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Ibimera kama

  • Isukuye Ginseng Gukuramo Ginsesesides

    Isukuye Ginseng Gukuramo Ginsesesides

    Ibisobanuro:1% 3% 5% 10% 20% 98% ginseseside
    Ibikoresho bifatika:RG3 (s +), Rh2 (S + R), PPD (s +), Ph3 (S + R), RG4, RG4, RG6, RG6, Rk3;
    Impamyabumenyi:Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
    Ibiranga:Ifu ya herb; anti-assing, anti-okiside
    Gusaba:Farumasi; inyongera yimirire; Cosmetic

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  • Andrographis Pariculata Shouvent

    Andrographis Pariculata Shouvent

    Izina rya Botanical: Andrographim Pariculata
    Ibisobanuro: AndRographolide 2.5% kuri 45%
    Ifishi ibonekaIfu
    Gukoresha: (Ubuzima bwa Mebiri)
    1. Ingendo zuzuye
    2. Imiti ye
    3. Ibiryo by'umuntu n'ibikoresho

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  • Kamere ya raspberry ketones

    Kamere ya raspberry ketones

    Inkomoko y'Ikilatini:Rube Idaeus L.
    Izina Rusange:Blaery Sout, Rubus Idaeus Pe
    Kugaragara:cyera
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuvuzi, ubuhinzi nuburobyi

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  • Ifu ya CycleastrageNode (HPLC≥98%)

    Ifu ya CycleastrageNode (HPLC≥98%)

    Inkomoko y'Ikilatini:Astragalus Membran (FISCH.) Bunge
    Umubare wa Cas:78574-94-4,
    Formulare ya molecular:C30H50O5
    Uburemere bwa molekile:490.72
    Ibisobanuro:50%, 90%, 98%,
    Kugaragara / Ibara:50% / 90% (ifu yumuhondo), 98% (ifu yera)
    Gusaba:Imiti, ibiryo, ibicuruzwa byubuzima, no kwisiga.

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  • Kamere ya Astragaloside IV ifu (HPLC≥98%)

    Kamere ya Astragaloside IV ifu (HPLC≥98%)

    Inkomoko y'Ikilatini:Astragalus Membran (FISCH.) Bunge
    Umubare wa Cas:78574-94-4,
    Formulare ya molecular:C30H50O5
    Uburemere bwa molekile:490.72
    Ibisobanuro:98%,
    Kugaragara / Ibara:ifu yera
    Gusaba:Inyongera y'imirire; Imiti yera n'imiti gakondo y'Ubushinwa (TCM). Nutraceuticals

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  • Ingano z'Abadage Gukuramo intangarugero

    Ingano z'Abadage Gukuramo intangarugero

    Gusabwa Dose
    Posology ya Therapeutic: 1.0 - 1.5 g
    Ubuho bwimbitse: 0.5 - 0.75 g
    Ibisobanuro:Spemidine-Ingano Zikire Rigem
    Igice cyakoreshejwe:Ingano
    Ikigereranyo cyo gukuramo:15: 1
    Kugaragara:Beige to Light Light
    Kudashoboka:Gushonga mumazi

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  • Ifu ya chloroge

    Ifu ya chloroge

    Izina ry'ibicuruzwa:Icyatsi kibisi cyerekana
    Inkomoko y'ibimera:Coffea arabica l, cofe acanephora pierreex frohn.
    Ibikoresho bifatika:Acide ya chloroge
    Kugaragara:Ifu nziza mumuhondo mwiza kumuhondo wijimye,
    cyangwa ifu yera / kristalline (hamwe na acide ya chlorogenic hejuru ya 90%)
    Ibisobanuro:10% kugeza 98% (bisanzwe: 10%, 13%, 30%, 50%);
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Imiti, kwisiga, ibiryo & gukemurwa, hamwe nibicuruzwa byubuvuzi

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  • Withania Somnifera Imizi

    Withania Somnifera Imizi

    Izina ry'ibicuruzwa:Ashwagandha gukuramo
    Izina ry'ikilatini:Withania Somnifera
    Kugaragara:Ifu yumuhondo mwiza
    Ibisobanuro:10: 1,1% -10% Withanolide
    Gusaba:Ibicuruzwa byubuzima nibiryo, ibiryo nibinyobwa, kwisiga no kwivuza kugiti cyawe, ubuzima bwimiti, ubuzima bwinyamanswa

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  • Karubone yimboga umukara kuva kumigano

    Karubone yimboga umukara kuva kumigano

    Icyiciro:Imbaraga nini z'amabara, imbaraga nziza z'amabara;
    Ibisobanuro:Uitrafine (D90 <10μm)
    Ipaki:10Kg / ingoma ya fibre; 100g / impapuro zirashobora; 260g / igikapu; 20Kg / ingoma ya fibre; 500g / igikapu;
    Ibara / impumuro / leta:Umukara, impumuro, ifu
    Kugabanuka kUmye, w /%:≤12.0
    Ibirimo bya karubone, w /% (ku byumye:≥95
    Ivu rya sulfat, w /%:≤4.0
    Ibiranga:Alkali-soudal Hydrocarbone yateye imbere
    Gusaba:Ibinyobwa byafunzwe (usibye ari bibisi), candy, amasaro ya tapioca, amasaro, imbuto za becurd, yumye, ibiryo, amata meza, yatunganijwe, jam.

     


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  • Amababi ya Rosemary

    Amababi ya Rosemary

    Izina rya Botanical:Salvia Rosmarinus L.
    Synonym:Rosmarinus officinalis
    Igice cya Plan:Amababi
    IGIKORWA CY'INGENZI:Acide ya rosmaricic, aside ya carnosic
    Kugaragara:Ifu yumuhondo
    Impumu:Ubwitonzi bwinshi, imirambi ya esecery
    Ibisobanuro:5%, 10%, 20%, 50%, 60%


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  • Amavuta ya lycopene

    Amavuta ya lycopene

    Inkomoko y'ibimera:Solamum Lycopersum
    Ibisobanuro:Amavuta ya lycopene 5%, 10%, 20%
    Kugaragara:Umutuku wijimye wijimye wa vino
    CAS OYA .:502-65-8
    Uburemere bwa molekile:536.89
    Formulare ya molecular:C0h5h56
    Impamyabumenyi:Iso, Haccp, Kosher
    Kudashoboka:Birashobora gushonga byoroshye muri Ethyl acetate na n-hexane, ndumiwe igice muri ethanol na acetone, ariko bidahwitse mumazi.

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  • Ifu ya peteroli

    Ifu ya peteroli

    Irindi zina:Hagati ya Chain Triglyceride ifu
    Ibisobanuro:50%, 70%
    Kudashoboka:Byoroshye gushonga muri chloroform, Acetone, Ethyl Acetate, na Benzine, shomera muri Ethanol na Ether, gushonga gato mubukonje
    Petroleum ether, hafi idahunnye mumazi. Bitewe nitsinda ryayo ridasanzwe rya Peroxide, ntabwo ari ibintu bitajegajega kandi byoroshye kubora bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
    Gukuramo isoko:Amavuta ya Cocout (Main) hamwe namavuta yintoki
    Kugaragara:Ifu yera

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