Ibicuruzwa
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Organic Hydrolyzed Umuceri Protein Peptide
Izina ry'ibimera:Oryza Sativa
Kugaragara:Beige cyangwa urumuri rworoshye
Kuryoha & Impumuro:Ibiranga
Poroteyine (Ishingiro ryumye)) (NX6.25):≥80%
Gusaba:Ibiribwa n'ibinyobwa; Imirire ya siporo; Amavuta yo kwisiga no kwita ku muntu ku giti cye; Imirire y’inyamaswa; Imiti nintungamubiri -
Withania Somnifera Gukuramo Imizi
Izina ry'ibicuruzwa:Ashwagandha
Izina ry'ikilatini:Withania Somnifera
Kugaragara:Ifu yumuhondo nziza
Ibisobanuro:10: 1,1% -10% Withanolide
Gusaba:Ibicuruzwa byubuzima n’ubuzima bwiza, ibiryo n'ibinyobwa, amavuta yo kwisiga no kwita ku muntu ku giti cye, imiti, ubuzima bw’inyamaswa, ubuzima bwiza n’imirire ya siporo -
Imboga Carbone Umukara kuva Bamboo
Icyiciro:Imbaraga zikomeye zo kurangi, imbaraga nziza zo kurangi;
Ibisobanuro:UItrafine (D90 <10μm)
Ipaki:10kg / ingoma ya fibre; 100g / impapuro zishobora; 260g / igikapu; 20kg / ingoma ya fibre; 500g / umufuka;
Ibara / Impumuro / Leta:Umukara, Impumuro nziza, ifu
Kugabanya byumye, w /%:≤12.0
Ibirimo karubone, w /% (ku cyuma:≥95
Ivu ryuzuye, w /%:≤4.0
Ibiranga:Alkali-soluble ibara ryibintu; hydrocarbone yateye imbere
Gusaba:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, imaragarita ya tapioca, imigati, ibisuguti, ibisumizi bya kolagen, byumye byumye, gutunganya imbuto n'imbuto, ibirungo bivanze, ibiryo byuzuye, Amata asembuye, Jam.
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Amababi ya Rosemary
Izina ry'ibimera:Saliviya rosmarinus L.
Synonym:Rosmarinus Officinalis
Igice cy'Ibihingwa:Amababi
Ibikoresho bifatika:Acide Rosmarinic, aside Carnosic
Kugaragara:Ifu yumuhondo
Aroma:Byoroheje cyane, ibyatsi bya Rosemary impumuro nziza
Ibisobanuro:5%, 10%, 20%, 50%, 60%
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Ifu ya Magnesium Hydroxide Ifu
Imiti yimiti:Mg (OH) 2
Numero ya CAS:1309-42-8
Kugaragara:Ifu yera, nziza
Impumuro:Impumuro nziza
Gukemura:Kudashonga mumazi
Ubucucike:2.36 g / cm3
Imisozi:58.3197 g / mol
Ingingo yo gushonga:350 ° C.
Ubushyuhe bwo kubora:450 ° C.
agaciro ka pH:10-11 (mumazi)
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Indogobe Hisha Ifu ya Gelatin
Izina ry'ikilatini:colla corii asini
Ibisobanuro:80% min poroteyine; 100% Indogobe ihisha ifu ya gelatin, ntayitwara;
Kugaragara:Ifu yijimye
Inkomoko:Ubushinwa, cyangwa Ibitumizwa mu mahanga biva muri Aziya yo hagati na Afurika
Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
Gusaba:Ubuvuzi nintungamubiri, kwisiga no kuvura uruhu, ubuvuzi gakondo, ibinyabuzima nubushakashatsi -
Gukuramo imbuto nziza cyane
Izina ry'ikilatini:Synsepalum dulcificum
Kugaragara:Ifu yijimye yijimye
Ibisobanuro:10% 25% Anthocyanidine; 10: 1 30: 1
Ibiranga:Kongera uburyohe, Indwara ya Antioxydeant, Inyungu zishoboka kubantu barwaye diyabete, Kurarikira
Gusaba:Ibiribwa n'ibinyobwa, Intungamubiri ninyongera, Pharmaceuticals, Culinary na gastronomy, Amavuta yo kwisiga no kwita kubantu, Ubushakashatsi niterambere -
Amavuta ya Beta Carotene
Kugaragara:Amavuta yimbitse; Amavuta atukura
Uburyo bw'ikizamini:HPLC
Icyiciro:Urwego rwa farumasi / ibiryo
Ibisobanuro:Amavuta ya karotene ya Beta 30%
Ifu ya Beta karotene:1% 10% 20%
Beta karotene isaro:1% 10% 20%
Kwemeza:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene
Inkomoko y'Ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Kugaragara:Umutuku Umutuku Wijimye
CAS No.:502-65-8
Uburemere bwa molekile:536.89
Inzira ya molekulari:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gukemura:Irashobora gushonga byoroshye muri Ethyl acetate na n-hexane, igice kimwe kigashonga muri Ethanol na acetone, ariko ntigishonga mumazi. -
Ifu ya MCT
Irindi zina:Urunigi rwagati Triglyceride Ifu
Ibisobanuro:50%, 70%
Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
peteroli ether, hafi yo kudashonga mumazi. Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
Kugaragara:Ifu yera -
Amavuta akomeye ya Antioxydeant ya Astaxanthin
Izina ry'ibicuruzwa:Amavuta asanzwe ya astaxantine
Alias:Metacytoxanthin, astaxanthin
Inkomoko yo gukuramo:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bifatika:amavuta asanzwe ya astaxanthin
Ibirimo Ibisobanuro:2% ~ 10%
Uburyo bwo Kumenya:UV / HPLC
CAS No.:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:umutuku wijimye
Igipimo cyo gusaba:ibicuruzwa bisanzwe byibinyabuzima bibisi, bishobora gukoreshwa muburyo butandukanye bwibiribwa, ibinyobwa, nubuvuzi -
Amavuta ya Zeaxanthin Kubuzima bwamaso
Igihingwa gikomoka:Indabyo ya Marigold, Tagetes erecta L.
Kugaragara:Amavuta yo guhagarika orange
Ibisobanuro:10%, 20%
Urubuga rwo gukuramo:Amababi
Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
Ikiranga:Amaso n'ubuzima bw'uruhu
Gusaba:Ibiryo byongera ibiryo, intungamubiri nibiribwa bikora, inganda zimiti, kwita kumuntu no kwisiga, ibiryo byamatungo nimirire, inganda zibiribwa
