Ibisigisigi byoroheje byumye Igishinwa Cinnamon Igishishwa cyaciwe
Igisibo cyo hasi cyumye Igishinwa Cinnamon Igishishwa kivuga ko bivuga ibishishwa bya Cinnamon byasaruwe kandi bikakorwa no gukoresha urwego ruto rwo kwicara ugereranije no guhinga ibisigazwa bya Cinnamide. Igishishwa gihita gicibwamo ibice bito kugirango byoroshye gukoreshwa muguteka cyangwa nkinyongera yimirire. Ubu bwoko bwa CINNAMON bukunze gufatwa nkibyiza kandi bifite umutekano kugirango bigurishe.
Cassia Cinnamon akomoka mu giti cya Cinnamomum, nanone yitwa Cinnamomum Aromatimu. Yatangiriye mu majyepfo y'Ubushinwa kandi azwi kandi nka Chinnamon y'Abashinwa.
Cassia ikunda kuba ibara ryijimye-ritukura hamwe ninkoni nini hamwe nimiturire ya rougher kuruta ceylon cinamion. Cassia cinamon afatwa nkubwiza bwo hasi. Nihendutse cyane kandi ni ubwoko bukunze gukoreshwa kwisi yose. Hafi ya Cinnamon ya byose iboneka muri supermarket nuburyo butandukanye bwa cassia.
Cassia yakoreshejwe igihe kirekire muguteka no mubuvuzi gakondo bwubushinwa. Hafi 95% byamavuta yacyo ni cinnamaldehyde, itanga cassia flavour ikomeye, ifite isuku.
Igishishwa cyumye cya Cinnamon kirahari muburyo butandukanye, harimo:
1.Ibiti byose bikozwe: inkoni zose za Cinnamon zikozwe mumato ya cinnamon yumye kandi akenshi ikoreshwa muguteka, guteka, n'ibinyobwa.
2. Ubutaka Cinnamon: Inkoni za Cinnamon zirashobora gushiramo ifu nziza ukoresheje urubingo cyangwa minisiteri. Ubutaka Cinnamon bukunze gukoreshwa muguteka, guteka kandi ni ibirungo bizwi cyane ikawa.
3.Ibikorikori bya Cinnamon: Igishishwa cya Cinnamon kirashobora gucibwa mo uduce duto cyangwa chip zishobora gukoreshwa munzu, Potpourri, nizindi muti wo murugo.
4. Amavuta ya Cinnamon: Igishishwa cya Cinnamon gishobora gukururwa amavuta, bikunze gukoreshwa mubushuhe, parufe, nuburyohe.
| Izina Rusange: | Organic cinamin bark |
| Izina rya Botanical: | CinnamoMum Cassia Presl |
| Izina ry'ikilatini: | Cinnamomi cortex |
| Izina rya Pinyin: | Rou GUi |
| Igice cyibihingwa cyakoreshejwe: | Igituba |
| Ubuziranenge: | Usda Organic (Nop) |
| Ibisobanuro: | Gukata / ifu / tbc / gukuramo ifu cyangwa amavuta |
| Imikoreshereze | Farumasi, gukuramo, icyayi |
| Ububiko | Ahantu hasukuye, gakonje, gakonje; Irinde urumuri rukomeye kandi rutaziguye. |
| Gusarura no gukusanya: | Igishishwa cya Cassia cyakusanyirijwe muri Kanama kugeza Ukwakira. |
1.Ibyiza bishya: ibisigara byacu byo hasi byumye byumye Igishinwa Cinnamon Igishishwa kirimo ubuziranenge, gikomoka ku babyara bizewe kandi bizewe.
Ibisigisigi byangiza. Ibishishwa bya Cinnamon byasaruwe neza kandi byatunganijwe kugirango usigarane ibisigara bike byo kwicara, bikaba byiza kubikoresha.
3.Gukora Igishinwa Cinnamon Igituba: Dukomoka ku masoko ya cinnamon yacu ku Bushinwa, ari cyo mu rugo rw'abito rusange kandi gakondo cinamon.
4.Giza uburyohe hamwe nuburyohe: Igishishwa cyacu Cinamine gifite uburyohe bukize kandi bukabije bwongerera uburyohe bwibiryo n'ibinyobwa, bituma habaho ibintu bizwi muguteka no guteka.
4.Ubuzima bungukirwa: Igisibo cyo hasi cyumye Igishinwa Cinnamon Igishinwa gifite inyungu zubuzima, nkibintu byinshi bifasha kandi bifasha imitungo yisukari yisukari no gushyigikira ubuzima bwumutima.
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7. Gupakira: Igishishwa cya cinnamon cyuzuyemo ibikoresho bya airters, byemeza ko bigumaho gushya.
Hano haribisanzwe bisabwe byimibare yumye Igishinwa Cinnamon Igituba:
1.Kurindwa: Igishishwa cyumye cya Cinnamon gikoreshwa cyane mugukoresha uburiganya, cyane cyane muguteka no guteka. Yongeraho uburyohe kandi bufite ibirungo kumasahani kandi akenshi bikoreshwa muburyo bwa clurise, stew, isupu, pies, na desses.
2.KEYE: Igishishwa cya Cinnamon gikoreshwa mugukora icyayi, ikawa, nibindi binyobwa. Yongeraho uburyohe kandi buhumuriza kunywa kandi nanone bikunze kuboneka mu bibero bya chemobera na shokora.
Imiti ya 3.Turi: Igishishwa cya Cinnamon cyakoreshejwe mubuvuzi bwubushinwa nubushize. Bivugwa ko bafite inyungu nyinshi z'ubuzima, nko kuvura indwara z'igitsina, kunoza imigereka, kugabanya ibisasu, no kugena urwego rw'isukari.
4. Ibicuruzwa byita kugiti cyawe: Kubera Antioxident na Anti-Inflammatoire Ibicuruzwa, ibishishwa bya Cinnamon bikoreshwa mubicuruzwa bimwe na bimwe byita ku giti cye, nka cream y'uruhu, amavuta, na mane. Bikekwaho gufasha kunoza ubuzima bwuruhu no kugabanya ibimenyetso byo gusaza. 5.. Izi nyungu zikemeza ko zifasha kunganya urugero rw'isukari, kunoza igogora, no gushyigikira ubuzima rusange ndetse n'imibereho myiza.
Ntakibazo cyo kohereza mu nyanja, kohereza ikirere, twapakiye neza kuburyo utazigera uhangayikishwa nuburyo bwo gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa muburyo bwiza.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20Kg / ikarito
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisigara byoroheje byumye Igishinwa Cinnamon Igishishwa cyagabanijwe cyemejwe na Iso2200, Halal, Kosher, na Serivisi za Haccp.
