Ibimera bivamo ibimera

  • Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Izina ryibicuruzwa: Uva Ursi Gukuramo / Gukuramo Bearberry
    Izina ry'ikilatini: Arctostaphylos Uva Ursi
    Ibikoresho bifatika: Acide ya Ursolike, Arbutin (alpha-arbutin & beta-arbutin)
    Ibisobanuro: 98% aside aside;arbutin 25% -98% (alpha-arbutin, beta-arbutin)
    Igice cyakoreshejwe: Ibibabi
    Kugaragara: Kuva Ifu nziza ya Brown kugeza ifu ya kirisiti yera
    Gusaba: Ibicuruzwa byita ku buzima, imirima yubuvuzi, Ibicuruzwa na Cosmetic

  • Ifu yumukara ikuramo ifu

    Ifu yumukara ikuramo ifu

    Ubwoko bwibicuruzwa:Ifu yumukara ikuramo ifu
    Izina ryimiti:5,7-Dimethoxyflavone
    Ibisobanuro:2.5%, 5%, 10: 1,20: 1
    Kugaragara:Ifu nziza yumukara / umukara
    Impumuro:Ibiranga ginger impumuro nziza
    Gukemura:Gushonga mumazi na Ethanol
    Gusaba:Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, ibiryo n'ibinyobwa bikora, Ubuvuzi gakondo, imirire ya siporo, uburyohe & impumuro nziza

  • 100% Amavuta yimbuto ya Rosehip hamwe nintungamubiri zikungahaye

    100% Amavuta yimbuto ya Rosehip hamwe nintungamubiri zikungahaye

    Izina RY'IGICURUZWA:Amavuta ya Rosehips
    Kugaragara:Amazi-Umutuku
    Impumuro:ibiranga ibirungo, biryoshye nka camphor
    Ibisobanuro:99%
    Ibiranga:Kuvugurura uruhu, kuvura Acne, kumurika
    Ibigize:aside linoleque, aside irike idahagije
    Gusaba:Amazi yo mu maso, kuvura acne, kuvura inkovu, kwita ku musatsi, kwita ku nzara, kurinda izuba, amavuta ya Massage

  • Keto-nshyashya Sweetener Monk Imbuto Zikuramo

    Keto-nshyashya Sweetener Monk Imbuto Zikuramo

    Izina ryibimera: Momordica Grosvenori
    Ibikoresho bifatika: Mogroside / Mogroside V.
    Ibisobanuro: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V.
    Ubwoko bwibicuruzwa: Amata yera kugeza umuhondo wijimye
    URUBANZA No: 88901-36-4
    Gusaba: Ibinyobwa;Ibicuruzwa bitetse;Ibyokurya n'ibijumba;Isosi n'imyambarire;Yogurts na parfait;Udukoryo n'utubari;Jama kandi ikwirakwira;Gusimbuza amafunguro no kunyeganyega kwa poroteyine

  • Carmine Cochineal Ikuramo Ifu Yumutuku

    Carmine Cochineal Ikuramo Ifu Yumutuku

    Izina ry'ikilatini: Dactylopius coccus
    Ibikoresho bifatika: Acide Carminic
    Ibisobanuro: Acide Carminic≥50% yifu yumutuku mwiza;
    Ibiranga: Ibara ryinshi kandi ushikamye kumyenda yimbaho ​​kuruta irangi;
    Gushyira mu bikorwa: Inganda n’ibiribwa, Amavuta yo kwisiga n’ibicuruzwa byita ku muntu, Inganda zikora imiti, Inganda zikora imiti, Inganda z’imyenda, Ubuhanzi n’ubukorikori

  • Ibara risanzwe rya Gardenia Ifu yubururu

    Ibara risanzwe rya Gardenia Ifu yubururu

    Izina ry'ibimera:Gardenia jasminoides ELLIS
    Ibikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'ubururu
    Kugaragara:Ifu nziza yubururu
    Agaciro k'ibara E (1%, 1cm, 440 +/- 5nm):30-200
    Igice cyakoreshejwe:Imbuto
    Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel

