Ibicuruzwa
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Gusimacamasi make Reisue Reishi Ibihumyo
Ibisobanuro:10% min
Impamyabumenyi:ISO22000; halal; kosher, icyemezo kama
Ibigo bikora:Beta (1> 3), (1> 6) -Glucans; TriTerPonoide;
Gusaba:IndyACeuticals, ibimirire hamwe nimirire, ibiryo byinyamanswa, amavuta yo kwisiga, ubuhinzi, ubuhinzi, farumasi. -
Chaga organic gukuramo hamwe 10% min polysaccharside
Ibisobanuro:10% Min Polysaccharside
Impamyabumenyi:ISO22000; halal; kosher, icyemezo kama
Ubushobozi bwo gutanga buri mwaka:Toni zirenga 5000
Ibiranga:Nta kubungabunga, nta GMO, nta mabara ahinnye
Porogaramu:Inganda z'ibiryo n'ibiribwa, inganda za farumasi, itraceuticals hamwe ningero zibirimo, inganda zihiga, inganda zidasanzwe -
Ifu ya Licopene
Izina ry'ibicuruzwa:Inyanya
Izina ry'ikilatini:Lycopersicon esculentum Miller
Ibisobanuro:1%, 5%, 6% 10%; 96% Lycopene, Ifu Yumwijima, Granule, Guhagarika Amavuta, cyangwa Crystal
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Umwanya w'ibiribwa, kwisiga, na farumasi -
Ifu ya Beta-Carotene
Ibisobanuro:1%; 10%; 20%; 30%, orange kugeza ifu nziza yijimye
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, USDA na EU 0rganic Icyemezo
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Inyongeramutungo, ibiryo byintungamubiri, kwisiga, inyongeramusaruro -
Gutwika urunigi amino aside bcaas
Izina ry'ibicuruzwa: Ishami ryumunyururu Amino ifu
Ibisobanuro:
L-leucine Ibirimo: 46.0% ~ 54.0%
L-Valine Ibirimo: 22.0% ~ 27.0%
L-isoleucine Ibirimo: 22.0% ~ 27.0%
Lecithin: 0.3% ~ 1.0%
Ubucucike bukabije: 0.20g / ml ~ 0.60g / ml
Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
Ubushobozi bwo gutanga buri mwaka: toni zirenga 10000
Gusaba: Umwanya w'ibiribwa; Inyongera, imirire ya siporo. -
Ifu ya Allulose ya Hearder yo gusimbuza isukari
Izina ry'ibicuruzwa:Ifu ya allulose; D-allulose, d - psicose (c6h12o6);
Kugaragara:Ifu yera cyangwa ifu yera
Uburyohe:Biryoshye, nta odor
Ibikubiyemo byose (kumurongo wumye),%:≥98.5
Gusaba:Inganda n'inganda; Diyabete n'amashanyarazi make; Gucunga ibiro no kurya-calorie; Ibicuruzwa by'ubuzima n'ibicuruzwa; Ibiryo bikora; Urugo rwo guteka no guteka -
Ifu ya L-Cysteine
Kugaragara:Ifu yera
Ubuziranenge:98%
CAS NO:52-90-4
MF:C3H7NO2S
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Ibiryo n'ibinyobwa; Ibicuruzwa by'ubuzima; Kwisiga -
Walnut Peptade hamwe nisi yose yica udukoko
Ibisobanuro:35% Oligepeptides
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO
Ibiranga:Kugarura umunaniro; gushimangira imitsi; kugabanya urwego rwa cholesterol; Kunoza kwibuka.
Gusaba:bikoreshwa cyane mubicuruzwa byubuzima; Ibiyobyabwenge; Ibicuruzwa byubwiza -
Inyanja ya Peptumbe
Ibisobanuro:75% Oligepeptides
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO
Ibiranga:Kudacogora; Guhagarara neza; Viscosity nkeya; Byoroshye gusya no kwikuramo; Nta munyamahanga, ufite umutekano kurya
Gusaba:Ibiryo byimirire yo gusubiza mu buzima busanzwe nyuma yuburwayi; Ibiryo by'umukinnyi; Ibiryo byubuzima kubaturage badasanzwe -
Ifu ya Astaxanthin muri microalgae
Izina rya Botanical:HaematoCcccic pluvialis
Ibisobanuro:Astaxanthin 5% ~ 10%
IGIKORWA CY'INGENZI:Astaxanthin
Kugaragara:Ifu nziza yijimye
Ibiranga:vegan, ibintu byinshi byinjira.
Gusaba:Imiti, kwisiga, ibiryo & gukemurwa, hamwe nibicuruzwa byubuvuzi -
Amavuta yitumbe ya dha algal
Ibisobanuro:Ibirimo DHA ≥40%
Ubuhehere: ≤0.05%
Agaciro ka Okiside yose:≤25.0meq / kg
Acide Agaciro:≤0.8mg koh / g
Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
Gusaba:Ibiryo byokurya kugirango byongere imirire; Imirire yoroshye ya gel; Ibicuruzwa byo kwisiga; Ibicuruzwa bifite imirire -
Bisanzwe co-enzyme q10 ifu
Synonym:Ubidecarenone
Ibisobanuro:10% 20% 98%
Kugaragara:Umuhondo kuri orange crtine ifu
CAS OYA .:303-98-0
Formulare ya molecular:C59H90O4
Uburemere bwa molekile:863.3435
Gusaba:Ikoreshwa mu bicuruzwa bishinzwe ubuvuzi, inyongeramusaruro, kwisiga, imiti
