Intungamubiri za Oat Proteine hamwe na 50% Ibirimo
Intungamubiri za oat proteine nisoko ishingiye ku bimera bya poroteyine ikomoka kuri oat yose, ubwoko bwingano. Ikorwa mugutandukanya agace ka poroteyine kuva muri oat (intete zose cyangwa ingano ukuyemo hull) ukoresheje inzira ishobora kuba irimo hydrolysis ya enzymatique na filteri. Poroteyine ya Oat ni isoko nziza ya fibre y'ibiryo, vitamine, n'imyunyu ngugu usibye proteyine. Ifatwa kandi na poroteyine yuzuye, bivuze ko irimo aside amine yose yingenzi umubiri ukenera kubaka no gusana ingirangingo. Poroteyine ngengabuzima ya oat ni ikintu gikunzwe cyane mu ifu ya poroteyine ishingiye ku bimera, utubari, n'ibindi bicuruzwa. Irashobora kuvangwa n'amazi, amata ashingiye ku bimera, cyangwa andi mazi kugira ngo poroteyine ihindurwe cyangwa ikoreshwe nk'ibikoresho byo guteka. Ifite uburyohe bwintungamubiri bushobora kuzuza ibindi bikoresho muri resept. Intungamubiri za oat proteine nazo ni isoko ya poroteyine irambye kandi yangiza ibidukikije kuko oati ifite ikirenge cya karuboni yo hasi ugereranije nizindi nkomoko za poroteyine nkinyama zinyamaswa.
| Izina ryibicuruzwa | Amashanyarazi | Umubare y | 1000kg |
| Gukora umubare wicyiciro | 202209001- OPP | Igihugu Inkomoko | Ubushinwa |
| Itariki yo gukora | 2022/09/24 | Itariki izarangiriraho | 2024/09/23 |
| Ikizamini ikintu | Spibidukikije | Ikizamini ibisubizo | Ikizamini buryo |
| Umubiri ibisobanuro | |||
| Ibara | Ifu yumuhondo cyangwa Off- yera ifu yubusa | Bikubiyemo | Biboneka |
| Kuryoha & Impumuro | C haracteristic | Bikubiyemo | S melling |
| Ingano y'ibice | ≥ 95% banyura muri 80mesh | 9 8% banyura kuri mesh 80 | Uburyo bwo gushakisha |
| Poroteyine, g / 100g | ≥ 50% | 50 .6% | GB 5009 .5 |
| Ubushuhe, g / 100g | ≤ 6 .0% | 3 .7% | GB 5009 .3 |
| Ivu (ryumye), g / 100g | ≤ 5 .0% | 1.3% | GB 5009 .4 |
| Biremereye ibyuma | |||
| Ibyuma biremereye | ≤ 10mg / kg | <10 mg / kg | GB 5009 .3 |
| Kurongora, mg / kg | ≤ 1 .0 mg / kg | 0. 15 mg / kg | GB 5009. 12 |
| Cadmium, mg / kg | ≤ 1 .0 mg / kg | 0. 21 mg / kg | GB / T 5009. 15 |
| Arsenic, mg / kg | ≤ 1 .0 mg / kg | 0. 12 mg / kg | GB 5009. 11 |
| Mercure, mg / kg | ≤ 0. 1 mg / kg | 0 .01 mg / kg | GB 5009. 17 |
| M icrobiological | |||
| Kubara ibyapa byose, cfu / g | ≤ 5000 cfu / g | 1600 cfu / g | GB 4789 .2 |
| Umusemburo & Mold, cfu / g | ≤ 100 cfu / g | <10 cfu / g | GB 4789. 15 |
| Imyambarire, cfu / g | NA | NA | GB 4789 .3 |
| E. coli, cfu / g | NA | NA | GB 4789 .38 |
| Salmonella, / 25g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789. 10 |
| Sulfite- kugabanya clostridia | NA | NA | GB / T5009.34 |
| Aflatoxin B1 | NA | NA | GB / T 5009.22 |
| GMO | NA | NA | GB / T19495.2 |
| Ikoranabuhanga rya NANO | NA | NA | GB / T 6524 |
| Umwanzuro | Yubahiriza bisanzwe | ||
| Amabwiriza yo kubika | Bika ahantu humye kandi hakonje | ||
| Gupakira | 25 kg / Ingoma ya Fibre, 500 kg / pallet | ||
| Umuyobozi wa QC: Madamu Mao | Umuyobozi: Bwana. Cheng | ||
Dore bimwe mubiranga ibicuruzwa:
1.Organic: Amashu akoreshwa mu gukora poroteyine ya oat organic ahingwa adakoresheje imiti yica udukoko cyangwa ifumbire.
2. Ibikomoka ku bimera: Intungamubiri za oat proteine nisoko ya proteine ikomoka ku bimera, bivuze ko idafite ibintu bikomoka ku nyamaswa.