  • Ibara risanzwe rya Gardenia Ifu yumuhondo

    Ibara risanzwe rya Gardenia Ifu yumuhondo

    Izina ryibimera: Gardenia jasminoides ELLIS
    Ibikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'umuhondo
    Kugaragara: Ifu yumuhondo
    Agaciro k'amabara E (1%, 1cm, 440 +/- 5nm): 60-550
    Igice Cyakoreshejwe: Imbuto
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Gushyira mu bikorwa: Amavuta yo kwisiga, ibiryo & Beveage, Ibiribwa, na Pigment Kamere

  • Amavuta meza ya Lavender

    Amavuta meza ya Lavender

    Izina ryibicuruzwa: Amavuta ya Lavender / Amavuta ya Lavender
    Izina ry'ikilatini: Lavandula angustifolia
    Isuku: 100%
    Ibihingwa Byakoreshejwe: Indabyo / Imbuto
    Kugaragara: Ibara ritagira ibara ryoroshye Amavuta yumuhondo
    Ibyingenzi byingenzi: Linalyl acetate, linalool, acetate ya lavender
    Uburyo bwo kuvoma: Gukuramo amavuta + CO2 gukuramo amazi ya supercritical (SFE-CO2)
    Gusaba : Aromatherapy, Kuvura uruhu, Kubabara no Gutwika, Kudasinzira, Kwita ku musatsi, Gusukura, Guteka

  • 98% Ibirimo-Yohimbe Bark Gukuramo Ifu

    98% Ibirimo-Yohimbe Bark Gukuramo Ifu

    Izina ryibimera: Pausinystalia johimbe
    Izina ry'ikilatini: Corynante yohimbe L.
    Ibisobanuro birahari: HPLC 8% -98% Yohinbine;98% Yohimbine Hydrochloride
    Kugaragara: Umutuku-Umutuku (8%) cyangwa Umuhondo-Wera (98%) Ifu ya Crystal
    Ibisabwa: inyongera zimibonano mpuzabitsina;Ingufu ninyongera;Ibiro byongera ibiro;Amavuta yo kwisiga no kuvura uruhu;Ubuvuzi gakondo

  • Ikibabi cya Sage Ikuramo Ifu

    Ikibabi cya Sage Ikuramo Ifu

    Irindi zina: Gukuramo Sage
    Izina ry'ikilatini: Saliviya Officinalis L.;
    Igice cy'Ibihingwa Byakoreshejwe: Indabyo, Uruti n'Ibabi
    Kugaragara: Ifu nziza
    Ibisobanuro: 3% Acide ya Rosmarinic;10% acide Carnosic;20% Acide ya Ursolike;10: 1;
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Gushyira mu bikorwa: Ikoreshwa nka antioxydants karemano, inyongeramusaruro yubuzima, amavuta yo kwisiga, nibikoresho bya farumasi.

  • Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Izina ryibicuruzwa: Gukuramo Purslane
    Izina ryibimera: Portulaca oleracea L.
    Ibikoresho bifatika: Flavonoide, polysaccharide
    Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45%
    Igice cyakoreshejwe: Igiti n'Ibabi
    Kugaragara: Ifu nziza
    Gusaba: Kuvura uruhu no kwisiga;Intungamubiri ninyongera zimirire;Ibiribwa n'ibinyobwa bikora;Ubuvuzi gakondo;Kugaburira amatungo;Gushyira mu bikorwa ubuhinzi n’imboga

  • Ifumbire mvaruganda ikuramo ifu

    Ifumbire mvaruganda ikuramo ifu

    Izina ryibicuruzwa: Ibikomoka ku mafarashi / Ibikomoka ku mafarasi
    Inkomoko y'ibimera: Equisetum Arvense L.
    Igice cyakoreshejwe: Icyatsi cyose (Kuma, Kamere 100%)
    Ibisobanuro: 7% Silica, 10: 1, 4: 1
    Kugaragara: Ifu yumuhondo nziza.
    Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera.