Ibicuruzwa
-
Abalone Peptide Kubyongera ubudahangarwa
Inkomoko:Abalone Kamere
Igice cyakoreshejwe:Umubiri
Ibikoresho bifatika:Abalone, abalone polypeptide, abalone polysaccharide, proteyine, vitamine, na aside amine
Ikoranabuhanga mu musaruro:Gukonjesha-gukama, kumisha
Kugaragara:Ifu yumukara
Gusaba:Inganda zintungamubiri n’inyongera, Amavuta yo kwisiga n’inganda zita ku ruhu, Inganda zita ku mirire ya siporo, inganda z’ibiribwa n’ibinyobwa, Inganda zita ku matungo -
Antarctic Krill Protein Peptide
Izina ry'ikilatini:Euphausia superba
Intungamubiri:Poroteyine
Ibikoresho:Kamere
Ibiri mu bintu bifatika:＞ 90%
Gusaba:Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, kwisiga no kwita ku ruhu, ibiryo by'amatungo, n'ubworozi bw'amafi. -
Ifu nziza ya Pyrroloquinoline Quinone (PQQ)
Inzira ya molekulari:C14H6N2O8
Uburemere bwa molekile:330.206
CAS No.:72909-34-3
Kugaragara:Ifu itukura cyangwa umutuku-umutuku
Ubuziranenge bwa Chromatografique(HPLC) ≥99.0%
Gusaba:Ibiryo byongera imirire;Imirire ya siporo;Ibinyobwa byingufu n'ibinyobwa bikora;Amavuta yo kwisiga no kwita ku ruhu;Ubushakashatsi mu buvuzi na farumasi -
Umutobe wa karoti umutobe wibanze
Ibisobanuro:100% Umutobe mwiza wa karoti Umutobe wa karoti yibanze;
Icyemezo:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP;
Ibiranga:Bitunganijwe muri karoti kama;GMO;Allergen;Imiti yica udukoko;Ingaruka nke ku bidukikije;Intungamubiri;Vitamine & minerval ikungahaye;Ibinyabuzima bikora;Amazi ashonga;Ibimera;Gusya byoroshye & kwinjiza.
Gusaba:Ubuzima & Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije;Antioxydants irinda gusaza;Uruhu rwiza;Intungamubiri zoroshye;Itezimbere ubwonko bwamaraso;Imirire ya siporo;Imbaraga z'imitsi;Gutezimbere imikorere yindege;Ibiryo bikomoka ku bimera. -
Umutobe muremure wa Brix Umusaza Umutobe
Ibisobanuro:Brix 65 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa saliteri yibanze.Ubuntu butavanze, busembuye, karamelize, cyangwa ubundi buryohe butifuzwa.
BRIX (UBUYOBOZI KURI 20º C):65 +/- 2
BRIX YAKOSOREWE:63.4 - 68.9
ACIDITY:6.25 +/- 3.75 nka Maliki
PH:3.3 - 4.5
GRAVITY YIHARIYE:1.30936 - 1.34934
IHURIRO RY'IMBARAGA ZIMWE:≥ 11.00 Brix
Gusaba:Ibinyobwa & Ibiryo, Ibikomoka ku mata, inzoga (byeri, cider ikomeye), divayi, amabara asanzwe, nibindi. -
Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °
Ibisobanuro:Brix 65 ° ~ 70 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa raspberry.
Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
ACIDITY:11.75 +/- 5.05 nka Citric
PH:2.7 - 3.6
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, Ibicuruzwa byita ku buzima, n’ibikomoka ku mata -
Ifu yumye ya Raspberry umutobe
Izina ry'ibimera:Fructus Rubi
Igice Cyakoreshejwe: Imbuto
Ibikoresho bifatika:Raspberry Ketone
Kugaragara ：Ifu yijimye
Ibisobanuro ：5%, 10%, 20%, 98%
Gusaba:Inganda zibiribwa n'ibinyobwa, inyongera zubuzima nubuzima bwiza, Gukoresha ibiryo, Smoothie hamwe na shake ivanze, Amavuta yo kwisiga nibicuruzwa byawe bwite -
Ifu ya pome ya pome ya pome
Izina ry'ikilatini:Malus pumila Mill
Ibisobanuro:Acide yose 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Kugaragara:Ifu yera kugeza yoroheje
Gusaba:Gukoresha ibiryo, kuvanga ibinyobwa, gucunga ibiro, ubuzima bwigifu, kuvura uruhu, gusukura uburozi, imiti karemano -
Ifu y'ibiribwa bisanzwe byongera ifu ya Sorbitol
Kugaragara:Ifu ya kirisiti yera cyangwa granule
Uburyohe:Biryoshye, nta mpumuro idasanzwe
URUBANZA No.: 50-70-4
MF:C6H14O6
MW:182.17
Suzuma, ku buryo bwumye,%:97.0-98.0
Gusaba:Ibijumba, Kubungabunga ubuhehere, Imyenda niyongera umunwa, Stabilisateur hamwe nububyimbye, Porogaramu zubuvuzi, Ibitari ibiryo -
Zeru-calorie Sweetener Kamere ya Erythritol
Izina ryimiti:1,2,3,4-Butaneterol
Inzira ya molekulari ：C4H10O4
Ibisobanuro:99,9%
Imiterere:Ifu yera ya Crystalline cyangwa agace
Ibiranga:Kuryoshya, Ibintu bitari cariogenic, Guhagarara, Kwinjiza Ubushuhe & kristu,
Ibiranga ingufu nubushyuhe bwibisubizo, ibikorwa byamazi nibiranga umuvuduko wa osmotic;
Gusaba:Ikoreshwa nkibiryoha cyangwa ibiryo byongera ibiryo, ibinyobwa, imigati. -
Ifu yumukara ikuramo ifu
Ubwoko bwibicuruzwa:Ifu yumukara ikuramo ifu
Izina ryimiti:5,7-Dimethoxyflavone
Ibisobanuro:2.5%, 5%, 10: 1,20: 1
Kugaragara:Ifu nziza yumukara / umukara
Impumuro:Ibiranga ginger impumuro nziza
Gukemura:Gushonga mumazi na Ethanol
Gusaba:Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, ibiryo n'ibinyobwa bikora, Ubuvuzi gakondo, imirire ya siporo, uburyohe & impumuro nziza -
Clove nziza cyane / Ifu
Izina ryibicuruzwa: Clove Igororotse / Ifu yuzuye;Gukuramo ibishishwa / Kuma
Kugaragara: Ifu yijimye-yijimye
Umwanda: ≤ 1%
Gushyira mu bikorwa: Gukoresha ibiryo, kuvanga ibirungo, Guteka, gukoresha imiti, Aromatherapy
Ibiranga: Ubwiza-Bwiza, uburyohe bwa Aromatic, Gukoresha Binyuranye, Gutegura Byoroheje, Ubuzima Burebure bwa Shelf, Kamere na Authentic, Yongera ibyokurya biryoshye kandi biryoshye, Gukoresha ibiryo byinshi
