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Ibicuruzwa

  • Ifu ya CycleastrageNode (HPLC≥98%)

    Ifu ya CycleastrageNode (HPLC≥98%)

    Inkomoko y'Ikilatini:Astragalus Membran (FISCH.) Bunge
    Umubare wa Cas:78574-94-4,
    Formulare ya molecular:C30H50O5
    Uburemere bwa molekile:490.72
    Ibisobanuro:50%, 90%, 98%,
    Kugaragara / Ibara:50% / 90% (ifu yumuhondo), 98% (ifu yera)
    Gusaba:Imiti, ibiryo, ibicuruzwa byubuzima, no kwisiga.

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  • Kamere ya Astragaloside IV ifu (HPLC≥98%)

    Kamere ya Astragaloside IV ifu (HPLC≥98%)

    Inkomoko y'Ikilatini:Astragalus Membran (FISCH.) Bunge
    Umubare wa Cas:78574-94-4,
    Formulare ya molecular:C30H50O5
    Uburemere bwa molekile:490.72
    Ibisobanuro:98%,
    Kugaragara / Ibara:ifu yera
    Gusaba:Inyongera y'imirire; Imiti yera n'imiti gakondo y'Ubushinwa (TCM). Nutraceuticals

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  • Ingano z'Abadage Gukuramo intangarugero

    Ingano z'Abadage Gukuramo intangarugero

    Gusabwa Dose
    Posology ya Therapeutic: 1.0 - 1.5 g
    Ubuho bwimbitse: 0.5 - 0.75 g
    Ibisobanuro:Spemidine-Ingano Zikire Rigem
    Igice cyakoreshejwe:Ingano
    Ikigereranyo cyo gukuramo:15: 1
    Kugaragara:Beige to Light Light
    Kudashoboka:Gushonga mumazi

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  • Ifu ya Vanillin

    Ifu ya Vanillin

    Ubwoko butandukanye cyane:Vanillin ex Ferlic Acide Kamere & Kamere ya Valillin (ex Clove)
    Ubuziranenge:Hejuru ya 99.0%
    Kugaragara:Cyera kuri pale yifu ya kristu
    Ubucucike:1.056 G / CM3
    Gushonga Ingingo:81-83 ° C.
    Ingingo itetse:284-285 ° C.
    Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Gusaba:Ibiryo byongeweho, ibiryo biryoha, n'umurima w'inganda

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  • Ifu ya chloroge

    Ifu ya chloroge

    Izina ry'ibicuruzwa:Icyatsi kibisi cyerekana
    Inkomoko y'ibimera:Coffea arabica l, cofe acanephora pierreex frohn.
    Ibikoresho bifatika:Acide ya chloroge
    Kugaragara:Ifu nziza mumuhondo mwiza kumuhondo wijimye,
    cyangwa ifu yera / kristalline (hamwe na acide ya chlorogenic hejuru ya 90%)
    Ibisobanuro:10% kugeza 98% (bisanzwe: 10%, 13%, 30%, 50%);
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Imiti, kwisiga, ibiryo & gukemurwa, hamwe nibicuruzwa byubuvuzi

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  • Organic hydrolyzed Protein Partin

    Organic hydrolyzed Protein Partin

    Izina rya Botanical:Oryza sativa
    Kugaragara:Beige cyangwa urumuri
    Uburyohe & odor:Biranga
    Proteine ​​(Yumye)) (NX6.25):≥80%
    Gusaba:Ibiryo n'ibinyobwa; Imirire ya siporo; Kwisiga no kwitabwaho ku giti cyabo; Imirire y'inyamaswa; Farumasi nubusa

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  • Withania Somnifera Imizi

    Withania Somnifera Imizi

    Izina ry'ibicuruzwa:Ashwagandha gukuramo
    Izina ry'ikilatini:Withania Somnifera
    Kugaragara:Ifu yumuhondo mwiza
    Ibisobanuro:10: 1,1% -10% Withanolide
    Gusaba:Ibicuruzwa byubuzima nibiryo, ibiryo nibinyobwa, kwisiga no kwivuza kugiti cyawe, ubuzima bwimiti, ubuzima bwinyamanswa

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  • Karubone yimboga umukara kuva kumigano

    Karubone yimboga umukara kuva kumigano

    Icyiciro:Imbaraga nini z'amabara, imbaraga nziza z'amabara;
    Ibisobanuro:Uitrafine (D90 <10μm)
    Ipaki:10Kg / ingoma ya fibre; 100g / impapuro zirashobora; 260g / igikapu; 20Kg / ingoma ya fibre; 500g / igikapu;
    Ibara / impumuro / leta:Umukara, impumuro, ifu
    Kugabanuka kUmye, w /%:≤12.0
    Ibirimo bya karubone, w /% (ku byumye:≥95
    Ivu rya sulfat, w /%:≤4.0
    Ibiranga:Alkali-soudal Hydrocarbone yateye imbere
    Gusaba:Ibinyobwa byafunzwe (usibye ari bibisi), candy, amasaro ya tapioca, amasaro, imbuto za becurd, yumye, ibiryo, amata meza, yatunganijwe, jam.

     


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  • Amababi ya Rosemary

    Amababi ya Rosemary

    Izina rya Botanical:Salvia Rosmarinus L.
    Synonym:Rosmarinus officinalis
    Igice cya Plan:Amababi
    IGIKORWA CY'INGENZI:Acide ya rosmaricic, aside ya carnosic
    Kugaragara:Ifu yumuhondo
    Impumu:Ubwitonzi bwinshi, imirambi ya esecery
    Ibisobanuro:5%, 10%, 20%, 50%, 60%


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  • Ifu ya magnesium hydroxide

    Ifu ya magnesium hydroxide

    Formulaire ya chimique:MG (OH) 2
    Umubare wa Cas:1309-42-8
    Kugaragara:Ifu yera, nziza
    ODOR:Impumuro nziza
    Kudashoboka:SHAKA MU MAZI
    Ubucucike:2.36 G / CM3
    Masa ya Molar:58.3197 G / Mol
    Gushonga Ingingo:350 ° C.
    Ubushyuhe bwo kubora:450 ° C.
    Agaciro PH:10-11 (mu mazi)

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  • Indogobe ihishe ifu ya Gelatin

    Indogobe ihishe ifu ya Gelatin

    Izina ry'ikilatini:Coho Cori Asini
    Ibisobanuro:80% min poroteyine; Indogobe 100% Hisha ifu ya Gelatin, nta mutwara;
    Kugaragara:Ifu ya Brown
    Inkomoko:Ubushinwa, cyangwa inkomoko yatumijwe mu Aziya yo hagati muri Aziya yo hagati na Afurika
    Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
    Gusaba:Ubuvuzi n'intungamubiri, kwisiga no kuzungura, imiti gakondo, ibinyabuzima n'ubushakashatsi

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  • Premium Ibitangaza Byimbuto

    Premium Ibitangaza Byimbuto

    Izina ry'ikilatini:Synsepalum Dulcictum
    Kugaragara:Ifu ya violet yijimye
    Ibisobanuro:10% 25% Anthocyanidins; 10: 1 30: 1
    Ibiranga:Uburyohe Bwengewe, Umutungo wa Antioxident, Inyungu zishobora Kubangamira abantu ba Diyabete, Kungurana ibitekerezo
    Gusaba:Ibiryo n'ibinyobwa, intungamubiri n'inyongera, imiti, guteka, kwisiga, kwisiga no kwitongana no guteza imbere, ubushakashatsi n'iterambere n'iterambere

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