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Gutera amavuta yingenzi

  • Lycorine Hydrochloride

    Lycorine Hydrochloride

    Synonyme:Lycorine chloride; Lycorine HCL; Lycorine (Hydrochloride)
    Moq:10g
    CAS OYA .:2188-68-3
    Ubuziranenge:NLT 98%
    Kugaragara:Ifu yera
    Gushonga Ingingo:206ºC
    Ingingo itetse:385.4 ± 42.0ºC
    Ubucucike:1.03 ± 0.1G / CM3
    Kudashoboka:Muri make muri 95%, ntabwo ari byiza mumazi, ntabwo ari muri chloroform
    Ububiko:Bikaze mu bihugu byumye, Ububiko kuri + 4 ° C, ahantu hijimye.

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  • Imbuto z'umukara

    Imbuto z'umukara

    Izina rya Latin: Nigella Damascena L.
    Ingaruka zingirakamaro: 10: 1, 1% -20% Thymoquinone
    Kugaragara: Orange kuri Amavuta atukura
    Ubucucike (20 ℃): 0.9000 ~ 0.9500
    Indangagaciro (20 ℃): 1.5000 ~ 1.53000
    Agaciro Acide (MG Koh / G): ≤3.0%
    Ferine Agaciro (G / 100G): 100 ~ 160
    Ubushuhe & Ihindagurika: ≤1.0%

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  • Amavuta ya Beta Carotene

    Amavuta ya Beta Carotene

    Kugaragara:Amavuta manini-orange; Amavuta yijimye-umutuku
    Uburyo bw'ikizamini:Hplc
    Icyiciro:Icyiciro / amanota y'ibiryo
    Ibisobanuro:Amavuta ya Beta Carotene 30%
    Ifu ya Beta Carotene:1% 10% 20%
    Beta Carotene Beadlets:1% 10% 20%
    CERINATION:Organic, Haccp, ISO, Kosher na Halal

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  • Amavuta ya lycopene

    Amavuta ya lycopene

    Inkomoko y'ibimera:Solamum Lycopersum
    Ibisobanuro:Amavuta ya lycopene 5%, 10%, 20%
    Kugaragara:Umutuku wijimye wijimye wa vino
    CAS OYA .:502-65-8
    Uburemere bwa molekile:536.89
    Formulare ya molecular:C0h5h56
    Impamyabumenyi:Iso, Haccp, Kosher
    Kudashoboka:Birashobora gushonga byoroshye muri Ethyl acetate na n-hexane, ndumiwe igice muri ethanol na acetone, ariko bidahwitse mumazi.

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  • Ifu ya peteroli

    Ifu ya peteroli

    Irindi zina:Hagati ya Chain Triglyceride ifu
    Ibisobanuro:50%, 70%
    Kudashoboka:Byoroshye gushonga muri chloroform, Acetone, Ethyl Acetate, na Benzine, shomera muri Ethanol na Ether, gushonga gato mubukonje
    Petroleum ether, hafi idahunnye mumazi. Bitewe nitsinda ryayo ridasanzwe rya Peroxide, ntabwo ari ibintu bitajegajega kandi byoroshye kubora bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
    Gukuramo isoko:Amavuta ya Cocout (Main) hamwe namavuta yintoki
    Kugaragara:Ifu yera

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  • Antioxidant Antioxythin Amavuta

    Antioxidant Antioxythin Amavuta

    Izina ry'ibicuruzwa:Amavuta ya Astaxanthin
    Alias:Metacsstoxanthin, astaxanthin
    Inkomoko yo gukuramo:HaematoCocccus pluvialis cyangwa fermentation
    IGIKORWA CY'INGENZI:Amavuta ya Astaxanthin
    Ibirimo ibisobanuro:2% ~ 10%
    Uburyo bwo kumenya:Uv / hplc
    CAS OYA .:472-61-7
    MF:C0H5H5
    MW:596.86
    Ibiranga ibiranga:umwijima
    Umwanya wa Porogaramu:Ibicuruzwa bisanzwe wibinyabuzima bifatika, bishobora gukoreshwa muburyo butandukanye bwibiryo, ibinyobwa, n'imiti

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  • Amavuta ya Zeaxanthin ku buzima bw'amaso

    Amavuta ya Zeaxanthin ku buzima bw'amaso

    Urugandamoko:Indabyo ya marigold, tagetes erecta l
    Kugaragara:Amavuta ya orange
    Ibisobanuro:10%, 20%
    Urubuga rwo gukuramo:Amababi
    Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
    Ikiranga:Ubuzima n'ubwoko bw'uruhu
    Gusaba:INYUMA IBIKORWA, IBITANDA N'IBIKORWA BY'IMIKORERE, Inganda za faruceti, Ubwitonzi kugiti cyawe n'amavuta yo kwisiga, kugata kw'amatungo n'imirire

     

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  • Umuhemu wo mu rwego rwo hejuru Aruva yingenzi

    Umuhemu wo mu rwego rwo hejuru Aruva yingenzi

    Izina ry'ibicuruzwa:Artemisia Annuae Amavuta / Amavuta ya Wormwood
    Kugaragara:urumuri rwumuhondo kumuhondo ucyatsi kibisi
    ODOR:Hamwe na Blumea Aroma
    Ibirimo:Thujone≥60%; Amavuta ya VolatileW99%
    Uburyo bwo gukuramo:Steam yatoboye
    Igice gikoreshwa:Amababi
    Gusaba: Ibikoresho byo kwisiga mbisi, imiti yita ku misatsi, ibikoresho bibisi, imiti yo mu kanwa

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  • Amavuta asanzwe ya orange Amazi

    Amavuta asanzwe ya orange Amazi

    Ibisobanuro:85% min limonene
    Iconent:Vitamine C, Limonene
    Kugaragara:Amavuta yumuhondo yumuhondo
    Gusaba:Ibiryo, kwisiga, parufe, ibicuruzwa byubuzima;
    Uburyo bwo gukuramo:Ubukonje bwaka, Steam yatoboye

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  • Amanota yo mu rwego rwo mu rwego rwo gutanga amanota y'indirimbo y'ingenzi

    Amanota yo mu rwego rwo mu rwego rwo gutanga amanota y'indirimbo y'ingenzi

    Ibara:Sukura urumuri rwumuhondo
    Ibikoresho nyamukuru:Limonene 80% - 90%
    Uburyo:Agahinda
    Icyemezo:Haccp, Kosher, ISO9001
    Gusaba:Ibikoresho by'ibitango bibisi, imiti yita ku misatsi, ibikoresho byo gufata imiti mbisi, imiti yo mu kanwa, imiti yita ku giti cye ibikoresho fatizo; Aromatherapy

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  • Amavuta yimbuto nziza yamavuta yubukonje

    Amavuta yimbuto nziza yamavuta yubukonje

    Ibisobanuro:99.9%
    Kugaragara:Icyatsi kibisi cyangwa umuhondo-icyatsi kibisi
    ODOR:Uburyohe butagereraza
    CAS:8024-22-4-4-4-4-4-4-4
    Porogaramu:Antioxidant / Ubuvuzi / Amashuri yinyongera / Inyongeramusaruro

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  • Umuyoboro muremure Oregano akuramo amavuta yingenzi

    Umuyoboro muremure Oregano akuramo amavuta yingenzi

    Ibikoresho fatizo:Amababi
    Isuku: Kamere ya 100%
    Ikiranga:Kurwanya anti-ashaje, kugaburira, gufatwa acne, bikurura uruhu
    Kugaragara:Sukura urumuri rwumuhondo
    Ifishi:Amavuta ya peteroli
    ODOR:Biranga impumuro

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