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Ibiribwa bisanzwe

  • Amavuta ya Beta Carotene

    Amavuta ya Beta Carotene

    Kugaragara:Amavuta yimbitse; Amavuta atukura
    Uburyo bw'ikizamini:HPLC
    Icyiciro:Urwego rwa farumasi / ibiryo
    Ibisobanuro:Amavuta ya karotene ya Beta 30%
    Ifu ya Beta karotene:1% 10% 20%
    Beta karotene isaro:1% 10% 20%
    Kwemeza:Organic, HACCP, ISO, KOSHER na HALAL

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  • Amavuta ya Lycopene

    Amavuta ya Lycopene

    Inkomoko y'Ibimera:Solanum lycopersicum
    Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
    Kugaragara:Umutuku Umutuku Wijimye
    CAS No.:502-65-8
    Uburemere bwa molekile:536.89
    Inzira ya molekulari:C40H56
    Impamyabumenyi:ISO, HACCP, KOSHER
    Gukemura:Irashobora gushonga byoroshye muri Ethyl acetate na n-hexane, igice kimwe kigashonga muri Ethanol na acetone, ariko ntigishonga mumazi.

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  • Ifu ya MCT

    Ifu ya MCT

    Irindi zina:Urunigi rwagati Triglyceride Ifu
    Ibisobanuro:50%, 70%
    Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
    peteroli ether, hafi yo kudashonga mumazi. Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
    Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
    Kugaragara:Ifu yera

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  • Amavuta akomeye ya Antioxydeant ya Astaxanthin

    Amavuta akomeye ya Antioxydeant ya Astaxanthin

    Izina ry'ibicuruzwa:Amavuta asanzwe ya astaxantine
    Alias:Metacytoxanthin, astaxanthin
    Inkomoko yo gukuramo:Haematococcus pluvialis cyangwa fermentation
    Ibikoresho bifatika:amavuta asanzwe ya astaxanthin
    Ibirimo Ibisobanuro:2% ~ 10%
    Uburyo bwo Kumenya:UV / HPLC
    CAS No.:472-61-7
    MF:C40H52O4
    MW:596.86
    Ibiranga isura:umutuku wijimye
    Igipimo cyo gusaba:ibicuruzwa bisanzwe byibinyabuzima bibisi, bishobora gukoreshwa muburyo butandukanye bwibiribwa, ibinyobwa, nubuvuzi

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  • Amavuta ya Zeaxanthin Kubuzima bwamaso

    Amavuta ya Zeaxanthin Kubuzima bwamaso

    Igihingwa gikomoka:Indabyo ya Marigold, Tagetes erecta L.
    Kugaragara:Amavuta yo guhagarika orange
    Ibisobanuro:10%, 20%
    Urubuga rwo gukuramo:Amababi
    Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
    Ikiranga:Amaso n'ubuzima bw'uruhu
    Gusaba:Ibiryo byongera ibiryo, intungamubiri nibiribwa bikora, inganda zimiti, kwita kumuntu no kwisiga, ibiryo byamatungo nimirire, inganda zibiribwa

     

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  • Ikomamanga Ikuramo Polifenol

    Ikomamanga Ikuramo Polifenol

    Izina ry'ibicuruzwa:Gukuramo amakomamanga
    Izina ry'ibimera:Punica granatum L.
    Igice cyakoreshejwe:Imbuto cyangwa ibishishwa
    Kugaragara:Ifu yumukara
    Ibisobanuro:40% cyangwa 80% Polifenol
    Gusaba:Inganda zimiti, inganda zongera ibiryo nimirire, inganda zibiribwa n'ibinyobwa, inganda zo kwisiga no kuvura uruhu, inganda zamatungo

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  • Ikomamanga ikuramo ifu ya Punicalagins

    Ikomamanga ikuramo ifu ya Punicalagins

    Izina ry'ibicuruzwa:Gukuramo amakomamanga
    Izina ry'ibimera:Punica granatum L.
    Igice cyakoreshejwe:Igishishwa / Imbuto
    Kugaragara:Ifu yumuhondo
    Ibisobanuro:20% Punicalagins
    Gusaba:Inganda zimiti, inganda zongera ibiryo nimirire, inganda zibiribwa n'ibinyobwa, inganda zo kwisiga no kuvura uruhu, inganda zamatungo

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  • Ifu ya Deoxyschizandrin

    Ifu ya Deoxyschizandrin

    Irindi zina ryibicuruzwa:Schisandra Berries PE
    Izina ry'ikilatini:Schisandra chinesis （Turcz.） Baill
    Ibikoresho bifatika:Schizandrin, Deoxyschizandrin, Schizandrin B.
    Ibisobanuro nyamukuru:10: 1, 2% -5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
    Gukuramo igice:Imbuto
    Kugaragara:Ifu yumuhondo
    Gusaba:Imiti ya farumasi, intungamubiri nimirire, kwisiga no kuvura uruhu, inganda zibiribwa n'ibinyobwa

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  • Honeysuckle Ikuramo Acide Chlorogenic

    Honeysuckle Ikuramo Acide Chlorogenic

    Izina ry'ibicuruzwa:Ubuki bwururabyo
    Izina ry'ikilatini:Lonicera japonica
    Kugaragara:Ifu yumuhondo nziza
    Ibikoresho bifatika:Acide ya Chlorogene 10%
    Ubwoko bwo gukuramo:Gukuramo Amazi
    URUBANZA OYA.327-97-9
    Inzira ya molekulari:C16H18O9
    Uburemere bwa molekile:354.31

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  • Ifu ya Naringenin

    Ifu ya Naringenin

    Inkomoko Inkomoko:Imizabibu, cyangwa amacunga,
    Kugaragara:Ifu yumuhondo yoroheje kugeza ifu yera
    Ibisobanuro:10% ~ 98%
    Ikiranga:Indwara ya Antioxydeant, Ingaruka zo Kurwanya inflammatory, Inkunga Yumutima-Imitsi, Inkunga ya Metabolism, Indwara ya anticancer
    Gusaba:Inganda za rubber; Inganda za polymer; Inganda zikora imiti; Isesengura reagent; Kubungabunga ibiryo; Ibicuruzwa byita ku ruhu, nibindi.
    Gupakira:1Kg / Umufuka, 25Kg / ingoma

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  • Ifu ya Vitamine K2 isanzwe

    Ifu ya Vitamine K2 isanzwe

    Irindi zina:Ifu ya Vitamine K2 MK7
    Kugaragara:Umuhondo-umuhondo kugeza Off-yera
    Ibisobanuro:1.3%, 1.5%
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Kubungabunga, Nta GMO, Nta mabara yubukorikori
    Gusaba:Ibiryo byongera ibiryo, intungamubiri cyangwa ibiryo bikora & ibinyobwa bikora, hamwe no kwisiga

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  • Ifu ya Acide Folike

    Ifu ya Acide Folike

    Izina ry'ibicuruzwa:Folate / Vitamine B9Isuku:99% MinKugaragara:Ifu y'umuhondoIbiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artileGusaba:Ibiryo byongera ibiryo; Kugaburira inyongeramusaruro; Amavuta yo kwisiga; Ibikoresho bya farumasi; Inyongera ya siporo; Ibicuruzwa byubuzima, byongera imirire

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