Amavuta avanze ya Tocopheroli Amavuta
Amavuta avanze ya Tocopheroli Amavuta ni antioxydants isanzwe ikomoka ku mboga, nka soya, imbuto zuba, n'ibigori. Irimo uruvange rwa vitamine E enye zitandukanye (alfa, beta, gamma, na delta tocopherol) zikorana mukurinda kwangirika kwa okiside no kongera ubuzima bwibicuruzwa. Igikorwa cyibanze cyamavuta avanze ya Tocopheroli Amavuta nugukumira okiside yamavuta namavuta, bishobora gutera kwangirika no kwangirika. Bikunze gukoreshwa mubucuruzi bwibiribwa nkibintu bisanzwe bibika amavuta, amavuta, nibicuruzwa bitetse. Irakoreshwa kandi mu nganda zo kwisiga kugirango iteze imbere nubuzima bwiza bwibicuruzwa bivura uruhu no gukumira okiside yamavuta akoreshwa mubicuruzwa byitaweho. Amavuta avanze ya Tocopheroli Amavuta afatwa nkumutekano mukoresha no kuyakoresha cyane, kandi nuburyo busanzwe buzwi muburyo bwo kubika ibintu nka BHT na BHA, bizwiho kuba bishobora guhungabanya ubuzima.
Tocopheroli Kamere ivanze, ivanze na Vitamine E ivanze n'amavuta, iratandukanywa kandi igasukurwa hifashishijwe ubushyuhe buke bwo hasi, ubushyuhe bwa molekile, hamwe nubundi buryo bwa tekinoloji yemewe, biteza imbere cyane ubuziranenge bwibicuruzwa, hamwe nibirimo bigera kuri 95%, bikaba birenze ibyo inganda zisanzwe 90% yibirimo. Kubireba imikorere yibicuruzwa, ubuziranenge, ibara, impumuro, umutekano, kurwanya umwanda, nibindi bipimo, nibyiza cyane kurenza 50%, 70%, na 90% byubwoko bumwe bwibicuruzwa mu nganda. Kandi byemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP （NON-GMO, Kosher, MUI HALAL / ARA HALAL, nibindi.
| Ikizamini Ikizamini & Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Kwipimisha | |
| Imiti:Igisubizo Cyiza | Guhuza | Ibara | |
| GC:Bihuye na RS | Guhuza | GC | |
| Acide:≤1.0ml | 0.30ml | Umutwe | |
| Guhinduranya neza:[a] ³ ≥ + 20 ° | + 20.8 ° | USP <781> | |
| Suzuma | |||
| Tocopherol yose:> 90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10,88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0 ~ 70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0 ~ 30.0% | 26.46% | GC | |
| Ijanisha rya d- (beta + gamma + delta) tocopherol | ≥80.0% | 89,12% | GC |
| * Ibisigisigi byo gutwikwa * Uburemere bwihariye (25 ℃) | ≤0.1% 0,92g / cm³-0,96g / cm³ | Icyemezo Icyemezo | USP <281> USP <841> |
| * Ibihumanya | |||
| Kuyobora: ≤1 0ppm | Icyemezo | GF-AAS | |
| Arsenic: <1.0ppm | Icyemezo | HG-AAS | |
| Cadmium: ≤1.0ppm | Icyemezo | GF-AAS | |
| Mercure: ≤0.1ppm | Icyemezo | HG-AAS | |
| B (a) p: <2 0ppb | Icyemezo | HPLC | |
| PAH4: <10.0ppb | Icyemezo | GC-MS | |
| Microbiologiya | |||
| Umubare wa Microbial Aerobic Yuzuye: 0001000cfu / g | Icyemezo | USP <2021> | |
| Imisemburo yose hamwe nibishushanyo bibarwa: ≤100cfu / g | Icyemezo | USP <2021> | |
| E.coli: Ibibi / 10g | Icyemezo | USP <2022> | |
| Icyitonderwa: "*" Ikora ibizamini kabiri mu mwaka. "Icyemezo" cyerekana ko amakuru abonwa nubugenzuzi bwakozwe bwateguwe. | |||
Umwanzuro:
Hindura muburyo bwo munzu, amabwiriza yuburayi, hamwe na USP igezweho.
Ibicuruzwa birashobora kubikwa amezi 24 mubikoresho byumwimerere bidafunguwe mubushyuhe bwicyumba.
Gupakira & Ububiko:
20 kg ingoma yicyuma, (urwego rwibiryo).
Igomba kubikwa mu bikoresho bifunze cyane ku bushyuhe bw’icyumba, kandi bikarindwa ubushyuhe, urumuri, ubushuhe, na ogisijeni.
