Organic itukura yumurambo
Umusembuzi wa Organic atukura, uzwi kandi nka Monascus Umutuku, ni ubwoko bwimiti gakondo ya monascus ifite ibinyampeke n'amazi nka feri-nyabagendwa. Ikoreshwa mubikorwa bitandukanye, nko kunoza ingufu no kuzenguruka amaraso, kugabanya umuriro, no kugabanya urugero rwa cholesterol. Umutuku wumuceri utukura urimo ibice bisanzwe byitwa Monacolins, bizwiho kubuza umusaruro cholesterol mu mwijima. Umwe muri monacolins mu musemburo utukura, yita Monacolin K, ni kimwe mu bintu bifatika mu biyobyabwenge bimwe na bimwe bya cholesterol, nka Lovastatin. Bitewe na cholesterol-yongeraho imitungo yayo, umutuku wumuceri utukura ukoreshwa nkuburyo busanzwe kumibare yimiti. Ariko, ni ngombwa kumenya ko se umuceri utukura ushobora no kugira ingaruka mbi kandi ugakorana n'imiti imwe n'imwe, bityo ni byiza kugisha inama abashinzwe ubuzima mbere yo kuyikoresha mu bikorwa bigamije.
Inzu ya monascus itukura ikoreshwa nkibisobanuro bitukura bisanzwe mubicuruzwa. Iyi pigment yakozwe numusemburo wumuceri utukura azwi nka Monascin cyangwa Monascus Umutuku, kandi yakoreshejwe mubusanzwe muri cuisine n'ibinyobwa byombi. Umutuku wa monascus urashobora gutanga igicucu cyijimye, umutuku, n'umuhengeri, bitewe no gusaba no kwibanda. Bikunze kuboneka muburyo bwabitswe, yasembuwe Tofu, vino yumuceri itukura, nibindi biribwa. Ariko, ni ngombwa kumenya ko ikoreshwa rya monascus mu bicuruzwa bigengwa n'ibihugu bimwe na bimwe, n'imipaka yihariye n'ibisabwa bisabwa.
| Izina ry'ibicuruzwa: | Organic itukura yumurambo | IGIHUGU CY'INKOMOKO: | Pr Ubushinwa |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini |
| Ibikorwa bifatika byasabwe | Monacoliin-K≥4% | 4.1% | Hplc |
| Acide kuva monacoliin-k | 2.1% | ||
| Ifishi ya monacoliin-k | 2.0% | ||
| Indangamuntu | Byiza | Yubahiriza | TLC |
| Isura | Ifu nziza | Yubahiriza | Amashusho |
| Odor | Biranga | Yubahiriza | Offoreptic |
| Uburyohe | Biranga | Yubahiriza | Offoreptic |
| Sieve Isesengura | 100% Pass 80 Mesh | Yubahiriza | 80 mesh |
| Gutakaza Kuma | ≤8% | 4.56% | 5g / 105ºc / 5hrs |
| Kugenzura imiti | |||
| Citrinin | Bibi | Yubahiriza | Atome |
| Ibyuma biremereye | ≤10ppm | Yubahiriza | Atome |
| Arsenic (as) | ≤2ppm | Yubahiriza | Atome |
| Kuyobora (pb) | ≤2ppm | Yubahiriza | Atome |
| Cadmium (CD) | ≤1ppm | Yubahiriza | Atome |
| Mercure (HG) | 17.1ppm | Yubahiriza | Atome |
| Igenzura rya Microbiologiya | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Yubahiriza | Aoac |
| Umusemburo & Mold | ≤100CFU / G. | Yubahiriza | Aoac |
| Salmonella | Bibi | Yubahiriza | Aoac |
| E.coli | Bibi | Yubahiriza | Aoac |
① 100% USDO yemejwe nibintu byasaruwe neza, ifu;
② 100% ibikomoka ku bimera;
③ Turemeza ko iki gicuruzwa nticyigeze gihindagurika;
Kubuntu n'abababaye kandi bakiruka;
⑤ ntabwo irimo amaka, ingano, gluten, ibishyimbo, soya, cyangwa ibigori;
⑥ Nta kwipimisha inyamaswa cyangwa ibicuruzwa byose, uburyohe, cyangwa amabara;
Gukora mu Bushinwa kandi bigeragezwa mu mukozi wa gatatu;
⑦ gupakira mu buryo buke, ubushyuhe n'imiti irwanya imiti, bihanganye h'ikirere, imifuka yo mu mutwe.
1. Food: Monascus Red can provide a natural and vibrant red color to a wide range of food products, including meat, poultry, dairy, baked goods, confectionery, beverages, and more.
2..
3. Kwisiga: Umutuku wa monascus urashobora kongerwaho kwisiga nka lipsticks, imisumari, nibindi bicuruzwa byita kugiti cye kugirango itange ingaruka zibara karemano.
4. Imyenda: Monascus Umutuku urashobora gukoreshwa mu irangi ryimyenda nkubundi buryo busanzwe kuri dyes ya synthique.
5. INKINGI: Umutuku wa Monascus urashobora gukoreshwa muri wino ya wino kugirango utange ibara risanzwe ritukura ryo gucapa.
