Amavuta ya mavuta ya madamu yerekanaga ishusho

Ifu ya peteroli

Irindi zina:Hagati ya Chain Triglyceride ifu
Ibisobanuro:50%, 70%
Kudashoboka:Byoroshye gushonga muri chloroform, Acetone, Ethyl Acetate, na Benzine, shomera muri Ethanol na Ether, gushonga gato mubukonje
Petroleum ether, hafi idahunnye mumazi. Bitewe nitsinda ryayo ridasanzwe rya Peroxide, ntabwo ari ibintu bitajegajega kandi byoroshye kubora bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo isoko:Amavuta ya Cocout (Main) hamwe namavuta yintoki
Kugaragara:Ifu yera

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya moteri ya madamu ni ifu yumunyururu wa triglyceride (mct), ikomoka kumasoko nka cocon) cyangwa perilne yinka ya palm (Elaeis).

Ifite igogora yihuta na metabolism, kimwe nubushobozi bwayo bwo guhinduka muri Ketones, ishobora gukoreshwa nkisoko ryihuse kumubiri. Ifu ya peteroli ya moteri izwi kandi kubushobozi bwayo bwo gushyigikira imicungire yuburemere no gukora neza.
Irashobora gukoreshwa nkinyongera yimirire, ibintu mubicuruzwa byimirire ya siporo, hamwe nibikoresho bikora mubiryo n'ibinyobwa. Irashobora kandi gukoreshwa nka camer muri kawa nibindi binyobwa, kandi nkibinure mubinure byo gusimbuza ibiryo binyeganyeza nimirire.Twandikire Kubindi bisobanuro:grace@biowaycn.com.

Ibisobanuro (coa)

Ibisobanuro
Ubwoko bwibicuruzwa	Ibisobanuro	Formula	Ibiranga	Gusaba
Ibikomoka ku bimera	MCT-A70	Inkomoko:	Ibikomoka ku bimera, gusukura label, fibre;	Indyo ya Ketogenic no Gucunga ibiro
		Amavuta ya palm
		C8: C10 = 60: 40 Umwikorezi: gum yicyarabu
	MCT-A70-OS	Inkomoko:	Icyemezo kama,	Indyo ya Ketogenic no Gucunga ibiro
		Amavuta ya 70%	Indyo ikomoka ku bimera isuku ikirango, fibre ya finere;
		C8: C10 = 60: 40 Umwikorezi: gum yicyarabu
	MCT-SM50	Inkomoko:	Ibikomoka ku bimera, ako kanya	Ibinyobwa n'ibinyobwa bikomeye
		Amavuta ya MCT 50%
		C8: C10 = 60: 40
		Umwikorezi: ibisimba
Bidah	MCT-C170	Amavuta ya 70%,	Ako kanya, ibinyobwa	Indyo ya Ketogenic no Gucunga ibiro
		C8: C10 = 60: 40
		Umwikorezi: sodium casenate
	MCT-CM50	Amavuta ya MCT 50%,	Instant, Amata	Ibinyobwa, ibinyobwa bikomeye, nibindi
		C8: C10-60: 40
		Umwikorezi: sodium casenate
Gakondo	Amavuta ya Mic 50% -70%, Souce: Amavuta ya Coconut cyangwa Amavuta ya Connel, C8: C10 = 70: 30

Ibizamini	Ibice	Imipaka	Uburyo
Isura		Ifu yera cyangwa yera, yuzuye-kubuntu	Amashusho
Amavuta yose	g / 100g	≥50.0	M / dnn
Gutakaza Kuma	%	≤3.0	USP <731>
Ubucucike bwinshi	g / ml	0.40-0.60	USP <616>
Ingano (kugeza 40 mesh)	%	≥95.0	USP <786>
Kuyobora	mg / kg	≤1.00	USP <233>
Arsenic	mg / kg	≤1.00	USP <233>
Cadmium	mg / kg	≤1.00	USP <233>
Mercure	mg / kg	≤0.100	USP <233>
Ikibanza cyose cyo kubara	Cfu / g	≤1,000	ISO 483-1
Imyenda	Cfu / g	≤50	ISO 21527
Molds	Cfu / g	≤50	ISO 21527
Collarm	Cfu / g	≤10	ISO 4832
E.coli	/g	Bibi	ISO 16649-3
Salmonella	/ 25G	Bibi	ISO 6579-1
Staphylococcus	/ 25G	Bibi	ISO 6888-3

Ibicuruzwa biranga ibicuruzwa

Ifishi yoroshye:Ifu ya peteroli ya moteri ni uburyo butandukanye kandi bworoshye-gukoresha-urunigi ruciriritse, bushobora kongerwaho ibinyobwa nibiryo byo kwishyira hamwe byihuse mumirire.
Amahitamo meza:Ifu ya peteroli ya moteri iraboneka muburyo butandukanye, bigatuma bikwirakwira muburyo butandukanye hamwe nibisabwa.
Porttable:Ifu ya peteroli ya mact yemerera uburyo bworoshye, bigatuma ihitamo ryoroshye kubagenda cyangwa gutembera.
Bivanze:Ifu ya peteroli ya moteri ivanze byoroshye mumazi ashyushye cyangwa akonje, yoroshye kwinjiza mubikorwa bya buri munsi adakeneye blender.
Ihumure risinzi:Ifu ya peteroli ya moteri irashobora koroha kuri sisitemu yo gusya kubantu bamwe ugereranije namavuta ya madamu ya madamu, rimwe na rimwe bishobora gutera ikibazo cyo kwibeshye.
Ubuzima Bwiza Bwiza:Ifu ya peteroli ya moteri muri rusange itanga ubuzima burebure kuruta amavuta ya madamu, bigatuma ari uburyo bufatika bwo kubika igihe kirekire.

