Ifu yumutobe wimbuto
Ifu yumutobe wa strawberry nuburyo bwumye kandi bwifu yumutobe wa strawberry. Ikozwe mugukuramo umutobe muri strawberry hanyuma ukumisha neza kugirango ubyare ifu nziza, yibanze. Iyi poro irashobora guhindurwa muburyo bwamazi wongeyeho amazi, kandi irashobora gukoreshwa nkibintu bisanzwe cyangwa uburyohe bwo gusiga amabara mubiribwa bitandukanye n'ibinyobwa. Bitewe nuburyo bwibanze, ifu yumutobe wa strawberry yemewe na NOP irashobora gutanga uburyohe nimirire ya strawberry nshya muburyo bworoshye, butekanye.
| Izina ryibicuruzwa | Umutobe wa Strawberry OrganicPowder | Ibimera Inkomoko | Fragaria × ananassa Duch |
| Igice cyakoreshejwe | Fruit | Batch No. | ZL20230712PZ |
| GUSESENGURA | UMWIHARIKO | IBISUBIZO | IKIZAMINI UBURYO |
| Imiti yumubiri Kugenzura | |||
| Inyuguti / Kugaragara | Ifu nziza | Guhuza | Biboneka |
| Ibara | Umutuku | Guhuza | Biboneka |
| Impumuro | Ibiranga | Guhuza | Amavuta |
| Biryohe | Ibiranga | Guhuza | Organoleptic |
| Ingano nini / Isesengura | 100% batsinze mesh 60 | Guhuza | USP 23 |
| Gukemura (Mu mazi) | Gukemura | Guhuza | Mubisobanuro byinzu |
| Maks Absorbance | 525-535 nm | Guhuza | Mubisobanuro byinzu |
| Ubucucike bwinshi | 0,45 ~ 0,65 g / cc | 0.54 g / cc | Uburebure bwa metero |
| pH (ya 1% igisubizo) | 4.0 ~ 5.0 | 4.65 | USP |
| Gutakaza kumisha | NMT5.0% | 3.50% | 1g / 105 ℃ / 2h |
| Ivu | NMT 5.0% | 2.72% | Mu nzu |
| Ibyuma biremereye | NMT10ppm | Guhuza | ICP / MS <231> |
| Kuyobora | <3.0 | <0.05 ppm | ICP / MS |
| Arsenic | <2.0 | 0.005 ppm | ICP / MS |
| Cadmium | <1.0 | 0.005 ppm | ICP / MS |
| Mercure | <0.5 | <0.003 ppm | ICP / MS |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa | Guhuza | USP <561> & EC396 |
| Kugenzura Microbiology | |||
| Umubare wuzuye | ≤5,000cfu / g | 350cfu / g | AOAC |
| Umusemburo wose | 00300cfu / g | <50cfu / g | AOAC |
| E.Coli. | Ibibi | Guhuza | AOAC |
| Salmonella | Ibibi | Guhuza | AOAC |
| Staphylococcus aureus | Ibibi | Guhuza | AOAC |
| Gupakira & Ububiko | Bipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitike imbere. Ubike mu kintu gifunze neza Kure yubushuhe. |
| Shelf Ubuzima | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba. |
(1)Icyemezo kama:Menya neza ko ifu ikozwe muri strawberry ikuze kama, byemejwe ninzego zemewe zemewe.
(2)Uburyohe bwa Kamere nibara:Shyira ahagaragara ifu yubushobozi bwo gutanga uburyohe bwa strawberry nibara ryibiribwa n'ibinyobwa bitandukanye.
(3)Guhagarara kwa Shelf:Shimangira ifu igihe kirekire cyo kuramba no gutuza, kugirango ibe ikintu cyoroshye kubakora kubika no gukoresha.
(4)Agaciro k'imirire:Duteze imbere inyungu zintungamubiri za strawberry, nka vitamine C na antioxydants, zibitswe muburyo bwifu.
(5)Porogaramu zitandukanye:Erekana ubushobozi bwa poro bwo gukoreshwa mubicuruzwa bitandukanye, birimo ibinyobwa, ibicuruzwa bitetse, ibikomoka ku mata, hamwe ninyongera zimirire.
(6)Gukemura:Garagaza ifu ya elegitoronike mu mazi, itume byoroha kwiyubaka no kwinjizwa mubikorwa.
(7)Ikirango gisukuye:Shimangira ko ifu idafite inyongeramusaruro, hamwe nudukingirizo dushimisha abaguzi bashaka ibicuruzwa bisukuye.
(1) Ukungahaye kuri Vitamine C:Itanga isoko karemano ya vitamine C, ifasha imikorere yumubiri nubuzima bwuruhu.
(2)Imbaraga za Antioxydeant:Harimo antioxydants ifasha kurwanya radicals yubusa no kugabanya imbaraga za okiside mumubiri.
(3)Inkunga y'ibiryo:Irashobora gutanga fibre yimirire, igateza imbere ubuzima bwigifu kandi burigihe.
(4)Hydrated:Ibi birashobora kugira uruhare mumazi iyo bivanze mubinyobwa, bigashyigikira imikorere yumubiri muri rusange.
(5)Intungamubiri nyinshi:Tanga uburyo bworoshye bwo kongeramo intungamubiri za strawberry kuri resept zitandukanye hamwe nimirire.
(1)Ibiribwa n'ibinyobwa:Ikoreshwa muburyohe, yogurt, ibikoni, hamwe ninyongera.
(2)Amavuta yo kwisiga:Yinjijwe mubicuruzwa byita kuruhu kubirwanya antioxydeant no kumurika uruhu.
(3)Imiti:Ikoreshwa nkibintu bisanzwe mubyongeweho ibiryo nibiryo bikora.
(4)Intungamubiri:Byakozwe mubicuruzwa byibanda kubuzima nkibinyobwa bitera imbaraga cyangwa gusimbuza ifunguro.
(5)Serivisi ishinzwe ibiryo:Bikoreshwa mugukora ibinyobwa biryoshye, desert, na ice cream.
Dore muri make incamake yumutobe wimbuto yumutobe wimbuto:
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(2) Isuku: strawberry isukuwe neza kugirango ikureho umwanda n imyanda.
(3) Gukuramo: Umutobe ukurwa muri strawberry ukoresheje uburyo bwo gukanda cyangwa umutobe.
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(6) Gupakira: Umutobe w'ifu wapakiwe mubikoresho bikwiye kugirango bikwirakwizwe kandi bigurishwe.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yumutobe wimbutobyemejwe na USDA Organic, ISO, HALAL, KOSHER, na HACCP.
