Ibihumyo bya Shiitake

Kumenyekanisha ibintu bishya byongewe kumurongo wibicuruzwa byubuzima n’ubuzima bwiza, Ifu ya Organic Shiitake Mushroom ikuramo ifu hamwe na 10% -50% Polysaccharide. Iyi shitingi ikozwe mu bihingwa byiza bya Shiitake biva mu mirima kama, iyi fu yivamo ifite inyungu nyinshi zubuzima kandi ni inyongera nziza mubikorwa byawe bya buri munsi.
Ibihumyo bya Shiitake byakoreshejwe mu binyejana byinshi mubuvuzi gakondo kubintu byongera ubudahangarwa bw'umubiri, kandi iyi fu ikuramo nayo ntisanzwe. Ibirimo byinshi bya polysaccharide bikora kugirango bongere imbaraga z'umubiri kandi biteze imbere muri rusange. Polysaccharide mu bihumyo bya shiitake nayo yerekanye ko igenga urugero rwisukari mu maraso no kuzamura ubuzima bwumutima.
Ifu ya Organic Shiitake Ibihumyo bivamo ifu ikozwe hakoreshejwe uburyo bwitondewe bwo kuvanaho intungamubiri zose zingirakamaro. Ifu iraboneka murwego rwimbaraga, hamwe na 10% -50% polysaccharide, igufasha guhitamo dosiye yawe no kwishimira inyungu kurwego wifuza rwimbaraga.
Ifu ikuramo biroroshye kwinjiza mubikorwa byawe bya buri munsi, gusa uvange namazi cyangwa wongeremo igikoma ukunda, umutobe cyangwa ibinyobwa bishyushye. Nuburyohe bukungahaye, bwubutaka, iyi fu ikuramo nayo niyongera kuryoha kubyo ukunda guteka. Irashobora kongerwamo isupu, amasosi, gukaranga hamwe nibindi biryo nkibikoresho byongera uburyohe.
Twishimiye cyane ko ibicuruzwa byacu byose ari organic, non-GMO, kandi bitarimo inyongeramusaruro cyangwa imiti igabanya ubukana. Hamwe nifu ya Shiitake Mushroom ikuramo ifu, urashobora kwizeza ko buri serivise yuzuyemo ibyiza byose by ibihumyo.