Ibikoresho karemano by'imirire
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Ifu karemano ya Phosphatidylserine (PS)
Izina ry'Ikilatini:Fosfatidilserine
Ishusho:Ifu y'umuhondo woroshye
Ibisobanuro:Fosfatidilserine≥20%, ≥50%, ≥70%
Isoko: soya, imbuto z'ibihwagari
Ibiranga:Isuku kandi karemano, Ifite ubuziranenge bwo hejuru, Yoroshye gukoresha, Igipimo cyiza
Porogaramu:Inyongeramusaruro ku mirire, Indyo ya siporo, Ibyokurya n'ibinyobwa bikora neza, Amavuta yo kwisiga no kwita ku ruhu, Ibyokurya by'amatungo -
Ifu ya Ca-HMB nziza
Izina ry'igicuruzwa:Ifu ya CaHMB; Calcium beta-hydroxy-beta-methyl butyrate
Ishusho:Ifu y'umweru ya kristu
Ubwiza:(HPLC) ≥99.0%
Ibiranga:Ubwiza bwo hejuru, Inyigo ya siyansi, Nta byuzuze cyangwa ibindi, Byoroshye gukoresha, Inkunga y'imitsi, Isuku
Porogaramu:Inyongeramusaruro ku mirire; Indyo ya siporo; Ibinyobwa bitanga ingufu n'ibinyobwa bikora neza; Ubushakashatsi mu by'ubuvuzi n'imiti -
Ifu ya Bisglycinate ya Kalisiyumu yuzuye
Izina ry'igicuruzwa:Kalisiyumu glycinate
Ishusho:Ifu y'umweru ya kristali
Ubwiza:Iminota 98%, Kalisiyumu ≥ 19.0
Ifishi y'ibinyabutabire:C4H8CaN2O4
Uburemere bwa Molekile:188.20
Nimero ya CAS:35947-07-0
Porogaramu:Inyongeramusaruro ku mirire, Indyo ya siporo, Inyongeramusaruro ku biribwa n'ibinyobwa, Imiti, Ibiribwa bikora neza, Indyo y'amatungo, Intungamubiri -
Ifu ya Pyrroloquinoline Quinone (PQQ) nziza
Ifishi y'ibinyabutabire:C14H6N2O8
Uburemere bwa molekile:330.206
Nimero ya CAS:72909-34-3
Ishusho:Ifu itukura cyangwa itukura-umukara
Ubuziranenge bwa chromatografiya:(HPLC) ≥99.0%
Porogaramu:Inyongeramusaruro ku mirire; Indyo ya siporo; Ibinyobwa bitanga imbaraga n'ibinyobwa bikora neza; Amavuta yo kwisiga n'ubuvuzi bw'uruhu; Ubushakashatsi mu by'ubuvuzi n'imiti -
Ifu ya Yohimbe Bark Extract ifite 98% ikungahaye ku bimera byinshi
Izina ry'ibimera:Pausinystalia johimbeIzina ry'Ikilatini:Corynante yohimbe L.Ibisobanuro Bihari:HPLC 8%-98% Yohinbine; 98% Yohimbine HydrochlorideIshusho:Ifu y'ubururu bw'umutuku (8%) cyangwa umuhondo-umweru (98%)Porogaramu:Inyongeramusaruro ku buzima bw'imibonano mpuzabitsina; Inyongeramusaruro zitanga imbaraga n'imikorere myiza; Inyongeramusaruro zo kugabanya ibiro; Ibikoresho byo kwisiga n'ibyita ku ruhu; Ubuvuzi gakondo
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Ifu y'ibibabi bya sage
Irindi zina:Ibinyabutabire bya sageIzina ry'Ikilatini:Salvia Officinalis L.;Igice cy'ibimera cyakoreshejwe:Indabyo, Igiti n'IkibabiIsura: Ifu y'umukara mwiza Ibipimo: 3% aside Rosmarinic; 10% aside Karunoze; 20% aside Ursolic; 10:1;Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO,Porogaramu:Ikoreshwa nk'ibintu birwanya udukoko karemano, inyongeramusaruro z'ubuvuzi, amavuta yo kwisiga, n'ibikoresho fatizo by'imiti.
