Ibiribwa bisanzwe
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Ifu ya Phosphatidylserine (PS)
Izina ry'ikilatini:Phosphatidylserine
Kugaragara:Ifu yumuhondo yoroheje
Ibisobanuro:Phosphatidylserine≥20%, ≥50%, ≥ 70%
Inkomoko: soya, imbuto yizuba
Ibiranga:Byera kandi karemano, Byiza cyane, Byoroshye gukoresha, Ingano nziza
Gusaba:Ibiryo byuzuye, imirire ya siporo, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, ibiryo by'amatungo -
Ifu nziza ya Ca-HMB
Izina ry'ibicuruzwa:Ifu ya CaHMB; Kalisiyumu beta-hydroxy-beta-methyl butyrate
Kugaragara:Ifu ya Crystal yera
Isuku ：（HPLC） ≥99.0%
Ibiranga:Ubwiza buhanitse, Yize mubuhanga, Nta nyongeramusaruro cyangwa yuzuza, Byoroshye gukoresha, Inkunga yimitsi, Ubuziranenge
Gusaba:Ibiryo byongera imirire; Imirire ya siporo; Ibinyobwa byingufu n'ibinyobwa bikora; Ubushakashatsi mu buvuzi na farumasi -
Kalisiyumu Yuzuye Bisglycinate Ifu
Izina ry'ibicuruzwa:Kalisiyumu glycine
Kugaragara:Ifu ya kirisiti yera
Isuku:98% min, Kalisiyumu ≥ 19.0
Inzira ya molekulari ：C4H8CaN2O4
Uburemere bwa molekile ：188.20
CAS No.:35947-07-0
Gusaba:Ibiryo byongera ibiryo, imirire ya siporo, gushimangira ibiryo n'ibinyobwa, gukoresha imiti, ibiryo bikora, imirire yinyamaswa, imirire -
Ifu nziza ya Pyrroloquinoline Quinone (PQQ)
Inzira ya molekulari:C14H6N2O8
Uburemere bwa molekile:330.206
CAS No.:72909-34-3
Kugaragara:Ifu itukura cyangwa umutuku-umutuku
Ubuziranenge bwa Chromatografique(HPLC) ≥99.0%
Gusaba:Ibiryo byongera imirire; Imirire ya siporo; Ibinyobwa byingufu n'ibinyobwa bikora; Amavuta yo kwisiga no kwita ku ruhu; Ubushakashatsi mu buvuzi na farumasi -
98% Ibirimo-Yohimbe Bark Gukuramo Ifu
Izina ry'ibimera:Pausinystalia johimbeIzina ry'ikilatini:Corynante yohimbe L.Ibisobanuro birahari:HPLC 8% -98% Yohinbine; 98% Yohimbine HydrochlorideKugaragara:Umutuku-umukara (8%) cyangwa Umuhondo-Wera (98%) Ifu ya CrystalPorogaramu:Inyongera ku mibonano mpuzabitsina; Ingufu ninyongera; Ibiro byongera ibiro; Amavuta yo kwisiga no kuvura uruhu; Ubuvuzi gakondo
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Ikibabi cya Sage Ikuramo Ifu
Irindi zina:AmashanyaraziIzina ry'ikilatini:Saliviya Officinalis L.;Igice cy'Ibihingwa Byakoreshejwe:Indabyo, uruti n'ibibabiKugaragara: Ifu nziza yubururu Ibisobanuro: 3% Acide ya Rosmarinic; 10% acide Carnosic; 20% Acide ya Ursolike; 10: 1;Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO,Gusaba:Ikoreshwa nka antioxydants karemano, inyongeramusaruro yubuzima, amavuta yo kwisiga, nibikoresho fatizo bya farumasi.
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Ifu y'ibyatsi bya Purslane yo mu Bushinwa
Izina ryibicuruzwa: Gukuramo Purslane Izina ryibimera: Portulaca oleracea L. Ibikoresho bifatika: Flavonoide, polysaccharide Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45% Igice cyakoreshejwe: Igiti n’ibibabi: Gukoresha ifu nziza: Gukoresha uruhu rwiza no kwisiga; Intungamubiri ninyongera zimirire; Ibiribwa n'ibinyobwa bikora; Ubuvuzi gakondo; Kugaburira amatungo; Gushyira mu bikorwa ubuhinzi n’imboga
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Ifumbire mvaruganda ikuramo ifu
Izina ryibicuruzwa: Ibikomoka ku mafarashi / Gukuramo ibyatsi biva mu bimera Inkomoko y’ibimera: Equisetum Arvense L. Igice cyakoreshejwe: Icyatsi cyose (cyumye, 100% Kamere) Ibisobanuro: 7% Silica, 10: 1, 4: 1 Kugaragara: Ifu yumuhondo yumuhondo. Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera.
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Imizi ya Coptis Ikuramo ifu ya Berberine
Izina ry'ikilatini: Coptis chinensis Igihingwa Inkomoko: Rihizomes Kugaragara: Ifu yumuhondo Isuku: 5: 1; 10: 1,20: 1, Berberin 5% -98% Gusaba: Ubuvuzi gakondo bwabashinwa, ibicuruzwa byita ku ruhu, ibicuruzwa byita ku buzima
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Hop Cones ikuramo ifu
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1 5% -20% Flavone 5%, 10% 90% 98% XanthohumolUmubare wa Cas:6754-58-1Inzira ya molekulari: C21H22O5Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera
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Soya Ibishyimbo bivamo ifu ya Genistein
Inkomoko y'ibimera ： Sophora Japonica L. Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo yoroheje CAS OYA. Ubuntu, TSE / BSE Ubuntu. Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu.
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Amavuta yimbuto yimbuto nziza
Izina ry'ikilatini: Hippophae rhamnoides L Kugaragara: Impumuro y'umuhondo-orange cyangwa umutuku-orange Impumuro nziza: Impumuro nziza, hamwe n'impumuro idasanzwe y'imbuto zo mu nyanja Ibigize nyamukuru: Amavuta acide idahagije Amazi n'ibintu bihindagurika%: ≤ 0.3 Acide Linoleque%: ≥ 35.0 Acide Linolenic%: ≥ 27.0 Ibiranga: Nta nyongeramusaruro, Nta kubitsa, nta GMO, nta mabara yubukorikori Gusaba: Kuvura uruhu, gutunganya umusatsi, imirire, ubundi buryo bwo kuvura, ubuhinzi
