Ifu ya Co-enzyme Q10 Ifu
Ifu ya Coenzyme Q10 Ifu (Co-Q10) ninyongera irimo coenzyme Q10, nikintu gisanzwe kibaho mumubiri kigira uruhare mukubyara ingufu mumasemburo. Coenzyme Q10 iboneka mu ngirabuzimafatizo nyinshi mu mubiri, cyane cyane mu mutima, umwijima, impyiko, na pancreas. Iboneka kandi muke mubiribwa bimwe na bimwe, nk'amafi, inyama, n'ibinyampeke. Ifu isanzwe ya Co-Q10 ikorwa hifashishijwe uburyo bwa fermentation naturel kandi ntabwo irimo inyongeramusaruro cyangwa imiti. Nuburyo bwiza, bwujuje ubuziranenge bwa CoQ10 bukunze gukoreshwa nkinyongera yimirire kugirango ifashe ubuzima bwumutima, kubyara ingufu, no kumererwa neza muri rusange. Bitewe n'imiterere ya antioxydeant, CoQ10 nayo yizera ko ifite inyungu zo kurwanya gusaza kandi irashobora kunoza isura y'imirongo myiza n'iminkanyari. Bikunze gukoreshwa mubikoresho byo kwisiga, nka cream na serumu, kugirango bifashe uruhu rwiza. Ifu ya Co-Q10 isanzwe iraboneka muburyo butandukanye, harimo capsules, ibinini, nifu. Ni ngombwa kuvugana n’ubuvuzi bwawe mbere yo gutangira gufata ibyokurya byose, harimo na CoQ10, kugirango umenye niba bikubereye kandi muganire ku mikoranire ishobora kuba n’imiti iyo ari yo yose ushobora gufata.
| Izina ryibicuruzwa | COENZYME Q10 | Umubare | 25Kg |
| Batch No. | 20220110 | Ubuzima bwa Shelf | Imyaka 2 |
| Itariki ya MF | Mutarama 10, 2022 | Itariki izarangiriraho | Mutarama 9, 2024 |
| Shingiro | USP42 | Igihugu Inkomoko | Ubushinwa |
| Inyuguti | Reba | Bisanzwe | Igisubizo |
| KugaragaraImpumuro | Amashusho | Umuhondo kugeza orange-Umuhondo w'ifu ya kirisiti Impumuro nziza kandi itaryoshye | Guhuza |
| Suzuma | Reba | Bisanzwe | Igisubizo |
| Suzuma | USP <621> | 98.0-101.0% (ubarwa hamwe na anhydrous) | 98,90% |
| Ingingo | Reba | Bisanzwe | Igisubizo |
| Ingano ya Particle | USP <786> | 90% kunyura kuri 8 # gushungura | Guhuza |
| Gutakaza Kuma | USP <921> IC | Icyiza. 0.2% | 0.07% |
| Ibisigisigi byo gutwikwa | USP <921> IC | Icyiza. 0.1% | 0.04% |
| Ingingo yo gushonga | USP <741> | 48 ℃ kugeza 52 ℃ | 49.7 kugeza 50.8 ℃ |
| Kuyobora | USP <2232> | Icyiza. 1 ppm | ＜ 0.5 ppm |
| Arsenic | USP <2232> | Icyiza. 2 ppm | ＜ 1.5 ppm |
| Cadmium | USP <2232> | Icyiza. 1 ppm | ＜ 0.5 ppm |
| Mercure | USP <2232> | Icyiza. 1.5 ppm | ＜ 1.5 ppm |
| Indege Yose | USP <2021> | Icyiza. 1.000 CFU / g | ＜ 1.000 CFU / g |
| Umubumbe n'umusemburo | USP <2021> | Icyiza. 100 CFU / g | ＜ 100 CFU / g |
| E. Coli | USP <2022> | Ibibi / 1g | Guhuza |
| Salmonella | USP <2022> | Ibibi / 25g | Guhuza |
| Ibizamini | Reba | Bisanzwe | Igisubizo |
| USP <467> | N-Hexane ≤290 ppm | Guhuza | |
| Imipaka yumuti usigaye | USP <467> USP <467> | Ethanol ≤5000 ppm Methanol ≤3000 ppm | Guhuza |
| USP <467> | Isopropyl ether ≤ 800 ppm | Guhuza |
| Ibizamini | Reba | Bisanzwe | Igisubizo |
| USP <621> | Umwanda 1: Q7.8.9.11≤1.0% | 0,74% | |
| Umwanda | USP <621> | Umwanda 2: Isomers hamwe nayo ≤1.0% | 0.23% |
| USP <621> | Umwanda muri rusange 1 + 2: .51.5% | 0,97% |
| Amatangazo |
| Ntabwo Iradiya, Non-ETO, Non-GMO, Non-Allergen |
| Ikintu cyaranzwe na * gipimirwa kumurongo washyizweho hashingiwe ku gusuzuma ingaruka. |
98% Ifu ya CoQ10 ivuye mubicuruzwa byasembuwe nuburyo bwahanaguwe cyane bwa CoQ10 bwakozwe muburyo bwihariye bwo gusembura. Inzira ikubiyemo gukoresha imisemburo yatoranijwe idasanzwe ikura muburyo bukungahaye ku ntungamubiri kugirango umusaruro wa CoQ10 wiyongere. Ifu yavuyemo ni 98% yera, bivuze ko irimo umwanda muke, kandi irashobora kuboneka cyane, bivuze ko byoroshye kandi bigakoreshwa numubiri. Ifu ifite isura nziza, yumuhondo yijimye kandi isanzwe ikoreshwa nkibigize inyongeramusaruro, ibiryo bikora hamwe no kwisiga. Bimwe mubiranga ibintu biranga 98% Ifu ya CoQ10 iva muri Fermentation harimo:
- Isuku ryinshi: Iyi fu isukurwa cyane hamwe n’umwanda muto, bigatuma iba ikintu cyizewe kandi cyiza kubikorwa byinshi.
