Organic Shiitake Ibihumyo
Kumenyekanisha inyongeramuco nziza kumurongo wibicuruzwa byubuzima nibicuruzwa byiza, ibihumyo kama cyangwa ibihumyo bya organic gukuramo ifu hamwe 10% -50% polysacharide. Byakozwe mubihumyo byiza bya shiitake bivuye mumirima kama, iyi ifu ikuramo inyungu zishimishije zubuzima kandi ningererano nziza kuri gahunda yawe ya buri munsi.
Ibihumyo bya Shiitake byakoreshejwe mu binyejana byinshi mu buvuzi gakondo kubintu byabo byo kuzamura ubudahuza, kandi iyi mfuruka ikuramo. Ibirimo byinshi bya polsaccharide bikora kugirango dushimangire sisitemu yumubiri no guteza imbere ubuzima bwiza. Abanya Polsacride mu bihumyo bya Shiitake nabyo yerekanye ko bagenga urugero rw'isukari yamaraso no kunoza ubuzima bw'umutima.
Iyi myanda ya shiitake ibihumyo ikuramo ifu ikorwa hashyirwaho inzira yo gukuramo witonze itunganya intungamubiri zose zingirakamaro. Ifu iraboneka muburyo butandukanye, hamwe na 10% -50% polysaccharide, bikakwemerera guhitamo dosiye yawe kandi wishimire inyungu kurwego rwifuzwa.
Ifu ikuramo iroroshye kwinjiza mubikorwa byawe bya buri munsi, kuvanga gusa n'amazi cyangwa kongeramo ibintu ukunda, umutobe cyangwa ibinyobwa bishyushye. Hamwe nuburyohe bwayo bukungahaye, bwisi, iyi poro ikuramo nayo yiyongera ku buryo buryoshye kubyo ukunda guteka. Irashobora kongerwaho isupu, sosiso, ikaze-fry nibindi masahani nkubusa.
Twishimiye kwemeza ko ibicuruzwa byacu byose ari kamere, bitari gmo, kandi bitangwa ninyongera cyangwa kubungabunga. Hamwe nibihumyo byo gukuramo ifu, urashobora kwizeza ko buri wese akorera apakiye hamwe nibyiza byose byibihumyo.



Ibicuruzwa | Organic Shiitake Mushroom gukuramo ifu |
Igice cyakoreshejwe | Imbuto |
Aho inkomoko | Ubushinwa |
IGIKORWA | 10% -50% Polysaccharide & Beta Glucan |
Ikintu cy'ibizamini | Ibisobanuro | Uburyo bw'ikizamini |
Imiterere | Ifu nziza-yumuhondo | Bigaragara |
Impumuro | Biranga | Urugingo |
Umwanda | Nta kanduye ugaragara | Bigaragara |
Ubuhehere | ≤7% | 5g / 100 ℃ / 2.5hrs |
Ivu | ≤9% | 2g / 525 ℃ / 3hrs |
Imiti yica udukoko (MG / KG) | Yubahiriza ibipimo ngengabuzima. | GC-HPLC |
Ikintu cy'ibizamini | Ibisobanuro | Uburyo bw'ikizamini |
Ibyuma biremereye byose | ≤10ppm | GB / T 5009.12-2013 |
Kuyobora | ≤2ppm | GB / T 5009.12-2017 |
Arsenic | ≤2ppm | GB / T 5009.11-2014 |
Mercure | ≤1ppm | GB / T 5009.17-2014 |
Cadmium | ≤1ppm | GB / T 5009.15-2014 |
Ikibanza cyose cyo kubara | ≤10000CFU / G. | GB 4789.2-2016 (i) |
Umusemburo & molds | ≤1000cfu / g | GB 4789.15-2016 (i) |
Salmonella | Ntumenye / 25G | GB 4789.4-2016 |
E. Coli | Ntumenye / 25G | GB 4789.38-2012 (ii) |
Ububiko | Ububiko mubikoresho bifunze neza kure yubushuhe | |
Paki | Ibisobanuro: 25Kg / ingoma Gupakira imbere: Icyiciro cyibiribwa kabiri pe plastike-imifuka Gupakira hanze: Impapuro-ingoma | |
Ubuzima Bwiza | 2years | |
Reba | (EC) No 396/2005 (EC) no1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Ibiryo Chemical Codex (FCC8) (EC) No834 / 2007 (Nop) 7CFR Igice cya 205 | |
Yateguwe na: MS Ma | Byemejwe na: Bwana Cheng |
Ibikoresho | Ibisobanuro (G / 100g) |
Ingufu | 1551 KJ / 100G |
Karubone | 81.1 |
Ubuhehere | 3.34 |
Ivu | 5.4 |
Poroteyine | 10.2 |
Sodium (na) | 246MG / 100G |
Glucose | 3.2 |
Isukari yose | 3.2 |
• itunganijwe n'ibihumyo bya shiitake by SD;
• GMO & allergen kubuntu;
• Imiti yica udukoko no kunyuratira ibidukikije;
• Ntabwo bitera indabyo;
• Abakire muri vitamine, amabuye y'agaciro n'intungamubiri z'ingenzi;
• ikubiyemo ibikoresho bizima;
• Gushonga amazi;
• vegan & sosiyete ivingane;
• Gufata byoroshye & kwinjizwa.

