Ibisigisigi byica udukoko byumye Igishinwa Cinnamon Bark Cut
Ibisigisigi bike byica udukoko byumye Igishinwa Cinnamon Bark Cut bivuga igishishwa cya cinnamon cyasaruwe kandi gitunganywa hifashishijwe imiti yica udukoko twangiza udukoko twangiza udukoko twangiza udukoko twangiza udukoko twangiza ugereranije na cinamine isanzwe ikura. Igishishwa noneho kigabanywamo uduce duto kugirango byoroshye gukoreshwa muguteka cyangwa nk'inyongera y'ibiryo. Ubu bwoko bwa cinnamon bukunze gufatwa nkubwiza bwo hejuru kandi butekanye kubikoresha.
Cassia cinnamon ikomoka ku giti cya Cinnamomum cassia, nanone bita Cinnamomum aromaticum. Yatangiriye mu majyepfo y’Ubushinwa kandi izwi kandi nka cinnamon yo mu Bushinwa.
Cassia ikunda kuba ibara ryijimye-umutuku wijimye hamwe nudukoni twinshi hamwe nuburyo bubi kurusha Ceylon cinnamon. Cassia cinnamon ifatwa nkubuziranenge bwo hasi. Nibihendutse cyane kandi nubwoko bukunze gukoreshwa kwisi yose. Cinnamon hafi ya zose ziboneka muri supermarkets ni ubwoko bwa cassia.
Cassia imaze igihe kinini ikoreshwa muguteka no mubuvuzi gakondo bwabashinwa. Hafi ya 95% byamavuta yayo ni cinnamaldehyde, itanga cassia uburyohe bukomeye, ibirungo.
Cinnamon Bark yumye iraboneka muburyo butandukanye, harimo:
1.Ibiti bya Cinnamon: Ibiti bya cinomu byose bikozwe mu kibabi cya cinomu yumye kandi akenshi bikoreshwa muguteka, guteka, n'ibinyobwa.
2.Isi ya Cinnamon: Ibiti bya Cinnamon birashobora guhinduka ifu nziza ukoresheje urusyo rw ibirungo cyangwa minisiteri na peste. Cinnamon y'ubutaka ikoreshwa cyane muguteka, guteka kandi ni ibirungo bizwi cyane kuri kawa.
3.Ibishishwa bya Cinnamon: Igishishwa cya Cinnamon gishobora kugabanywamo uduce duto cyangwa uduce dushobora gukoreshwa mu cyayi, potpourri, nubundi buryo bwo kuvura urugo.
4.
| Izina Rusange: | Cinnamon Bark |
| Izina ry'ibimera: | Cinnamomum Cassia Presl |
| Izina ry'ikilatini: | Cinnamomi Cortex |
| Izina rya Pinyin: | Rou Gui |
| Igice cy'Ibihingwa Byakoreshejwe: | Bark |
| Ubuziranenge: | USDA Organic (NOP) |
| Ibisobanuro: | Gukata / Ifu / TBC / Gukuramo ifu cyangwa amavuta |
| Ikoreshwa | Imiti, gukuramo, icyayi |
| Ububiko | Ahantu hasukuye, hakonje, humye; Irinde urumuri rukomeye kandi rutaziguye. |
| Gusarura no gukusanya: | Cassia Bark yakusanyijwe kuva Kanama kugeza Ukwakira. |
1.Ubuziranenge Bwinshi: Ibisigisigi byacu byica udukoko twumye Igishinwa Cinnamon Bark ni cyiza cyane, gikomoka ku bicuruzwa byizewe kandi byizewe.
2.Ibisigisigi by'imiti yica udukoko: Igishishwa cacu citwa cinnamon cyarasaruwe neza kandi gitunganywa kugirango ibisigisigi byica udukoko byangiza udukoko twangiza udukoko twangiza udukoko.
3.Ibishishwa byukuri bya Cinnamon Bark: Dukomora ibishishwa bya cinnamon biva mubushinwa, bikaba bibamo ibishishwa bya cinnamoni byemewe kandi gakondo.
4.Buryoheye nuburyohe: Igishishwa cyacu cyitwa cinnamon gifite uburyohe kandi bukomeye bwongera uburyohe bwibiryo n'ibinyobwa, bigatuma biba ibyamamare muguteka no guteka.
5.Ubuzima bwiza: Ibisigisigi byica udukoko twumye Igishinwa Cinnamon Bark gifite akamaro kanini mubuzima, nka anti-inflammatory na anti-okiside ifasha kugenzura urugero rwisukari yamaraso no gushyigikira ubuzima bwumutima.
6.Versatile: Igishishwa cacu citwa cinnamon kiratandukanye kandi kirashobora gukoreshwa mubiryo bitandukanye, ibinyobwa, hamwe na resept, nk'icyayi, urusenda, ibiryo, ibiryo nibindi.
7.
Hano hari bimwe mubisanzwe byifashishwa byumushinwa Wumye Cinnamon Bark:
1.Ibyokurya: Cinnamon yumye yumushinwa ikoreshwa cyane mugukoresha ibiryo, cyane cyane muguteka no guteka. Yongeramo uburyohe kandi buryoshye kubiryo kandi akenshi bikoreshwa mubiteke, isupu, isupu, pies, hamwe nubutayu.
2.Ibinyobwa: Cinnamon Bark ikoreshwa mugukora icyayi, ikawa, nibindi binyobwa. Yongera uburyohe bususurutsa kandi buhumuriza ibinyobwa kandi bikunze no kuboneka muri cider nziza cyane na shokora.
3.Ubuvuzi gakondo: Igishishwa cya Cinnamon cyakoreshejwe gakondo mubuvuzi bwubushinwa na Ayurvedic. Bikekwa ko bifite akamaro kanini mubuzima, nko kuvura indwara zifata igifu, kunoza umuvuduko, kugabanya umuriro, no kugabanya isukari mu maraso.
4. Byizera ko bifasha kuzamura ubuzima bwuruhu no kugabanya ibimenyetso byo gusaza. 5. Intungamubiri: Ibinyomoro bya Cinnamon bikoreshwa mubitunga umubiri ndetse ninyongera zimirire. Izi nyongera zizera ko zifasha kugena urugero rwisukari mu maraso, kunoza igogora, no gushyigikira ubuzima rusange n’imibereho myiza.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisigisigi bito byica udukoko byumye Igishinwa Cinnamon Bark Cut cyemejwe na ISO2200, HALAL, KOSHER, na HACCP.
