Ibikoresho karemano by'imirire
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Fibre y'ibiribwa by'amasaro 100% by'umwimerere
Izina ry'Ikilatini: Avena Sativa L.
Ishusho: Ifu nziza idasembuye
Ibikoresho bikora: Beta Glucan
Ibisobanuro: 70%, 80%, 90%, 98%
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO,
Ubushobozi bwo gutanga ibicuruzwa buri mwaka: Toni zirenga 1000
Ikoreshwa: Cyane cyane mu nganda zikora imigati, mu rwego rw'ubuvuzi bw'ibiribwa -
Ifu y'ibishyimbo by'umwimerere (Organic Birch Sap)
Icyitonderwa/Ubuziranenge: ≧98%
Ishusho: Amazi yihariye
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO, USDA na EU organic certificate
Ibiranga: Nta byungo byiyongera, Nta birungo bikingira, Nta bimera bikomoka kuri GMO, Nta mabara y'ubukorano
Ikoreshwa: Ishami ry'ibiribwa n'ibinyobwa; Imiti, Ishami ry'ubuvuzi, Ishami ry'ubwiza -
Ifu ya D-Chiro-Inositol isukuye
Ishusho: Ifu y'umweru ya kristu, nta mpumuro, uburyohe bwiza
Ibisobanuro: 99%
Formula y'ibinyabutabire: C6H12O6
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO,
Ibiranga: Nta byungo byiyongera, Nta birungo bikingira, Nta bimera bikomoka kuri GMO, Nta mabara y'ubukorano
Ikoreshwa: Inositol ishobora gukoreshwa mu binyobwa bikora neza, inyongeramusaruro, ifu y'amata y'abana, imiti, ibikomoka ku buzima, ibiryo byo mu mazi (amafi, isambaza, ibikara, nibindi), ibikoresho byita ku buzima bwite, n'ibikoresho by'amatungo ashaje. -
Amavuta ya Tocopherols avanze mu buryo karemano
Ibisobanuro: Tocopherols zose ≥50%, 70%, 90%, 95%
Ishusho: Umuhondo werurutse kugeza ku mutuku wijimye Bihuje n'amazi meza y'amavuta
Impamyabumenyi: SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, n'ibindi.
Ibiranga: Nta byungo byiyongera, Nta birungo bikingira, Nta bimera bikomoka kuri GMO, Nta mabara y'ubukorano
Imikoreshereze: Imiti, Ibiryo, Amavuta yo kwisiga, Ibiryo, nibindi. -
Ifu ya Konjac y’umwimerere ifite 90% ~ 99%
Irindi zina: Ifu ya Amorphophallus Rivieri Durieu y’umwimerere
Izina ry'ikilatini: Amorphophallus konjac
Igice cyakoreshejwe: Umuzi
Ibisobanuro: 90% -99% Glucomannan, 80-200 Mesh
Ishusho: Ifu y'umweru cyangwa ibara rya cream
Nimero ya CAS: 37220-17-0
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO, USDA na EU organic certificate
Ibiranga: Ntibigizwe na GMO; Bikungahaye ku ntungamubiri; Ibara ryiza cyane; Ikwirakwira neza cyane; Irakora neza cyane;
Ikoreshwa: Ikoreshwa mu nganda z'ibiribwa, ubuvuzi, n'inganda zikora imiti. -
Ifu y'udukoko duto two mu bwoko bwa Oat Beta-Glucan
Izina ry'Ikilatini:Avena Sativa L.
Ishusho:Ifu nziza idasembuye
Ibikoresho bikora:Beta Glucan; fibre
Ibisobanuro:70%, 80%, 90%
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Umurima w'ibicuruzwa by'ubuvuzi; Umurima w'ibiribwa; Ibinyobwa; Ibiryo by'amatungo. -
Ikinyabutabire cya Ginseng cyo muri Siberian Organic
Irindi zina:Ifu y'ibikomoka ku mizi ya Eleuthero y'umwimerere
Izina ry'Ikilatini:Acanthopanax senticosus (Rupr. et Maxim.) Harms
Igice cy'ibimera cyakoreshejwe:imizi n'imizingo cyangwa amashami
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:10：1，Eleutheroside B+E≥0.8%，1.2%，1.5%, nibindi
Icyemezo:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Ibinyobwa; Umuti urwanya umunaniro, umwijima w'impyiko, urwagashya rutera imbaraga mu mubiri, utuma impyiko zituza -
Ifu ya Lycopene karemano
Izina ry'igicuruzwa:Inyanya zikomoka ku nyanya
Izina ry'Ikilatini:Lycopersicon Esculentum Miller
Ibisobanuro:1%, 5%, 6% 10% ； 96% Lycopene, Ifu y'umutuku wijimye, granule, amavuta asubirwamo, cyangwa kristu
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ishami ry'ibiribwa, ubwiza, n'imiti -
Ifu karemano ya Beta-Carotene
Ibisobanuro:1%; 10%; 20%; 30%, Ifu y'umuhondo utukura wijimye
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU 0organic
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Inyongeramusaruro z'ibiribwa, iz'ubuvuzi, iz'amavuta y'isuku, iz'ibiryo by'inyongeramusaruro -
Ifu karemano ya Astaxanthin ikomoka kuri Microalgae
Izina ry'ibimera:Haematococcus pluvialis
Ibisobanuro:Astaxanthin 5% ~ 10%
Ibikoresho bikora:Astaxanthin
Ishusho:Ifu nziza y'umutuku wijimye
Ibiranga:ibiryo by’abarya inyama gusa, birimo ibiryo byinshi.
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Amavuta ya DHA Algal yo mu gihe cy'itumba
Ibisobanuro:Ibikubiye muri DHA ≥40%
Ubushuhe n'ihindagurika: ≤0.05%
Agaciro k'isuku yose:≤25.0meq/kg
Agaciro ka aside:≤0.8mg KOH/g
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Ibiryo bigamije kongera intungamubiri za DHA; Ibikoresho bya gel yoroshye mu ntungamubiri; Ibikoresho byo kwisiga; Ibikoresho by'intungamubiri by'abana bato n'abatwite -
Ifu ya Co-enzyme Q10 karemano
Imvugo isa:Ubidecarenone
Ibisobanuro:10% 20% 98%
Ishusho:Ifu y'umuhondo kuva kuri orange
Nimero ya CAS:303-98-0
Formula ya Molecular:C59H90O4
Uburemere bwa molekile:863.3435
Porogaramu:Ikoreshwa mu bicuruzwa by'ubuvuzi, inyongeramusaruro ku biribwa, amavuta yo kwisiga, imiti
