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Ibicuruzwa

  • Umutobe ukize cyane umutobe wibanda

    Umutobe ukize cyane umutobe wibanda

    Izina ry'ikilatini:Ribes Nigrum L.
    Ibikoresho bifatika:Proanthocyanidins, Poreanthoranidins, Anthocyanin
    Kugaragara:Umutobe wijimye wijimye
    Ibisobanuro:Umutobe wibanze Brix 65, Brix 50
    Impamyabumenyi: iSO22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ikoreshwa cyane mubinyobwa, Candy, ibinyobwa bikonje, guteka, nizindi nganda

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  • Ifu ya ca-HMB

    Ifu ya ca-HMB

    Izina ry'ibicuruzwa:Ifu ya cahmb; Calcium beta-hydroxy-beta-methyl wubatse
    Kugaragara:Ifu yera
    Ubuziranenge:(HPLC) ≥99.0%
    Ibiranga:Ubuziranenge, bwize mu buhanga bwize, nta byongeweho cyangwa kuzunguruka, byoroshye gukoresha, inkunga y'imitsi, ubuziranenge
    Gusaba:Inyongera; Imirire ya siporo; Ibinyobwa byangiza nibinyobwa bihanishwa; Ubushakashatsi bwubuvuzi na farumasi

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  • Ifu ya Calcium Yera

    Ifu ya Calcium Yera

    Izina ry'ibicuruzwa:Calcium glycinate
    Kugaragara:Ifu yera
    Ubuziranenge:98% min, calcium ≥ 19.0
    Formulare ya molecular:C4H8CAN2O4
    Uburemere bwa molekile:188.20
    CAS OYA .:35947-07-0
    Gusaba:Ingendo zimirire, imirire yimikino, ibiryo n'ibinyobwa, ibyifuzo bya farumasi, ibiryo byimikorere, imirire yinyamaswa, nutraceutical

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  • Ifu ya silkworm ya Peptide

    Ifu ya silkworm ya Peptide

    Inkomoko y'Ikilatini:Umudozi
    Ibara:Cyera kumuhondo wijimye
    Uburyohe n'umunuko:Hamwe niki gicuruzwa kidasanzwe hamwe numunuko, nta mpumuro
    Umwanda:Nta kanduye gakomeye
    Ubucucike bukabije (G / ML):0.37
    Proteine ​​(%) (Uruso rwumye): 78
    Gusaba:Ibicuruzwa byuruhu, Ibicuruzwa byumusatsi, inyongera yimirire, imirire yimikino, kwisiga, ibiryo n'ibinyobwa

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  • Abalone Peptade kubera ubudahangarwa - kuzamura

    Abalone Peptade kubera ubudahangarwa - kuzamura

    Inkomoko:Abalone
    Igice cyakoreshejwe:Umubiri
    Ibikoresho bifatika:Abalone, Abalone Polypeptide, Abalone Polypapride, Proteyine, Vitamine, na Acide acide
    Ikoranabuhanga ry'umusaruro:Gukonjesha-gukama, gutera gukama
    Kugaragara:Ifu yumukara
    Gusaba:Inganda zumubiri ninyongera, kwisiga ninganda zuruhu, inganda zimikino, inganda zibiri, inganda zidafite imirire

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  • Antarctique krill proteine ​​iragaba

    Antarctique krill proteine ​​iragaba

    Izina ry'ikilatini:Euphasia Superba
    Intungamubiri:Poroteyine
    Ibikoresho:Karemano
    Ibikubiye mubintu bikora:> 90%
    Gusaba:Indyraceuticals ningendo zibirimo, ibiryo n'ibinyobwa bikora, kwisiga no kuzunguza uruhu, kugaburira inyamanswa, n'amagorofa

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  • Ifu ya PyrrouloquinaLine Quinone (Pqq)

    Ifu ya PyrrouloquinaLine Quinone (Pqq)

