Ibimera kama
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Hops gukuramo antioxidant xanthohumol
Inkomoko y'Ikilatini:Hululus lupulus linn.
Ibisobanuro:
Hops flavonones:4%, 5%, 10%, 20% Kasi: 8007-04-3
Xanthohhoumol:5%, 98% Kasi: 6754-58-1
Ibisobanuro:Ifu yumuhondo
Formulaire ya chimique:C21H2O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Gushonga Ingingo:157-159 ℃
Ingingo itetse:576.5 ± 50.0 ° C (byahanuwe)
Kudashoboka:Ethanol: LOCWA 10MG / ML
Coeeffity Coeefficity:7.59 ± 0.45 (byahanuwe)
Imiterere yo kubika:2-8 ° C. -
Aloe vera gukuramo rhein
Gushonga Ingingo: 223-224 ° C.
Ingingo itetse: 373.35 ° C (rougsesiaiaites)
Ubucucike: 1.3280 (rouglesifiya)
Indangagaciro irohama: 1.5000 (Ikigereranyo)
Imiterere yo kubika: 2-8 ° C.
Gukemurwa: gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyushya)
Coeeffity Coeefficity (PKA): 6.30 ± 0.Thematiya.20 (byahanuwe)
Ibara: Orange kuri orange yimbitse
Ihamye: Hygroscopique
Kas No 481-72-1 -
Discorea Nipponica Imizi ikuramo ifu ya Dioscin
Inkomoko y'Ikilatini:Dioscorea Nipponica
Ibintu byumubiri:Ifu yera
INGARUKA ZA INGARUKA:Kurakara uruhu, ibyangiritse cyane kumaso
Kudashoboka:Diyosccin ihujwe n'amazi, perroleum ether, na bezene, gushonga muri methanol, ethanol, na acice, na acide ya acetone na amyl inzoga na amyl.
Kuzunguruka neza:-115 ° (C = 0.373, Ethanol)
Ibicuruzwa bishonga:294 ~ 296 ℃
Uburyo bwo kwemeza:Imikorere minini ya chromatografiya
Imiterere yo kubika:filime kuri 4 ° C, ifunze, irinzwe numucyo -
Licorice ikuramo ifu ya glabridin
Izina ry'ikilatini:Glycyrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Gushonga Ingingo:154 ~ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (byahanuwe)
Ubucucike:1.257 ± 0.06G / CM3 (byahanuwe)
Flash Point:267 ℃
Imiterere yo kubika:Icyumba
DMSOLY DMSO:Gukena 5mg / ml, birasobanutse (gushyushya)
Ifishi:Umucyo-wijimye kuruhande rwera
Coeeffity Coeefficity (PKA):9.66 ± 0.40 (byahanuwe)
Brn:7141956
Guhagarara:Hygroscopic
CAS:59870-68-7
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Ubuvuzi, kwisiga, ibicuruzwa bishinzwe ubuzima, inyongeramusaruro -
LICORICE SHAKA ISALILIITININIM (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrhizae rhizoma
Ubuziranenge:98% hplc
Igice cyakoreshejwe:Umuzi
CAS OYA .:961-29-5
Andi mazina:Ilg
MF:C15H12O4
EINIONC no .:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo woroshye kuri orange ifu
Gusaba:Ibiryo byongeweho, ubuvuzi, no kwisiga -
Licorice ikuramo ifu ya marikeririiriinin
Izina ry'ikilatini:Glycyrhiza Uralensis Fisch.
Ubuziranenge:98% hplc
Igice cyakoreshejwe:Umuzi
Gukuramo soliven:Amazi & Ethanol
Icyongereza Alias:4 ', 7-DIhydroxyyfilavanone
CAS OYA .:578-86-9
Formulare ya molecular:C15H12O4
Uburemere bwa molekile:256.25
Kugaragara:Ifu yera
Uburyo buranga:Misa, NMR
Uburyo bwo gusesengura:Hplc-papa cyangwa / na hplc-elsd -
Licorice ikuramo ifu ya licuritin
Inkomoko y'Ikilatini:Glycyrhiza glabra
Ubuziranenge:98% hplc
Gushonga Ingingo:208 ° C (SOLV: Ethanol (64-17-5))
Ingingo itetse:746.8 ± 60.0 ° C.
Ubucucike:1.529 ± 0.06G / CM3
Imiterere yo kubika:Gufunga mumye, 2-8 ° C.
Iseswa:Dmso (gato), Ethanol (gato), methanol (gato)
Coeffity(PKA): 7.70 ± 0.40
Ibara:Cyera kuri off-cyera
Guhagarara:Umucyo woroshye
Gusaba:Ibicuruzwa byuruhu, ibikoresho byibiribwa. -
SzecUan Lovage Imizi
Andi mazina:Ligusticum Chuanxiok
Inkomoko y'Ikilatini:Ligusticum Chuanxiong Hort
Ibice Byakoreshejwe cyane:Umuzi, rhizome
Flavour / temps:Acrid, umururazi, ushyushye
Ibisobanuro:4: 1
Gusaba:Ubwinjiriro bw'ibyatsi, Ubuvuzi gakondo bw'Abashinwa, uruhu n'amavuta yo kwisiga, itraceutical, inganda za farumasi -
Rhodiola Rose Kureka Ifu
Amazina rusange:umuzi wa arctique, imizi ya zahabu, roza, ikamba ry'umwami;
Amazina y'Ikilatini:Rhodiola Rose;
Kugaragara:Ifu nziza cyangwa yera;
Ibisobanuro:
Umukinyirungano:1% 3% 5% 8% 10% 15% 98%;
GuhuzaRosavins≥3% na Salidroside≥1% (cyane);
Gusaba:Inyongera, indraceuticals, ibimera, kwisiga hamwe nuruhu rwuruhu, inganda za faruceti, ibiryo n'ibinyobwa. -
Gardeniya akuramo ifu yera ya genipin
Izina ry'ikilatini:Garcaria Jasminas Ellis
Ishanga:Ifu nziza
Ubuziranenge:98% hplc
CAS:6902-77-8-8
Ibiranga:Antimichail, anti-indumu, no kugabanya ibintu
Gusaba:Inganda za Tattoo, Ubumenyi na Scial Science, Inganda za farumasi kandi zihinga, Ubushakashatsi niterambere, Inganda zimyenda, Inganda zisumbabyo -
Psoralea gukuramo bakuchiol kugirango uruhu
Inkomoko y'ibimera: psoralea crylifolia l
Igice cyigihingwa cyakoreshejwe: Imbuto zikuze
Kugaragara: amazi yumuhondo yumuhondo
IGIKORWA CY'INGENZI: BAKUCHIOL
Ibisobanuro: 98% HPLC
Ibiranga: antioxidant, anti-indumu, na anti-bagiteri
Gusaba: Ibicuruzwa byuruhu, imiti gakondo, ubushakashatsi bushobora guterwa n'ubushakashatsi -
Ifu ya Ginsesesides RG3
Inkomoko y'Ikilatini:Panax Ginseng
Isuku (HPLC):Ginsenoside-RG3> 98%
Kugaragara:Umucyo-umuhondo kugeza ifu yera
Ibiranga:Imitungo yo kurwanya kanseri, ingaruka zo kurwanya umuriro, hamwe nimitima yimitima
Gusaba:Ingero zimirire, ibiryo bikora, imiti yibyatsi, nibicuruzwa bya farumasi byibasiye imiterere yubuzima bwihariye nubufasha bwiza;