Ni ngombwa kumenya ko gukoresha monascus umutuku muburyo butandukanye birashobora kugengwa nibisabwa kugenzura, kandi imipaka yihariye yo kwibanda hamwe nibisabwa bitarakoreshwa mubihugu bitandukanye.
Igikorwa cyo gukora cyumusemburo utukura
1. Guhitamo Gutoranya: Umuvuduko ukabije wa Monascus watoranijwe kandi utsimbataza uko byagenzuwe no gukoresha uburyo bwo gukura bukwiye.
2. Fermentation: guhangayika byatoranijwe bihingwa muburyo bukwiye mubihe byiza byubushyuhe, PH, na Aeration mugihe runaka. Muri iki gihe, ibihumyo bitanga pigment isanzwe yitwa monascus umutuku.
3. Gukuramo: Nyuma yuko inzira nziza irangiye, pinascus itukura ya monascus ikuweho ukoresheje umwenda ukwiye. Ethanol cyangwa amazi bikunze gukoreshwa kubikemura kuri iki gikorwa.
4. Kuzuyemo: Ibiruka bigenda biyungurura kugirango ukureho umwanda no kubona amoko meza ya monascus.
5..
6. Ibipimo ngenderwaho: Igicuruzwa cya nyuma gisanzwe kubijyanye nubuziranenge bwayo, ibigize, hamwe nuburemere bwamabara.
7. Gupakira: PinascUs pigment itukura noneho ipakira mubikoresho bikwiye kandi ibika ahantu hakonje kandi humye kugeza gukoreshwa.
Intambwe yavuzwe haruguru irashobora gutandukana bitewe nibikoresho byihariye nibikoresho byakoreshejwe. Gukoresha amabara karemano nka monascus umutuku urashobora gutanga ubundi buryo bwiza kandi burambye kuri systes ya synthique, ishobora kugira ingaruka zubuzima.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Twabonye icyemezo cya USDA na EU cyatanzwe nurwego rwa Nasaa Organice, Icyemezo cya BRC cyatanzwe na SGS, gifite sisitemu yuzuye yo kwemeza, kandi ibona icyemezo cyuzuye cyo kwemeza, kandi kigabona icyemezo cya ISO9001 cyatanzwe na CQC. Isosiyete yacu ifite gahunda ya Haccp, gahunda yo kurinda ibiryo, hamwe na gahunda yo gucuranga ibiryo. Kugeza ubu, munsi ya 40% by'inganda mu Bushinwa igenzura ibi bintu bitatu, ndetse no munsi ya 60% by'abacuruzi.
Akabuto k'umuceri utukura cyane ni kirazira kuri imbaga, harimo n'abafite amaraso yo gukora ubushakashatsi, abakunda kuva amaraso, abafata amaraso, abafata ibiyobyabwenge bigabanya lipide, ndetse na allergie. Umusembuzi utukura ni umutuku-umutuku cyangwa ibinyampeke byumuceri wumutuku ugana hamwe numuceri wa japonica, ufite ingaruka zo gutera imbaraga nicyiciro nigifu no guteza imbere uruziga rwamaraso.
1. Abantu bafite imbogamizi zikoreshwa rya gastrointestinal: Umusemuzi utukura utukura ufite ingaruka zo gutera imbaraga no gukuraho ibiryo. Birakwiriye abantu buzuye ibiryo. Kubwibyo, abantu bafite imyumvire ya hypective impamvu zikenewe cyane. Abantu bafite intego za gastrointestastinal akenshi bafite ibimenyetso byimpiswi. Niba umurage utukura urimbutse, birashobora gutera igipimo cyo kwiyongera no kongera ibimenyetso byimpiswi;
2. Abantu bakunda kuva amaraso: Umusemburo utukura wumuceri ufite ingaruka zimwe zo guteza imbere ikwirakwizwa ryamaraso no gukuraho amaraso. Birakwiriye abantu bafite ububabare bwo munda budahagarara hamwe na postpartum lochia. Bigira ingaruka kumikorere yo gutura amaraso, bishobora guteza ibimenyetso byo gukwira mumaraso buhoro, bityo bisabwa rero;
3. Abaza ibiyobyabwenge-kugabanya ibiyobyabwenge
4. Allergie: Niba uri allergic kumise yumuceri utukura, ntugomba kurya umuceri utukura kugirango wirinde reacroire ya allergique, kuruka, no kubabara inda, ndetse nibimenyetso bya anaphylactique nka Dysema ya Dysingea na Larypea. umutekano w'ubuzima.
Byongeye kandi, umutuku utukura ushobora kwibasirwa nubushuhe. Iyo bimaze kwibasirwa n'amazi, birashobora kwandura mikororings zangiza, bigatuma buhoro buhoro, ukarakara, na anyeganyega. Kurya umusembuzi wumutuku utukura urangiza ubuzima kandi ntugomba kuribwa. Birasabwa kubika mubidukikije byumye kugirango wirinde ubushuhe no kwangirika.
