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Ibiribwa bisanzwe

  • Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Inkomoko y'ibimera:Brassica oleracea L.var.Umuteguro wingenzi
    Kugaragara:Ifu y'umuhondo
    Ibisobanuro:0.8%, 1%
    Ibikoresho bifatika:Glucoraphanin
    CAS.:71686-01-6
    Ikiranga:Guteza imbere ubuzima bwibihaha, kwanduza virusi, kwanduza umwijima anti-inflammatory, ubuzima bwimyororokere, ubufasha bwibitotsi, ubuzima bushya, anti-okiside, kubuza H. pylori, imirire ya siporo

     

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  • Alpha GPC Choline Alfoscerate Ifu （AGPC-CA）

    Alpha GPC Choline Alfoscerate Ifu （AGPC-CA）

    Izina RY'IGICURUZWA:L-alpha-Glycerylphosphorylcholine Ifu
    Kugaragara:Ifu yera ya kirisiti cyangwa ifu ya kirisiti
    Isuku:98% Min
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Imirire ya siporo, Kongera ubumenyi, gukoresha ubuvuzi, inganda zita ku mirire, amavuta yo kwisiga n'inganda.

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  • Ifu ya Phosphatidylserine (PS)

    Ifu ya Phosphatidylserine (PS)

    Izina ry'ikilatini:Phosphatidylserine
    Kugaragara:Ifu yumuhondo yoroheje
    Ibisobanuro:Phosphatidylserine≥20%, ≥50%, ≥ 70%
    Inkomoko: soya, imbuto yizuba
    Ibiranga:Byera kandi karemano, Byiza cyane, Byoroshye gukoresha, Ingano nziza
    Gusaba:Ibiryo byuzuye, imirire ya siporo, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, ibiryo by'amatungo

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  • Ifu nziza ya Ca-HMB

    Ifu nziza ya Ca-HMB

    Izina RY'IGICURUZWA:Ifu ya CaHMB;Kalisiyumu beta-hydroxy-beta-methyl butyrate
    Kugaragara:Ifu ya Crystal yera
    Isuku ：（HPLC） ≥99.0%
    Ibiranga:Ubwiza buhanitse, Yize mubuhanga, Nta nyongeramusaruro cyangwa yuzuza, Byoroshye gukoresha, Inkunga yimitsi, Ubuziranenge
    Gusaba:Ibiryo byongera imirire;Imirire ya siporo;Ibinyobwa byingufu n'ibinyobwa bikora;Ubushakashatsi mu buvuzi na farumasi

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  • Ifu nziza ya Pyrroloquinoline Quinone (PQQ)

    Ifu nziza ya Pyrroloquinoline Quinone (PQQ)

    Inzira ya molekulari:C14H6N2O8
    Uburemere bwa molekile:330.206
    CAS No.:72909-34-3
    Kugaragara:Ifu itukura cyangwa umutuku-umutuku
    Ubuziranenge bwa Chromatografique(HPLC) ≥99.0%
    Gusaba:Ibiryo byongera imirire;Imirire ya siporo;Ibinyobwa byingufu n'ibinyobwa bikora;Amavuta yo kwisiga no kwita ku ruhu;Ubushakashatsi mu buvuzi na farumasi

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  • 98% Ibirimo-Yohimbe Bark Gukuramo Ifu

    98% Ibirimo-Yohimbe Bark Gukuramo Ifu

    Izina ryibimera: Pausinystalia johimbe
    Izina ry'ikilatini: Corynante yohimbe L.
    Ibisobanuro birahari: HPLC 8% -98% Yohinbine;98% Yohimbine Hydrochloride
    Kugaragara: Umutuku-Umutuku (8%) cyangwa Umuhondo-Wera (98%) Ifu ya Crystal
    Ibisabwa: inyongera zimibonano mpuzabitsina;Ingufu ninyongera;Ibiro byongera ibiro;Amavuta yo kwisiga no kuvura uruhu;Ubuvuzi gakondo

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  • Ikibabi cya Sage Ikuramo Ifu

    Ikibabi cya Sage Ikuramo Ifu

    Irindi zina: Gukuramo Sage
    Izina ry'ikilatini: Saliviya Officinalis L.;
    Igice cy'Ibihingwa Byakoreshejwe: Indabyo, Uruti n'Ibabi
    Kugaragara: Ifu nziza
    Ibisobanuro: 3% Acide ya Rosmarinic;10% acide Carnosic;20% Acide ya Ursolike;10: 1;
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Gushyira mu bikorwa: Ikoreshwa nka antioxydants karemano, inyongeramusaruro yubuzima, amavuta yo kwisiga, nibikoresho bya farumasi.

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  • Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Izina ryibicuruzwa: Gukuramo Purslane
    Izina ryibimera: Portulaca oleracea L.
    Ibikoresho bifatika: Flavonoide, polysaccharide
    Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45%
    Igice cyakoreshejwe: Igiti n'Ibabi
    Kugaragara: Ifu nziza
    Gusaba: Kuvura uruhu no kwisiga;Intungamubiri ninyongera zimirire;Ibiribwa n'ibinyobwa bikora;Ubuvuzi gakondo;Kugaburira amatungo;Gushyira mu bikorwa ubuhinzi n’imboga

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  • Ifumbire mvaruganda ikuramo ifu

    Ifumbire mvaruganda ikuramo ifu

    Izina ryibicuruzwa: Ibikomoka ku mafarashi / Ibikomoka ku mafarasi
    Inkomoko y'ibimera: Equisetum Arvense L.
    Igice cyakoreshejwe: Icyatsi cyose (Kuma, Kamere 100%)
    Ibisobanuro: 7% Silica, 10: 1, 4: 1
    Kugaragara: Ifu yumuhondo nziza.
    Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera.

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  • Imizi ya Coptis Ikuramo ifu ya Berberine

    Imizi ya Coptis Ikuramo ifu ya Berberine

    Izina ry'ikilatini: Coptis chinensis
    Inkomoko y'Ibimera: Rihizomes
    Kugaragara: Ifu yumuhondo
    Isuku: 5: 1; 10: 1,20: 1, Berberin 5% -98%
    Gushyira mu bikorwa: Ubuvuzi gakondo bw'Abashinwa, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku buzima

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  • Hop Cones ikuramo ifu

    Hop Cones ikuramo ifu

    Izina ry'ibimera:Humulus lupulus
    Igice cyakoreshejwe:Indabyo
    Ibisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1
    5% -20% Flavone
    5%, 10% 90% 98% Xanthohumol
    Umubare wa Cas:6754-58-1
    Inzira ya molekulari: C21H22O5
    Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera

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  • Soya Ibishyimbo bivamo ifu ya Genistein

    Soya Ibishyimbo bivamo ifu ya Genistein

    Inkomoko y'ibimera ： Sophora Japonica L.
    Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo
    URUBANZA OYA.: 446-72-0
    Inzira ya molekulari: C15H10O5
    Ibisobanuro: 98%
    Ibiranga: Emeza nibisobanuro, Non-GMO, Non-irradiation, Allergen Free, TSE / BSE Ubuntu.
    Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu.

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