Ifu ya Neohesperidin Dihydrochalcone (NHDC)
Ifu ya Neohesperidin dihydrochalcone (NHDC)ni ifu yera cyangwa yumuhondo ya kristaline isanzwe ikoreshwa nkibiryoha kandi byongera uburyohe mubiribwa n'ibinyobwa bitandukanye. Ikomoka ku mbuto za citrusi kandi ifite uburyohe buryoshye nta gusharira akenshi bifitanye isano nibindi biryoha. NHDC ikoreshwa kenshi mubicuruzwa nkibinyobwa bidasembuye, ibirungo, ibiryo, nibindi bicuruzwa byokurya kugirango byongere uburyohe hamwe na mask uburyohe busharira. Byongeye kandi, NHDC izwiho gushikama kandi irashobora gukoreshwa hamwe nibindi biryoshye kugirango ugere kumurongo wifuza. Yemerwa cyane nk'inyongeramusaruro y'ibiryo kandi yemerewe gukoreshwa mu bihugu bitandukanye ku isi.
Ibisobanuro bya Bitter Orange Ikuramo | |
Inkomoko y'ibimera: | Citrus Aurantium L. |
Igice cyakoreshejwe: | Imbuto |
Ibisobanuro: | NHDC 98% |
Kugaragara | Ifu nziza |
Uburyohe & Impumuro | Ibiranga |
Ingano y'ibice | 100% batsinze mesh 80 |
Umubiri: | |
Gutakaza Kuma | ≤1.0% |
Ubucucike bwinshi | 40-60g / 100ml |
Ashu | ≤1.0% |
GMO | Ubuntu |
Imiterere rusange | Kutagira imirasire |
Imiti: | |
Pb | ≤2mg / kg |
Nk | ≤1mg / kg |
Hg | ≤0.1mg / kg |
Cd | ≤1.0mg / kg |
Microbial: | |
Umubare wa mikorobe yose | 0001000cfu / g |
Umusemburo & Mold | ≤100cfu / g |
E.Coli | Ibibi |
Staphylococcus aureus | Ibibi |
Salmonella | Ibibi |
Enterobacteriaceaes | Ibibi |
(1) Kuryoshya cyane:NHDC izwiho uburyohe bwo kuryoshya, itanga inshuro zigera ku 1500-1800 uburyohe bwa sucrose.
(2) Calorie nkeya:Itanga uburyohe butarimo ibirungo byinshi bifitanye isano na Calorie, bigatuma bikenerwa na calorie nkeya nibicuruzwa bitarimo isukari.
(3) Guhisha uburakari:NHDC irashobora guhisha uburakari, ikabigira ikintu cyingirakamaro mubiribwa n'ibinyobwa aho gusharira bigomba kugabanuka.
(4) Ubushyuhe buhamye:Nubushyuhe buhamye, butuma bukoreshwa mubiribwa n'ibinyobwa bitandukanye, harimo ibicuruzwa bitetse n'ibinyobwa bishyushye.
(5) Ingaruka zo guhuza:NHDC irashobora kuzamura no kongera uburyohe bwibindi biryoha, bigatuma kugabanya imikoreshereze yizindi miti iryoshye.
(6) Gukemura:NHDC irashonga cyane mumazi, bigatuma ikoreshwa muburyo butandukanye bwamazi.
(7) Inkomoko karemano:NHDC ikomoka ku mbuto za citrusi, yerekana uburyohe kandi busukuye-bwiza bwo kuryoshya ibiryo n'ibinyobwa.
(8) Kongera uburyohe:Irashobora kuzamura no kunoza imiterere yuburyohe bwibicuruzwa, cyane cyane muri citrus-nziza cyangwa aside.
(1) Kongera Metabolism
(2) Ongera Amavuta Kumeneka
(3) Kwiyongera kwa Thermogenez
(4) Kugabanuka Kurya
(5) Kongera ingufu
(6) Ongera gutwika amavuta no gutakaza ibiro
(7) Kongera uburyohe no kuryoshya ibintu
(1) Neohesperidin dihydrochalcone (NHDC) ikoreshwa nka aumukozi wo kuryoshyamu nganda y'ibiribwa n'ibinyobwa.
(2) Ikoreshwa kuri enhance na mask gushariramubicuruzwa nka soda, imitobe yimbuto, nibiryo.
(3) NHDC ikoreshwa kandi muri farumasi n'ibicuruzwa byo mu kanwa kugezakunoza uburyohe no kuryoha.
(4) Byongeye kandi, irashobora kwinjizwa muriibiryo by'amatungoguteza imbere gufata ibiryo hamwe na mask uburyohe budasanzwe.
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Umusaruro wa neohesperidin dihydrochalcone (NHDC) ifu irimo intambwe nyinshi, nkuko bigaragara hano:
(1) Guhitamo Ibikoresho Byibanze:Ibikoresho fatizo byumusaruro wa NHDC mubusanzwe ni igishishwa cya orange cyangwa ikindi gishishwa cyimbuto za citrus, gikungahaye kuri neohesperidin.
(2) Gukuramo:Neohesperidin ikurwa mubikoresho fatizo hakoreshejwe uburyo bwo kuvoma. Ibi bikubiyemo guhonda igishishwa hamwe nigisubizo kiboneye cyo gushonga neohesperidin hanyuma ugatandukanya ibivuye mubisigazwa bikomeye.
(3) Kwezwa:Ibikuramo noneho bisukurwa kugirango bikureho umwanda, harimo izindi flavonoide hamwe nibindi bivangwa mumashanyarazi ya citrus. Ibi akenshi bikorwa hakoreshejwe uburyo nka chromatografiya cyangwa kristu.
(4) Hydrogenation:Neohesperidine isukuye noneho iba hydrogène kugirango ikore neohesperidin dihydrochalcone (NHDC). Ibi birimo imiti ya catalizike ikora imbere ya hydrogène kugirango igabanye inshuro ebyiri muri molekile ya neohesperidin.
(5) Kuma no gusya:NHDC noneho yumishijwe kugirango ikureho ubuhehere busigaye. Iyo bimaze gukama, birasya kugirango bitange ifu nziza ibereye gupakira no gukoreshwa mubikorwa bitandukanye.
(6) Kugenzura ubuziranenge:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge ningirakamaro kugirango harebwe isuku, imbaraga, n’umutekano byifu ya NHDC. Ibi birashobora kubamo kwipimisha kubura ibihumanya, kimwe no gusuzuma imiterere ya NHDC.
(7) Gupakira:Ifu ya NHDC noneho ipakirwa mubintu byabigenewe, nk'imifuka yo mu rwego rwo hejuru y'ibiribwa cyangwa ibikoresho, byanditseho amakuru afatika, harimo nimero y'ibyiciro, amatariki yo gukora, n'amakuru ayo ari yo yose agenga amabwiriza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya NHDCbyemejwe na ISO, HALAL, KOSHER, na HACCP.