Amababi ya Mulberry Amashanyarazi
Amababi ya Mulberry Amashanyarazinikintu gisanzwe gikomoka kumababi yikimera (Morus alba).Ikintu nyamukuru cyibinyabuzima kiboneka mubibabi bya tuteri ni 1-deoxynojirimycin (DNJ), izwiho ubushobozi bwo gufasha kugabanya isukari mu maraso no guteza imbere imibereho myiza muri rusange.Iyi nyongeramusaruro isanzwe ikoreshwa nkibigize inyongeramusaruro, imiti y'ibyatsi, n'ibiribwa n'ibinyobwa bikora bigamije gushyigikira ubuzima bwa metabolike no kumererwa neza muri rusange.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| izina RY'IGICURUZWA | Ibibabi bya Mulberry |
| Inkomoko y'ibimera | Morus alba L.-Ibibabi |
| Ibintu byo gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza | Biboneka |
| Impumuro & uburyohe | Ibiranga | Organoleptic |
| Kumenyekanisha | Ugomba kuba mwiza | TLC |
| Ikimenyetso cya Marker | 1-Deoxynojirimycin 1% | HPLC |
| Gutakaza kumisha (5h kuri 105 ℃) | ≤ 5% | GB / T 5009.3 -2003 |
| Ibirimo ivu | ≤ 5% | GB / T 5009.34 -2003 |
| Ingano | NLT 100% kugeza kuri 80mesh | 100Mesh Mugaragaza |
| Arsenic (As) | ≤ 2ppm | GB / T5009.11-2003 |
| Kurongora (Pb) | ≤ 2ppm | GB / T5009.12-2010 |
| Umubare wuzuye | Munsi ya 1.000CFU / G. | GB / T 4789.2-2003 |
| Umusemburo wose | Hafi ya 100 CFU / G. | GB / T 4789.15-2003 |
| Imyandikire | Ibibi | GB / T4789.3-2003 |
| Salmonella | Ibibi | GB / T 4789.4-2003 |
(1) Inkunga y'isukari mu maraso:Harimo ibice bishobora gufasha kugabanya urugero rwisukari mu maraso, bigatuma ihitamo gukundwa kubantu bashaka gushyigikira ubuzima bwimikorere.
(2) Indwara ya Antioxydeant:Ibivamo bivugwa ko bifite antioxydeant ishobora gufasha kurwanya stress ya okiside kandi igafasha ubuzima muri rusange.
(3) Ibishobora Kurwanya Kurwanya:Irashobora kandi kuba ifite imiti igabanya ubukana, ishobora kugira uruhare muri rusange ziteza imbere ubuzima.
(4) Inkomoko ya Bioactive compound:Harimo ibinyabuzima byangiza nka 1-deoxynojirimycin (DNJ) bifitanye isano nibyiza byubuzima.
(5) Inkomoko karemano:Bikomoka ku mababi ya Morus alba, ni ibintu bisanzwe kandi bishingiye ku bimera bihuza n’abaguzi biyongera ku bicuruzwa by’ubuzima karemano.
(6) Porogaramu zitandukanye:Ifu irashobora kwinjizwa muburyo butandukanye bwinyongera bwimirire, ibiryo bikora, nibinyobwa kugirango bitange inyungu kubuzima kubaguzi.
Ifu y'ibibabi bya Mulberry byahujwe nibyiza byinshi byubuzima, harimo:
(1) Kugenzura Isukari Yamaraso:Irashobora gufasha kugabanya urugero rwisukari mu maraso, bikagira akamaro kubantu bashaka gushyigikira glucose metabolism.
(2) Inkunga ya Antioxydeant:Ibikuramo birimo antioxydants ishobora gufasha kurwanya stress ya okiside no kurinda selile kwangizwa na radicals yubuntu.
(3) Ubuyobozi bwa Cholesterol:Ubushakashatsi bumwe bwerekana ko ikibabi cya tuteri gishobora kugira ingaruka nziza kuri metabolisme ya lipide, gishobora gushyigikira urugero rwa cholesterol nziza.
(4) Gucunga ibiro:Hariho ibimenyetso bimwe byerekana ko ibishishwa byamababi ya tuteri bishobora gufasha mugucunga ibiro kandi bikagira uruhare mubuzima rusange bwimikorere.
(5) Kurwanya inflammatory:Ibikuramo bishobora kugira ingaruka zo kurwanya inflammatory, zishobora kuba ingirakamaro mugushigikira ubuzima bwiza muri rusange.
(6) Intungamubiri:Amababi ya Mulberry nisoko nziza ya vitamine, imyunyu ngugu, nintungamubiri zindi zingirakamaro, byiyongera kubuzima bushobora kuvamo.