• Bikoreshwa mu miti nk'imirire ishyigikiye, ishyigikira imikorere y'impyiko, ubuzima bwumwijima, igogora, metabolism, itezimbere kuzenguruka amaraso, guteza imbere ubuzima bwamajinya;
• Harimo kwibanda cyane kuri Antiyoxidants, irinda gusaza kandi zishyigikira ubuzima bwuruhu;
• Ikawa & imirire myiza & cream yogurts & capsules & ibinini;
Imirire ya siporo;
• Gutezimbere imikorere ya Aerobic;
• Guteza imbere kugabanya ibiro na karori yinyongera yaka kandi igabanya ibinure byinda;
• Kugabanya inkanda ya Hepatite B no Gufasha Gushimangira ubudahanga;
• Ibiryo bya vegan & Ibikomoka ku bimera.

Ibikoresho bibisi (Non-Gmo, bikozwe mu munwa wa Shitake mu ruganda, bigera mu ruganda, bigeragezwa hakurikijwe ibisabwa, hakurwaho ibikoresho bidahujwe. Nyuma yo gusukura inzira yo gusukura yarangije neza ibihumyo byashizwemo kugirango ubone kwibanda, bikaba bikurikira byibanda ku minota 10, dogere 95-100, gukuramo inshuro 2 no gukandama. Ibicuruzwa bikurikira byumye mubushyuhe bukwiye, hanyuma usuka muri ifu mugihe imibiri yose yamahanga yakuwe mu ifu. Nyuma yo kwibanda ku mfu yumye shiitake ibihumyo byajanjaguwe birakongora. Hanyuma, ibicuruzwa biteguye byuzuye kandi bigenzurwa hakurikijwe ibicuruzwa bidahuye. Amaherezo, kumenya neza ibijyanye nibicuruzwa byoherejwe mububiko kandi bitwarwa aho ujya.

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

25Kg / Umufuka, impapuro-ingoma

Gupakira

Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Organic Shiitake mushroom gukuramo ifu yemejwe na USDA Icyemezo cya USDA na EU, Icyemezo cya BRC, Icyemezo cya ISO, icyemezo cya Halar, icyemezo cya kosher.

A1: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: muminsi 1-3 yakazi nyuma yo kubona ubwishyu. Ibicuruzwa byihariye byaganiriweho.
A2: Ubwato bwa ≤50KG na FedEx cyangwa DHL nibindi, ≥lkg ubwato bwumwuka, ≥100kG irashobora koherezwa ninyanja. Niba ufite icyifuzo kidasanzwe kubitanga, nyamuneka twandikire.
A3: Ibicuruzwa byinshi Ibibuga byinshi byamezi 24-36, guhura na coa.
A4: Yego, twemera serivisi odm na OEM, iringaniye: Gel Yoroheje, Caphet, Serivise yigenga, nibindi Nyamuneka Twandikire Gushushanya ibicuruzwa byawe bwite.
A5: Inyemezabuguzi ya Proforma hamwe na banki yacu ya banki yoherejwe kuri wewe rimwe kuri imeri yemejwe na imeri. Pls tegura kwishyura na TT. Ibicuruzwa bizoherezwa nyuma yo kwishyurwa muminsi 1-3 yakazi.