Ibiribwa bisanzwe
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Imiti ya Rhubarb ikuramo ifu
Izina ry'ikilatini: Rheum palmatum L.
Inkomoko y'Ibimera: Uruti cyangwa Imizi
Ibisobanuro: 10: 1, 20: 1 cyangwa 0.5% -98% Rhubarb Chrysophanol, Emodin 50%, 80%, 98%
Kugaragara: Ifu yumukara
Gusaba: Inganda zimiti;Ibikomoka ku ntungamubiri;Amavuta yo kwisiga;Inganda zikora ibiribwa. -
Yahinduwe na Soya Amazi ya Fosifolipide
Ibisobanuro: Ifu y'ifu ≥97% form Ifishi y'amazi ≥50% ；
Inkomoko karemano: Soya kama (imbuto yizuba nayo irahari)
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Gutunganya ibiryo, gukora ibinyobwa, imiti yimiti nintungamubiri, kwita kumuntu no kwisiga, gukoresha inganda
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic -
Ifu ya Soya Phosphatidyl Choline Ifu
Izina ry'ikilatini: Glycine Max (Linn.) Merr.
Ibisobanuro: 20% ~ 40% Phosphatidylcholine
Ifishi: 20% -40% Ifu;50% -90% Ibishashara;20% -35% byamazi
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Inkomoko karemano: Soya, (imbuto yizuba irahari)
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Amavuta yo kwisiga no kuvura uruhu, imiti, kubika ibiryo, hamwe ninyongera -
98% Ifu yuzuye Icaritin Ifu
Izina ry'ikilatini: Epimedium brevicornum maxim
Inkomoko y'Ibimera: Ibibabi
Ibisobanuro: 10% -99% Icaritin
Kugaragara: Crystal y'umuhondo
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibicuruzwa byita ku buzima, ibiryo, ibikenerwa bya buri munsi, kwisiga, ibinyobwa bikora -
Ibimera bisanzwe bivamo 98% Psyllium Husk Fibre
Izina ry'ikilatini: Plantago Ovata, Plantago Ispaghula
Ikigereranyo cyihariye: 99% Husk, 98% Ifu
Kugaragara: Ifu nziza yera
Ingano ya mesh: 40-60 Mesh
Ibiranga: Ifasha Kubungabunga Igogorwa & Ubuzima bwa Colon; Bishyigikira ubuzima bwumutima nimiyoboro y'amaraso; Byose-Kamere Yibiryo Byuzuye; Byuzuye Guteka Umugati wa Keto; Kuvanga & Kuvanga byoroshye
Gusaba: Ibiryo byongera ibiryo, uruganda rwa farumasi, inganda zibiribwa ninyamanswa, amavuta yo kwisiga, inganda zubuhinzi -
100% Byiza Byakuweho Oat Dietary Fiber
Izina ry'ikilatini: Avena Sativa L.
Kugaragara: Ifu Yera-Yera
Ibikoresho bifatika: Beta Glucan
Ibisobanuro: 70%, 80%, 90%, 98%
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO,
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Gusaba: Ahanini mubikorwa byo guteka, Ubuzima bwibiryo byubuzima -
Sap Organic Birch Sap
Ubwoko / Ubuziranenge: 98%
Kugaragara: Amazi aranga
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiribwa & ibinyobwa Umwanya;Imiti, Ubuvuzi, Amavuta yo kwisiga -
Ifu yuzuye D-Chiro-Inositol
Kugaragara: Ifu ya Crystal Yera, Impumuro nziza, uburyohe
Ibisobanuro ： 99%
Imiti yimiti: C6H12O6
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO,
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Inositol irashobora gukoreshwa mubinyobwa bikora, inyongera zimirire, ifu y’amata y’abana, imiti, ibikomoka ku buzima, inyongeramusaruro y’amazi yo mu mazi (amafi, urusenda, igikona, nibindi), ibicuruzwa byita ku muntu, hamwe n’ibikoresho bikomoka ku matungo. -
Amavuta avanze ya Tocopheroli Amavuta
Ibisobanuro: Tocopherol yose ≥50%, 70%, 90%, 95%
Kugaragara: Umuhondo wijimye wijimye wijimye Uhindura Amavuta meza
Impamyabumenyi: SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP （NON-GMO, Kosher, MUI HALAL / ARA HALAL, nibindi.
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 5000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ubuvuzi, Ibiryo, Amavuta yo kwisiga, Kugaburira, nibindi. -
Ifu yuzuye-Ifu ya Konjac Ifu ifite 90% ~ 99% Ibirimo
Irindi zina: Ifu ya Amorphophallus Rivieri Durieu Ifu
Izina ry'ikilatini: Amorphophallus konjac
Igice cyakoreshejwe: Imizi
Ibisobanuro: 90% -99% Glucomannan, 80-200 Mesh
Kugaragara: Ifu yera cyangwa cream
URUBANZA No: 37220-17-0
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ibiranga: Ntabwo ari GMO;Intungamubiri-zikungahaye;Ibara ryiza;Ikwirakwizwa ryiza cyane;Ikirenga cyo hejuru;
Gusaba: Gukoreshwa mu nganda zibiribwa, inganda zita ku buzima, n’inganda zikora imiti. -
Ibisigisigi bike byica udukoko Oat Beta-Glucan Ifu
Izina ry'ikilatini: Avena Sativa L.
Kugaragara: Ifu Yera-Yera
Ibikoresho bifatika: Beta Glucan;fibre
Ibisobanuro: 70%, 80%, 90%
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Gusaba: Ubuvuzi Ibicuruzwa Umurima;Umurima w'ibiribwa;Ibinyobwa;Kugaburira amatungo. -
Ibimera bya Siberiya Ginseng
Irindi zina: Organic Eleuthero Imizi Ikuramo Ifu Izina Ikilatini Name Acanthopanax senticosus （Rupr.et Maxim.Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic Porogaramu: Ibinyobwa;Ubuvuzi bwa Anti-umunaniro, umwijima wimpyiko, qi-itera imbaraga impyiko, ihumura impyiko
