Ifu n'imbuto
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Umutobe wa karoti umutobe wibanze
Ibisobanuro:100% Umutobe mwiza wa karoti Umutobe wa karoti yibanze;
Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ibiranga:Bitunganijwe muri karoti kama; GMO; Allergen; Imiti yica udukoko; Ingaruka nke ku bidukikije; Intungamubiri; Vitamine & minerval ikungahaye; Ibinyabuzima bikora; Amazi ashonga; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba:Ubuzima & Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije; Antioxydants irinda gusaza; Uruhu rwiza; Intungamubiri zoroshye; Itezimbere ubwonko bwamaraso; Imirire ya siporo; Imbaraga z'imitsi; Gutezimbere imikorere yindege; Ibiryo bikomoka ku bimera. -
Umutobe muremure wa Brix Umusaza Umutobe
Ibisobanuro:Brix 65 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa saliteri yibanze. Ubuntu butavanze, busembuye, karamelize, cyangwa ubundi buryohe butifuzwa.
BRIX (UBUYOBOZI KURI 20º C):65 +/- 2
BRIX YAKOSOREWE:63.4 - 68.9
ACIDITY:6.25 +/- 3.75 nka Maliki
PH:3.3 - 4.5
GRAVITY YIHARIYE:1.30936 - 1.34934
IHURIRO RY'IMBARAGA ZIMWE:≥ 11.00 Brix
Gusaba:Ibinyobwa & Ibiryo, Ibikomoka ku mata, inzoga (byeri, cider ikomeye), divayi, amabara asanzwe, nibindi. -
Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °
Ibisobanuro:Brix 65 ° ~ 70 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa raspberry.
Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
ACIDITY:11.75 +/- 5.05 nka Citric
PH:2.7 - 3.6
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, Ibicuruzwa byita ku buzima, n’ibikomoka ku mata -
Ifu yumye ya Raspberry umutobe
Izina ry'ibimera:Fructus Rubi
Igice cyakoreshejwe:Imbuto
Ibikoresho bifatika:Raspberry Ketone
Kugaragara:Ifu yijimye
Ibisobanuro ：5%, 10%, 20%, 98%
Gusaba:Inganda zibiribwa n'ibinyobwa, inyongera zubuzima nubuzima bwiza, Gukoresha ibiryo, Smoothie hamwe na shake ivanze, Amavuta yo kwisiga nibicuruzwa byawe bwite -
Ifu yumutobe winyanja Amazi yumutobe
Izina ry'ikilatini:Hippophae rhamnoides L;
Ibisobanuro:Ibisobanuro: 100% Ifu yumutobe wimbuto yinyanja
Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima -
Ifu yumutobe wamakomamanga
Izina ry'ikilatini:Punica Granatum
Ibisobanuro:100% Ifu yumutobe wamakomamanga
Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:GMO; Allergen; Imiti yica udukoko; Ingaruka nke ku bidukikije; Icyemezo cyemewe; Intungamubiri; Vitamine & minerval ikungahaye; Ibinyabuzima bikora; Amazi ashonga; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba:Ubuzima & Ubuvuzi; Uruhu rwiza; Intungamubiri zoroshye; Imirire ya siporo; Ibinyobwa byuzuye; Ibiryo bikomoka ku bimera. -
Ifu yuzuye umutobe wibyatsi by umutobe
IZINA RYA LATIN:Avena sativa L.
Koresha IGICE:Ibibabi
Ibisobanuro:200Mesh; Ifu nziza yicyatsi; Ibyuma Byose Biremereye <10PPM
Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO;
Ibiranga:Gukemura neza; Umutekano mwiza; Ubukonje buke; Biroroshye gusya no kubyakira; Nta antigenicite, Umutekano wo kurya; Beta karotene, vitamine K, aside folike, calcium, fer, proteyine, fibre kimwe na vitamine C na vitamine B.
Gusaba:Ikoreshwa muri tiroyide na estrogene, indwara zangirika; Kubiruhura no gukangura ibikorwa bigaburira kandi bigakomeza sisitemu yimitsi. -
Ifu ya Kale Ifu
Izina ry'ikilatini:Brassica oleracea
Ibisobanuro:SD; AD; 200Mesh
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:Amazi meza, arimo Acide Nitricike ikungahaye cyane kuri Booster Ingufu, Raw, Vegan, Gluten-idafite, Non-GMO, 100% Yera, Yakozwe mumitobe yera, Yinshi muri antioxydants;
Gusaba:Ibinyobwa bikonje, ibikomoka ku mata, imbuto zateguwe, nibindi biribwa bitari ubushyuhe. -
Ifu yumutobe wa Gojiberry
Izina ry'ikilatini:Lycium barbarum
Ibisobanuro:100% Umutobe wa Gojiberry Umutobe
Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:Ifu yumishijwe n'umwuka; GMO kubuntu; Allergen kubuntu; Imiti yica udukoko; Ingaruka nke ku bidukikije; Icyemezo cyemewe; Intungamubiri; Vitamine & minerval ikungahaye; Ibinyabuzima bikora; Amazi ashonga; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba:Ibicuruzwa byita ku buzima, ibiryo bikomoka ku bimera n’ibinyobwa, inyongeramusaruro -
Ifu ya karoti yumutobe wubuzima bwamaso
Ibisobanuro: Ifu yumutobe wa karoti 100%
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga: 1000kg
Ibiranga: Byatunganijwe mu mizi ya beterave ya AD na AD; GMO kubuntu; Allergen kubuntu; Imiti yica udukoko; Ingaruka nke ku bidukikije;
Icyemezo cyemewe; Intungamubiri; Vitamine & minerval ikungahaye; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba: Ubuzima & Ubuvuzi; Yongera ubushake bwo kurya; Antioxydants, irinda gusaza; Uruhu rwiza; Intungamubiri zoroshye; Kongera ubudahangarwa; Kubona umwijima, kwangiza; Kunoza iyerekwa rya nijoro; Gutezimbere imikorere yindege; Itezimbere matabolism; Indyo nziza; Ibiryo bikomoka ku bimera. -
Ifu yumye yumubiri wa Broccoli Ifu
Ibisobanuro: 100% Ifu ya Broccoli Ifu
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Gupakira, Gutanga Ubushobozi: 20kg / ikarito
Ibiranga: Byatunganijwe muri Organic Broccoli na AD; GMO kubuntu;
Allergen kubuntu; Imiti yica udukoko; Ingaruka nke ku bidukikije;
Icyemezo cyemewe; Intungamubiri; Vitamine & minerval ikungahaye; Poroteyine zikungahaye; Amazi ashonga; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba: Intungamubiri za siporo; Ibicuruzwa byita ku buzima; Intungamubiri zuzuye; Ibiryo bikomoka ku bimera; inganda zo guteka, ibiryo bikora, inganda zikomoka ku matungo, ubuhinzi -
100% Ubukonje bukonje Ifu yumutobe wa Blueberry
Impamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga: Amazi meza kandi akonje akonje, arimo aside irike ikungahaye kuri Nitricike yo kongera ingufu, Raw, Vegan, Gluten-idafite, Non-GMO, 100% Yera, Yakozwe mumitobe yera, Yinshi muri antioxydants;
Gushyira mu bikorwa: Ibinyobwa bikonje, ibikomoka ku mata, imbuto zateguwe nibindi bitari ubushyuhe.