Ifu yamababi ya Mulberry ifite porogaramu mubikorwa bitandukanye, harimo:
(1) Intungamubiri ninyongera zimirire:Ibikomokaho bikunze gukoreshwa nkibigize inyongeramusaruro bitewe n’inyungu zishobora kugira ku buzima, nko kurwanya isukari mu maraso no gushyigikira antioxydeant.
(2) Ibiribwa n'ibinyobwa:Ibiribwa n'ibinyobwa bimwe na bimwe bishobora gushiramo ifu ikuramo ifu yamababi kugirango ibone inyungu zubuzima cyangwa nkibiribwa bisanzwe bisiga amabara cyangwa uburyohe.
(3) Amavuta yo kwisiga no kwita kubantu:Ikoreshwa mubuvuzi bwuruhu nibicuruzwa byumuntu kugiti cye cyitwa antioxydeant na anti-inflammatory, bishobora gufasha mukuzamura uruhu rwiza.
(4) Imiti:Ibikomokaho birashobora gukoreshwa munganda zimiti mugutezimbere imiti cyangwa imiti igamije ubuzima bwa metabolike, gutwika, cyangwa izindi mpungenge zijyanye n'ubuzima.
(5) Ubuhinzi n'ibiryo by'amatungo:Irashobora gukoreshwa mubuhinzi nkinyongera karemano yo kongera ibiryo byamatungo cyangwa guteza imbere imikurire yibihingwa bitewe nintungamubiri zayo.
(6) Ubushakashatsi n'Iterambere:Amagambo akoreshwa kandi mubikorwa byubushakashatsi bwa siyanse, nko kwiga inyungu zishobora guteza ubuzima no gushakisha uburyo bukoreshwa mu nganda zitandukanye.
Uburyo bwo gukora butembera kumashanyarazi yamababi yamababi asanzwe arimo intambwe zingenzi:
(1) Gushakisha no Gusarura:Amababi ya Mulberry arahingwa kandi agasarurwa mubiti bya tuteri, bihingwa ahantu heza.Amababi yatoranijwe neza ashingiye kubintu nko gukura nubwiza.
(2) Isuku no Gukaraba:Amababi ya tuteri yasaruwe arasukurwa kugirango akureho umwanda, imyanda, cyangwa ibindi byanduye.Gukaraba amababi bifasha kwemeza ko ibikoresho bibisi bitarimo umwanda.
(3) Kuma:Amababi ya tuteri asukuye noneho yumishwa hakoreshejwe uburyo nko guhumeka ikirere cyangwa gukama ubushyuhe buke kugirango ubungabunge ibintu bikora nintungamubiri ziboneka mumababi.
(4) Gukuramo:Amababi yumye yumye akora inzira yo kuyakuramo, mubisanzwe akoresha uburyo nko kuvoma amazi, gukuramo Ethanol, cyangwa ubundi buryo bwo kuvoma bushingiye.Iyi nzira igamije gutandukanya ibinyabuzima byifuzwa biva mumababi.
(5) Kwiyungurura:Amazi yakuweho arayungurura kugirango akureho ibice byose bikomeye cyangwa umwanda, bikavamo ibimera bisukuye.
(6) Kwibanda:Akayunguruzo gashobora gushirwa hamwe kugirango hongerwe imbaraga zingirakamaro zikora, mubisanzwe binyuze mubikorwa nko guhumeka cyangwa ubundi buryo bwo kwibanda.
(7) Gusasira Kuma:Ibicuruzwa byakusanyirijwe hamwe hanyuma bigasukwa-byumye kugirango bihindurwe ifu nziza.Kuma kumisha bikubiyemo guhindura uburyo bwamazi bwikuramo mo ifu yumye binyuze muri atomisation no gukama hamwe numwuka ushushe.
(8) Kwipimisha no kugenzura ubuziranenge:Ifu ikuramo amababi ya tuteri ikorerwa igeragezwa rikomeye kubintu bitandukanye bifite ubuziranenge, harimo imbaraga, ubuziranenge, hamwe na mikorobe, kugirango byuzuze ubuziranenge nibisobanuro.
(9) Gupakira:Ifu yanyuma yikibabi cyibabi yapakiwe mubikoresho bikwiye, nkimifuka ifunze cyangwa ibikoresho, kugirango ibungabunge ubuzima bwayo nubuzima bwiza.
(10) Kubika no Gukwirakwiza:Ifu yapakishijwe ifu yamababi yabitswe ibitswe mubihe bikwiye kugirango igumane ubusugire bwayo hanyuma igabanywa mu nganda zitandukanye kugirango ikoreshwe mu biribwa, ibinyobwa, intungamubiri, kwisiga, imiti, ubuhinzi, cyangwa ubushakashatsi.
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Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
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Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
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100kg-1000kg, Iminsi 5-7
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Amababi ya Olive Gukuramo Oleuropeinbyemejwe na ISO, HALAL, KOSHER, na HACCP.
