Ibicuruzwa
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Ibara risanzwe rya Gardenia Ifu yumuhondo
Izina ryibimera: Gardenia jasminoides ELLIS
Ibikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'umuhondo
Kugaragara: Ifu yumuhondo
Agaciro k'amabara E (1%, 1cm, 440 +/- 5nm): 60-550
Igice Cyakoreshejwe: Imbuto
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gushyira mu bikorwa: Amavuta yo kwisiga, ibiryo & Beveage, Ibiribwa, na Pigment Kamere -
Amavuta meza ya Lavender
Izina ryibicuruzwa: Amavuta ya Lavender / Amavuta ya Lavender
Izina ry'ikilatini: Lavandula angustifolia
Isuku: 100%
Ibihingwa Byakoreshejwe: Indabyo / Imbuto
Kugaragara: Ibara ritagira ibara ryoroshye Amavuta yumuhondo
Ibyingenzi byingenzi: Linalyl acetate, linalool, acetate ya lavender
Uburyo bwo kuvoma: Gukuramo amavuta + CO2 gukuramo amazi ya supercritical (SFE-CO2)
Gusaba ： Aromatherapy, Kuvura uruhu, Kubabara no Gutwika, Kudasinzira, Kwita ku musatsi, Gusukura, Guteka -
98% Ibirimo-Yohimbe Bark Gukuramo Ifu
Izina ryibimera: Pausinystalia johimbe
Izina ry'ikilatini: Corynante yohimbe L.
Ibisobanuro birahari: HPLC 8% -98% Yohinbine;98% Yohimbine Hydrochloride
Kugaragara: Umutuku-Umutuku (8%) cyangwa Umuhondo-Wera (98%) Ifu ya Crystal
Ibisabwa: inyongera zimibonano mpuzabitsina;Ingufu ninyongera;Ibiro byongera ibiro;Amavuta yo kwisiga no kuvura uruhu;Ubuvuzi gakondo -
Ikibabi cya Sage Ikuramo Ifu
Irindi zina: Gukuramo Sage
Izina ry'ikilatini: Saliviya Officinalis L.;
Igice cy'Ibihingwa Byakoreshejwe: Indabyo, Uruti n'Ibabi
Kugaragara: Ifu nziza
Ibisobanuro: 3% Acide ya Rosmarinic;10% acide Carnosic;20% Acide ya Ursolike;10: 1;
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gushyira mu bikorwa: Ikoreshwa nka antioxydants karemano, inyongeramusaruro yubuzima, amavuta yo kwisiga, nibikoresho bya farumasi. -
Ifu y'ibyatsi bya Purslane yo mu Bushinwa
Izina ryibicuruzwa: Gukuramo Purslane
Izina ryibimera: Portulaca oleracea L.
Ibikoresho bifatika: Flavonoide, polysaccharide
Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45%
Igice cyakoreshejwe: Igiti n'Ibabi
Kugaragara: Ifu nziza
Gusaba: Kuvura uruhu no kwisiga;Intungamubiri ninyongera zimirire;Ibiribwa n'ibinyobwa bikora;Ubuvuzi gakondo;Kugaburira amatungo;Gushyira mu bikorwa ubuhinzi n’imboga -
Ifumbire mvaruganda ikuramo ifu
Izina ryibicuruzwa: Ibikomoka ku mafarashi / Ibikomoka ku mafarasi
Inkomoko y'ibimera: Equisetum Arvense L.
Igice cyakoreshejwe: Icyatsi cyose (Kuma, Kamere 100%)
Ibisobanuro: 7% Silica, 10: 1, 4: 1
Kugaragara: Ifu yumuhondo nziza.
Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera. -
Imizi ya Coptis Ikuramo ifu ya Berberine
Izina ry'ikilatini: Coptis chinensis
Inkomoko y'Ibimera: Rihizomes
Kugaragara: Ifu yumuhondo
Isuku: 5: 1; 10: 1,20: 1, Berberin 5% -98%
Gushyira mu bikorwa: Ubuvuzi gakondo bw'Abashinwa, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku buzima -
Hop Cones ikuramo ifu
Izina ry'ibimera:Humulus lupulus
Igice cyakoreshejwe:Indabyo
Ibisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1
5% -20% Flavone
5%, 10% 90% 98% Xanthohumol
Umubare wa Cas:6754-58-1
Inzira ya molekulari: C21H22O5
Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera -
Soya Ibishyimbo bivamo ifu ya Genistein
Inkomoko y'ibimera ： Sophora Japonica L.
Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo
URUBANZA OYA.: 446-72-0
Inzira ya molekulari: C15H10O5
Ibisobanuro: 98%
Ibiranga: Emeza nibisobanuro, Non-GMO, Non-irradiation, Allergen Free, TSE / BSE Ubuntu.
Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu. -
Amavuta yimbuto yimbuto nziza
Izina ry'ikilatini: Hippophae rhamnoides L.
Kugaragara: Umuhondo-orange cyangwa umutuku-orange amazi
Impumuro: Impumuro nziza, n'impumuro idasanzwe y'imbuto zo mu nyanja
Ibigize nyamukuru: aside irike idahagije
Ubushuhe nibintu bihindagurika%: ≤ 0.3
Acide Linoleque%: ≥ 35.0
Acide Linolenic%: ≥ 27.0
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Kuvura uruhu, gutunganya umusatsi, imirire, ubundi buryo bwo kuvura, ubuhinzi -
Amavuta meza yimbuto ya Buckthorn
Izina ry'ikilatini: Hippophae rhamnoides L.
Kugaragara: Amavuta yumukara-umuhondo kugeza amavuta-umutuku
Ibikoresho bifatika: flavone yinyanja
Icyiciro cy'amanota: Imiti yo mu rwego rwa farumasi
Ibisobanuro: 100% byera, aside Palmitike 30%
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiribwa, Ibicuruzwa byita ku buzima, Amavuta yo kwisiga -
Umugoroba Wera Primrose Imbuto Yingenzi
Izina ry'ikilatini: Oenothera Blennis L.
Andi mazina: Oenothera amavuta ya biennis, Amavuta ya Primrose
Igice cy'Ibihingwa Byakoreshejwe: Imbuto, 100%
Uburyo bwo Kuvoma: Ubukonje bukanda & bunonosoye
Kugaragara: Sobanura amavuta yumuhondo yijimye
Gusaba: Aromatherapy;Kuvura uruhu;Kogosha umusatsi;Ubuzima bw'abagore;Ubuzima bwigifu