Inyungu z'ubuzima

Kuzamura ingufu:Irashobora gutanga isoko yihuse yingufu nkuko yahise ihinduranya kandi ihinduka Ketones, umubiri ushobora gukoresha kugirango uhite.
Gucunga ibiro:Ifitanye isano ninyungu zishobora gucunga ibiro bitewe nubushobozi bwayo bwo kongera ibyiyumvo byuzuye no guteza imbere amavuta.
Imikorere yo kumenya:Irashobora kugira inyungu zubwenge, harimo no kwibanda no mumutwe, birashoboka ko bitewe nubushobozi bwayo bwo kongera imyenda ya ketone mubwonko.
Imyitozo ngororamubiri:Birashobora kuba ingirakamaro kubakinnyi nubushake bwiza nkuko bishobora gukoreshwa nkisoko yihuse mugihe cyimyitozo, kandi irashobora gutera inkunga kwihangana no guharanira imbaraga.
Ubuzima bwiza:Byahujwe n'inyungu zishobora kuba zishobora kuvuza ubuzima, nko gushyigikira iterambere rya bagiteri zingirakamaro mu biti no gufasha mu kwinjiza intungamubiri zifata ibinure.
Inkunga ya Ketogenic:Bikoreshwa kenshi nkinyongera kubantu bakurikiza indyo ya ketogenic, kuko ishobora gufasha kongera Ketone kandi igashyigikira guhuza umubiri na ketosis.

Gusaba

Nutraceuticals ningendo zimirire:Bikunze gukoreshwa mugukora ibiryo byunguka, cyane cyane igamije gushyigikira ingufu, gucunga ibiro, nubuzima rusange nubuzima bwiza.
Imikino ya siporo:Inganda za siporo zikoresha ifu ya peteroli ya madamu mubicuruzwa byibasira abakinnyi no kubakunzi beza bashaka amasoko yingufu hamwe ninkunga yo kwihangana no kugarura.
Ibiryo n'ibinyobwa:Yinjijwe mu bicuruzwa n'ibinyobwa bitandukanye, birimo ibinyobwa by'ifu, ifu ya poroteyine, ibinyabiziga bya Croteame, n'ibicuruzwa bikora bigamije kuzamura agaciro ka mirire no gutanga amasoko yoroshye.
Kwitaho kugiti cyawe no kwisiga:Ikoreshwa mu gushyiraho ibicuruzwa n'ibicuruzwa byo kwisiga, bihabwa imitungo yoroheje kandi ikabije, bigatuma bikwiranye no gukoresha amavuta, amavuta, nibindi bintu byita kugiti cyawe.
Imirire y'inyamaswa:Irakoreshwa kandi mumashusho y'ibiryo by'amatungo n'inyongera kugirango itange ingufu no gushyigikira ubuzima rusange mu nyamaswa.

Ibisobanuro birambuye (imbonerahamwe y'urugendo)

Igikorwa cyo gutanga umusaruro wa Madamu GCT ubusanzwe kirimo intambwe zingenzi:

1. Gukuramo amavuta ya Mact:Hagati ya Triin Triinlyceside (McS) yakuwe ahantu nyabuntu nkamavuta ya cocout cyangwa amavuta ya palm. Iyi mikorere yo gukuramo mubisanzwe ikubiyemo ibice cyangwa gutandukana no gutandukanya MOCT kuva mubindi bice byamavuta.
2. Spray Kuma cyangwa Gutandukanya:Amavuta ya moteri yakuweho noneho asanzwe ahindurwa ifata ifatanye binyuze mumashanyarazi yumisha cyangwa akomeye. Spray Kuma Kumanura Amavuta ya Mact Amazi meza hanyuma hanyuma akayumirira muburyo bwa powder. Gukanguka bishobora kuba bikubiyemo gukoresha abatwara no gushushanya ikoranabuhanga kugirango uhindure amavuta y'amazi muburyo bwa popira.
3. Ongeraho ibintu bitwara:Rimwe na rimwe, ibintu bitwara nka maltodextrin cyangwa gumbako bya acacia birashobora kongerwaho mugihe cyo gukama cyangwa gukomera kugirango utezimbere imitungo hamwe nisuku ya peteroli ya peteroli ya madamu.
4. Kugenzura ubuziranenge no kwipimisha:Mubikorwa byose byumusaruro, ingamba zo kugenzura ubuziranenge nko kwipimisha kweza, gukwirakwiza ibice, nubushuhe mubisanzwe bikorwa kugirango ifu ya peteroli ya moteri ya madamu yujuje ubuziranenge.
5. Gupakira no gukwirakwiza:Iyo ifu ya peteroli ya moteri imaze gukorwa kandi igeragezwa, isanzwe ipakira ibintu bikwiye kandi igakwirakwizwa kugirango ikoreshwe mu nganda zitandukanye, harimo n'intungamubiri, harimo n'intungamubiri, imirire ya siporo, n'imirire ku giti cye, n'imirire ku giti cye, n'imirire ku giti cye, n'imirire ku giti cyabo.