Ibicuruzwa
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Igishinwa Ginseng Ikuramo (PNS)
Izina ry'ibicuruzwa:Panax Notoginseng Ikuramo
Inkomoko y'ibyatsi:Panax Pseudo-Ginseng Urukuta. Var.
Irindi zina:Sanqi, TianQi, Sanchi, Batatu Barindwi, Panax Pseudoginseng
Igice cyakoreshejwe:Imizi
Kugaragara:Umuhondo kugeza umuhondo woroshye
Ibisobanuro:Notoginsenoside 20% -97%
Ikigereranyo:4: 1,10: 1; Ifu iboneye
Ibyingenzi byingenzi:Notoginsenoside; Ginsenoside -
Icyayi cy'umukara gikuramo ifu ya Thearubigins
Izina ry'ikilatini: Camellia Sinensis O. Ktze.
Inkomoko: Icyayi cy'umukara
Igice c'Ibihingwa Byakoreshejwe: Ibibabi
Kugaragara: Umuhondo Kuri Brown Ifu nziza
Ibisobanuro: Theabrownin 20%, 40%
Ibiranga: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, ningaruka za antitoxine, ndetse no kwirinda umubyibuho ukabije. -
Icyayi cy'umukara Theaflavins (TFS)
Inkomoko y'ibimera:Kamellia sinensis O. Ktze.
Igice cyakoreshejwe:Ibibabi
URUBANZA No.: 84650-60-2
Ibisobanuro:10% -98% Theaflavins; Polifenol 30% -75%;
Inkomoko y'ibihingwa:Icyayi cy'umukara
Kugaragara:Ifu yumuhondo-umuhondo
Ibiranga:Antioxidant, anti-kanseri, hypolipidemic, kwirinda indwara zifata umutima, antibacterial na antiviral, anti-inflammatory na deodorant -
Ifarashi ya Chestnut
Irindi zina:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Inkomoko y'ibimera:Aesculus hippocastanum L.
Igice cyakoreshejwe:Imbuto
Ibikoresho bifatika:Aescin cyangwa Escin
Ibisobanuro:4% ~ 98%
Kugaragara:Ifu yumuhondo yijimye kugeza ifu yera -
Artemisia Annua Gukuramo Ifu ya Artemisinin
Inkomoko y'ibihingwa: Artemisia Annua Ikuramo
Kugaragara: Ifu yera ya Crystalline
Gukoresha Igice Cyibihingwa: Ibibabi
Icyiciro: Icyiciro cya farumasi
Ubwoko bwo kuvoma: Gukuramo ibisubizo
CAS No.: 63968-64-9
Ibisobanuro: 98%, 99% Artemisinin
Inzira ya molekulari: C15H22O5
Uburemere bwa molekuline: 282.33
Umubare ntarengwa wateganijwe: 500g
Gupakira: 1kg / umufuka wa aluminium; 25kg / ingoma -
Stephania Gukuramo ifu ya Cepharanthine
Izina ryibicuruzwa: Ibikomoka kuri Stephania Japonica
Inkomoko y'Ikilatini: Stephania cephalantha Hayata (Stephania japonica （Thunb.） Miers) / Stephania epigaea Lo / Stephania yunnanensis HSLo.
Kugaragara: Ifu yera, Icyatsi cyera
Ibikoresho bifatika: Cepharanthine 80% -99% HPLC
Igice cyakoreshejwe: Igiti / Imizi
Gusaba: Ibicuruzwa byita ku buzima
Ingingo yo gushonga: 145-155 °
Kuzenguruka byihariye: D20 + 277 ° (c = 2inchloroform)
Ingingo itetse: 654.03 ° C (igereranya)
Ubucucike: 1.1761 (igereranya)
Igipimo cyangirika: 1.5300 (igereranya)
Imiterere yo kubika: underinertgas (azote cyangwa Argon) kuri 2-8 ° C.
