Tera Amavuta Yingenzi
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Lycorine Hydrochloride
Synonyme:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
URUBANZA OYA.:2188-68-3
Isuku:NLT 98%
Kugaragara:Ifu yera
Ingingo yo gushonga:206ºC
Ingingo yo guteka:385.4 ± 42.0ºC
Ubucucike:1.03 ± 0.1g / cm3
Gukemura:Buhoro buhoro muri 95% inzoga, ntabwo ari mumazi, ntabwo muri chloroform
Ububiko:Ihagaze neza, ibike kuri + 4 ° C, ahantu hijimye. -
Imbuto z'umukara zikuramo amavuta
Izina ry'ikilatini: Nigella Damascena L.
Ibikoresho bifatika: 10: 1, 1% -20% Thymoquinone
Kugaragara: Orange to Reddish Amavuta yumukara
Ubucucike (20 ℃): 0.9000 ~ 0.9500
Ironderero (20 ℃): 1.5000 ～ 1.53000
Agaciro Acide (mg KOH / g): ≤3.0%
agaciro ka lodine (g / 100g): 100 ~ 160
Ubushuhe & Ihindagurika: ≤1.0% -
Amavuta ya Beta Carotene
Kugaragara:Amavuta yimbitse; Amavuta atukura
Uburyo bw'ikizamini:HPLC
Icyiciro:Urwego rwa farumasi / ibiryo
Ibisobanuro:Amavuta ya karotene ya Beta 30%
Ifu ya Beta karotene:1% 10% 20%
Beta karotene isaro:1% 10% 20%
Kwemeza:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene
Inkomoko y'Ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Kugaragara:Umutuku Umutuku Wijimye
CAS No.:502-65-8
Uburemere bwa molekile:536.89
Inzira ya molekulari:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gukemura:Irashobora gushonga byoroshye muri Ethyl acetate na n-hexane, igice kimwe kigashonga muri Ethanol na acetone, ariko ntigishonga mumazi. -
Ifu ya MCT
Irindi zina:Urunigi rwagati Triglyceride Ifu
Ibisobanuro:50%, 70%
Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
peteroli ether, hafi yo kudashonga mumazi. Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
Kugaragara:Ifu yera -
Amavuta akomeye ya Antioxydeant ya Astaxanthin
Izina ry'ibicuruzwa:Amavuta asanzwe ya astaxantine
Alias:Metacytoxanthin, astaxanthin
Inkomoko yo gukuramo:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bifatika:amavuta asanzwe ya astaxanthin
Ibirimo Ibisobanuro:2% ~ 10%
Uburyo bwo Kumenya:UV / HPLC
CAS No.:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:umutuku wijimye
Igipimo cyo gusaba:ibicuruzwa bisanzwe byibinyabuzima bibisi, bishobora gukoreshwa muburyo butandukanye bwibiribwa, ibinyobwa, nubuvuzi -
Amavuta ya Zeaxanthin Kubuzima bwamaso
Igihingwa gikomoka:Indabyo ya Marigold, Tagetes erecta L.
Kugaragara:Amavuta yo guhagarika orange
Ibisobanuro:10%, 20%
Urubuga rwo gukuramo:Amababi
Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
Ikiranga:Amaso n'ubuzima bw'uruhu
Gusaba:Ibiryo byongera ibiryo, intungamubiri nibiribwa bikora, inganda zimiti, kwita kumuntu no kwisiga, ibiryo byamatungo nimirire, inganda zibiribwa -
Amavuta meza ya Artemisia Annua Amavuta Yingenzi
Izina ry'ibicuruzwa:Artemisia Annuae Amavuta / Amavuta yamababi ya Wormwood
Kugaragara:umuhondo wijimye kugeza umuhondo icyatsi kibisi
Impumuro:Hamwe na blumea impumuro nziza
Ibirimo:Thujone≥60%; Amavuta ahindagurika≥99%
Uburyo bwo kuvoma:Amashanyarazi
Igice gikunze gukoreshwa:Amababi
Gusaba. -
Amavuta meza ya Orange Amavuta meza
Ibisobanuro:85% min Limonene
Ibigize:Vitamine C, Limonene
Kugaragara:Amavuta yumuhondo yoroheje
Gusaba:Ibiryo, Amavuta yo kwisiga, parufe, ibicuruzwa byita ku buzima;
Uburyo bwo kuvoma:Ubukonje bukanda, Imashanyarazi -
Ubuvuzi-bwo mu rwego rwa Indimu Igishishwa cyamavuta
Ibara:Sukura umuhondo wijimye
Ibyingenzi byingenzi Ibirimo:Limonene 80% - 90%
Uburyo:Kuriganya
Icyemezo:HACCP, Kosher, ISO9001
Gusaba:Amavuta yo kwisiga, ibikoresho byo kwita kumisatsi, ibikoresho byogosha ibikoresho, imiti yo mu kanwa imiti yo kwita kumuntu kugiti cyawe ibikoresho byibanze; Aromatherapy -
Amavuta y'imbuto y'imizabibu akonje
Ibisobanuro:99,9%
Kugaragara:Icyatsi kibisi cyangwa Umuhondo-Icyatsi
Impumuro:Uburyohe bwimbuto cyangwa imizabibu yoroheje cyane
URUBANZA:8024-22-4
Porogaramu:Antioxidant / Ubuvuzi / Urwego rwo kwisiga / Ibyongeweho ibiryo -
Ijuru-ryiza rya Oregano Gukuramo Amavuta Yingenzi
Ibikoresho bito:Amababi
Isuku: 100% Kamere Yera
Ikiranga:Kurwanya gusaza, Intungamubiri, Kuvura Acne, Kurandura uruhu
Kugaragara:Sukura umuhondo wijimye
Ifishi:Amazi meza
Impumuro:Impumuro nziza