- Bioavailability Yinshi: Iyi poro yakirwa byoroshye kandi igakoreshwa numubiri, bivuze ko ishobora gutanga inyungu nini mugihe yinjijwe mubyongeweho cyangwa ibicuruzwa.
- Inkomoko karemano: Coenzyme Q10 nikintu gisanzwe kiboneka muri buri selile yumubiri wumuntu, iyi fu ikorwa muburyo bwa fermentation isanzwe ikoresheje umusemburo.
- Binyuranye: 98% ifu ya CoQ10 irashobora gukoreshwa mubikorwa bitandukanye birimo inyongera zimirire, utubari twingufu, ibikomoka kumirire ya siporo na cosmetike.
Ifu ya 98% ya Coenzyme Q10 ivuye mubicuruzwa bya fermentation ifite uburyo bwinshi bwo gusaba. Bimwe mubicuruzwa bisanzwe ninganda zikoresha iyi fu harimo:
1.Imirire yintungamubiri: CoQ10 nikintu gikunzwe cyane mubyo kurya byongera imirire bitewe na antioxydeant hamwe nibyiza byubuzima.
2. Ibicuruzwa byo kwisiga: CoQ10 ikoreshwa mubikoresho byo kwisiga bitewe nuburyo bwo kurwanya gusaza no gutanga amazi. Irashobora kuboneka mumavuta, amavuta yo kwisiga, serumu, nibindi bicuruzwa bivura uruhu.
3.Gutanga ibikomoka ku mirire: CoQ10 yatekerejweho kunoza imikorere ya siporo no kwihangana, bigatuma iba ibintu bisanzwe mubicuruzwa byimikino ngororamubiri.
4. Imbaraga zingufu: CoQ10 ikoreshwa mumabari yingufu kugirango itange isoko karemano yingufu no kwihangana kubaguzi.
5. Ibiryo by'amatungo: CoQ10 yongewe ku biryo by'amatungo kugirango ubuzima rusange n'imibereho myiza y’amatungo n’inkoko bigerweho.
6. Ibiribwa n'ibinyobwa: CoQ10 irashobora kongerwa mubiribwa n'ibinyobwa nkibintu byangiza ibidukikije kugirango byongere igihe cyo kuramba no kuzamura ibicuruzwa muri rusange.
7. Ibicuruzwa bikorerwamo ibya farumasi: CoQ10 ikoreshwa mubicuruzwa bya farumasi kubera inyungu zayo zishobora guteza ubuzima, cyane cyane mukuvura indwara zumutima nizindi ndwara zifata umutima.
Ifu ya CoQ10 isanzwe ikorwa muburyo bwa fermentation ikoresheje umusemburo cyangwa bagiteri, mubisanzwe ubwoko bwa bagiteri zisanzwe zitwa S. cerevisiae. Inzira itangirana no guhinga mikorobe mugihe cyagenzuwe neza, nkubushyuhe, pH, nintungamubiri ziboneka. Mugihe cyo gusembura, mikorobe itanga CoQ10 murwego rwibikorwa bya metabolike. CoQ10 noneho ikurwa mu musemburo wa fermentation hanyuma igasukurwa kugirango ibone ifu nziza ya CoQ10 nziza. Ibicuruzwa byanyuma mubisanzwe bitarimo umwanda nibihumanya kandi birashobora gukoreshwa muburyo butandukanye, harimo inyongera, ibinyobwa, hamwe no kwisiga.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Coenzyme Q10 Ifu yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Ubwoko bwombi bwa CoQ10, ubiquinone na ubiquinol, nibyingenzi kandi bifite inyungu zidasanzwe. Ubiquinone nuburyo bwa okiside ya CoQ10, iboneka mubisanzwe. Yinjijwe neza numubiri kandi ihinduka byoroshye muri Ubiquinol, uburyo bwagabanijwe bwa CoQ10. Ku rundi ruhande, ubiquinol, uburyo bukora bwa antioxydeant ya CoQ10, byagaragaye ko bugira ingaruka nziza mu kurinda selile kwangirika kwa okiside. Ifite kandi uruhare mubikorwa bya ATP (kubyara ingufu) muri mitochondriya ya selile zacu. Uburyo bwiza bwa coenzyme Q10 gufata bushobora guterwa nibyifuzo bya buri muntu hamwe nubuzima. Kurugero, abantu bafite ubuzima bumwe na bumwe, nkindwara z'umutima, indwara zifata ubwonko, cyangwa abafata imiti imwe n'imwe barashobora kungukirwa no gufata ubiquinol. Ariko, kubantu benshi, uburyo bwa CoQ10 busanzwe bukora neza. Nibyiza kugisha inama abashinzwe ubuzima mbere yo gutangira inyongera iyo ari yo yose kugirango umenye imiterere myiza na dosiye kubyo ukeneye byihariye.
Nibyo, ibiryo bisanzwe bya CoQ10 birashobora gufasha kongera urwego rwintungamubiri mumubiri. Ibiryo bimwe bikungahaye kuri CoQ10 birimo inyama zingingo nkumwijima numutima, amafi yibinure nka salmon na tuna, ibinyampeke byose, imbuto n'imbuto, n'imboga nka epinari na kawuseri. Ni ngombwa kumenya ariko ko ibiryo birimo CoQ10 ugereranije, kandi birashobora kugorana kuzuza urwego rwasabwe hamwe nimirire yonyine. Kubwibyo, inyongera irashobora gusabwa kugirango ugere kurwego rwo kuvura.
