Organic phycocyanin hamwe namabara menshi
OrGorp Phycocyanin ni poroteyine yubururu burebure bwubururu yakuwe mumasoko karemano nka SPrulina, ubwoko bwa algae yubururu. Agaciro kagaciro karenze 360, kandi kwibanda kuri poroine ni hejuru ya 55%. Nibintu bisanzwe mubiryo, inganda za farumasi kandi zo kwisiga.
Nkibiryo bisanzwe kandi bifite umutekano, FighCocyanin yakoreshejwe cyane mubiryo bitandukanye nka bombo, ice cream, ibinyobwa, nibinyobwa, nibinyobwa. Ibara ryayo ryubururu ntabwo rizana agaciro keza gusa, ariko kandi gifite inyungu zubuzima.
Ubushakashatsi bwerekana ko Phycocyanin ifite antioxident antioxident ishobora gufasha kurinda selile zangiritse.
Byongeye kandi, kwibanda kuri poroteyine ndende hamwe na acide ya Amine ya Amine ya Organic Phycocyanin bikagira ikintu cyingenzi muburyo bwimirire nimiti. Yarekuwe ko arwanya imitungo no kuzamura ubudahanga, ishobora kugirira akamaro abantu imiterere idakira nka rubagimpande.
Munganda zo kwisiga, Organic Phycocyanin ikoreshwa cyane ku gaciro kayo gahoro hamwe nimitungo ya antioxident. Bikunze gukoreshwa mugutangiza ibicuruzwa hamwe nuruhu rumurikira kugirango ufashe kuzamura uruhu no kugabanya isura yimitsi n'imirongo myiza.
Muri rusange, Organic Phycocyanin ni ibintu byinshi mubi bifite amanota menshi mubiribwa, imiti, n'inganda zihishwa. Ibara ryayo rifite ibara hamwe na poroteyine bituma bigira ingaruka zingirakamaro kubakora bashakisha ibintu bisanzwe kandi bifite umutekano bishobora kugirira akamaro ubuzima bwiza bwibicuruzwa nubuzima bw'umuguzi.
| Ibicuruzwa Izina: | Spirulina gukuramo (phycocyanin) | Gukora Itariki: | 2023-01-22 | |
| Ibicuruzwa ubwoko: | Phycocyanin E40 | Raporo Itariki: | 2023-01-29 | |
| Icyiciro No. : | E4020230122 | Birangira Itariki: | 2025-01-21 | |
| Ubuziranenge: | Amanota y'ibiryo | |||
| Isesengura Ikintu | Ibisobanuro | Rabasigara | Kwipimisha Buryo | |
| Agaciro kagaciro (10% e618nm) | > 360unit | Igice cya 400 | * Nkuko biri munsi | |
| Phycocyanin% | ≥55% | 56 .5% | SN / T 1113-2002 | |
| Umubiri Ikizamini | ||||
| Gutanga | Ifu yubururu | Guhuza | Amashusho | |
| Odor | Biranga | Guhuza | S mell | |
| Kudashoboka | Amazi | Guhuza | Amashusho | |
| Uburyohe | Biranga | Guhuza | Ibyiyumvo | |
| Ingano | 100% Pass 80Mesh | Guhuza | Sieve | |
| Gutakaza Kuma | ≤7.0% | 3.8% | Ubushyuhe & uburemere | |
| Imiti Ikizamini | ||||
| Kuyobora (pb) | ≤1 .0 ppm | <0. 15 ppm | Atome | |
| Arsenic (as) | ≤1 .0 ppm | <0 .09 ppm | ||
| Mercure (HG) | <0. 1 ppm | <0 .01 ppm | ||
| Cadmium (CD) | <0 .2 ppm | <0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μ g / kg | Ntibimenyekana | SGG mu cyumba co- Elisa | |
| Udukoko | Ntibimenyekana | Ntibimenyekana | SOP / SA / SOP / Sum / 304 | |
| Microbiologique Ikizamini | ||||
| Ikibanza cyose cyo kubara | ≤1000 CFU / G. | <900 cfu / g | Umuco wa bagiteri | |
| Umusemburo & Mold | ≤100 CFU / G. | <30 cfu / g | Umuco wa bagiteri | |
| E.coli | Bibi / g | Bibi / g | Umuco wa bagiteri | |
| Coliforms | <3 cfu / g | <3 cfu / g | Umuco wa bagiteri | |
| Salmonella | Ibibi / 25g | Ibibi / 25g | Umuco wa bagiteri | |
| Pathogenic Bagiteri | Bibi / g | Bibi / g | Umuco wa bagiteri | |
| Conlusion | Guhuza ubuziranenge. | |||
| Akazu Ubuzima | Ukwezi 24, bifunze kandi bibitswe ahantu hakonje, humye | |||
| QC Umuyobozi: MS. Mao | Umuyobozi: Bwana Cheng | |||
Ibiranga ibicuruzwa kama kama hamwe namabara menshi hamwe na poroteyine ndende harimo:
1.
