Honeysuckle akuramo acide chloroge
Honey organic's Honeysuckle ikuramo aside ya chloroge iboneka kurunda yibihingwa bya japonica. Acide ya Chloroge ni ubwoko bwa polyphenol, uzwiho antioxident. Yize ku nyungu zidasanzwe zishoboka zubuzima, harimo no kurwanya indumu no kugabanya ibiro.
Acide ya chlorogenic (cga) nicyo kigo gisanzwe gikozwe muri aside ya caffeic na aside itarangwamo, kandi bigira uruhare mugukora lignn. Nubwo izina ryerekana ko ifite chlorine, ntabwo. Izina riva mumagambo yikigereki kuri "icyatsi kibisi," yerekeza ku ibara ryicyatsi rikora iyo ryerekanwe numwuka. Chlorogenic acide nibice bisa birashobora kubisanga mumababi ya hibiscus sabdariffa, ibirayi, n'imbuto zitandukanye. Ariko, amasoko nyamukuru yumusaruro ni ibishyimbo bya kawa nondabyo.
| Isesengura | Ibisobanuro | Ibisubizo |
| Isuzuma (acide ya chloroge) | ≥98.0% | 98.05% |
| Kugenzurwa | ||
| Indangamuntu | Byiza | Yubahiriza |
| Isura | Ifu yera | Yubahiriza |
| Odor | Biranga | Yubahiriza |
| Mesh ingano | Mesh 80 | Yubahiriza |
| Gutakaza Kuma | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Ibisigisigi | ≤3.0% | 1.05% |
| Icyuma kiremereye | ||
| Ibyuma biremereye | <20ppm | Yubahiriza |
| As | <2ppm | Yubahiriza |
| Kuyobora (pb) | <0.5ppm | 0.22 ppm |
| Mercure (HG) | Ntibimenyekana | Yubahiriza |
| Cadmium | <1 ppm | 0.25 ppm |
| Umuringa | <1 ppm | 0.32 ppm |
| Arsenic | <1 ppm | 0.11 ppm |
| Microbiologique | ||
| Ikibanza cyose cyo kubara | <1000 / GMAX | Yubahiriza |
| Staphylococccickus aurenus | Ntibimenyekana | Bibi |
| Pseudomonas | Ntibimenyekana | Bibi |
| Umusemburo & Mold | <100 / GMAX | Yubahiriza |
| Salmonella | Bibi | Bibi |
| E. Coli | Bibi | Bibi |
(1) Isuku yo hejuru:Ibikururwa byikigo byacu byakomoka ku matungo yo kwishyurwa-ubushyuhe bwo kwishyurwa kandi busanzwe kugirango akemure acide ya chlorogenic, atanga ibyombo byinshi.
(2)Imbaraga za Antioxident:Birazwi kubintu byayo bikomeye bya Antioxident, bikabikora ibintu bishimishije kubamukuruzi byuzuzanya nububiko bwuruhu busaba inyungu za Antioxident.
(3)Porogaramu zitandukanye:Birakwiriye gukoreshwa muburyo butandukanye bwibicuruzwa, harimo no kwiyongera kwimirire, imiti yimbuto, ibikoresho byo kuruhu, nibiryo bikora, bitanga ibisobanuro hamwe nuburyo bwo guhuza no guhuza no guhuza no guhuza no guhuza isoko.
(4)Umurage gakondo:Honeysuckle ifite amateka maremare yo gukoresha gakondo, cyane cyane mubuvuzi bwubushinwa.
(5)Uturiraho uburyo bwiza bwo guhitamo no gukora:Turemeza ko ibipimo byiza bihebuje hakurya no gukora kugirango duhuze ibyifuzo byabaguzi bashishoza bashaka abatanga ibicuruzwa byizewe kandi bizwi.
(6)Inyungu z'ubuzima:Ifitanye isano nuburyo butandukanye bwinyungu zubuzima, harimo inkunga ya Antioxident, ingaruka zirwanya ubupfura, hamwe nibishoboka byo kuzungura uruhu, bikabikora ibintu byiza kubaguzi bafite ubuzima-.
(7)Kumenya neza:Yakozwe mu kubahiriza amabwiriza yinganda nuburyo bwo kugenzura ubuziranenge, butanga abaguzi bafite ikizere mu mutekano wacyo ndetse no kubahiriza amategeko.
Gukuramo Honeysuckle birimo aside chlorognic biteganijwe ko bitanga inyungu nyinshi zishobora kubaho, harimo:
Umutungo wa Antioxident:Acide ya Chloroge azwi ku ngaruka zayo za antioxident, zishobora gufasha kurinda selile ziva mumihangayiko rya okiside no kwangirika biterwa na radicals yubusa.
