Ibimera bivamo ibimera
-
Inzoka Gourd Imizi ikuramo ifu
Inkomoko y'Ikilatini:imizi yumye ya Trichosanthes rosthornii Ibibi
Ibisobanuro:10: 1; monomer ikuramo 4-Hydroxybenzoic aside
Kugaragara:Ifu ikuramo ifu / Ifu yumuhondo-yera;
Andi mazina:Trichosanthin, Inkeri y'Ubushinwa, Trichosanthes
Imikoranire y'ubuvuzi:
ntigomba gukoreshwa hamwe na Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, na Aconite.
Meridian tropism ya kamere nuburyohe:
Biryoha, biryoshye gato, bikonje gato muri kamere, kandi bigaruka mubihaha na meridian yo munda. -
Angelica Decursiva Gukuramo Ifu
Inkomoko y'Ikilatini:Angelica decursiva (Miq.) Franch. et Sav.
Andi mazina:Umunyakoreya Angelica, Angelica yo mu gasozi, Angelica yo mu nyanja, seleri yo mu burasirazuba bwa Aziya
Kugaragara:Ifu yijimye cyangwa yera (Isuku ryinshi)
Ibisobanuro:Ikigereranyo cyangwa 1% ~ 98%
Ibyingenzi byingenzi:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
Ibiranga:Kurwanya inflammatory, infashanyo yubuhumekero, ingaruka za Antioxydeant, Ingaruka zishobora gukingira umubiri -
Disikuru yizuba ikuramo ifu ya Alkaloide
Inkomoko y'Ikilatini:Izina ryibimera Helianthus annuus L.
Izina ry'ibicuruzwa:Ifu yizuba
Inkomoko:Disiki yizuba
Kugaragara:Ifu yumuhondo nziza
Ibikoresho bifatika:Alkaloid
Ibisobanuro:10 ~ 20: 1,10% ~ 30% Alkaloide; Fosifatidylserine 20%;
Uburyo bwo Kumenya:UV & TLC & HPLC -
Perilla Frutescens Ikuramo amababi
Inkomoko y'Ikilatini:Perilla frutescens (L.) Britt.;
Kugaragara:Ifu yijimye (isuku nke) kugeza cyera (ubuziranenge bwinshi);
Igice cyakoreshejwe:Imbuto / Ibibabi;
Ibyingenzi byingenzi:l-perillaldehyde, l-perillia-inzoga;
Icyiciro:Urwego rwibiryo / Urwego rwo kugaburira;
Ifishi:Ifu cyangwa amavuta byombi birahari;
Ibiranga:anti-inflammatory, anti-allergic, antibacterial, antioxidant, anti-tumor, neuroprotection no kugenzura metabolike;
Gusaba:Ibiribwa n'ibinyobwa; Amavuta yo kwisiga no kwita ku ruhu; Ubuvuzi gakondo; Intungamubiri; Aromatherapy; Inganda zimiti. -
Kamere ya Menthyl
Izina ryibicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Kugaragara: Amavuta atagira ibara
Ubucucike bugereranijwe (25/25 ℃): 0,922 g / mL kuri 25 ° C (lit.)
Ironderero (20 ℃): n20 / D: 1.447 (lit.)
Isuku: 99% -
Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Synonyme:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Ibintu bya Organoleptic: Icyatsi kibisi, kibabi
Gutanga: kuboneka nkibisanzwe cyangwa sintetike
Icyemezo: cosher yemewe kandi yujuje ibyangombwa
Kugaragara: Amazi adafite imyenda
Isuku:≥98%
Inzira ya molekuline :: C6H12O
Ubucucike bugereranijwe: 0.849 ~ 0.853
Igipimo cyangirika: 1.436 ~ 1.442
Ingingo ya Flash: 62 ℃
Ingingo yo guteka: 156-157 ° C. -
Ibinyobwa bisanzwe bya Benzyl
Kugaragara: Amazi adafite ibara
CAS: 100-51-6
Ubucucike: 1.0 ± 0.1 g / cm3
Ingingo yo guteka: 204.7 ± 0.0 ° C kuri 760 mmHg
Ingingo yo gushonga: -15 ° C.
Inzira ya molekulari: C7H8O
Uburemere bwa molekuline: 108.138
Ingingo ya Flash: 93.9 ± 0.0 ° C.
Amazi meza: 4.29 g / 100 mL (20 ° C) -
Pine Bark Gukuramo Proanthocyanidin
Kugaragara:Ifu yumutuku;
Ibisobanuro:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
Ibikoresho bifatika:Pine polifenol, procyanidine;
Ibiranga:antioxydeant, antibicrobial na anti-inflammatory;
Gusaba:Ibiryo byongera ibiryo nintungamubiri; Amavuta yo kwisiga n'ibicuruzwa bivura uruhu. -
Coleus Forskohlii
Inkomoko y'Ikilatini:Coleus forskohlii (Ubushake.) Briq.
Ibisobanuro:4: 1 ~ 20: 1
Ibikoresho bifatika:Forskolin 10%, 20%, 98%
Kugaragara:Ifu nziza yumuhondo
Icyiciro:Urwego rwibiryo
Gusaba:Ibiryo byokurya -
Umutuku Wumutuku
Izina ry'ikilatini:Saliviya miltiorrhiza Bunge
Kugaragara:Umutuku wijimye kugeza Cherry ifu nziza itukura
Ibisobanuro:10% -98%, HPLC
Ibikoresho bifatika:Tanshinones
Ibiranga:Inkunga yumutima, Kurwanya inflammatory, Ingaruka za Antioxydeant
Gusaba:Imiti, Intungamubiri, Cosmeceutical, Ubuvuzi gakondo -
Ifu ya Ingenol
Izina ryibicuruzwa: Ingenol
Inkomoko y'ibihingwa: Euphorbia lathyris Ikuramo imbuto
Kugaragara: Ifu nziza yera
Ibisobanuro:> 98%
Icyiciro: Inyongera, Ubuvuzi
CAS No: 30220-46-3
Igihe cya Shelf: Imyaka 2, irinde izuba, komeza wumuke -
Ibyiringiro Gukuramo Antioxydeant Xanthohumol
Inkomoko y'Ikilatini:Humulus lupulus Linn.
Ibisobanuro:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Ibisobanuro:Ifu yumuhondo yoroheje
Imiti yimiti:C21H22O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Ingingo yo gushonga:157-159 ℃
Ingingo itetse:576.5 ± 50.0 ° C (Biteganijwe)
Gukemura:Ethanol: gushonga 10mg / mL
Coefficient ya acide:7.59 ± 0.45 (Byahanuwe)
Imiterere yo kubika:2-8 ° C.
