Umusemburo utukura wumuceri wumuceri
Umusemburo utukura wumuceri utukura, uzwi kandi kwizina rya Monascus umutuku, ni ubwoko bwimiti gakondo yubushinwa ikorwa na Monascus Purpureus hamwe nintete namazi nkibikoresho fatizo muri fermentation ya leta 100%. Ikoreshwa mubikorwa bitandukanye, nko kunoza igogorwa no gutembera kwamaraso, kugabanya umuriro, no kugabanya urugero rwa cholesterol. Umusemburo utukura wumuceri urimo ibintu bisanzwe byitwa monacoline, bizwiho kubuza umusaruro wa cholesterol mu mwijima. Imwe muri monacoline mu musemburo wumuceri utukura, witwa monacolin K, ihwanye n’imiti ikora mu miti imwe n'imwe igabanya cholesterol, nka lovastatine. Bitewe na cholesterol igabanya, umusemburo utukura wumuceri utukura akenshi ukoreshwa muburyo busanzwe bwa farumasi. Icyakora, ni ngombwa kumenya ko umusemburo wumuceri utukura ushobora no kugira ingaruka kandi ugakorana nimiti imwe n'imwe, bityo rero ni byiza ko ubaza umuganga wubuzima mbere yo kubikoresha mubuvuzi.
Organic Monascus Umutuku ukunze gukoreshwa nkibara risanzwe ritukura mubiribwa. Ibara ryakozwe numusemburo utukura wumuceri uzwi nka monascin cyangwa Monascus Red, kandi wakoreshejwe gakondo mugikoni cya Aziya kugirango uhindure amabara n'ibinyobwa. Monascus Umutuku urashobora gutanga igicucu cyijimye, umutuku, numuhengeri, bitewe nibisabwa hamwe nibitekerezo byakoreshejwe. Bikunze kuboneka mu nyama zabitswe, tofu ferment, vino y'umuceri utukura, nibindi biribwa. Icyakora, ni ngombwa kumenya ko ikoreshwa rya Monascus Red mu bicuruzwa by’ibiribwa riteganijwe mu bihugu bimwe na bimwe, kandi imipaka yihariye n'ibisabwa kuranga irashobora gukurikizwa.
| Izina ry'ibicuruzwa: | Umusemburo utukura wumuceri wumuceri | Igihugu bakomokamo: | PR Ubushinwa |
| Ingingo | Ibisobanuro | Igisubizo | Uburyo bwo Kwipimisha |
| Ibikoresho bifatika | Monacolin-K≥4% | 4.1% | HPLC |
| Acide yo muri Monacolin-K | 2.1% | ||
| Imiterere ya Lactone Monacolin-K | 2.0% | ||
| Kumenyekanisha | Ibyiza | Bikubiyemo | TLC |
| Kugaragara | Ifu nziza | Bikubiyemo | Biboneka |
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
| Biryohe | Ibiranga | Bikubiyemo | Organoleptic |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo | 80 Mesh Mugaragaza |
| Gutakaza Kuma | ≤8% | 4.56% | 5g / 105ºC / 5h |
| Kugenzura imiti | |||
| Citrinin | Ibibi | Bikubiyemo | Gukuramo Atome |
| Ibyuma biremereye | ≤10ppm | Bikubiyemo | Gukuramo Atome |
| Arsenic (As) | ≤2ppm | Bikubiyemo | Gukuramo Atome |
| Kurongora (Pb) | ≤2ppm | Bikubiyemo | Gukuramo Atome |
| Cadmium (Cd) | ≤1ppm | Bikubiyemo | Gukuramo Atome |
| Mercure (Hg) | ≤0.1ppm | Bikubiyemo | Gukuramo Atome |
| Kugenzura Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | Bikubiyemo | AOAC |
| Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | AOAC |
| Salmonella | Ibibi | Bikubiyemo | AOAC |
| E.Coli | Ibibi | Bikubiyemo | AOAC |
① 100% USDA Yemewe Organic, isarurwa rirambye ryibikoresho fatizo, Ifu;
② 100% bikomoka ku bimera;
③ Turemeza ko iki gicuruzwa kitigeze gihumeka;
④ Ubuntu butarimo ibicuruzwa na stearates;
NOT Ntabwo irimo amata, ingano, gluten, ibishyimbo, soya, cyangwa allergens y'ibigori;
⑥ NTA gupima inyamaswa cyangwa ibiyikomokaho, uburyohe bwa artile, cyangwa amabara;
Yakozwe mu Bushinwa kandi igeragezwa muri Agent-Parti;
Yapakiwe mubishobora guhinduka, ubushyuhe hamwe n’imiti irwanya imiti, umwuka wo hasi uhumeka, imifuka yo mu rwego rwibiryo.
1. Ibiryo: Monascus Umutuku urashobora gutanga ibara ritukura risanzwe kandi rifite imbaraga kubintu byinshi byibiribwa, harimo inyama, inkoko, amata, ibicuruzwa bitetse, ibirungo, ibinyobwa, nibindi byinshi.
.
3. Amavuta yo kwisiga: Monascus Umutuku urashobora kongerwaho kwisiga nka lipsticks, poli yimisumari, nibindi bicuruzwa byita kumuntu kugirango bitange amabara asanzwe.