Ingaruka zo kurwanya umuriro:Ubushakashatsi bumwe bwerekana ko aside ya chloroge ishobora gutunga imitungo yo kurwanya induru, ishobora kuba ingirakamaro mu kugabanya umuriro mu mubiri.
Inkunga yo gucunga ibiro:Ubushakashatsi bwerekanye ko acide ya chlororog yifasha mu gucunga ibiro ahindura glucose na metabolism, ndetse n'amabwiriza yo kunezeza.
Ubufasha bwa sisitemu yubudahangarwa:Honeysuckle akuramo acide chlorogen ifatwa nkaho ifite imitungo yo kuzamura ubudahangarwa ishobora gufasha gushyigikira ubuzima bwa sisitemu rusange.
Inyuguti zubuzima ryuruhu:Irashobora kugira inyungu zubuzima bwuruhu, nko kurwanya anti-anting kandi irwanya inshinge.
Honeysuckle akuramo acide ya chloroge afite ibyashoboka mu nganda zitandukanye, harimo:
Ibiryo n'ibinyobwa:Irashobora gukoreshwa nkibintu bisanzwe mubiryo byimikorere n'ibinyobwa, ibinyobwa byubuzima, nibinyobwa byubuzima, biteguye kumitungo yayo hamwe ninyungu zishobora kubaho.
Kwisiga no ku ruhu:Irashobora gukoreshwa mubicuruzwa byo ku ruhu
Farumasi n'intungamubiri:Inganda zikoreshwa mu miti n'izitizi zirashobora gushakisha ikoreshwa rya Acide ya Honeysuckle hamwe na acide ya chlorognic nk'ibikoresho byongereranyo, imiti y'ibyatsi, n'imiti gakondo, n'imiti gakondo yo kuzamura ubudahangarwa n'uburemere.
Ubuhinzi n'ubworozi:Irashobora kuba ifite ibyifuzo munganda z'ubuhinzi n'indahinga, nko mu bicapoko karemano hamwe n'abashinzwe gukura gutera ibihingwa kubera ingaruka zavuzwe ku buzima bw'ibihingwa no kurwanya indwara.
Ubushakashatsi n'iterambere:Ibiruka birashobora kandi gushimisha imiryango yubushakashatsi niterambere kugirango iperereza ku nyungu zubuzima no kubishyira mubikorwa bitandukanye.
Dore urutonde rusange rwimikorere yumusaruro rutemba honeysuckle ikuramo hamwe nibisobanuro bya chlorogenic
Guhinga:Ibiti byububiko bihingwa mu turere dukwiriye mu buhinzi bukurikira ibikorwa byiza byubuhinzi kugirango tumenye ubuziranenge n'umusaruro. Ibi birashobora kubamo gutegura ubutaka, gutera, kuhira, no gupima ibyo udukoka.
Isarura:Ibihingwa byuzuye honeysuckle byasaruwe mugihe gikwiye kugirango mpinduke ibikubiye muri aside ya chlorogenic. Inzira yo gusarura igomba gucungwa neza kugirango habeho ibyangiritse bike kubimera no kubungabunga ireme ryibikoresho fatizo.
Gukuramo:Ibimera byo gusarura bikorerwa inzira yo gukuramo kugirango ubone ibice bikora, harimo aside ya chlorogenic. Uburyo busanzwe bwo gukuramo burimo gukuramo solven, nko gukoresha ethanol ya etaous cyangwa ibindi bicuruzwa bikwiranye, kugirango ubone ibice byibanze.
Gusukura:Gukuramo ubugome noneho bikorerwa inzira yo guhiga kugirango berelace acide kandi ukureho umwanda. Ibi birashobora kuba birimo tekiniki nko kurwara, centrifugation, na chromatografiya kugirango ugere ku nzego zifuzwa.
Kwibanda:Nyuma yo kwezwa, gukuramo byibanze kugirango wongere aside acide ya chlorogen kugirango uhuze ibisobanuro byishusho, nka 5%, 15%, 25%, cyangwa 98% ibirimo aside chloroge.
Kuma:Ibikubiyemo byibanze noneho byumye kugirango ugabanye ibirimo ubuhehere kandi ukabona ifu zihamye, zumye cyangwa gukuramo amazi bikwiranye muburyo butandukanye. Uburyo bwumisha bushobora kubamo imirongo yumye, vacuum kumisha, cyangwa ubundi buryo bwo kumisha kugirango bubungabunge ireme ryibiruka.
Igenzura ryiza:Muburyo bwose umusaruro, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango habeho gukuramo ibipimo byagenwe byo kubirimo chlorogenic ibirimo acide, ubuziranenge, nibindi bipimo byiza. Ibi birashobora kuba bikubiyemo tekinike zitandukanye zisesengura, nka hplc (Imikorere-Yimikorere ya chromatografiya), kugirango urebe ibikubiye muri aside ya chloroge.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Honeysuckle akuramo acide chlorogeyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