3. Gluten idafite: Oats isanzwe idafite gluten, ariko irashobora rimwe na rimwe kwanduzwa na gluten ziva mubindi binyampeke mugihe cyo kuyitunganya. Intungamubiri za oat proteine zikorerwa mu kigo kitarimo gluten, bigatuma umutekano w’abantu bafite kutihanganira gluten.
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Intungamubiri za oat proteine zifite uburyo butandukanye bwo gukoresha mubikorwa bitandukanye, nkibiryo, ibinyobwa, ubuzima, nubuzima bwiza. Hano hari bimwe mubisanzwe:
1.Gutunga imirire: Protein oat protein nisoko izwi cyane ya poroteyine kubakinnyi nabakunda imyitozo ngororamubiri. Irashobora gukoreshwa mu tubari twa poroteyine, ifu ya poroteyine, n’ibinyobwa bya poroteyine kugirango nyuma yo gukora imyitozo.
2.Ibiryo bikora: Protein oat proteine irashobora kongerwamo ibiryo byinshi kugirango byongere imirire. Irashobora kongerwaho ibicuruzwa bitetse, ibinyampeke, utubari twa granola, hamwe na silike.
3.Ibikomoka ku bimera n'ibikomoka ku bimera: Poroteyine ngengabuzima ya oat irashobora gukoreshwa mu gukora inyama zishingiye ku bimera nka burger, sosiso, na ballball. 4. Ibiryo byongera ibiryo: Protein oat proteine irashobora gushirwa mubyokurya muburyo bwa tableti, capsules, na poro.
4.Ibiryo byimbuto: Proteine oat proteine irashobora gukoreshwa nkuwasimbuye amata mumata y'ifu.
5.Ubwitonzi no kwita ku muntu ku giti cye: Poroteyine ya oat irashobora gukoreshwa mu kwita ku musatsi no ku bicuruzwa byita ku ruhu kugira ngo bitume kandi bitunga umubiri. Irashobora kandi gukoreshwa mumavuta yo kwisiga hamwe nisabune.
Intungamubiri za oat proteine zisanzwe zikorwa binyuze muburyo bwo gukuramo poroteyine muri oati. Dore intambwe rusange zigira uruhare mubikorwa byo gukora:
1.Gushakisha Amavuta ya Organic: Intambwe yambere mugukora proteine oat proteine ni ugushakira oati nziza cyane. Uburyo bwo guhinga kama bukoreshwa kugirango hatagira ifumbire mvaruganda cyangwa imiti yica udukoko ikoreshwa muguhinga oati.
2.Gusya Amashu: Amashu noneho asya mu ifu nziza kugirango ayigabanyemo uduce duto. Ibi bifasha kongera ubuso, byoroshye gukuramo poroteyine.
3. Gukuramo poroteyine: Ifu ya oat noneho ivangwa namazi na enzymes kugirango ugabanye ibice bya oat mubice bito, bikavamo akajagari karimo proteine ya oat. Iyi slurry noneho irayungurura kugirango itandukanye proteine nibindi bice bya oat.
4.Guhuza poroteyine: Poroteyine noneho yibanda cyane mukuramo amazi no kuyumisha kugirango ikore ifu. Intungamubiri za poroteyine zirashobora guhinduka mugukuraho amazi menshi cyangwa make.
5.Ubugenzuzi Bwiza: Intambwe yanyuma ni ukugerageza ifu ya proteine ya oat kugirango urebe ko yujuje ubuziranenge bukenewe mu kwemeza ibinyabuzima, kwibanda kuri poroteyine, no kwera.
Ifu ya organic oat protein ifu irashobora gukoreshwa muburyo butandukanye bwo gusaba, nkuko byavuzwe mbere.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Oat Protein Ifu yemewe na ISO, HALAL, KOSHER na HACCP.
Intungamubiri za oat proteine na oat organic beta-glucan nibintu bibiri bitandukanye bishobora gukurwa muri oats. Intungamubiri za oat proteyine nisoko ya proteine yibanze kandi ikoreshwa mubucuruzi bwibiribwa nkisoko ya poroteyine ishingiye ku bimera. Ifite poroteyine nyinshi kandi iri munsi ya karubone ndetse n'amavuta. Irashobora kongerwamo ibiryo n'ibinyobwa bitandukanye nka silike, utubari twa granola, nibicuruzwa bitetse. Kurundi ruhande, oat organic oat beta-glucan ni ubwoko bwa fibre iboneka muri oats izwiho gutanga inyungu nyinshi mubuzima. Irashobora kugabanya urugero rwa cholesterol, igateza imbere isukari mu maraso, kandi igafasha ubudahangarwa bw'umubiri. Bikunze gukoreshwa nkibigize ibiryo ninyongera kugirango bitange inyungu zubuzima. Muri make, intungamubiri za oat proteine nisoko yibanze ya poroteyine, mugihe oat organic oat beta-glucan ari ubwoko bwa fibre ifite inyungu zitandukanye mubuzima. Nibice bibiri bitandukanye bishobora gukurwa muri oati bigakoreshwa muburyo butandukanye.
