Ibicuruzwa

  • Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Inkomoko y'ibimera:Brassica oleracea L.var.Umuteguro wingenzi
    Kugaragara:Ifu y'umuhondo
    Ibisobanuro:0.8%, 1%
    Ibikoresho bifatika:Glucoraphanin
    CAS.:71686-01-6
    Ikiranga:Guteza imbere ubuzima bwibihaha, kwanduza virusi, kwanduza umwijima anti-inflammatory, ubuzima bwimyororokere, imfashanyo yo gusinzira, kongera ubuzima, anti-okiside, kubuza H. pylori, imirire ya siporo

     

  • Alpha GPC Choline Alfoscerate Ifu (AGPC-CA)

    Alpha GPC Choline Alfoscerate Ifu (AGPC-CA)

    Izina ry'ibicuruzwa:L-alpha-Glycerylphosphorylcholine Ifu
    Kugaragara:Ifu yera ya kirisiti cyangwa ifu ya kirisiti
    Isuku:98% Min
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Imirire ya siporo, Kongera ubumenyi, gukoresha ubuvuzi, inganda zita ku mirire, amavuta yo kwisiga n'inganda.

  • Ifu ya Phosphatidylserine (PS)

    Ifu ya Phosphatidylserine (PS)

    Izina ry'ikilatini:Phosphatidylserine
    Kugaragara:Ifu yumuhondo yoroheje
    Ibisobanuro:Phosphatidylserine≥20%, ≥50%, ≥ 70%
    Inkomoko: soya, imbuto yizuba
    Ibiranga:Byera kandi karemano, Byiza cyane, Byoroshye gukoresha, Ingano nziza
    Gusaba:Ibiryo byuzuye, imirire ya siporo, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, ibiryo by'amatungo

  • Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Izina ryibicuruzwa: Uva Ursi Gukuramo / Gukuramo Bearberry
    Izina ry'ikilatini: Arctostaphylos Uva Ursi
    Ibikoresho bifatika: Acide ya Ursolike, Arbutin (alpha-arbutin & beta-arbutin)
    Ibisobanuro: 98% aside aside; arbutin 25% -98% (alpha-arbutin, beta-arbutin)
    Igice cyakoreshejwe: Ibibabi
    Kugaragara: Kuva Ifu nziza ya Brown kugeza ifu ya kirisiti yera
    Gusaba: Ibicuruzwa byita ku buzima, imirima yubuvuzi, Ibicuruzwa na Cosmetic

  • Umutobe Wijimye Cherry Umutobe Wibanze

    Umutobe Wijimye Cherry Umutobe Wibanze

    Inkomoko:Cherry nziza
    Ibisobanuro:Brix 65 ° ~ 70 °
    Impamyabumenyi: Halal; Icyemezo cya NON-GMO; Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Koresha ibinyobwa, isosi, jellies, yogurt, kwambara salade, amata, urusenda, inyongera zimirire, nibindi.

  • Umutobe mwiza wa Mulberry

    Umutobe mwiza wa Mulberry

    Izina ry'ikilatini:Morus Alba L.
    Ibikoresho bifatika:Anthocyanidine 5-25% / anthoyannine 5-35%
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Umutobe Wibanze Ifu ya Ratio
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Umutobe w'inyanja ya Buckthorn Umutobe

    Umutobe w'inyanja ya Buckthorn Umutobe

    Izina ry'ikilatini:Hippophae rhamnoides L;
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Ifu Yuzuye Ifu Yikigereranyo (4: 1; 8: 1; 10: 1)
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Izina ry'ikilatini:Urubavu Nigrum L.
    Ibikoresho bifatika:Proanthocyanidins, Proanthocyanidins, Anthocyanin
    Kugaragara:Umutobe wijimye-umutuku
    Ibisobanuro:Umutobe Wibanze Brix 65, Brix 50
    Impamyabumenyi: I.SO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ikoreshwa cyane mubinyobwa, bombo, jelly, ibinyobwa bikonje, guteka, nizindi nganda

  • Ifu nziza ya Ca-HMB

    Ifu nziza ya Ca-HMB

    Izina ry'ibicuruzwa:Ifu ya CaHMB; Kalisiyumu beta-hydroxy-beta-methyl butyrate
    Kugaragara:Ifu ya Crystal yera
    Isuku :(HPLC) ≥99.0%
    Ibiranga:Ubwiza buhanitse, Yize mubuhanga, Nta nyongeramusaruro cyangwa yuzuza, Byoroshye gukoresha, Inkunga yimitsi, Ubuziranenge
    Gusaba:Ibiryo byongera imirire; Imirire ya siporo; Ibinyobwa byingufu n'ibinyobwa bikora; Ubushakashatsi mu buvuzi na farumasi

  • Kalisiyumu Yuzuye Bisglycinate Ifu

    Kalisiyumu Yuzuye Bisglycinate Ifu

    Izina ry'ibicuruzwa:Kalisiyumu glycine
    Kugaragara:Ifu ya kirisiti yera
    Isuku:98% min, Kalisiyumu ≥ 19.0
    Inzira ya molekulari :C4H8CaN2O4
    Uburemere bwa molekile :188.20
    CAS No.:35947-07-0
    Gusaba:Ibiryo byongera ibiryo, imirire ya siporo, gushimangira ibiryo n'ibinyobwa, gukoresha imiti, ibiryo bikora, imirire yinyamaswa, imirire

  • Ifu ya Silkworm Pupa Peptide Ifu

    Ifu ya Silkworm Pupa Peptide Ifu

    Inkomoko y'Ikilatini:Silkworm Pupa
    Ibara:Umweru kugeza umuhondo
    Kuryoherwa no kunuka:Hamwe nibicuruzwa uburyohe budasanzwe numunuko, nta mpumuro
    Umwanda:Nta mwanda ugaragara
    Ubwinshi bwinshi (g / ml):0.37
    Poroteyine (%) (Yumye): 78
    Gusaba:Ibicuruzwa byita ku ruhu, Ibicuruzwa byogosha umusatsi, inyongera zimirire, imirire ya siporo, amavuta yo kwisiga, ibiryo bikora nibinyobwa

  • Peptide ya Abalone Kubyongera ubudahangarwa

    Peptide ya Abalone Kubyongera ubudahangarwa

    Inkomoko:Abalone Kamere
    Igice cyakoreshejwe:Umubiri
    Ibikoresho bifatika:Abalone, abalone polypeptide, abalone polysaccharide, proteyine, vitamine, na aside amine
    Ikoranabuhanga mu musaruro:Gukonjesha-gukama, kumisha
    Kugaragara:Ifu yumukara
    Gusaba:Inganda zintungamubiri n’inyongera, Amavuta yo kwisiga n’inganda zita ku ruhu, Inganda zita ku mirire ya siporo, inganda z’ibiribwa n’ibinyobwa, Inganda zita ku matungo

fyujr fyujr x