Ibicuruzwa

  • Ifu Yuzuye ya Allulose Kubisimbuza Isukari

    Ifu Yuzuye ya Allulose Kubisimbuza Isukari

    Izina ry'ibicuruzwa:Ifu ya Allulose; D-allulose, D-Psicose (C6H12O6);
    Kugaragara:Ifu ya kirisiti yera cyangwa ifu yera
    Uburyohe:Biraryoshe, nta mpumuro nziza
    Allulose ibirimo (ku cyuma),%:≥98.5
    Gusaba:Inganda n'ibiribwa; Diyabete n'ibicuruzwa bike by'isukari; Gucunga ibiro hamwe nibiryo bya Calorie nkeya; Ibicuruzwa byubuzima n’ubuzima bwiza; Ibiryo bikora; Guteka murugo no guteka

  • Ifu ya L-Cysteine

    Ifu ya L-Cysteine

    Kugaragara:Ifu yera
    Isuku:98%
    URUBANZA Oya:52-90-4
    MF:C3H7NO2S
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa; Ibicuruzwa byubuzima; Amavuta yo kwisiga

  • Peptide ya Walnut hamwe nibisigisigi byica udukoko

    Peptide ya Walnut hamwe nibisigisigi byica udukoko

    Ibisobanuro:35% oligopeptide
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO
    Ibiranga:Kugarura umunaniro; gukomeza imitsi; kugabanya urugero rwa cholesterol; Kunoza kwibuka.
    Gusaba:ikoreshwa cyane mubicuruzwa byubuzima; Imiti ivura; Ibicuruzwa byiza

  • Peptide yo mu nyanja

    Peptide yo mu nyanja

    Ibisobanuro:75% oligopeptide
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO
    Ibiranga:Gukemura neza; Umutekano mwiza; Ubukonje buke; Biroroshye gusya no kubyakira; Nta antigenicite, umutekano wo kurya
    Gusaba:Ibiryo byintungamubiri zo gusubiza mu buzima busanzwe nyuma yuburwayi; Ibiryo by'abakinnyi; Ibiryo byubuzima kubantu badasanzwe

  • Ifu ya Astaxanthin Kamere Kuva Microalgae

    Ifu ya Astaxanthin Kamere Kuva Microalgae

    Izina ry'ibimera:Haematococcus pluvialis
    Ibisobanuro:Astaxanthin 5% ~ 10%
    Ibikoresho bifatika:Astaxanthin
    Kugaragara:Ifu Yijimye Itukura
    Ibiranga:ibikomoka ku bimera, birimo ibintu byinshi.
    Gusaba:Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima

  • Ubukonje bwa DHA Amavuta ya Algal

    Ubukonje bwa DHA Amavuta ya Algal

    Ibisobanuro:Ibiri muri DHA ≥40%
    Ubushuhe hamwe n’ibinyabuzima: ≤0.05%
    Agaciro ka Oxidation yose:≤25.0meq / kg
    Agaciro Acide:≤0.8mg KOH / g
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Gusaba:Umwanya wibiribwa kugirango wongere imirire ya DHA; Imirire yoroshye ya gel; Amavuta yo kwisiga; Ibiribwa byimpinja ninda zitwite

  • Ifu ya Co-enzyme Q10 Ifu

    Ifu ya Co-enzyme Q10 Ifu

    Synonym:Ubidecarenone
    Ibisobanuro:10% 20% 98%
    Kugaragara:Umuhondo kuri Orange Crystalline Ifu
    CAS No.:303-98-0
    Inzira ya molekulari:C59H90O4
    Uburemere bwa molekile:863.3435
    Gusaba:Ikoreshwa mubicuruzwa byubuzima, inyongeramusaruro, kwisiga, imiti

  • Vitamine Kamere E.

    Vitamine Kamere E.

    Ibisobanuro:Ibara ryera / hanze-yera ibara ryubusa-ritembaifu / Amavuta
    Isuzuma rya Vitamine E Acetate%:50% CWS, Hagati ya 90% na 110% ya COA isaba
    Ibikoresho bifatika :D-alpha Tocopherol Acetate
    Impamyabumenyi:Urutonde rwa Vitamine E rusanzwe rwemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL / ARA HALAL, nibindi.
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Amavuta yo kwisiga, ubuvuzi, inganda zibiribwa, ninyongeramusaruro

  • Ifu ya Protein Ifu Yaragabanutse

    Ifu ya Protein Ifu Yaragabanutse

    Ibisobanuro: Ifu nziza yumuhondo, impumuro nziza nuburyohe, Min. 50% Poroteyine (ku buryo bwumye), isukari nke, ibinure bike, nta cholesterol, n'imirire myinshi
    Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
    Ibiranga: Gukemura neza; Umutekano mwiza; Ubukonje buke; Biroroshye gusya no kubyakira;
    Gusaba: Ibiryo byintungamubiri, ibiryo byabakinnyi, ibiryo byubuzima kubantu badasanzwe.

  • Intungamubiri z'umuceri

    Intungamubiri z'umuceri

    Ibisobanuro:85% bya poroteyine; 300mesh
    Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ibiranga:Poroteyine ishingiye ku bimera; Acide Amino Yuzuye; Allergen (soya, gluten) kubuntu; Imiti yica udukoko ku buntu; ibinure bike; karori nke; Intungamubiri z'ibanze; Ibikomoka ku bimera; Gusya byoroshye & kwinjiza.
    Gusaba:Ibyingenzi byintungamubiri; Ibinyobwa bya poroteyine; Imirire ya siporo; Akabari k'ingufu; Poroteyine yongerewe ibiryo cyangwa kuki; Intungamubiri zoroshye; Imirire y'abana & batwite; Ibiryo bikomoka ku bimera;

  • Ifu yica udukoko twangiza imyunyu ngugu ya poroteyine

    Ifu yica udukoko twangiza imyunyu ngugu ya poroteyine

    Kugaragara powder Ifu yera-yera;
    Amashanyarazi y'ibice : ≥ 95% atambutsa mesh 300 ; Poroteyine (ishingiro ryumye) (NX6.25), g / 100g : ≥ 70%
    Ibiranga: Yuzuye Vitamine B6, Thiamine (Vitamine B1), Riboflavin (Vitamine B2), Niacin (Vitamine B3), Vitamine B5, Folate (Vitamine B9), Vitamine E, Vitamine K, Vitamine C, Umuringa wa Omega-3, Manganese , Fosifore, Magnesium, Zinc, Iron, Kalisiyumu, Potasiyumu, Selenium, aside Ellagic, Catechin, Melatonin, aside Phytic;
    Gusaba: Ibikomoka ku mata, ibicuruzwa bitetse.

  • Intungamubiri za Chickpea Proteine ​​hamwe na 70% Ibirimo

    Intungamubiri za Chickpea Proteine ​​hamwe na 70% Ibirimo

    Ibisobanuro:70%, 75% bya poroteyine
    Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ibiranga:Poroteyine ishingiye ku bimera; Igice cyuzuye cya Acide Amino; Allergen (soya, gluten) kubuntu; Imiti yica udukoko ya GMO kubuntu; ibinure bike; karori nke; Intungamubiri z'ibanze; Ibimera; Gusya byoroshye & kwinjiza.
    Gusaba:Ibyingenzi byintungamubiri; Ibinyobwa bya poroteyine; Imirire ya siporo; Akabari k'ingufu; Ibikomoka ku mata; Intungamubiri zoroshye; infashanyo yumutima nimiyoboro; Umubyeyi & ubuzima bwumwana; Ibiribwa bikomoka ku bimera.

fyujr fyujr x