Ibiyitirirwa bidasanzwe

  • Inyanja nziza Amavuta yimbuto

    Inyanja nziza Amavuta yimbuto

    Izina rya Latin: Hippophae rhamnode l Kugaragara: umuhondo-umuhondo kuri peteroli yumutuku-umutuku ugaragara: Nta bikoresho byo gusaba ibikoresho bya fabare,

  • Calendula Kumurongo Indabyo Zikuramo Ifu

    Calendula Kumurongo Indabyo Zikuramo Ifu

    Izina ry'ikilatini: Kalendula Officinalis L. Ibice byo gukuramo: Ibara ry'indabyo: Ifu nziza ya orange ikuramo igisubizo: Ethanol

  • Ifu-nziza cyane yumurabura ikuramo ifu

    Ifu-nziza cyane yumurabura ikuramo ifu

    Izina ry'ikilatini: Sambucus Williamsii Hancei; Sambucus Nigra L. Igice cyakoreshejwe: Isuku Isuku: Ibisobanuro byijimye byijimye: Gukuramo Raiti 4: 1 kugeza 20: 1; Anthocyanidins 15% -25%, flavonnes 15% -25% Ibiranga: AntioxyIdant: Anthokarasi yo hejuru: Kunoza icyerekezo, ubuzima bwumutima; Kurwanya ibicurane n'ibicurane; Gusaba: Bikoreshwa mubinyobwa, imiti, ibiryo byimikorere, hamwe nibicuruzwa byubuvuzi

  • Imizi ya Platycodon ikuramo ifu

    Imizi ya Platycodon ikuramo ifu

    Izina rya Latin: Platycodon Grandlorus (Jacq.) A. DC. Ibikoresho bifatika: Kugaragaza Flavone / platycodin: 10: 1; 20: 1; 30: 1; 50: 1; 10% igice cyakoreshejwe: Kugaragara mumizi: Powder Powder Powder Powder: Ibicuruzwa byubuvuzi; Inyongeramusaruro; Umurima wa farumasi; Kwisiga

  • Bacopa Monnieri akuramo ifu

    Bacopa Monnieri akuramo ifu

    Izina ry'ikilatini:Bacopa Monnieri (L.) Westtst
    Ibisobanuro:Badosides 10%, 20%, 30%, 40%, 60% HPLC
    Gukuramo Ratio 4: 1 kugeza 20: 1; Ifu igororotse
    Koresha Igice:igice cyose
    Kugaragara:Ifu nziza-yumuhondo
    Gusaba:Imiti ya Ayurvedic; Imiti; Kwisiga; Ibiryo n'ibinyobwa; Nutraceuticals ninyongera yimirire.

  • Alfalfa Ikibabi cyo gukuramo ifu

    Alfalfa Ikibabi cyo gukuramo ifu

    Izina ry'ikilatini:Mediago Sativa l
    Kugaragara:Ifu ya Brown
    IGIKORWA CY'INGENZI:Alfalfa saponin
    Ibisobanuro:Alfalfa Saponins 5%, 20%, 50%
    Ikigereranyo cyo gukuramo:4: 1, 5: 1, 10: 1
    Ibiranga:Nta byongeyeho, ntayoroshya, nta kuzumutsa, nta mabara ya artificiel, nta flavour, kandi nta gluten
    Gusaba:Farumasi; Inyongera y'imirire; Cosmetic

  • Ifu isanzwe yo gukuramo ifu

    Ifu isanzwe yo gukuramo ifu

    Izina ry'ikilatini:Vonana officinalis L.
    Ibisobanuro:4: 1, 10: 1, 20: 1 (ifu y'umuhondo);
    98% VeENSILIN (Ifu Yera)
    Igice cyakoreshejwe:Ikibabi & indabyo
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Imiti, kwisiga, ibiryo & gukemurwa, hamwe nibicuruzwa byubuvuzi

  • Sophora japonica bud ikuramo ifu

    Sophora japonica bud ikuramo ifu

    Izina ry'ikilatini:Sophora japonica l.
    IGIKORWA CY'INGENZI:Quercetin / Rutin
    Ibisobanuro:10: 1; 20: 1; 1% -98% Quercetin
    CAS. Oya .:117-39-5 / 6151-25-3
    Inkomoko y'ibimera:Indabyo (bud)
    Gusaba:Ingendo zimirire, ibiryo bikora, kwisiga, ubuvuzi gakondo

  • Yahinduwe soybean amazi meza

    Yahinduwe soybean amazi meza

    Ibisobanuro: Ifishi yifu ≥97%; ifishi yamazi ≥50%;
    Inkomoko karemano: Soya OrGucy (imbuto zizuba zirahari)
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Gutunganya ibiryo, Ibinyobwa bikoreshwa, Ibicuruzwa bikoreshwa
    Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU

  • Organic soy fosifate ya phoskhatyl choline ifu

    Organic soy fosifate ya phoskhatyl choline ifu

    Izina rya Latin: Glycine Max (LINN.) Lorr.
    Ibisobanuro: 20% ~ 40% phoskhatylcholine
    Imiterere: 20% -40% ifu; 50% -90% ibishashara; 20% -35% amazi
    Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Inkomoko karemano: soya, (imbuto zizuba zirahari)
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Amavuta yo kwisiga no ku ruhu, imiti, kubungabunga ibiryo, hamwe no kongera imirire

  • 98% Min Ifu ya Icaritin

    98% Min Ifu ya Icaritin

    Izina rya Latin: Epimedium brevicornum maxim
    Inkomoko y'ibimera: Ibabi
    Ibisobanuro: 10% -99% icaritin
    Kugaragara: Crystal y'umuhondo
    Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka: toni zirenga 10000
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Ibicuruzwa bishinzwe ubuvuzi, ibiryo, ibikenewe bya buri munsi, kwisiga, ibinyobwa bikora

  • Ibimera bisanzwe byongera 98% Psysillium Husk Fibre

    Ibimera bisanzwe byongera 98% Psysillium Husk Fibre

    Izina ry'ikilatini: Plainago Ovata, Igicapo Ispaghula
    Ikigereranyo cyo Kugaragaza: 99% Husk, 98% Ifu
    Kugaragara: Ifu nziza yera
    Ingano ya Mesh: 40-60 Mesh
    Ibiranga: ifasha gukomeza gusya & kubara amabara; gushyigikira ubuzima bwamazi; fibre zose
    Porogaramu: Inganda zimirire, inganda za faruceti, ibiryo n'inganda zishinzwe ibiryo, kwisiga, inganda z'ubuhinzi

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