Ibisobanuro:1% 3% 5% 10% 20% 98% Ginsenoside
Ibikoresho bifatika:Rg3 (S + R), Rh2 (S + R), PPD (S + R), PPT (S + R), Rh1 (S + R), Rh3, Rh4, Rh2 (S + R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:Ifu y'ibyatsi; kurwanya gusaza, kurwanya okiside
Gusaba:Imiti; inyongera yimirire; Amavuta yo kwisiga