Ibikoresho byo kwisiga
-
Ifu ya sodium hyaluronate kuva fermentation
Ibisobanuro: 98%
Impamyabumenyi: Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
Ubushobozi bwo gutanga buri mwaka: toni zirenga 80000
Gusaba: Bikoreshwa mu kirere, umurima wa farumasi, urwenya -
Feverfew gukuramo ifu ya parthenolide
Izina ryibicuruzwa: Feerfew gukuramo
Inkomoko: Chrysanthemum Parthenium (indabyo)
Ibisobanuro: Parthenolide: ≥98% (HPLC); 0.3% -3%, 99% hplc monethenolides
Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba: Ubuvuzi, ibiryo byongeweho, ibinyobwa, umurima wirobyi, nibicuruzwa byubuzima -
Amavuta meza ya rosemary ya rosemasi afite amavuta yo gutandukana
Kugaragara: amazi-yumuhondo-umuhondo
Byakoreshejwe: Ikibabi
Isuku: 100% Byuzuye
Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
Ubushobozi bwo gutanga buri mwaka: toni zirenga 2000
Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba: Ibiryo, kwisiga, ibicuruzwa byita kugiti cyawe, nibicuruzwa byubuzima -
Ubukonje bwo gukandana kama Amavuta yimbuto
Kugaragara: amazi-yumuhondo-umuhondo
Byakoreshejwe: Ikibabi
Isuku: 100% Byuzuye
Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
Ubushobozi bwo gutanga buri mwaka: toni zirenga 2000
Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba: Ibiryo, kwisiga, ibicuruzwa byita kugiti cyawe, nibicuruzwa byubuzima -
Polygonum Cuspidatum Gukuramo Ifu-Yububiko
Ibisobanuro:98%
Impamyabumenyi:Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
Gusaba:Ikoreshwa mu kirere, umurima wa farumasi, kwisiga
