Neohesperin diahdrochalcone ifu (nhdc)
Neoheshedidin diahdrochalcone (nhdc) ifuni umweru ugana ibara ry'umuhondo ukabije rikunze gukoreshwa nka sweetener kandi uburyohe bwo kuzamura ibiryo bitandukanye n'ibiryo bitandukanye. Bikomoka ku mbuto za citrusi kandi bifite uburyohe buryoshye ntarakariwe akenshi bifitanye isano nibindi biryo. NHDC ikunze gukoreshwa mubicuruzwa nkibinyobwa bidasembuye, ibinyobwa, ibikoresho bya imigati, nibindi biribwa kugirango bikure uburyohe na mask flavour zisharira. Byongeye kandi, NHDC izwiho gushikama kandi irashobora gukoreshwa hamwe nibindi biryo biryoha kugirango ugere ku mwirondoro uryoshye. Biraremerwa cyane nk'ibiribwa bifite umutekano kandi byemejwe kugirango bikoreshwe mu bihugu bitandukanye ku isi.
| Ibisobanuro bya orange bitter | |
| Inkomoko y'ibimera: | Citrus Auyentium l |
| Igice cyakoreshejwe: | Imbuto |
| Ibisobanuro: | NHDC 98% |
| Isura | Ifu nziza |
| Flavour & odor | Biranga |
| Ingano | 100% Pass 80 Mesh |
| Umubiri: | |
| Gutakaza Kuma | ≤1.0% |
| Ubucucike bwinshi | 40-60g / 100ml |
| Ivu rya sulfated | ≤1.0% |
| Gmo | Ubuntu |
| Imiterere rusange | Kudashira |
| Imiti: | |
| Pb | ≤2mg / kg |
| Nk | ≤1mg / kg |
| HG | ≤0.1mg / kg |
| Cd | ≤1.0mg / kg |
| Microbial: | |
| Kubara Microbacterial | ≤1000cfu / g |
| Umusemburo & Mold | ≤100CFU / G. |
| E.coli | Bibi |
| Staphylococccus aureus | Bibi |
| Salmonella | Bibi |
| Enterobacteriaceaes | Bibi |
(1) uburyohe bukomeye:NHDC izwiho imitungo yayo itangaje, itanga inshuro zigera kuri 1500-18-1800 uburyohe bwa surose.
(2) Calorie yo hasi:Itanga uburyohe butajyanye na calorie yo hejuru-calorie, bigatuma bikwiranye na calorie nkeya hamwe nibicuruzwa bidafite isukari.
(3) gusharira gusharira:NHDC irashobora guhisha umururazi, ikabigira ibintu bifite akamaro mubiryo n'ibinyobwa aho umururazi ugomba kugabanya imico.
(4) Ubushyuhe buhamye:Nubushyuhe buhamye, butuma yakoresheje mubihingwa bitandukanye nibinyobwa, harimo ibicuruzwa bitetse nibinyobwa bishyushye.
(5) Ingaruka za Synorgistic:NHDC irashobora kuzamura kandi yongere uburyohe bwibindi biryoshye, bituma kugabanya ikoreshwa ryabandi bakozi baryoshye.
(6) Kudakemurwa:NHDC irashonje cyane mumazi, bigatuma bikwiranye na porogaramu zitandukanye.
(7) Inkomoko karemano:NHDC ikomoka mu mbuto za citrus, yerekana uburyo busanzwe kandi butanduye-ishyari kubiryo n'ibiryo.
(8) kuzamura uburyohe:Irashobora kuzamura no kunoza uburyohe bwibicuruzwa rusange, cyane cyane muri citrus-flavoity cyangwa acide.
(1) Kwiyongera kwa metabolism
(2) Ongera ibinure
(3) Kongera Ububiko
(4) Kugabanuka
(5) kwiyongera kw'ingufu
(6) Kongera ibinure byaka no kugabanya ibiro
(7) uburyohe bworoshye kandi butunguranye
(1) neohesidin diahdrochalcone (nhdc) ikoreshwa nka aUmukozi uryoshyemu nganda n'ibinyobwa.
(2) ikoreshwa kuri eNhance na Mask BirababajeMubicuruzwa nka sodas, umutobe wimbuto, na penectionery.
(3) NHDC nayo ikoreshwa muri farumasi hamwe nibicuruzwa bitabonwa kuriKunoza uburyohe kandi pasenga.
(4) Byongeye kandi, irashobora kwinjizwaKugaburira AmatungoGuteza imbere ibiryo no gusk flavour zidashimishije.
.
Umusaruro wa neohespedin diahdrochalcone (NHDC) Ifu ikubiyemo intambwe nyinshi, nkuko byavuzwe haruguru:
(1) Guhitamo Ibikoresho Byuzuye:Ibikoresho fatizo ku musaruro wa NHDC mubisanzwe bikaze shitingi cyangwa izindi nyamaswa nziza, zikize muri neohesidin.
(2) Gukuramo:Neohesidin ikuwe mubikoresho fatizo ukoresheje uburyo bwo gukuraho solvel. Ibi bikubiyemo gusiga ibishishwa hamwe na polive ikwiye kugirango ishonge neohesperidin hanyuma utandukane ibisigisigi bihamye.
(3) Kwezwa:Ibiruka noneho byerekanwe kugirango ukureho umwanda, harimo nibindi bisakuza bihari muri citrus peel. Ibi akenshi bikorwa hifashishijwe uburyo nka chromatografiya cyangwa kristu.
(4) hydrorogdenation:Neohesperidin isuku noneho ya hydrogenate kugirango itange neohesperin diahdrochalcone (NHDC). Ibi bikubiyemo imiti ya catalied reaction imbere ya hydrogen kugirango igabanye ubumwe bubiri muri molekidin.
(5) Kuma no gusya:Noneho NHDC yumye kugirango ikureho ubuhemu. Bimaze gukama, birasengize kubyara ifu nziza ibereye gupakira no gukoresha muburyo butandukanye.
(6) Igenzura ryiza:Muburyo bwose umusaruro, ingamba zo kugenzura ubuziranenge ni ngombwa kugirango uburinganire, imbaraga, n'umutekano by'ifu ya NHDC. Ibi birashobora kuba bikubiyemo kugerageza kubura abanduye, kimwe no gusuzuma ibihimbano no kwibanda kuri NHDC.
(7) gupakira:Ifu ya NHDC noneho ipakiye muburyo bukwiye, nkimifuka yicyiciro cyibiribwa cyangwa ibikoresho byanditseho amakuru afatika, harimo nimero yitsinda, amatariki yumusaruro, hamwe namakuru ayo ari yo yose.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya nhdcyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
