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Ibikoresho karemano by'imirire

  • Ifu y'icyayi cy'umukara Theabrownin (TB)

    Ifu y'icyayi cy'umukara Theabrownin (TB)

    Izina ry'igicuruzwa: Theabrownin/Icyayi cy'umukara
    Irindi zina: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
    Igice cyo gukoresha: Amababi y'icyayi
    Ishusho: Ifu y'umutuku-umukara
    Ibisobanuro: 60%-98% Theabrownin
    Uburyo bwo gupima: HPLC/UV

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  • Ifu y'icyayi cy'umukara Thearubigins

    Ifu y'icyayi cy'umukara Thearubigins

    Izina ry'Ikilatini: Camellia Sinensis O. Ktze.
    Inkomoko: Icyayi cy'umukara
    Igice cy'ikimera cyakoreshejwe: Ikibabi
    Ishusho: Ifu nziza y'umuhondo kugeza ku ibara ry'umukara
    Ibisobanuro: Theabrownin 20%, 40%
    Ibiranga: Ingaruka za antioxydant, anti-mutagenic, anti-cancer, anti-inflammatory, antileukemia, na antitoxin, ndetse no kwirinda umubyibuho ukabije.

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  • Amavuta ya Lutein karemano yo gusukura

    Amavuta ya Lutein karemano yo gusukura

    Izina ry'Ikilatini: Tagetes erectaL.
    Igice cyakoreshejwe: Indabo za Marigold,
    Ibisobanuro:
    Amavuta ya Lutein asubirwamo: 5% ~ 20%
    Ibikoresho bikora: Lutein Crystal,
    Amavuta yo mu bwoko butandukanye: Aboneka mu mavuta atandukanye nka amavuta y'ibigori, amavuta y'ibihwagari, n'amavuta ya safflower
    Ikoreshwa: udupira tw'ibishishwa byoroshye, ibiryo bikozwe mu mavuta n'inyongeramusaruro

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  • Ifu ya Lutein Microcapsule isanzwe

    Ifu ya Lutein Microcapsule isanzwe

    Izina ry'IkilatiniTagetes erectaL.
    Igice cyakoreshejwe:Indabo za Marigold,
    Ibisobanuro:
    Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
    Utubumbe duto twa Lutein: 5%, 10%
    Amavuta ya Lutein asubirwamo: 5% ~ 20%
    Ifu ya Lutein microcapsule: 1%, 5%

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  • Udupira duto twa Lutein karemano

    Udupira duto twa Lutein karemano

    Izina ry'IkilatiniTagetes erectaL.
    Igice cyakoreshejwe:Indabo za Marigold,
    Ibisobanuro:
    Ifu ya Lutein: UV80%; HPLC5%, 10%, 20%, 80%
    Utubumbe duto twa Lutein: 5%, 10%
    Amavuta ya Lutein asubirwamo: 5% ~ 20%
    Ifu ya Lutein microcapsule: 1%, 5%

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  • Amavuta ya Krill meza yo kwita ku buzima

    Amavuta ya Krill meza yo kwita ku buzima

    Icyiciro:Icyiciro cya farumasi n'icyiciro cy'ibiribwa
    Imiterere:Amavuta y'umutuku wijimye
    Imikorere:Ubudahangarwa bw'umubiri n'umunezero
    Ipaki y'ubwikorezi:Isakoshi/Ingoma bya aluminiyumu
    Ibisobanuro:50%

     

     

     

     

     

     

     

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  • Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol

    Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol

    Inkomoko y'Ikilatini:Humulus lupulus Linn.
    Ibisobanuro:
    Impumuro za Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS: 6754-58-1
    Ibisobanuro:Ifu y'umuhondo woroshye
    Ifurumu y'imiti:C21H22O5
    Uburemere bwa molekile:354.4
    Ubucucike:1.244
    Aho gushonga:157-159℃
    Aho kubira:576.5±50.0 °C (Byateganijwe)
    Gushonga:Ethanol: ishongesha 10mg/mL
    Igipimo cy'ubushyuhe:7.59±0.45 (Byateganijwe)
    Ibisabwa mu kubika:2-8°C

