Amavuta yo kwisiga
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Feverfew Gukuramo Ifu Yuzuye Parthenolide
Izina ryibicuruzwa: Gukuramo Feverfew
Inkomoko: Chrysanthemum parthenium (indabyo)
Ibisobanuro: Parthenolide: ≥98% (HPLC); 0.3% -3%, 99% HPLC Parthenolide
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Ubuvuzi, ibiryo byongera ibiryo, ibinyobwa, umurima wo kwisiga, nibicuruzwa byubuzima -
Amavuta meza ya Rosemary Amavuta hamwe na Distillation
Kugaragara: Amazi-Umuhondo
Byakoreshejwe: Ibibabi
Isuku: 100% karemano
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Ubushobozi bwo gutanga buri mwaka: Kurenga toni 2000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiryo, Amavuta yo kwisiga, Ibicuruzwa byawe bwite, nibicuruzwa byubuzima -
Ubukonje bukonje Amavuta yimbuto ya Peony
Kugaragara: Amazi-Umuhondo
Byakoreshejwe: Ibibabi
Isuku: 100% karemano
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Ubushobozi bwo gutanga buri mwaka: Kurenga toni 2000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiryo, Amavuta yo kwisiga, Ibicuruzwa byawe bwite, nibicuruzwa byubuzima -
Polygonum Cuspidatum Ikuramo Ifu Yuzuye-Ifu ya Resveratrol
Ibisobanuro:98%
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gusaba:Bikoreshwa mubiribwa, umurima wa farumasi, kwisiga