    Formulare ya molecular:C14H6N2O8
    Uburemere bwa molekile:330.206
    CAS OYA .:72909-34-3
    Kugaragara:Ifu itukura cyangwa itukura-umukara
    Chromatographic: (Hplc) ≥99.0%
    Gusaba:Inyongera; Imirire ya siporo; Ibinyobwa byangiza nibinyobwa bihanishwa; Kwisiga no ku ruhu; Ubushakashatsi bwubuvuzi na farumasi

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  • Umutobe wa kame karrot

    Umutobe wa kame karrot

    Ibisobanuro:100% byera kandi kanone kanone karoine ya karoine ihangane;
    Icyemezo:Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp;
    Ibiranga:Gutunganywa na karoti kama; GMO KUBUNTU; Allergen-kubuntu; Imiti yica udukoko; Ingaruka mbi y'ibidukikije; Intungamubiri; Vitamine & amabuye y'agaciro; Bio-ikora ibice; Gushonga amazi; Vegan; Igogora yoroshye & kwinjizwa.
    Gusaba:Ubuzima & Ubuvuzi, ingaruka zo kurwanya umubyibuho ukabije; Antioxidant irinda gusaza; Uruhu rwiza; Imirire myiza; Itezimbere amaraso y'ubwonko; Imirire ya siporo; Imbaraga z'imitsi; Gutezimbere imikorere ya Aerobic; Ibiryo bya vegan.

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  • Umutobe munini wa Brix Umutobe

    Umutobe munini wa Brix Umutobe

    Ibisobanuro:Brix 65 °
    Uburyohe:Uburyohe bwuzuye kandi busanzwe bwimitobe nziza yumusaza. Ntaho bikangurura, karamelize, cyangwa urundi rukundo rutifuzwa.
    Brix (itaziguye kuri 20º c):65 +/- 2
    Brix yakosowe:63.4 - 68.9
    Acide:6.25 +/- 3.75 nka maliki
    PH:3.3 - 4.5
    Uburemere bwihariye:1.30936 - 1.34934
    Kwibanda ku mbaraga imwe:≥ 11.00 brix
    Gusaba:Ibinyobwa & Ibiryo, Ibicuruzwa by'amata, kunywa inzoga (byeri, inzoga zikomeye), Winery, amabara kamere, nibindi

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  • Umutobe wa raspberry wibanze hamwe na brix 65 ~ 70 °

    Umutobe wa raspberry wibanze hamwe na brix 65 ~ 70 °

    Ibisobanuro:Brix 65 ° ~ 70 °
    Uburyohe:Uburyohe bwuzuye kandi busanzwe bwimitobe myiza ya rasprary yibanda.
    Kubuntu, naguye, caramelize, cyangwa utundi dusa.
    Acide:11.75 +/- 5.05 nka citric
    PH:2.7 - 3.6
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ibiryo & Ibinyobwa, Ibicuruzwa bishinzwe ubuzima, nibikomoka ku mata

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  • Ifu ya raspberry-yumye

    Ifu ya raspberry-yumye

    Izina rya Botanical:Fructus Rubi
    Igice cyakoreshejwe:Imbuto
    Ibikoresho bifatika:Raspberry ketone
    Kugaragara:Ifu
    Ibisobanuro:5%, 10%, 20%, 98%
    Gusaba:Ibiryo n'ibinyobwa, ubuzima no mubwishingizi bwiza, gukoresha neza, linarie na shike bivanga, kwisiga hamwe nibicuruzwa byita kugiti cyawe

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  • Ifu ya Organic Cider Viner

    Ifu ya Organic Cider Viner

    Izina ry'ikilatini:Urusyo rwa Malusi
    Ibisobanuro:ACID yose 5% ~ 10%
    Igice cyakoreshejwe:Imbuto
    Kugaragara:Cyera kugeza ifu yumuhondo
    Gusaba:Gukoresha ikibanza, ibinyobwa, gucunga ibiro, ubuzima bwo gusya, uruhu, isuku, imiti karemano

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