Ibicuruzwa

Organic Astragalus Imizi Ikuramo hamwe na 20% Polysaccaride

Ibisobanuro: 20% Polysaccaride
Impamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 100
Ibiranga: Ifu y'ibyatsi; kurwanya gusaza, kurwanya okiside
Gusaba: inyongera yimirire; Imikino n'ibiryo byubuzima; Ibiribwa; Ubuvuzi; Amavuta yo kwisiga.

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Amababi y'ibiti bivamo ibiti byumye

Ibisobanuro: 4: 1, 10: 1
Izina ry'ikilatini: Semen Plantaginis
Gukuramo Inkomoko: yumye imbuto zikuze zihingwa cyangwa igihingwa kibisi
Ibikoresho bifatika: aucubin, psyllium mucopolysaccharide, racemic-psyllogenin, aside arginic, aside psyllium, nibindi.
Ibiranga: Ifu y'ibyatsi; kurwanya gusaza, kurwanya okiside
Gusaba: inyongera yimirire; Imikino n'ibiribwa byubuzima;
Ibiribwa; Ubuvuzi; no kwisiga.

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Hericium Erinaceus Ikuramo Ifu

Ibisobanuro: 10% -50% Polysaccharide & Beta glucan
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gusaba: ibiryo bikomoka ku bimera, ibicuruzwa byita ku buzima; Ubuvuzi; Imirire ya siporo.

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Ibihumyo bya Shiitake

Ibisobanuro: 10% -50% Polysaccharide & Beta glucan
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gusaba: Ubuvuzi; Ibiryo; Ibicuruzwa byita ku buzima; Imirire ya siporo

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Ifumbire mvaruganda ikuramo ifu hamwe na 10% -50% Polysaccharide

Ibisobanuro: 10% -50% Polysaccharide & Beta glucan
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gupakira, Gutanga ubushobozi: 25kg / ingoma
Gusaba: Ubuvuzi; Ibiryo; Ibicuruzwa byita ku buzima; Imirire ya siporo

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Intungamubiri za Hemp imbuto za poroteyine hamwe nibisobanuro byuzuye

Ibisobanuro: 55%, 60%, 65%, 70%, 75% Poroteyine
Impamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
Ibiranga: Gutera poroteyine; Igice cyuzuye cya Acide Amino; Allergen (soya, gluten) kubuntu; Imiti yica udukoko ya GMO kubuntu; ibinure bike; karori nke; Intungamubiri z'ibanze; Ibimera; Gusya byoroshye & kwinjiza.
Gushyira mu bikorwa: Ibyingenzi byintungamubiri; Ibinyobwa bya poroteyine; Imirire ya siporo; Akabari k'ingufu; Ibikomoka ku mata; Intungamubiri zoroshye; infashanyo yumutima nimiyoboro; Umubyeyi & ubuzima bwumwana; Ibiribwa bikomoka ku bimera.

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Ifu ya Chlorella Ifu hamwe na poroteyine ≥ 50%

Ibisobanuro: ifu yicyatsi kibisi, proteine 50%
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; Ubushobozi bwo gutanga buri mwaka HACCP: toni zirenga 10000
Ibiranga: Intungamubiri; Kunoza igogorwa; Kurwanya kanseri; Kongera imbaraga z'umubiri; Igikorwa cyo kurwanya inflammatory; Igikorwa cyo kurwanya okiside; Bituma ukiri muto; Ibikomoka ku bimera; Gusya byoroshye & kwinjiza.
Gusaba: Ubuvuzi; Inganda zikora imiti; Inganda zikora ibiribwa; Inganda zo kwisiga; Inganda zikora imiti; Ibiryo byongera ibiryo; Ibiryo bikomoka ku bimera;

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Igishishwa gikuramo ifu ya Inulin

Ibisobanuro: 90%, 95%
Impamyabumenyi: ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
Ibiranga: Ibimera bivamo ibyatsi; Kugenzura uburemere; Kugabanya kwinjiza karubone mu mara; Guteza imbere imyunyu ngugu no kongera ubudahangarwa; Gutezimbere amara no guteza imbere ikwirakwizwa rya bagiteri zifite akamaro; Tunganya imikorere ya gastrointestinal kandi wirinde kuribwa mu nda.
Gusaba: inyongera y'ibiryo; Ibikoresho byo kwita ku buzima; Imiti

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Yerusalemu Artichoke Ikuramo Ifu ya Inulin

Ibisobanuro:inulin> 90% cyangwa> 95%
Icyemezo:ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga:Toni 1000
Ibiranga:Carbohydrates iva mu mizi y'ibimera, prebiotics, fibre y'ibiryo, ifu ibora amazi, intungamubiri, gushonga byoroshye, no kuyakira.
Gusaba:Ibiribwa n'ibinyobwa, inyongera zimirire, ubuvuzi, imirire ya siporo, utubari twingufu, ibikomoka ku mirire, umusaruro wa bombo, ibijumba bisanzwe

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Marigold Gukuramo Ifu ya Lutein

Ibisobanuro:Gukuramo nibikoresho bikora 5%, 10%, cyangwa kubigereranyo

Impamyabumenyi:ISO22000; Kosher; Halal; HACCP

Gusaba:Bikoreshwa mubiribwa, umurima wubuvuzi bwamaso, umurima wo kwisiga, cyangwa ibara ryibara risanzwe

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Polygonum Cuspidatum Ikuramo Ifu Yuzuye-Ifu ya Resveratrol

Ibisobanuro:98%
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gusaba:Bikoreshwa mubiribwa, umurima wa farumasi, kwisiga

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Ibirimo-Ibinyabuzima byinshi bya fibre

Ibisobanuro:Gukuramo nibikoresho bikora cyangwa kubigereranyo
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka:Toni zirenga 800
Gusaba:Amashaza ya fibre akoreshwa mu nganda zinyama; ibicuruzwa bitetse; inganda zita ku buzima.

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