Amavuta avanze ya tocopherol akoreshwa kenshi muburyo bwo kubungabunga ibidukikije kubera imiterere ya antioxydeant, ishobora gufasha kwirinda okiside yamavuta namavuta. Dore bimwe mubiranga:
1.Kurinda antioxydeant: Amavuta avanze ya tocopherol arimo imvange ya isomeri enye zitandukanye za tocopherol, zitanga antioxydants ya antioxyde-nini yo kwirinda kwangirika kwubusa.
2.Ubuzima bwubuzima bwubuzima: Bitewe na antioxydeant, amavuta avanze ya tocopherol yamavuta arashobora kwongerera igihe cyibicuruzwa byibiribwa nibindi byongeweho birimo amavuta namavuta.
3.Isoko karemano: Amavuta avanze ya tocopherol akomoka kumasoko karemano nkamavuta yibimera nimbuto zamavuta. Nkigisubizo, gifatwa nkibintu bisanzwe kandi bikundwa kuruta kubika ibintu.
4.Nta burozi: Amavuta avanze ya tocopherol ntabwo ari uburozi kandi arashobora gukoreshwa neza muke.
5.Vatatile: Amavuta avanze ya tocopherol yamavuta arashobora gukoreshwa muburyo bwo kubungabunga ibicuruzwa byinshi, harimo kwisiga, ibiribwa, nibindi byongeweho.
Muri make, amavuta ya tocopherol avanze ni ibintu byinshi, karemano, kandi bidafite uburozi bikoreshwa cyane muburyo bwo kubungabunga ibidukikije kubera imiterere ya antioxydeant ndetse nubushobozi bwo kongera ubuzima bwibicuruzwa birimo amavuta namavuta.
dore bimwe mubisanzwe byamavuta avanze ya Tocopheroli Amavuta:
1.Inganda zikora ibiryo - tocopherol isanzwe ivanze ikoreshwa cyane mu kubungabunga ibidukikije mu biribwa kugira ngo wirinde okiside n’ubwinshi bw’amavuta, amavuta, hamwe n’ibiribwa bikungahaye kuri aside, harimo ibiryo, ibikomoka ku nyama, ibinyampeke, n’ibiribwa by’abana.
2.Ibikoresho byo kwisiga hamwe n’ibicuruzwa byita ku muntu - Tocopherol isanzwe ivanze nayo ikoreshwa cyane mubicuruzwa byita ku ruhu, birimo amavuta, amavuta yo kwisiga, amasabune, hamwe nizuba ryizuba, kubintu birwanya antioxydeant, hamwe nuburyo bwo kurwanya inflammatory.
3.Ibiryo byamatungo nibiryo byamatungo - Tocopherol isanzwe ivanze yongewe kubiribwa byamatungo nibiryo byamatungo kugirango ibungabunge ubuziranenge, intungamubiri, hamwe nuburyohe bwibiryo.
4.Imiti - Tocopherol isanzwe ivanze nayo ikoreshwa muri farumasi, harimo inyongera zimirire na vitamine, kubintu bya antioxydeant.
5.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: Ifu yifu 25kg / ingoma; amavuta y'amazi 190kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amavuta avanze ya Tocopheroli Amavuta
Yemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP （NON-GMO, Kosher, MUI HALAL / ARA HALAL, nibindi.
Vitamine E isanzwe hamwe na tocopherol ivanze isanzwe kuko vitamine E isanzwe ni umuryango wa antioxydants umunani itandukanye, harimo tocopherol enye (alpha, beta, gamma, na delta) na tocotrienol enye (alpha, beta, gamma, na delta). Iyo bivuga cyane cyane kuri tocopherol, vitamine E karemano yerekeza cyane cyane kuri alpha-tocopherol, ubwo ni bwo buryo bukoreshwa cyane mu binyabuzima bwa vitamine E kandi akenshi bwongerwa ku biribwa ndetse n’inyongera ku nyungu za antioxydeant. Nyamara, tocopherol isanzwe ivanze, nkuko byavuzwe mbere, irimo imvange ya isomeri enye zose za tocopherol (alpha, beta, gamma, na delta) kandi akenshi zikoreshwa muburyo bwo kubungabunga ibidukikije kugirango birinde okiside yamavuta namavuta. Muri rusange, vitamine E isanzwe hamwe na tocopherol isanzwe ivanze ni umuryango umwe wa antioxydants kandi isangiye inyungu zisa, harimo no kwirinda kwangirika kwa okiside iterwa na radicals yubuntu. Mugihe vitamine E isanzwe ishobora kwerekeza kuri alpha-tocopherol, tocopherol isanzwe ivanze irimo isomeri nyinshi za tocopherol isomers, zishobora gutanga antioxyde-anti-anti-oxyde.