2. Chroma: Organic Phycocyanin ifite chroma ndende, bivuze ko itanga ibara rikomeye kandi ryiza ryubururu mubiryo n'ibinyobwa.
3. Ibirimo byinshi bya poroteyine: Filen FihCocyanin ifite proteine nyinshi, kugeza kuri 70%, kandi ni isoko nziza yibihingwa bya poroteyine ishingiye ku bimera nabavumoki.
4. AntioxyIdant: Organic Phycocyanin ni Antioxydant irinda guhangayikishwa na okiside hamwe na karuki.
5. Anti-Incmammatory: FileCocyanin irwanya injiji ifasha kugabanya gutwika mu mubiri no kugabanya ibimenyetso bifitanye isano na rubagimpande na allerisis.
6. Inkunga idakira: Ibirimo Byinshi bya poroteyine hamwe na Antioxides ya Antioxide ya Organic Phycocyanin ituma ihitamo ryiza ryo gufasha ubudahangarwa.
7. Non
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Package nini: 36 * 36 * 38; Gukura ibiro 13Kg; uburemere bwa net 10kg
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Phycocyanin, nkibisohoka bisanzwe, yakozwe ubushakashatsi cyane kugirango ikoreshwe mugukemura ibibazo bimwe na bimwe byimibereho nindwara zidakira:
Mbere ya byose, Phycocyanin ni pigment yubururu isanzwe, ishobora gusimbuza amayeri ya sintetike no kugabanya umwanda wibidukikije. Byongeye kandi, Phycocyanin irashobora gukoreshwa nkibiryo bisanzwe byamabara, ikoreshwa cyane munganda zibiri, gusimbuza imiti yimiti yangiza, no gufasha kurinda ubuzima bwangiza ubuzima nubusumizi bwibidukikije.
Ibikoresho byinshuti zishingiye ku bidukikije: Ibikoresho fatizo bya Phycocyanin biva muri Cyanobacteria muri kamere, ntukeneye ibikoresho fatizo bya peteroli, kandi inzira yo gukusanya ntizanduzwa ibidukikije.
Umusaruro wa gicuti mu bidukikije: Gukuramo no gukora imirimo ya Phycocyanin bikabije ibidukikije kandi birambye, bidakoresheje amazi meza, amazi meza, hamwe n'ubwisahuzi bw'ibidukikije.
Gusaba no kurengera ibidukikije: Phycocyanin ni pigment isanzwe, itazanduza ibidukikije iyo ikoreshwa, kandi ifite ibara ryiza ryukuri nubuzima burebure, bushobora kugabanya neza gusohora fibre yakozwe n'abantu, na plastike nibindi byasha.
Byongeye kandi, ukurikije ubushakashatsi, Phimcocyanin nayo ikoreshwa cyane mu murima wa Biomedicine. Kubera ko Phycocyanin afite antioxidant, kurwanya induru n'ingaruka za kunanirwa n'ingaruka z'umutima, bifatwa nk'indwara zidakira, zizagira ingaruka nziza z'ubuvuzi n'ubuvuzi, zizagira ingaruka nziza ku buzima bwa muntu.
1.Dasage: Urupapuro rukwiye rwa Phycocyanin rugomba kugenwa hakurikijwe ikoreshwa ryibicuruzwa. Amafaranga arenze urugero arashobora kugira ingaruka mbi ubuziranenge bwibicuruzwa cyangwa ubuzima bwabaguzi.
2.Ubushyuhe na Ph: Organic Phycocyanin yubushyuhe na PH impinduka nibikorwa byiza byo gutunganya bigomba gukurikizwa kugirango ukomeze imbaraga. Amabwiriza yihariye agomba kugenwa ashingiye kubisabwa nibicuruzwa.
3. Ubuzima bwa Arimpipo: Fihy Phycocyanin azahungabanya igihe, cyane cyane iyo ahuye numucyo na ogisijeni. Kubwibyo, imiterere ikwiye yo kubika igomba gukurikizwa kugirango ireme nubushobozi bwibicuruzwa.
4.Ububasha bwo kugenzura: Ingamba zo kugenzura ubuziranenge zigomba gushyirwa mubikorwa muburyo bukora kugirango ibicuruzwa byanyuma bihuye nibipimo byubuziranenge, imbaraga ningirakamaro.