4. Imyenda: Monascus Umutuku urashobora gukoreshwa mugusiga irangi imyenda nkuburyo busanzwe bwo gusiga amarangi.
5. Inks: Monascus Umutuku urashobora gukoreshwa muburyo bwa wino kugirango utange ibara ritukura risanzwe ryo gucapa.
Ni ngombwa kumenya ko ikoreshwa rya Monascus Umutuku mubisabwa bitandukanye rishobora gukurikiza ibisabwa n'amategeko, kandi imipaka yihariye yo kwibanda hamwe nibisabwa birashobora gukoreshwa mubihugu bitandukanye.
Gukora inzira yumusemburo utukura wumuceri
1.
2. Gusembura: Ubwoko bwatoranijwe bukura muburyo bukwiye mubihe byiza byubushyuhe, pH, hamwe na aeration mugihe runaka. Muri iki gihe, fungus itanga pigment naturel yitwa Monascus Red.
3. Gukuramo: Nyuma yo gusembura birangiye, pigment itukura ya Monascus ikuramo hakoreshejwe umusemburo ukwiye. Ethanol cyangwa amazi bikunze gukoreshwa mumashanyarazi muriki gikorwa.
4.
5.
6. Ibipimo ngenderwaho: Igicuruzwa cyanyuma gisanzwe kijyanye nubwiza bwacyo, ibigize, nuburemere bwamabara.
7. Gupakira: Ibara ritukura rya Monascus noneho rirapakirwa mubintu bikwiriye hanyuma bikabikwa ahantu hakonje kandi humye kugeza bikoreshejwe.
Intambwe zavuzwe haruguru zirashobora gutandukana bitewe nibikorwa byihariye byakozwe n ibikoresho bikoreshwa. Gukoresha amabara asanzwe nka Monascus Umutuku birashobora gutanga ubundi buryo bwizewe kandi burambye kumarangi yubukorikori, bushobora kugira ingaruka kubuzima.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Twabonye icyemezo cy’ibanze cya USDA na EU cyatanzwe n’urwego rushinzwe ibyemezo bya NASAA, icyemezo cya BRC cyatanzwe na SGS, dufite sisitemu yuzuye yo kwemeza ubuziranenge, kandi tubona icyemezo cya ISO9001 cyatanzwe na CQC. Isosiyete yacu ifite gahunda ya HACCP, Gahunda yo Kurinda Ibiribwa, na Gahunda yo Kurinda Ibiribwa. Kugeza ubu, inganda zitageze kuri 40% mu Bushinwa zigenzura ibi bintu bitatu, naho abacuruzi bari munsi ya 60%.
Kirazira z'umuceri utukura ni kirazira cyane kubantu, harimo abafite umuvuduko ukabije wa gastrointestinal, abakunda kuva amaraso, abafata ibiyobyabwenge bigabanya lipide, nabafite allergie. Umuceri utukura ni umuceri wijimye-umutuku cyangwa umutuku-umutuku wijimye wumuceri wa japonica, bigira ingaruka zo kongera imbaraga munda no munda no guteza imbere umuvuduko wamaraso.
1. Abantu bafite umuvuduko ukabije wa gastrointestinal: Umuceri wumusemburo utukura ufite ingaruka zo kongera imbaraga no gukuraho ibiryo. Birakwiriye kubantu buzuye ibiryo. Kubwibyo, abantu bafite umuvuduko ukabije wa gastrointestinal bakeneye kwihuta. Abantu bafite umuvuduko ukabije wa gastrointestinal bafite ibimenyetso byimpiswi. Niba umuceri utukura ukoreshejwe, birashobora gutera kurenza urugero no kongera ibimenyetso byimpiswi;
2. Abantu bakunda kuva amaraso: umuceri wumusemburo utukura ugira ingaruka runaka mugutezimbere kwamaraso no gukuraho amaraso. Irakwiriye kubantu bafite ububabare bwinda bwinda bwinda na lochia nyuma yo kubyara. Gira ingaruka kumikorere y'amaraso, ishobora gutera ibimenyetso byo gutembera kw'amaraso gahoro, bityo birasabwa kwiyiriza ubusa;
3. Abafata imiti igabanya lipide: abafata imiti igabanya lipide ntibagomba gufata icyarimwe umuceri wumusemburo utukura, kuko imiti igabanya lipide irashobora kugabanya cholesterol no kugenga lipide yamaraso, kandi umuceri wumusemburo utukura ufite uburakari, kandi gusangirira hamwe bishobora kugira ingaruka kuri lipide-kugabanya ingaruka zumuti;
4. umutekano w'ubuzima.
Byongeye kandi, umuceri utukura wumuceri urashobora kwibasirwa nubushuhe. Iyo imaze kwibasirwa n’amazi, irashobora kwanduzwa na mikorobe yangiza, bigatuma buhoro buhoro, igahinduka, kandi ikarya inyenzi. Kurya umuceri utukura nkuyu byangiza ubuzima kandi ntibigomba kuribwa. Birasabwa kubibika ahantu humye kugirango wirinde ubushuhe no kwangirika.
