Ibimera kama
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Imbuto ya Hovenia Dulcis yo gukuramo ubwiza
Andi mazina:Hovenia Dulcis Gukuramo, Semen Hoveniae Gukuramo, Abayapani bakuramo imbuto
Izina rya Latin: Hovenia Dulcis Thunb.
Inkomoko yo gukuramo: Imbuto zikuze
Ibisobanuro: 10: 1; Diydromyricine 10%, 50%
Ifu yumubiri: ifu yumuhondo
Gukemurwa: Biroroshye gusenya mumazi -
Ilex Rotunda Igishishwa gikuramo ifu yo kwitabanwa
Izina ryo gukuramo:Ovateleaf Holly bark gukuramo ifu
Ibisobanuro:Ifu y'umuhondo yoroheje 10: 1; Pedunculoside> 15% (HPLC)
Ibikoresho bifatika:Pedunculoside, Syringin (Pedunculoside: Syringin> 30: 1)
Inkomoko y'ibimera:Ovateleaf Holly bark, Kurogane Holly bark,
Izina rya Botanical:Ilex Rodunda
Izina ry'Ubushinwa:Jiu Bi
Gukuramo:Gukuramo inzoga
Icyiciro:Ibiryo n'icyiciro cya farum
Inkomoko: Umujyi wa Xi'an, Intara ya Shanxi, Ubushinwa
Gusaba neza:Ibicuruzwa bitarangwamo -
Acidic poroteyine y'ibinyobwa bya acidi
Ibisobanuro: 70%
1. Guke cyane no gushikama kwa proteyine
2. Umutekano mwinshi no kwihangana
3. Sreckositity nke kandi umunwa uhuza
4. Abakire muri fibre
5. Erekana Filime nziza ya Filime, Kumaba, no Guhagarara Byinshi -
Antiokidiative organic kamego ibibabi bya ginkgo
Izina ry'ikilatini:Ginkgo Biloba
IGIKORWA CY'INGENZI:Flavone, amabuye
Ibisobanuro:Flavone 24%, amatara 6%
Kugaragara:Umukara kugeza ku ifu yumuhondo
Icyiciro:Urwego rw'Ubuvuzi / Ibiryo
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU -
Isuku rusange ya Isoza
Izina ry'ikilatini:Sapindus Mukororororororororossi Gaerrtn.
Igice cyakoreshejwe:Igikonoshwa cy'imbuto;
Gukuramo Solven:Amazi
Ibisobanuro:40%, 70%, 80%, saponine
Ubuso busanzwe.
Imitungo myiza.
Itanga ifuro nziza hamwe nubwitonzi bwiza.
100% byashojwe nta gisico.
Bisobanutse kandi bigufiti hamwe nibara ryoroshye, yorohereza ibitagita.
Erekana ingaruka zikomeye za antibacterial. -
Ifu-nziza ya fenugreek ikuramo ifu
Izina ry'ikilatini:Trigonella Ferum-Gracum L.Synonyme:Fenugreek; Trigonella Foenum-Graegum), Hu Lu Ba, "Umugereki Hay", MethiIbisobanuro: Ikigereranyo: 4: 1 ~ 20: 1 4-HydrofasioLucine 1% ~ 40% HPLC FuroStanol SAPOnins 50%, 70% UV FENNUgreek yose saponins 50% UVIgice cyakoreshejwe:ImbutoKugaragara:Ifu yumuhondo mwizaUburyo bw'ikizamini:HplcGusaba:Ubuvuzi, inganda zibiribwa, ibikoresho byimpumuro, inganda
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SOPHORAE japonica imbuto zikuramo ifu ya genostein
Ikilatini Inkomoko: Fructus Sorphorae
Andi mazina: Sophorae Japonica Imbuto Imbuto, Inzige Zikuramo
Igice cyakoreshejwe: Imbuto
Kugaragara: Ifu nziza-yera cyangwa ifu yumuhondo
Cas #: 446-72-0
Ibisobanuro: ≥98% Mesh 80
MF: C15H10O5
MW: 270.23
Porogaramu: Imiti, itraceuticals, nubushakashatsi -
Ifu ya Alpha-glucosylrutin (agr) yo kwisiga
Inkomoko y'ibimera: Scphora japonica l.
Gukuramo Igice: Indabyo Stre -:90% HPLC
CAS OYA .: 130603-71-3
Izina rya Chem / IUPAC Izina: 4 (g) -alpha-glucopyranosyl-rutinα-glucosylrutin;
Agr Gukata Ref No: 56225
Imikorere: Antioxydant; Anti-matonde; Ifoto; amazi menshi yoroheje; Gushikama;
Gusaba: Inganda za farumasi; Inganda zo kwisiga; Inganda n'inganda; Inganda ziyongera; Ubushakashatsi n'iterambere -
Lanct gukuramo mixifolin / diyddroquercetin ifu
Andi mazina:Lanch Resct, Pine Bark Scact, Tangififolin, Diydroquercetin
Inkomoko y'ibimera:Larix gmeliliii
Igice cyakoreshejwe:Igituba
Ibitekerezo:80%, 90%, 95% HPLC
Kugaragara:Umuhondo kugeza ifu yumuhondo
Gupakira:Na 25kgs / ingoma, imbere nimifuka ya pulasitike
ODOR:Biranga impumuro nziza na flavour
Ububiko:Yabitswe ahantu hakonje kandi byumye. Irinde urumuri nubushyuhe
Ubuzima Bwiza:Amezi 24 -
Amashanyarazi yahinduwe IsoqurcartritRin (Emiq)
Izina ry'ibicuruzwa:Sophora japonica
Izina rya Botanical:Sophora japonica l.
Igice cyakoreshejwe:Indabyo
Kugaragara:Ifu yumuhondo wicyatsi kibisi
Ikiranga:
• kurwanya ubushyuhe bwo gutunganya ibiryo
• Umutekano wo mucyo kugirango urinde ibicuruzwa
• Amazi menshi yoroheje kubicuruzwa
• Inshuro 40 zikurura cyane kuruta laercetin isanzwe -
Ifu nziza nziza ya Troxrutin (EP)
Izina ry'ibicuruzwa:Sophora japonica
Izina rya Botanical:Sophora japonica l.
Igice cyakoreshejwe:Indabyo
Kugaragara:Ifu yumuhondo wicyatsi kibisi
Formulaire ya chimique:C33H4O19
Uburemere bwa molekile:742.675
CAS OYA .:70855-4
EINIONC no .:230-389-4
Ubucucike bw'umubiri na shimi1.65 G / CM3
Gushonga Ingingo:168-17601C
Ingingo itetse:1058.4ºC
Flash Point:332ºC
Indangagaciro:1.690 -
Ifu-nziza nziza ya isoquechertrin
Izina ryemewe:2-.
Formulare ya molecular:C21H20O12;Uburemere bwa formula:464.4
Ubuziranenge:95% min, 98% min
Forelation:Ikomeye
Kukemera: DMF:10 mg / ml; Dmso: 10 mg / ml;PBS (PH 7.2):0.3 mg / ml
CAS OYA .:21637-25-25-2
Uburemere bwa molekile:464.376
Ubucucike:1.9 ± 0.1 g / cm3
Ingingo itetse:872.6 ± 65.0 ° C kuri 760 mm
HG Guhuza Ingingo:225-227 °
Flash Point:307.5 ± 27.8 ° C.