Gukemura: Gukemura muri SO (35mg / mL) cyangwa Ethanol (20mg / mL)
Coefficient ya acide (pKa): 7.61 ± 0.20 (Biteganijwe) -
Ifu ya Gynostemma ikuramo ifu
Inkomoko y'Ikilatini:Gynostemma Pentaphyllum
Igice cyakoreshejwe:Ibibabi
Ibikoresho bifatika: Gypenoside
Kugaragara:Umuhondo Mucyo Kuri Broenish Ifu Yumuhondo
Ibisobanuro:5: 1, 10: 1, 20: 1;
Gypenoside 10% ~ 98%
Uburyo bwo Kumenya:UV & HPLC -
Konjac Tuber Gukuramo Ceramide
Irindi zina ryibicuruzwa:Amorphophallus konjac Gukuramo
Ibisobanuro:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Kugaragara:Ifu yera
Inkomoko:konjac tubers
Impamyabumenyi:ISO 9001 / Halal / Kosher
Uburyo bwo gutunganya:Gukuramo
Gusaba:Ibicuruzwa byita ku ruhu
Ibiranga:Bioavailable, Stabilite, Imikorere ya Antioxydeant, Kubika uruhu rwuruhu -
Kudzu Imizi Ikuramo Puerarin
Inkomoko y'Ibimera: Pueraria lobata （Ubushake） Ohwi; Pueraria thunbergiana Benth.
Ibisobanuro: 10%, 30%, 40%, 80%, 98%, 99% Puerarin
Ikigereranyo cy'ikigereranyo: 10: 1; 20: 1
Uburyo bw'ikizamini: HPLC
Kwiyandikisha CAS No: 3681-99-0
Kugaragara: Ifu yera
Impamyabumenyi: ISO, HACCP, HALAL, KOSHER
Ubushobozi bw'umusaruro: 1000KG / ukwezi -
Umuceri Bran Gukuramo Ceramide
Inkomoko: Umuceri
Izina ry'ikilatini: Oryza sativa L.
Kugaragara: ifu yera yera
Ibisobanuro: 1%, 3%, 5%, 10%, 30% HPLC
Inkomoko: Umuceri Bran Ceramide
Inzira ya molekulari: C34H66NO3R
Uburemere bwa molekile: 536.89
CAS: 100403-19-8
Mesh: mesh 60
Inkomoko y'ibikoresho fatizo: Ubushinwa -
Ifu ya Ascorbyl Glucoside (AA2G)
Ingingo yo gushonga: 158-163 ℃
Ingingo yo guteka: 785.6 ± 60.0 ° C (Biteganijwe)
Ubucucike: 1.83 ± 0.1g / cm3 (Biteganijwe)
Umuvuduko wumwuka: 0Paat25 ℃
Imiterere yububiko: Gucunga ahantu, Ikidodo, Icyumba Ubushyuhe
Gukemura: Gukemura muri DMSO (bike), methanol (bike)
Coefficient ya acide: (pKa) 3.38 ± 0.10 (Biteganijwe)
Ifishi: ifu
Ibara: cyera kugeza kuri-cyera
Amazi meza: Kubora mumazi. (879g / L) kuri 25 ° C. -
Ifu nziza cyane ya Ascorbyl Palmitate Ifu
Izina ryibicuruzwa: Ascorbyl palmitate
Isuku:95%, 98%, 99%
Kugaragara:Ifu yera cyangwa umuhondo-yera ifu nziza
Synonyme:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; acorbic asidepalmitate (ester); asorbicpalmitate; ascorbyl; ascorbyl monopalmitate
URUBANZA:137-66-6
MF:C22H38O7
Uburemere bwa Morecular:414.53
EINECS:205-305-4
Gukemura:Gukemura muri alcool, amavuta yimboga, namavuta yinyamaswa
Ingingo ya Flash:113-117 ° C.
Coefficient de parti:logK = 6.00
