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Ibicuruzwa

  • Kamere ya Usanzwe Acetate

    Kamere ya Usanzwe Acetate

    Izina ryibicuruzwa: Menthimyl Acetate
    Cas: 89-48-5
    EINIONCS: 201-911-8
    FEMA: 2668
    Kugaragara: Amavuta atagira ibara
    Ubucucike bugereranije (25/25 ℃): 0.922 G / ML kuri 25 ° C (Lit.)
    Indangagaciro (20 ℃): N20 / D: 1.447 (Lit.)
    Isuku: 99%

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  • CIS-3-Hexenol

    CIS-3-Hexenol

    Cas: 928-96-1 | FANA: 2563 | EC: 213-192-8
    Synonyme:Inzoga nyinshi; Cis-3-Hexen-1-OL; (Z) -Hex-3-en-1-ol;
    Ibintu byawe bya Officoptic: Icyatsi, Amababi
    Tanga: Biboneka nkibisanzwe cyangwa synthique
    Icyemezo: Kosher na Halal bujuje ibyangombwa
    Kugaragara: amazi adafite amasaha
    Ubuziranenge:≥98%
    Formulare ya moleCure :: C6h12o
    Ubucucike bugereranije: 0.849 ~ 0.853
    Indangagaciro irohama: 1.436 ~ 1.442
    Flash Ingingo: 62 ℃
    Ingingo itetse: 156-157 ° C.

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  • Kamere ya Benizyl Inzoga

    Kamere ya Benizyl Inzoga

    Kugaragara: amazi adafite ibara
    Cas: 100-51-6
    Ubucucike: 1.0 ± 0.1 g / cm3
    Ingingo itetse: 204.7 ± 0.0 ° C kuri 760 mmhg
    Gushonga Ingingo: -15 ° C.
    Formulare ya moleCure: c7h8o
    Uburemere bwa molekile: 108.138
    Flash Ingingo: 93.9 ± 0.0 ° C.
    Amazi yonyine: 4.29 G / 100 ml (20 ° c)

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  • Pine bark isohoka proanthoranidin

    Pine bark isohoka proanthoranidin

    Kugaragara:Ifu ya Brown Brown;
    Ibisobanuro:Proanthocyanidin 95% 10: 1.20: 1.0,30: 1;
    IGIKORWA CY'INGENZI:Pine Polyphenols, Procyanins;
    Ibiranga:antioxidant, antimichail na anti-indumu;
    Gusaba:Inyongera y'imirire nindrafeticaticals; Kwisiga n'ibicuruzwa.

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  • Coleus Forshohlii akuramo

    Coleus Forshohlii akuramo

    Inkomoko y'Ikilatini:Coleus Forshohlii (Willd.) Briq.
    Ibisobanuro:4: 1 ~ 20: 1
    IGIKORWA CY'INGENZI:Forskolin 10%, 20%, 98%
    Kugaragara:Ifu nziza yumuhondo
    Icyiciro:Amanota y'ibiryo
    Gusaba:INYUMA

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  • Umutuku Utukura

    Umutuku Utukura

    Izina ry'ikilatini:Salvia MotiorRhiza Bunge
    Kugaragara:Umutuku utukura kuri Cherry Ifu nziza
    Ibisobanuro:10% -98%, HPLC
    Ibikoresho bifatika:Tanshinones
    Ibiranga:Inkunga ya Cardiovascular, Kurwanya Anti-Incamate, Antioxidant Ingaruka
    Gusaba:Farumasili, intungamubiri, cosmecekitique, ubuvuzi gakondo

     

     

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  • Ifu yemewe ya matcha ifu

    Ifu yemewe ya matcha ifu

    Izina ry'ibicuruzwa:Ifu ya matcha / ifu yicyayi
    Izina ry'ikilatini:Kamellia Sinensis O. KTZE
    Kugaragara:Ifu y'icyatsi
    Ibisobanuro:80Mus, 800 Mesh, 2000 Mesh, 3000Mesh
    Uburyo bwo gukuramo:Guteka ku bushyuhe buke no gusya ku ifu
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ibiryo & ibinyobwa, kwisiga, ibicuruzwa byita kugiti cyawe

     

     

     

     

     

     

     

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  • Amavuta ya Krill yo Kwita kubuzima

    Amavuta ya Krill yo Kwita kubuzima

    Icyiciro:Icyiciro cya farumasi & amanota y'ibiryo
    Ubuntu:Amavuta atukura
    Imikorere:Imyuruke & anti-umunaniro
    Gutwara abantu:Aluminium foil umufuka / ingoma
    Ibisobanuro:50%

     

     

     

     

     

     

     

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  • Ifu ya Idenel

    Ifu ya Idenel

    Izina ry'ibicuruzwa: Ingen
    Inkomoko y'ibimera: Euphorbia Imbuto ya Lathyris
    Kwiyumvisha: ifu nziza yera
    Ibisobanuro:> 98%
    Icyiciro: Inyongera, Ubuvuzi
    CAS OYA .: 30220-46-3
    Igihe Cyiciro: Imyaka 2, komeza urumuri rw'izuba, komeza wuma

     

     

     

     

     

     

     

     

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  • Hops gukuramo antioxidant xanthohumol

    Hops gukuramo antioxidant xanthohumol

    Inkomoko y'Ikilatini:Hululus lupulus linn.
    Ibisobanuro:
    Hops flavonones:4%, 5%, 10%, 20% Kasi: 8007-04-3
    Xanthohhoumol:5%, 98% Kasi: 6754-58-1
    Ibisobanuro:Ifu yumuhondo
    Formulaire ya chimique:C21H2O5
    Uburemere bwa molekile:354.4
    Ubucucike:1.244
    Gushonga Ingingo:157-159 ℃
    Ingingo itetse:576.5 ± 50.0 ° C (byahanuwe)
    Kudashoboka:Ethanol: LOCWA 10MG / ML
    Coeeffity Coeefficity:7.59 ± 0.45 (byahanuwe)
    Imiterere yo kubika:2-8 ° C.

     

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  • Aloe vera gukuramo rhein

    Aloe vera gukuramo rhein

    Gushonga Ingingo: 223-224 ° C.
    Ingingo itetse: 373.35 ° C (rougsesiaiaites)
    Ubucucike: 1.3280 (rouglesifiya)
    Indangagaciro irohama: 1.5000 (Ikigereranyo)
    Imiterere yo kubika: 2-8 ° C.
    Gukemurwa: gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyushya)
    Coeeffity Coeefficity (PKA): 6.30 ± 0.Thematiya.20 (byahanuwe)
    Ibara: Orange kuri orange yimbitse
    Ihamye: Hygroscopique
    Kas No 481-72-1

     

     

     

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  • Discorea Nipponica Imizi ikuramo ifu ya Dioscin

    Discorea Nipponica Imizi ikuramo ifu ya Dioscin

    Inkomoko y'Ikilatini:Dioscorea Nipponica
    Ibintu byumubiri:Ifu yera
    INGARUKA ZA INGARUKA:Kurakara uruhu, ibyangiritse cyane kumaso
    Kudashoboka:Diyosccin ihujwe n'amazi, perroleum ether, na bezene, gushonga muri methanol, ethanol, na acice, na acide ya acetone na amyl inzoga na amyl.
    Kuzunguruka neza:-115 ° (C = 0.373, Ethanol)
    Ibicuruzwa bishonga:294 ~ 296 ℃
    Uburyo bwo kwemeza:Imikorere minini ya chromatografiya
    Imiterere yo kubika:filime kuri 4 ° C, ifunze, irinzwe numucyo

     

     

     

     

     

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