Ifu ya serivise
Nalonain ni flavonoide iboneka mu mbuto za citrusi, cyane cyane mumizabibu. Ifu ya Naninin ni uburyo bwibanze bwa nvanin yakuwe mu ruzabibu cyangwa izindi mbuto. Ikoreshwa nkinyongera yimirire kandi yizera ko ifite antioxidant kandi irwanya imitungo. Byongeye kandi, ifu ya Naninin ikoreshwa kenshi kugirango wongere uburyohe bukabije kubiryo n'ibinyobwa.
| Ikintu | Ibisobanuro | Uburyo bw'ikizamini |
| Isura | Ifu yera | Amashusho |
| Odor | Biranga | Offoreptic |
| Uburyohe | Biranga | Offoreptic |
| Ingano | 100% ukoresheje mesh 60 | 80 mesh |
| Ibizamini by'imiti: | ||
| Neoheshedin dc (hplc) | ≥98% | Hplc |
| Indangagaciro zose usibye neohesperidin | <2% | 1g / 105 ° C / 2h |
| Ibisigisigi | <0.05% | ICP-MS |
| Gutakaza Kuma | <5.0% | 1g / 105 ° C / 2h |
| Ivu | <0.2% | ICP-MS |
| Ibyuma biremereye | <5ppm | ICP-MS |
| Arsenic (as) | <0.5ppm | ICP-MS |
| Kuyobora (pb) | <0.5ppm | ICP-MS |
| Mercure (HG) | Ntibimenyekana | ICP-MS |
| Ikizamini cya Microbiologiya | ||
| Ikibanza cyose cyo kubara | <1000cfu / g | CP2005 |
| Umusemburo na mold | <100 cfu / g | CP2005 |
| Salmonella | Bibi | CP2005 |
| E.coli | Bibi | CP2005 |
| Staphylococcus | Bibi | CP2005 |
| Aflatoxins | <0.2 ppb | CP2005 |
(1) Isuku yo hejuru
(2) Ibirimo bisanzwe
(3) Kudakemurwa
(4) Abakire muri Phytochemicals
(5) inzira yo gukora inganda
(6) gupakira premium
(7) kubahiriza amategeko
Nibanga bifite ibikorwa bitandukanye byibinyabuzima n'ingaruka za farumasi, harimo ingaruka kuri sisitemu yo kuzenguruka, sisitemu y'imitsi, anti-yigibyi, Antioxidant, gahunda ya antiocteri. Ibi bikorwa byerekana ko naninin afite ibyifuzo byinshi mubikorwa byubuvuzi, siyanse yibiribwa, na synthesis yibiyobyabwenge.
(1) Umutungo wa Antioxident
(2) Ingaruka zo kurwanya umuriro
(3) ubushobozi bwo gushyigikira ubuzima bwumutima
(4) Inkunga ya sisitemu y'inkunga
(5) guteza imbere igogora nziza
(6) irashobora gushyigikira imicungire yuburemere
(7) Irashobora Kurwanya Kanseri
(1) Inganda zimbuto:Ifu ya Naninin irashobora gukoreshwa mugushiraho ibyumba byimirire, ibiryo bikora, n'ibinyobwa byibasiye ubuzima bwumutima, gucunga ibiro, no kubangamira uburemere.
(2) Inganda n'ibinyobwa:Irashobora kwinjizwa mu musaruro mwinshi kandi uzi neza, ibinyobwa by'ingufu, n'ibinyobwa bikora.
(3) Inganda za farumasi:Ifu ya Naninin irashobora gukoreshwa mugutezimbere ibicuruzwa byimiti kubishobora kurwanya imitungo ya anti-antioxident.
(4) inganda zo kwisiga n'inyungu:Ifu irashobora gukoreshwa mu gushyiraho ibicuruzwa byo ku ruhu rw'uruhu kubera ibibazo byayo byo kurwanya gusaza no kurwanya ifishi.
(5) Inganda zirisha inyamaswa:Ifu ya Naninin irashobora kongerwaho ibiryo byinyamanswa kugirango biteze imbere ubuzima bwibigomba no gushyigikira neza ubuzima bwiza mu matungo.
(1) Gutesha agaciro ibikoresho fatizo:Umusaruro utangirana no gutanga amasoko meza-meza, nk'imizabibu cyangwa icumbi ikaze, ikungahaye kuri Nanin.
(2) Gukuramo:Niba tuninin yakuwe mu mbuto za citrus ukoresheje uburyo butandukanye nko gukuramo solven cyangwa ubukonje bwo gukanda kugirango ubone amazi yibanze arimo.
(3) Kwezwa:Ibikorwa byamazi yakuweho kugirango akureho umwanda kandi yibanze ku birwa.
(4) Kuma:Gukuramo na onininin byasuga bisukurwa noneho bigabanywa tekinike nko gutera kwuma cyangwa gukonjesha byumye kugirango bihindure muburyo bwifu mugihe ukomeza imitungo yayo.
(5) Igenzura ryiza:Ifu ya Naninin igeragezwa kubera ubuziranenge, imbaraga, nubuziranenge kugirango bihuze nubuziranenge nibisabwa.
(6) gupakira:Ifu ya nyuma ya Naninin yuzuyemo ibintu bikwiye, nkingoma cyangwa imifuka, kubungabunga ubuziranenge bwayo nubushya.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya seriviseyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
