na Iso2200, Halal, Kosher, na Haccp yemewe.