     

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  • Ifu ya Dioscin yo mu mizi ya Discorea Nipponica

    Ifu ya Dioscin yo mu mizi ya Discorea Nipponica

    Inkomoko y'Ikilatini:Dioscorea Nipponica
    Imiterere ifatika:Ifu y'umweru
    Ingingo z'ibyago:Uburibwe bw'uruhu, kwangirika gukomeye kw'amaso
    Gushonga:Dioscin ntishongera mu mazi, peteroli etha, na benzene, ishongera muri methanol, ethanol, na aside asetiki, kandi ishongera gato muri acetone na amyl alcohol.
    Kuzunguruka kw'amajwi:-115°(C=0.373, etanoli)
    Aho ibicuruzwa bishongesherezwa:294~296℃
    Uburyo bwo kumenya:chromatography y'amazi ifite imikorere yo hejuru
    Ibisabwa mu kubika:bikonjeshwa kuri 4°C, bifunze, birinzwe urumuri

     

     

     

     

     

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  • Ifu ya Licorice Extract Isoliquiritigenin (HPLC98% Min)

    Ifu ya Licorice Extract Isoliquiritigenin (HPLC98% Min)

    Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
    Ubwiza:98% HPLC
    Igice cyakoreshejwe:Umuzi
    Nimero ya CAS:961-29-5
    Andi Mazina:ILG
    MF:C15H12O4
    Nomero ya EINECS:607-884-2
    Uburemere bwa molekile:256.25
    Ishusho:Ifu y'umuhondo woroshye kuva kuri orange
    Porogaramu:Inyongeramusaruro ku biribwa, imiti, n'ubwiza

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  • Ifu ya Rhodiola Rosea Extract

    Ifu ya Rhodiola Rosea Extract

    Amazina Asanzwe:umuzi wa arctic, umuzi wa zahabu, umuzi w'iroza, ikamba ry'umwami;
    Amazina y'Ikilatini:Rhodiola rosea;
    Ishusho:Ifu nziza y'umukara cyangwa umweru;
    Ibisobanuro:
    Salidroside:1% 3% 5% 8% 10% 15% 98%;
    Uruvange naRosavins≥3% na Salidroside≥1% (cyane cyane);
    Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri, Ifumbire y'ibimera, Amavuta yo kwisiga no kwita ku ruhu, Inganda zikora imiti, Ibiribwa n'ibinyobwa.

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  • Ifu ya Magnesium Hydroxide isukuye

    Ifu ya Magnesium Hydroxide isukuye

    Ifurumu y'imiti:Mg (OH) 2
    Nimero ya CAS:1309-42-8
    Ishusho:Ifu y'umweru, ifu nziza
    Impumuro:Nta mpumuro
    Gushonga:Ntishongeshwa mu mazi
    Ubucucike:2.36 g/cm3
    Ubwinshi bw'umunwa:58.3197 g/mol
    Aho gushonga:350°C
    Ubushyuhe bwo kubora:450°C
    Agaciro ka pH:10-11 (mu mazi)

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  • Ifu ya Gelatin ihishe ku ndogobe

    Ifu ya Gelatin ihishe ku ndogobe

    Izina ry'Ikilatini:colla corii asini
    Ibisobanuro:Poroteyine y'iminota 80; 100% y'ifu ya gelatin ihishe indogobe, nta kintu na kimwe gitwara;
    Ishusho:Ifu y'umukara
    Inkomoko:Ubushinwa, cyangwa Inkomoko zaturutse muri Aziya yo Hagati na Afurika
    Ikiranga:kugaburira amaraso no kunoza ubuzima bw'uruhu
    Porogaramu:Ubuvuzi n'intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuvuzi gakondo, Ikoranabuhanga rya Biotechnology n'ubushakashatsi

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