Ibiribwa bisanzwe
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Amavuta meza yimbuto ya Buckthorn
Izina ry'ikilatini: Hippophae rhamnoides L Kugaragara: Amavuta y'umuhondo-umuhondo kugeza ku mavuta yijimye-Umutuku Ibikoresho bikenerwa: flavone yo mu nyanja Icyiciro: Icyiciro cya Pharmaceutical Grade ibiryo Icyiciro: 100% byera, aside Palmitike 30% Ibiranga: Nta nyongeramusaruro, nta birinda, nta GMO, Oya Amabara yubukorikori Gusaba: Ibiryo, Ibicuruzwa byita ku buzima, Amavuta yo kwisiga
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Calendula Officinalis Ifu ikuramo ifu
Izina ry'ikilatini: Calendula Officinalis L. Ibice byo gukuramo: Ibara ry'indabyo: Ifu nziza ya orange Ifu ikuramo Igisubizo: Ethanol & Amazi Ibisobanuro: 10: 1, cyangwa nkuko ubisaba Gusaba: Ibimera bivura imiti, ibiryo n'ibinyobwa, kwita ku matungo, ubuhinzi, cyangwa ububiko bwo kwisiga mu bubiko bwa LA USA
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Ifu nziza-Yumukara Umusaza Gukuramo Ifu
Izina ry'ikilatini: Sambucus williamsii Hance; Sambucus nigra L. Igice cyakoreshejwe: Kugaragara kwimbuto: Ifu yijimye yijimye Ibisobanuro: Ikigereranyo cya 4: 1 kugeza 20: 1; Anthocyanidine 15% -25%, Flavone 15% -25% Ibiranga: Antioxydants karemano: anthocyanine yo mu rwego rwo hejuru; Kunoza icyerekezo, ubuzima bwumutima; Kurwanya ibicurane n'ibicurane; Gusaba: Bikoreshwa mubinyobwa, imiti, ibiryo bikora, nibicuruzwa byubuzima
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Amashanyarazi ya Platycodon
Izina ry'ikilatini: Platycodon Grandiflorus (Jacq.) A. DC. Ibikoresho bifatika: Flavone / Platycodine Ibisobanuro: 10: 1; 20: 1; 30: 1; 50: 1; 10% Igice cyakoreshejwe: Kugaragara mu mizi: Ifu yumuhondo yumuhondo Gusaba: Ibicuruzwa byita ku buzima; Ibiryo byongera ibiryo; Imiti ya farumasi; Amavuta yo kwisiga
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Ifu ya Bacopa Monnieri ikuramo ifu
Izina ry'ikilatini:Bacopa monnieri (L.) Wettst
Ibisobanuro:Bacoside 10%, 20%, 30%, 40%, 60% HPLC
Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1; Ifu iboneye
Koresha Igice:igice cyose
Kugaragara:Ifu yumuhondo-umukara
Gusaba:Ubuvuzi bwa Ayurvedic; Imiti; Amavuta yo kwisiga; Ibiribwa n'ibinyobwa; Intungamubiri ninyongera zimirire. -
Ifu yamababi ya Alfalfa
Izina ry'ikilatini:Medicago sativa L.
Kugaragara:Ifu yumuhondo nziza
Ibikoresho bifatika:Alfalfa Saponin
Ibisobanuro:Alfalfa Saponins 5%, 20%, 50%
Ikigereranyo cyo gukuramo:4: 1, 5: 1, 10: 1
Ibiranga:Nta nyongeramusaruro, Nta kubika ibintu, Nta kuzuza, Nta mabara ya artile, nta buryohe, na Gluten
Gusaba:Imiti; Ibiryo byuzuye; Amavuta yo kwisiga -
Ifu isanzwe ikuramo ifu
Izina ry'ikilatini:Verbena officinalis L.
Ibisobanuro:4: 1, 10: 1, 20: 1 (Ifu yumuhondo yijimye);
98% Verbenalin (Ifu yera)
Igice cyakoreshejwe:Amababi n'indabyo
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima -
Sophora Japonica Ifu ikuramo ifu
Izina ry'ikilatini:Sophora japonica L.
Ibikoresho bifatika:Quercetin / Rutin
Ibisobanuro:10: 1; 20: 1; 1% -98% Quercetin
URUBANZA. Oya.:117-39-5 / 6151-25-3
Inkomoko y'Ibimera:Indabyo (Bud)
Gusaba:Ibiryo byongera ibiryo, ibiryo bikora, kwisiga, ubuvuzi gakondo -
Yahinduwe na Soya Amazi ya Fosifolipide
Ibisobanuro: Ifu y'ifu ≥97% form Ifishi y'amazi ≥50% ；
Inkomoko karemano: Soya kama (imbuto yizuba nayo irahari)
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Gutunganya ibiryo, gukora ibinyobwa, imiti yimiti nintungamubiri, kwita kumuntu no kwisiga, gukoresha inganda
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic -
Ifu ya Soya Phosphatidyl Choline Ifu
Izina ry'ikilatini: Glycine Max (Linn.) Merr.
Ibisobanuro: 20% ~ 40% Phosphatidylcholine
Ifishi: 20% -40% Ifu; 50% -90% Ibishashara; 20% -35% byamazi
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Inkomoko karemano: Soya, (imbuto yizuba irahari)
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Amavuta yo kwisiga no kuvura uruhu, imiti, kubika ibiryo, hamwe ninyongera -
98% Ifu yuzuye Icaritin Ifu
Izina ry'ikilatini: Epimedium brevicornum maxim
Inkomoko y'Ibimera: Ibibabi
Ibisobanuro: 10% -99% Icaritin
Kugaragara: Crystal y'umuhondo
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibicuruzwa byita ku buzima, ibiryo, ibikenerwa bya buri munsi, kwisiga, ibinyobwa bikora -
Ibimera bisanzwe bivamo 98% Psyllium Husk Fibre
Izina ry'ikilatini: Plantago Ovata, Plantago Ispaghula
Ikigereranyo cyihariye: 99% Husk, 98% Ifu
Kugaragara: Ifu nziza yera
Ingano ya mesh: 40-60 Mesh
Ibiranga: Ifasha Kubungabunga Igogorwa & Ubuzima bwa Colon; Bishyigikira ubuzima bwumutima nimiyoboro y'amaraso; Byose-Kamere Yibiryo Byuzuye; Byuzuye Guteka Umugati wa Keto; Kuvanga & Kuvanga byoroshye
Gusaba: Ibiryo byongera ibiryo, uruganda rwa farumasi, inganda zibiribwa ninyamanswa, amavuta yo kwisiga, inganda zubuhinzi
