Ibimera bivamo ibimera
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Igishishwa cyibishyimbo cyumukara gikuramo Anthocyanine
latin Inkomoko: Glycinemax (L.) merr
Inkomoko Inkomoko: Soya Yirabura Hull / Ikoti / Igishishwa
Ubwoko / Ubuziranenge: Anthocyanine: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36% na HPLC
Ikigereranyo cyikigereranyo: 5: 1, 10: 1, 20: 1
Ibikoresho bifatika: anthocyanidine, proanthocyanidine, vitamine C, vitamine B hamwe na flavonoide ya polifenolike nibindi bintu biologiya
Kugaragara: Ifu yijimye yijimye cyangwa violet nziza -
Ifu ya Chokeberry ikuramo ifu
Izina ryibicuruzwa: Ibikomoka kuri Chokeberry
Ibisobanuro: 10%, 25%, 40% Anthocyanine;4: 1;10: 1
Izina ry'ikilatini: Aroniya Melanocarpa L.
Igice cy'Ibihingwa Byakoreshejwe: Berry (Nshya, Kamere 100%)
Kugaragara & Ibara: Ifu nziza ya violet itukura -
Ikawa yicyatsi kibisi ikuramo ifu
Inkomoko y'Ikilatini: Coffea Arabica L.
Ibikoresho bifatika: aside ya Chlorogene
Ibisobanuro: Acide ya Chlorogene 5% ~ 98%;10: 1，20: 1,
Kugaragara: Ifu yumukara
Ibiranga: Inkomoko karemano ya acide ya chlorogene, ishyigikira urugero rwisukari rwamaraso, kandi igateza imbere gucunga ibiro
Gushyira mu bikorwa: Ibiryo byuzuye, Intungamubiri, Imiti, Ubuzima bwiza nimirire -
Igishinwa Ginseng Ikuramo (PNS)
Izina RY'IGICURUZWA:Panax Notoginseng Ikuramo
Inkomoko y'ibyatsi:Panax Pseudo-Ginseng Urukuta.Var.
Irindi zina:Sanqi, TianQi, Sanchi, Batatu Barindwi, Panax Pseudoginseng
Igice cyakoreshejwe:Imizi
Kugaragara:Umuhondo kugeza umuhondo woroshye
Ibisobanuro:Notoginsenoside 20% -97%
Ikigereranyo:4: 1,10: 1;Ifu iboneye
Ibyingenzi byingenzi:Notoginsenoside;Ginsenoside -
Icyayi cy'umukara gikuramo ifu ya Theabrownin (TB)
Izina ryibicuruzwa: Igishishwa cyicyayi cyirabura
Irindi zina: Pu-erh ikuramo icyayi;Pu'er Icyayi;PU-ERHTEAP.E.
Koresha Igice: Amababi yicyayi
Kugaragara: Ifu itukura-umukara
Ibisobanuro: 60% -98% Theabrownin
Uburyo bw'ikizamini: HPLC / UV -
Icyayi cy'umukara gikuramo ifu ya Thearubigins
Izina ry'ikilatini: Camellia Sinensis O. Ktze.
Inkomoko: Icyayi cy'umukara
Igice c'Ibihingwa Byakoreshejwe: Ibibabi
Kugaragara: Umuhondo Kuri Brown Ifu nziza
Ibisobanuro: Theabrownin 20%, 40%
Ibiranga: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, ningaruka za antitoxine, ndetse no kwirinda umubyibuho ukabije. -
Icyayi cy'umukara Theaflavins (TFS)
Inkomoko y'ibimera:Kamellia sinensis O. Ktze.
Igice cyakoreshejwe:Ibibabi
URUBANZA No.: 84650-60-2
Ibisobanuro:10% -98% Theaflavins;Polifenol 30% -75%;
Inkomoko y'ibihingwa:Icyayi cy'umukara
Kugaragara:Ifu yumuhondo-umuhondo
Ibiranga:Antioxidant, anti-kanseri, hypolipidemic, kwirinda indwara zifata umutima, antibacterial na antiviral, anti-inflammatory na deodorant -
Ifarashi ya Chestnut
Irindi zina:Escin;Aescin;Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Inkomoko y'ibimera:Aesculus hippocastanum L.
Igice cyakoreshejwe:Imbuto
Ibikoresho bifatika:Aescin cyangwa Escin
Ibisobanuro:4% ~ 98%
Kugaragara:Ifu yumuhondo yijimye kugeza ifu yera -
Artemisia Annua Gukuramo Ifu ya Artemisinin
Inkomoko y'ibihingwa: Artemisia Annua Ikuramo
Kugaragara: Ifu yera ya Crystalline
Gukoresha Igice Cyibihingwa: Ibibabi
Icyiciro: Icyiciro cya farumasi
Ubwoko bwo kuvoma: Gukuramo ibisubizo
CAS No.: 63968-64-9
Ibisobanuro: 98%, 99% Artemisinin
Inzira ya molekulari: C15H22O5
Uburemere bwa molekuline: 282.33
Umubare ntarengwa wateganijwe: 500g
Gupakira: 1kg / umufuka wa aluminium;25kg / ingoma -
Stephania Gukuramo ifu ya Cepharanthine
Izina ryibicuruzwa: Ibikomoka kuri Stephania Japonica
Inkomoko y'Ikilatini: Stephania cephalantha Hayata (Stephania japonica （Thunb.） Miers) / Stephania epigaea Lo / Stephania yunnanensis HSLo.
Kugaragara: Ifu yera, Icyatsi cyera
Ibikoresho bifatika: Cepharanthine 80% -99% HPLC
Igice cyakoreshejwe: Igiti / Imizi
Gusaba: Ibicuruzwa byita ku buzima
Ingingo yo gushonga: 145-155 °
Kuzenguruka byihariye: D20 + 277 ° (c = 2inchloroform)
Ingingo itetse: 654.03 ° C (igereranya)
Ubucucike: 1.1761 (igereranya)
Igipimo cyangirika: 1.5300 (igereranya)
Imiterere yo kubika: underinertgas (azote cyangwa Argon) kuri 2-8 ° C.
Gukemura: Gukemura muri SO (35mg / mL) cyangwa Ethanol (20mg / mL)
Coefficient ya acide (pKa): 7.61 ± 0.20 (Biteganijwe) -
Ifu ya Gynostemma ikuramo ifu
Inkomoko y'Ikilatini:Gynostemma Pentaphyllum
Igice cyakoreshejwe:Ibibabi
Ibikoresho bifatika: Gypenoside
Kugaragara:Umuhondo Mucyo Kuri Broenish Ifu Yumuhondo
Ibisobanuro:5: 1, 10: 1, 20: 1;
Gypenoside 10% ~ 98%
Uburyo bwo Kumenya:UV & HPLC -
Konjac Tuber Gukuramo Ceramide
Irindi zina ryibicuruzwa: Amorphophallus konjac Ikuramo
Ibisobanuro: 1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Kugaragara: Ifu yera
Inkomoko Inkomoko: ibirayi bya konjac
Impamyabumenyi: ISO 9001 / Halal / Kosher
Uburyo bwo gutunganya: Gukuramo
Gusaba: Ibicuruzwa byuruhu
Ibiranga: Bioavailable, Stabilite, Imikorere ya Antioxydeant, Kugumana uruhu rwuruhu