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Ifu y'ibimera bya Purslane byo mu Bushinwa
Izina ry'igicuruzwa: Purslane Extract Izina ry'ibimera: Portulaca oleracea L. Ibikoresho bikora: Flavonoids, polysaccharide Ibisobanuro: 5: 1, 10: 1, 20: 1, 10%-45% Igice cyakoreshejwe: Ishusho y'igiti n'amababi: Ifu nziza Ikoreshwa: Kwita ku ruhu no kwisiga; Intungamubiri n'inyongeramusaruro ku mirire; Ibiribwa n'ibinyobwa bikora; Ubuvuzi gakondo; Ibiryo by'amatungo; Ikoreshwa mu buhinzi n'imboga
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Ifu y'ibikomoka ku muhogo w'umwimerere
Izina ry'igicuruzwa: Ifu y'umukara w'ifarashi/Ifu y'umukara w'ifarashi Inkomoko y'ibimera: Equisetum Arvense L. Igice cyakoreshejwe: Ibimera byose (byumye, 100% karemano) Ibisobanuro: 7% Silika, 10:1, 4:1 Ishusho: Ifu nziza y'umuhondo w'umukara. Ikoreshwa: Inyongeramusaruro ku biribwa, Ibikoresho byo kwita ku ruhu, Ibikoresho byo kwita ku musatsi, Ibikoresho byo kwita ku nzara, Imiti y'ibimera.
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Ifu ya Berberine yo mu mizi ya Coptis
Izina ry'Ikilatini: Coptis chinensis Inkomoko y'ikimera: Rihizomes Ishusho: Ifu y'umuhondo Isuku: 5:1; 10:1,20:1, Berberin 5%-98% Ikoreshwa: Ubuvuzi gakondo bw'Abashinwa, Ibikoresho byo kwita ku ruhu, Ibikoresho by'ubuvuzi
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Ifu y'ibikomoka kuri Hop Cones
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Igipimo cy'ibikomoka ku bimera 4: 1 kugeza 20: 1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNimero ya Cas:6754-58-1Formula ya Molecular: C21H22O5Porogaramu:Guteka inzoga, Imiti y'ibimera, Inyongeramusaruro mu mirire, Uburyohe n'impumuro nziza, Ibikoresho byo kwisiga no kwita ku buzima bwite, Ibikomoka ku bimera
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Ifu ya Genistein y'ibishyimbo bya soya
Inkomoko y'ibimera: Sophora Japonica L. Ishusho: Ifu y'umweru idasembuye cyangwa umuhondo woroshye NOMERO YA CAS: 446-72-0 Formule ya molekile: C15H10O5 Ibisobanuro: 98% Ibiranga: Emeza hamwe n'ibisobanuro, Ntibikoresha GMO, Ntibikoresha imirasire, Nta Allergen, Nta TSE/BSE. Ikoreshwa: Inyongeramusaruro ku mirire, Ibiribwa bikora, Indyo ya siporo, Intungamubiri, Ibinyobwa, Amavuta yo kwisiga, Ibikoresho byo kwisiga ku giti cy'umuntu
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Amavuta y'imbuto za Sea Buckthorn nziza
Izina ry'Ikilatini: Hippophae rhamnoides L Ishusho: Amazi y'umuhondo-icunga cyangwa umutuku-icunga Impumuro: Impumuro karemano, n'impumuro yihariye y'imbuto za seabuckthorn Ibigize nyamukuru: aside ibinure bitaruzura Ubushuhe n'ibintu bihinduka %: ≤ 0.3 aside linoleic%: ≥ 35.0 aside linolenic%: ≥ 27.0 Ibiranga: Nta byungo, Nta binyabutabire, Nta GMO, Nta mabara y'ubukorano Ikoreshwa: Kwita ku ruhu, Kwita ku musatsi, Indyo, Ubuvuzi bw'ubundi bwoko, Ubuhinzi