Ibimera bivamo ibimera
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Andrographis Paniculata Ikuramo
Izina ryibimera: Andrographis paniculata
Ibisobanuro: Andrographolide 2,5% kugeza 45%
Ifishi iboneka: Ifu
Gukoresha Igitekerezo: (Ubuzima bw'Immun)
1. Ibiryo byongera ibiryo
2. Ubuvuzi bwibimera nubuvuzi gakondo
3. Ibiryo byintungamubiri nibikorwa -
Raspberry Ketone
Inkomoko y'Ikilatini:Rubus idaeus L.
Izina Rusange:blaeberry Gukuramo, Rubus idaeus PE
Kugaragara:cyera
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuhinzi nuburobyi -
Ifu ya Astragaloside ya IV (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Umubare CAS:78574-94-4,
Inzira ya molekulari:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:98%,
Kugaragara / ibara:ifu yera
Gusaba:Ibiryo byokurya; Ubuvuzi bwibimera nubuvuzi gakondo bwabashinwa (TCM); Intungamubiri -
Ifu ya Cycloastragenol isanzwe (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Umubare CAS:78574-94-4,
Inzira ya molekulari:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:50%, 90%, 98%,
Kugaragara / ibara:50% / 90% (ifu yumuhondo), 98% (ifu yera)
Gusaba:Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, hamwe no kwisiga. -
Ingano Zikuramo Spermidine
Igipimo gisabwa
Indwara yo kuvura: 1.0 - 1.5 g
Posologiya yo kwirinda: 0.5 - 0,75 g
Ibisobanuro:Intanga ngabo zikungahaye kuri spermidine, zisanzwe zigera kuri 0.2% spermidine
Igice cyakoreshejwe:Imigera y'ingano
Ikigereranyo cyo gukuramo:15: 1
Kugaragara:Beige kugeza ifu nziza yumuhondo
Gukemura:Kubora mumazi -
Ifu ya Chlorogenic Acide
Izina ry'ibicuruzwa:Icyatsi cya Kawa Icyatsi
Inkomoko y'ibihingwa:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Ibikoresho bifatika:Acide ya Chlorogene
Kugaragara:ifu nziza mumuhondo wijimye kugeza umuhondo wijimye,
cyangwa ifu yera / kristaline (hamwe na aside ya Chlorogenic irenga 90%)
Ibisobanuro:10% kugeza kuri 98% (Ibisanzwe: 10%, 13%, 30%, 50%);
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima -
Withania Somnifera Gukuramo Imizi
Izina ry'ibicuruzwa:Ashwagandha
Izina ry'ikilatini:Withania Somnifera
Kugaragara:Ifu yumuhondo nziza
Ibisobanuro:10: 1,1% -10% Withanolide
Gusaba:Ibicuruzwa byubuzima n’ubuzima bwiza, ibiryo n'ibinyobwa, amavuta yo kwisiga no kwita ku muntu ku giti cye, imiti, ubuzima bw’inyamaswa, ubuzima bwiza n’imirire ya siporo -
Imboga Carbone Umukara kuva Bamboo
Icyiciro:Imbaraga zikomeye zo kurangi, imbaraga nziza zo kurangi;
Ibisobanuro:UItrafine (D90 <10μm)
Ipaki:10kg / ingoma ya fibre; 100g / impapuro zishobora; 260g / igikapu; 20kg / ingoma ya fibre; 500g / umufuka;
Ibara / Impumuro / Leta:Umukara, Impumuro nziza, ifu
Kugabanya byumye, w /%:≤12.0
Ibirimo karubone, w /% (ku cyuma:≥95
Ivu ryuzuye, w /%:≤4.0
Ibiranga:Alkali-soluble ibara ryibintu; hydrocarbone yateye imbere
Gusaba:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, imaragarita ya tapioca, imigati, ibisuguti, ibisumizi bya kolagen, byumye byumye, gutunganya imbuto n'imbuto, ibirungo bivanze, ibiryo byuzuye, Amata asembuye, Jam.
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Amababi ya Rosemary
Izina ry'ibimera:Saliviya rosmarinus L.
Synonym:Rosmarinus Officinalis
Igice cy'Ibihingwa:Amababi
Ibikoresho bifatika:Acide Rosmarinic, aside Carnosic
Kugaragara:Ifu yumuhondo
Aroma:Byoroheje cyane, ibyatsi bya Rosemary impumuro nziza
Ibisobanuro:5%, 10%, 20%, 50%, 60%
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Amavuta ya Lycopene
Inkomoko y'Ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Kugaragara:Umutuku Umutuku Wijimye
CAS No.:502-65-8
Uburemere bwa molekile:536.89
Inzira ya molekulari:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gukemura:Irashobora gushonga byoroshye muri Ethyl acetate na n-hexane, igice kimwe kigashonga muri Ethanol na acetone, ariko ntigishonga mumazi. -
Ifu ya MCT
Irindi zina:Urunigi rwagati Triglyceride Ifu
Ibisobanuro:50%, 70%
Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
peteroli ether, hafi yo kudashonga mumazi. Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
Kugaragara:Ifu yera -
Amavuta akomeye ya Antioxydeant ya Astaxanthin
Izina ry'ibicuruzwa:Amavuta asanzwe ya astaxantine
Alias:Metacytoxanthin, astaxanthin
Inkomoko yo gukuramo:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bifatika:amavuta asanzwe ya astaxanthin
Ibirimo Ibisobanuro:2% ~ 10%
Uburyo bwo Kumenya:UV / HPLC
CAS No.:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:umutuku wijimye
Igipimo cyo gusaba:ibicuruzwa bisanzwe byibinyabuzima bibisi, bishobora gukoreshwa muburyo butandukanye bwibiribwa, ibinyobwa, nubuvuzi
