Ifu yumubiri wa proteine
Ifu yumutungo wa poroteyine ngengabuzima ikozwe mu muceri mwiza w’umuceri wijimye, utanga igihingwa gishingiye ku mata gakondo y’amata y’ifu ya poroteyine.
Ntabwo ari isoko nziza ya poroteyine gusa, ahubwo proteine yumuceri nayo ifatwa nkubwiza buhanitse, irimo aside amine yose yingenzi umubiri wawe ukeneye ariko udashobora kubyara wenyine. Ibi bituma ihitamo neza kubantu bose bashaka kongera proteine zabo batiriwe barya ibikomoka ku nyamaswa.
Ifu ya proteine yumuceri kama ikorwa hifashishijwe ibinyampeke byumuceri byujuje ubuziranenge, bisarurwa iyo bigeze kumpera. Ibinyampeke byumuceri noneho bisya neza kandi bigatunganywa kugirango bikore ifu ya proteine nziza.
Bitandukanye nandi mafu menshi ya proteine kumasoko, ifu yumuceri kama yumuceri ntigishobora kongerwamo ibihimbano, uburyohe, cyangwa imiti igabanya ubukana. Nibindi bidafite gluten kandi bitari GMO, bituma byiyongera kandi bifite ubuzima bwiza mumirire yawe.
Ariko ntugafate ijambo ryacu gusa! Ifu ya proteine yumuceri kama yashimwe cyane kubwuburyo bworoshye, uburyohe butabogamye, kandi butandukanye. Waba wongeyeho ibintu byoroshye, kunyeganyega, cyangwa ibicuruzwa bitetse, ifu ya proteine yizeye neza ko izatanga poroteyine ukeneye kugirango wongere ubuzima bwawe bukora.
| Izina ryibicuruzwa | Ifu yumubiri wa proteine |
| Aho byaturutse | Ubushinwa |
| Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha | |
| Imiterere | Ifu nziza yera | Biboneka | |
| Impumuro | Ibiranga uburyohe bwibihingwa byumwimerere | Urwego | |
| Ingano ya Particle | ≥95% Binyuze kuri 300mesh | Imashini | |
| Umwanda | Nta mwanda ugaragara | Biboneka | |
| Ubushuhe | ≤8.0% | GB 5009.3-2016 (I) | |
| Poroteyine (ishingiro ryumye) | ≥80% | GB 5009.5-2016 (I) | |
| Ivu | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Ibinure | ≤8.0% | GB 5009.6-2016 | |
| Indyo Yibiryo | ≤5.0% | GB 5009.8-2016 | |
| Carbohydrate yose | ≤8.0% | GB 28050-2011 | |
| Isukari yose | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Ntibimenyekane | GB / T 20316.2-2006 | |
| Aflatoxin (B1 + B2 + G1 + G2) | <10ppb | GB 5009.22-2016 (III) | |
| Kuyobora | ≤ 0.5ppm | GB / T 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB / T 5009.11-2014 | |
| Mercure | ≤ 0.2ppm | GB / T 5009.17-2014 | |
| Cadmium | ≤ 0.5ppm | GB / T 5009.15-2014 | |
| Umubare wuzuye | ≤ 10000CFU / g | GB 4789.2-2016 (I) | |
| Umusemburo & Molds | ≤ 100CFU / g | GB 4789.15-2016 (I) | |
| Salmonella | Ntibimenyekane / 25g | GB 4789.4-2016 | |
| E. Coli | Ntibimenyekane / 25g | GB 4789.38-2012 (II) | |
| Staphylococcus Aureus | Ntibimenyekane / 25g | GB 4789.10-2016 (I) | |
| Urutonde Monocytognes | Ntibimenyekane / 25g | GB 4789.30-2016 (I) | |
| Ububiko | Ubukonje, Ventilate & Kuma | ||
| GMO | Nta GMO | ||
| Amapaki | Ibisobanuro:20kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Umufuka wimpapuro | ||
| Ubuzima bwa Shelf | Imyaka 2 | ||
| Biteganijwe | Imirire Siporo n'ibiryo byubuzima Inyama n'ibikomoka ku mafi Utubari twimirire, ibiryo Ibinyobwa bisimbuza amafunguro Ice cream Ibiryo byamatungo Bakery, Pasta, Noodle | ||
| Reba | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881 /2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007(NOP)7CFR Igice cya 205 | ||
| Byateguwe na: MadamuMa | Byemejwe na:Bwana Cheng | ||
| Izina ryibicuruzwa | Ifu ya poroteyine yumuceri kama 80% |
| Amino Acide (aside hydrolysis) Uburyo: ISO 13903: 2005; EU 152/2009 (F) | |
| Alanine | 4.81g / 100 g |
| Arginine | 6.78g / 100 g |
| Acide ya Aspartic | 7.72g / 100 g |
| Acide Glutamic | 15.0g / 100 g |
| Glycine | 3.80g / 100 g |
| Histidine | 2.00g / 100 g |
| Hydroxyproline | <0.05g / 100 g |
| Isoleucine | 3.64 g / 100 g |
| Leucine | 7.09 g / 100 g |
| Lysine | 3.01 g / 100 g |
| Ornithine | <0.05g / 100 g |
| Phenylalanine | 4.64 g / 100 g |
| Proline | 3.96 g / 100 g |
| Serine | 4.32 g / 100 g |
| Threonine | 3.17 g / 100 g |
| Tyrosine | 4.52 g / 100 g |
| Valine | 5.23 g / 100 g |
| Cystein + Cystine | 1.45 g / 100 g |
| Methionine | 2.32 g / 100 g |
• Gutera poroteyine ikomoka kuri NON-GMO umuceri wijimye;
• Harimo Acide yuzuye ya Amino;
• Allergen (soya, gluten) kubuntu;
• Imiti yica udukoko na mikorobe ku buntu;
• Ntabwo itera igifu;
• Harimo amavuta make na karori;
• Ibiryo byuzuye intungamubiri;
• Ibikomoka ku bimera & Ibikomoka ku bimera
• Gusya byoroshye & kwinjiza.
• Imirire ya siporo, kubaka imitsi;
• Ibinyobwa bya poroteyine, ibiryo byuzuye, intungamubiri za poroteyine;
• Gusimbuza inyama za poroteyine ku bimera & ibikomoka ku bimera;
• Utubari twingufu, protein yongerewe ibiryo cyangwa kuki;
• Kugira ngo ubudahangarwa bw'umubiri n'ubuzima bw'umutima n'imitsi, bigabanye urugero rw'isukari mu maraso;
• Guteza imbere kugabanya ibiro no gutwika amavuta no kugabanya urwego rwa hormone ya ghrelin (imisemburo yinzara);
• Kuzuza imyunyu ngugu yumubiri nyuma yo gutwita, ibiryo byabana;
• Nanone, irashobora gukoreshwa mubiryo byamatungo.
Umusaruro wa poroteyine yumuceri kama kuburyo bukurikira. Ubwa mbere, iyo umuceri kama uhageze uratoranywa ukavunika mumazi menshi. Hanyuma, ibibyibushye byuzuye bikorerwa kuvanga no kwerekana. Nyuma yo kugenzurwa, inzira igabanijwemo amashami abiri, glucose yamazi na proteyine. Amazi ya glucose anyura mu kweza, gushushanya, guhinduranya no guhinduranya ibintu bine kandi amaherezo apakirwa nka sirupe ya malt. Poroteyine yuzuye kandi inyura mubikorwa byinshi nko gutesha agaciro, kuvanga ingano, reaction, gutandukanya hydrocyclone, sterilisation, plaque-frame hamwe no gukama pneumatike. Noneho ibicuruzwa byatsinze isuzumwa ryubuvuzi hanyuma bipakirwa nkibicuruzwa byarangiye.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / umufuka 500kg / pallet
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Protein Ifu yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Poroteyine yumuceri kama hamwe na proteine yumuceri wijimye ni isoko nziza yo mu bimera ishingiye kuri poroteyine ibereye abantu bakurikiza ibiryo bikomoka ku bimera cyangwa ibikomoka ku bimera. Ariko, hariho itandukaniro rito ryingenzi hagati yibi byombi. Poroteyine yumuceri kama ikorwa mugutandukanya agace ka proteyine kumuceri wuzuye ukoresheje inzira irimo imisemburo no kuyungurura. Mubisanzwe ni 80% kugeza 90% bya poroteyine kuburemere, hamwe na karubone nkeya hamwe namavuta. Ifite uburyohe butabogamye kandi byoroshye gusya, bigatuma ihitamo gukundwa nifu ya proteine nibindi byiyongera. Ku rundi ruhande, poroteyine y'umuceri kama kama ikozwe mu gusya ingano zose z'umuceri wijimye mu ifu nziza. Irimo ibice byose by'ingano z'umuceri, harimo na bran na mikorobe, bivuze ko ari isoko nziza ya fibre, imyunyu ngugu, na vitamine usibye proteyine. Intungamubiri z'umuceri zijimye ntizitunganijwe cyane kuruta proteine z'umuceri zitandukanya kandi zishobora kuba nke cyane muri poroteyine, ubusanzwe hafi 70% kugeza 80% bya poroteyine kuburemere. Mugihe rero, proteine yumuceri kama hamwe na proteine yumuceri wijimye ni isoko nziza ya proteyine, proteine yumuceri wijimye nayo irimo intungamubiri zingirakamaro nka fibre, minerval, na vitamine. Nyamara, proteine yumuceri irashobora kuba nziza kubantu bakeneye isoko yuzuye ya proteine ifite karubone nziza cyangwa amavuta make.
