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Ibicuruzwa

  • Ifu ya Choline yo muri Chowrate

    Ifu ya Choline yo muri Chowrate

    CAS OYA .:87-67-2
    Kugaragara:Ifu yera
    Ingano ya mesh:20 ~ 40 Mesh
    Ibisobanuro:98.5% -100% 40Mesh, 60Mesh, 80Mesh
    Impamyabumenyi: ISO22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Inyongera y'imirire; Ibiryo & ibinyobwa

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  • Umuyoboro mwiza wa methyltehyhfolate ya calcium (5hthf-ca)

    Umuyoboro mwiza wa methyltehyhfolate ya calcium (5hthf-ca)

    Izina ry'ibicuruzwa:L-5-mthf-ca
    CAS OYA .:151533-22-1
    Formulare ya molecular:C20H23CAN7O6
    Uburemere bwa molekile:497.5179
    Irindi zina:Calciuml-5-methyltehyhydrofolate; . L-5-methyltehyhydrofolic acide, umunyu wa calcium.

     

     

     

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  • Ifu ya calcium ya calcium

    Ifu ya calcium ya calcium

    Formulare ya molecular:C9H17NO5.1 / 2CA
    Uburemere bwa molekile:476.53
    Imiterere yo kubika:2-8 ° C.
    Amazi yonyine:Gushonga mumazi.
    Guhagarara:Gihamye, ariko birashobora kuba ubuhehere cyangwa bumva umwuka. Bidahuye na aside ikomeye, ibirindiro bikomeye.
    Gusaba:Irashobora gukoreshwa nkinyungu zidafite imirire, zirashobora gukoreshwa mubiribwa byabana, ibiryo byiyongera

     

     

     

     

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  • Ifu ya Riboflavin (Vitamine B2)

    Ifu ya Riboflavin (Vitamine B2)

    Izina ry'amahanga:Riboflavin
    Alias:Riboflavin, Vitamine B2
    Formulare ya molecular:C17H20n4O6
    Uburemere bwa molekile:376.37
    Ingingo itetse:715.6 ºC
    Flash Point:386.6 ºC
    Amazi yonyine:gushonga gato mumazi
    Kugaragara:ifu yumuhondo cyangwa orange kristu

     

     

     

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  • Ifu ya sodium iscorbate

    Ifu ya sodium iscorbate

    Izina ry'ibicuruzwa:Sodium ascorbate
    CAS OYA .:134-03-2
    Ubwoko bw'umusaruro:Synthetic
    IGIHUGU CY'INKOMOKO:Ubushinwa
    Imiterere n'isuterere:Cyera kugeza ifu yumuhondo gato
    ODOR:Biranga
    Ibikoresho bifatika:Sodium ascorbate
    Ibisobanuro n'ibirimo:99%

     

     

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  • Ifu ya calcium diascorbate

    Ifu ya calcium diascorbate

    Izina ry'Umutima:Calcium ascorbate
    CAS OYA .:5743-27-1
    Formulare ya molecular:C12H14CAO12
    Kugaragara:Ifu yera
    Gusaba:Inganda n'ibinyobwa, inyongeramubiri, gutunganya ibiryo no kubungabunga ibiryo, ibicuruzwa byita ku giti cye
    Ibiranga:Isuku yo hejuru, Calcium na Vitamine C, imiterere ya Antioxident, PH iringaniye, byoroshye gukoresha, gushikama, guhutira
    Ipaki:25Kgs / ingoma, 1kg / aluminium imifuka
    Ububiko:Ububiko kuri + 5 ° C to + 30 ° C.

     

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  • Acerola Cherry akuramo vitamine C.

    Acerola Cherry akuramo vitamine C.

    Izina ry'ibicuruzwa:Acerola
    Izina ry'ikilatini:MalPifia Glabra L.
    Gusaba:Ibicuruzwa byubuzima, ibiryo
    Ibisobanuro:17%, 25% vitamine C.
    Inyuguti:Ifu yumuhondo cyangwa ifu yumutuku

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  • Antioxydant Umukandara Melon Peptide

    Antioxydant Umukandara Melon Peptide

    Izina ry'ibicuruzwa:Bitter Melon Peptide
    Izina ry'ikilatini:Mamartica CharanIa L.
    Kugaragara:Ifu yumuhondo
    Ibisobanuro:30% -85%
    Gusaba:Indyraceuticals hamwe nibiribwa bikora, ibiryo byimikorere nibinyobwa, kwisiga no guhumura uruhu, imiti, imiti gakondo, ubushakashatsi niterambere

     

     

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  • Ifu nziza-ingano ya oligopepdide ifu

    Ifu nziza-ingano ya oligopepdide ifu

    Izina ry'ibicuruzwa:Ifu ya Oligopepdide
    Ibisobanuro:80% -90%
    Igice cyakoreshejwe:Ibishyimbo
    Ibara:Umucyo-Umuhondo
    Gusaba:Inyongera y'imirire; Ibicuruzwa by'ubuzima; Ibikoresho byo kwisiga; Ibiryo

     

     

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  • Ifu ya Organic SOPED ifu

    Ifu ya Organic SOPED ifu

    Kugaragara:Ifu yera cyangwa yoroheje
    Proteine:≥80.0% / 90%
    Ph (5%): ≤7.0%
    Ivu:≤8.0%
    Peybean Peptide:≥50% / 80%
    Gusaba:Inyongera y'imirire; Ibicuruzwa by'ubuzima; Ibikoresho byo kwisiga; Ibiryo

     

     

     

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  • Ifu ya Ginsense Pepdede

    Ifu ya Ginsense Pepdede

    Izina ry'ibicuruzwa:Ginseng Olisapdide
    Kugaragara:Urumuri rwumuhondo kugeza ifu yera
    Ginseseside:5% -30%, 80% hejuru
    Gusaba:Indyraceuticals hamwe nibiribwa bikora, ibiryo byimikorere nibinyobwa, kwigomwa no guhubuka hamwe nimiti ya siporo, imiti gakondo, ibiryo byinyamanswa nibicuruzwa byamatungo
    Ibiranga:Sisitemu yubudahangarwa nubudahangarwa nubushobozi nubuzima, ibikorwa bya antioxident, kubangamira ubwenge nubuzima bwubwenge, guhangayika no kugabanya imitungo, amabwiriza ya maraso

     

     

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  • Goru kola akuramo aside

    Goru kola akuramo aside

    Izina ry'ibicuruzwa:Kuramo
    Izina ry'ikilatini:Centella Asiatica (L.) imijyi
    Ubwoko bwibicuruzwa:Icyatsi kibisi kuri ifu yera
    Igice cyigihingwa cyakoreshejwe:Igicucu (cyumye, 100% karemano)
    Uburyo bwo gukuramo:Inzoga nyinshi / amazi
    Ibisobanuro:10% - 80% Triterpenes, Madecassors 90% -95%, Asibigitire 40% -95%
    Acide Acide 95% HPLC, acide ya Marecacic 95%

     

     

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