Ibiribwa bisanzwe

  • Ifu ya Lycopene Kamere

    Ifu ya Lycopene Kamere

    Izina ryibicuruzwa Extr Gukuramo inyanya
    Izina ry'ikilatini : Lycopersicon Esculentum Miller
    Ibisobanuro: 1% , 5% , 6% 10% ; 96% Lycopene, Ifu itukura yijimye, granule, guhagarika amavuta, cyangwa kristu
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gushyira mu bikorwa: Umurima wibiryo, amavuta yo kwisiga, nu murima wa farumasi

  • Ifu ya Beta-Carotene

    Ifu ya Beta-Carotene

    Ibisobanuro: 1%; 10%; 20%; 30%, Orange kugeza Ifu Yijimye Itukura
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU Icyemezo cya 0rganic
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 10000
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gushyira mu bikorwa: Ubuvuzi, Intungamubiri zongera ibiryo, amavuta yo kwisiga, inyongeramusaruro

  • Ifu ya Astaxanthin Kamere Kuva Microalgae

    Ifu ya Astaxanthin Kamere Kuva Microalgae

    Izina ryibimera: Haematococcus pluvialis
    Ibisobanuro: Astaxanthin 5% ~ 10%
    Ibikoresho bifatika: Astaxanthin
    Kugaragara: Ifu itukura yijimye
    Ibiranga: ibikomoka ku bimera, kwibanda cyane kuri coneten.
    Gusaba: Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima

  • Ubukonje bwa DHA Amavuta ya Algal

    Ubukonje bwa DHA Amavuta ya Algal

    Ibisobanuro:
    Ibiri muri DHA ≥40%
    Ubushuhe hamwe n’ibinyabuzima ≤0.05%
    Igiciro cyose cya Oxidation ≤25.0meq / kg
    Agaciro Acide ≤0.8mg KOH / g
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Gusaba: Umwanya wibiribwa kugirango wongere imirire ya DHA;Imirire yoroshye ya gel;Amavuta yo kwisiga;
    Ibikomoka ku mirire y'inda n'inda

  • Ifu ya Coenzyme Q10 Ifu

    Ifu ya Coenzyme Q10 Ifu

    Synonym: Ubidecarenone
    Ibisobanuro: 10% 20% 98%
    Kugaragara: Ifu yumuhondo kuri Orange Crystalline
    CAS No.: 303-98-0
    Inzira ya molekulari: C59H90O4
    Uburemere bwa molekuline: 863.3435
    Gusaba: Byakoreshejwe mubicuruzwa byubuzima, inyongeramusaruro, kwisiga, imiti

  • Vitamine Kamere E.

    Vitamine Kamere E.

    Ibisobanuro: Ifu yera / hanze-yera ibara ryubusa-ifu / Amavuta
    Isuzuma rya Vitamine E Acetate%: 50% CWS, Hagati ya 90% na 110% bya COA isaba
    Ibikoresho bifatika : D-alpha Tocopherol Acetate
    Impamyabumenyi: Urukurikirane rwa Vitamine E rusanzwe rwemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS,
    IP ON NON-GMO, Kosher, MUI HALAL / ARA HALAL nibindi
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Amavuta yo kwisiga, Ubuvuzi, Inganda zikora ibiryo, ninyongeramusaruro

  • Igishishwa gikuramo ifu ya Inulin

    Igishishwa gikuramo ifu ya Inulin

    Ibisobanuro: 90%, 95%
    Impamyabumenyi: ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
    Ibiranga: Ibimera bivamo ibyatsi;Kugenzura uburemere;Kugabanya kwinjiza karubone mu mara;Guteza imbere imyunyu ngugu no kongera ubudahangarwa; Gutezimbere amara no guteza imbere ikwirakwizwa rya bagiteri zifite akamaro;Tunganya imikorere ya gastrointestinal kandi wirinde kuribwa mu nda.
    Gusaba: inyongera y'ibiryo;Ibikoresho byo kwita ku buzima;Imiti

  • Yerusalemu Artichoke Ikuramo Ifu ya Inulin

    Yerusalemu Artichoke Ikuramo Ifu ya Inulin

    Ibisobanuro: inulin> 90.0g / 100g cyangwa> 95.0g / 100g
    Icyemezo: ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga: 1000kg
    Ibiranga: Carbohydrate iva mu bimera, prebioptic, fibre yibiryo, ifu yumuti wamazi, intungamubiri, gushonga byoroshye no kuyakira.
    Gushyira mu bikorwa: Ibiryo n'ibinyobwa, inyongeramusaruro, ubuvuzi, imirire ya siporo, akabari k’ingufu, ibikomoka ku mirire, umusaruro wa bombo, uburyohe bwa kamere

  • Ifumbire ya Marigold ikuramo ifu ya Lutein

    Ifumbire ya Marigold ikuramo ifu ya Lutein

    Ibisobanuro:Gukuramo nibikoresho bikora 5%, 10%, cyangwa kubigereranyo

    Impamyabumenyi:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP

    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 8000

    Gusaba:Bikoreshwa mubiribwa, umurima wubuzima, umurima wo kwisiga, cyangwa ibara ryibara risanzwe

  • Ibirimo-Ibinyabuzima byinshi bya fibre

    Ibirimo-Ibinyabuzima byinshi bya fibre

    Ibisobanuro: Gukuramo nibikoresho bikora cyangwa kubigereranyo
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
    Gusaba: Fibre fibre ikoreshwa munganda zinyama;ibicuruzwa bitetse; inganda zita ku buzima.