Ibikoresho karemano by'imirire
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Amavuta ya Beta Carotene karemano
Ishusho:Amavuta y'umuhondo wijimye; Amavuta y'umutuku wijimye
Uburyo bwo Gupima:HPLC
Icyiciro:Ingano y'imiti/ibiribwa
Ibisobanuro:Amavuta ya Beta carotene 30%
Ifu ya Beta carotene:1% 10% 20%
Beta carotene beadlets:1% 10% 20%
Icyemezo:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene karemano
Inkomoko y'ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Ishusho:Ikinyobwa gitukura cy'umuhengeri gitukura
Nimero ya CAS:502-65-8
Uburemere bwa molekile:536.89
Formula ya Molecular:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gushonga:Biroroshye gushonga muri ethyl acetate na n-hexane, bishongeshwa igice muri ethanol na acetone, ariko ntibishongeshwa mu mazi. -
Ifu y'amavuta ya MCT
Irindi zina:Ifu ya Triglyceride y'uruhererekane ruciriritse
Ibisobanuro:50%, 70%
Gushonga:Bishongesha byoroshye muri chloroform, acetone, ethyl acetate, na benzene, bishongesha muri ethanol na ether, bishongesha gato mu bukonje
eteri ya peteroli, hafi ya yose idashonga mu mazi. Bitewe n'itsinda ryayo ryihariye rya peroxide, ntirihindagurika mu bushyuhe kandi rishobora kubora bitewe n'ingaruka z'ubushuhe, ubushyuhe n'ibintu bigabanya ubushyuhe.
Inkomoko y'ibikomoka ku bimera:Amavuta ya kokonati (y'ingenzi) n'amavuta ya palme
Ishusho:Ifu y'umweru -
Amavuta ya Astaxanthin afite imbaraga zo kurwanya okisidasiyo karemano
Izina ry'igicuruzwa:Amavuta ya astaxanthin karemano
Izina ry'irihimbano:Metacytoxanthin, astaxanthin
Isoko y'ibikomoka ku bimera:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bikora:amavuta ya astaxanthin karemano
Ibikubiye mu buryo burambuye:2% ~ 10%
Uburyo bwo Gutahura:UV/HPLC
Nimero ya CAS:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:amavuta atukura yijimye
Ingano y'ikoreshwa:ibikoresho fatizo by’ibinyabuzima karemano, bishobora gukoreshwa mu bwoko butandukanye bw’ibiribwa, ibinyobwa, n’imiti -
Amavuta ya Zeaxanthin yo kwita ku buzima bw'amaso
Inkomoko y'ikimera:Indabyo za marigold, Tagetes erecta L
Ishusho:Amavuta yo mu bwoko bwa orange
Ibisobanuro:10%, 20%
Aho gucukura:Amapali
Ibikoresho bikora:Lutein, zeaxanthin, ester za lutein
Ikiranga:Ubuzima bw'amaso n'uruhu
Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri n'ibiribwa bifatika, Inganda zikora imiti, Kwita ku bantu ku giti cyabo n'ubwiza, Ibiryo by'amatungo n'imirire, Inganda zikora ibiribwa -
Polyphenols zo mu bwoko bwa Pomegranate Extract
Izina ry'ibicuruzwa:Ingano y'amakomamanga
Izina ry'ibimera:Punica granatum L.
Igice cyakoreshejwe:Imbuto cyangwa ibishishwa
Ishusho:Ifu y'umukara
Ibisobanuro:40% cyangwa 80% bya Polyphenols
Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiryo n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo -
Ifu ya Punicalagins yo mu bwoko bwa Pomegranate Extract
Izina ry'ibicuruzwa:Ingano y'amakomamanga
Izina ry'ibimera:Punica granatum L.
Igice cyakoreshejwe:Gukata/ Imbuto
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:20% bya Punicalagins
Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiryo n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo -
Ifu karemano ya Deoxyschizandrin
Irindi zina ry'ibicuruzwa:Schisandra Berry PE
Izina ry'Ikilatini:Schisandra chinesis （Turcz.） Baill
Ibikoresho bikora:Schizandrin, Deoxyschizandrin, Schizandrin B
Ibisobanuro by'ingenzi:10:1, 2%-5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
Igice cy'ibice:Imbuto
Ishusho:Ifu y'umuhondo w'umukara
Porogaramu:Inyongeramusaruro mu by'imiti, intungamubiri n'ibiribwa, Indangagaciro n'ubwiza bw'uruhu, Inganda z'ibiribwa n'ibinyobwa -
Isosi ya Honeysuckle Acide Chlorogenic
Izina ry'igicuruzwa:Indabo za Honeysuckle zikomoka ku rurabo
Izina ry'Ikilatini:Lonicera y'ikijapani
Ishusho:Ifu nziza y'umuhondo w'umukara
Ibikoresho bikora:aside chlorogenic 10%
Ubwoko bwo gukuramo:Gukuramo amazi akomeye
NOMERO YA CAS.327-97-9
Formula ya Molecular:C16H18O9
Uburemere bwa molekile:354.31 -
Ifu karemano ya Naringenin
Inkomoko y'aho yaturutse:Inzabibu, cyangwa amacunga,
Ishusho:Ifu y'umuhondo woroshye kuva ku ifu y'umweru
Ibisobanuro:10% ~ 98%
Ikiranga:Imiterere ya antioxydant, Ingaruka zo kurwanya ububyimbirwe, Inkunga y'umutima n'imitsi, Inkunga ya metabolisme, Imiterere ishobora kurwanya kanseri
Porogaramu:Inganda zikora kawurute; Inganda zikora polimeri; Inganda zikora imiti; Reagent isesengura; Kubungabunga ibiribwa; Ibikoresho byo kwita ku ruhu, nibindi.
Gupakira:1Kg/Isakoshi, 25Kg/ingoma -
Ifu karemano ya Vitamine K2
Irindi zina:Ifu ya Vitamine K2 MK7
Ishusho:Ifu y'umuhondo woroshye kuva ku ibara ry'umweru
Ibisobanuro:1.3%, 1.5%
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta birungo bikingira, nta binyabutabire bya GMO, nta mabara y'ubukorano
Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri cyangwa Ibiribwa n'Ibinyobwa, hamwe n'Ibyuma byo kwisiga -
Ifu ya aside folike nziza
Izina ry'igicuruzwa:Folate/Vitamine B9Ubwiza:99% IminotaIshusho:Ifu y'umuhondoIbiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukoranoPorogaramu:Inyongeramusaruro ku biribwa; Inyongeramusaruro ku biryo; Ibikoresho byo kwisiga; Ibikoresho by'imiti; Inyongeramusaruro ku mikino; Ibikoresho by'ubuzima, Inyongeramusaruro ku ntungamubiri
