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Ibicuruzwa

  • Antarctic Krill Protein Peptide

    Antarctic Krill Protein Peptide

    Izina ry'ikilatini:Euphausia superba
    Intungamubiri:Poroteyine
    Ibikoresho:Kamere
    Ibiri mu bintu bifatika:＞ 90%
    Gusaba:Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, kwisiga no kwita ku ruhu, ibiryo by'amatungo, n'ubworozi bw'amafi.

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  • Ifu nziza ya Pyrroloquinoline Quinone (PQQ)

    Ifu nziza ya Pyrroloquinoline Quinone (PQQ)

    Inzira ya molekulari:C14H6N2O8
    Uburemere bwa molekile:330.206
    CAS No.:72909-34-3
    Kugaragara:Ifu itukura cyangwa umutuku-umutuku
    Ubuziranenge bwa Chromatografique(HPLC) ≥99.0%
    Gusaba:Ibiryo byongera imirire; Imirire ya siporo; Ibinyobwa byingufu n'ibinyobwa bikora; Amavuta yo kwisiga no kwita ku ruhu; Ubushakashatsi mu buvuzi na farumasi

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  • Umutobe wa karoti umutobe wibanze

    Umutobe wa karoti umutobe wibanze

    Ibisobanuro:100% Umutobe mwiza wa karoti Umutobe wa karoti yibanze;
    Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Ibiranga:Bitunganijwe muri karoti kama; GMO; Allergen; Imiti yica udukoko; Ingaruka nke ku bidukikije; Intungamubiri; Vitamine & minerval ikungahaye; Ibinyabuzima bikora; Amazi ashonga; Ibimera; Gusya byoroshye & kwinjiza.
    Gusaba:Ubuzima & Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije; Antioxydants irinda gusaza; Uruhu rwiza; Intungamubiri zoroshye; Itezimbere ubwonko bwamaraso; Imirire ya siporo; Imbaraga z'imitsi; Gutezimbere imikorere yindege; Ibiryo bikomoka ku bimera.

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  • Umutobe muremure wa Brix Umusaza Umutobe

    Umutobe muremure wa Brix Umusaza Umutobe

    Ibisobanuro:Brix 65 °
    UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa saliteri yibanze. Ubuntu butavanze, busembuye, karamelize, cyangwa ubundi buryohe butifuzwa.
    BRIX (UBUYOBOZI KURI 20º C):65 +/- 2
    BRIX YAKOSOREWE:63.4 - 68.9
    ACIDITY:6.25 +/- 3.75 nka Maliki
    PH:3.3 - 4.5
    GRAVITY YIHARIYE:1.30936 - 1.34934
    IHURIRO RY'IMBARAGA ZIMWE:≥ 11.00 Brix
    Gusaba:Ibinyobwa & Ibiryo, Ibikomoka ku mata, inzoga (byeri, cider ikomeye), divayi, amabara asanzwe, nibindi.

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  • Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °

    Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °

    Ibisobanuro:Brix 65 ° ~ 70 °
    UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa raspberry.
    Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
    ACIDITY:11.75 +/- 5.05 nka Citric
    PH:2.7 - 3.6
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, Ibicuruzwa byita ku buzima, n’ibikomoka ku mata

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  • Ifu yumye ya Raspberry umutobe

    Ifu yumye ya Raspberry umutobe

    Izina ry'ibimera:Fructus Rubi
    Igice cyakoreshejwe:Imbuto
    Ibikoresho bifatika:Raspberry Ketone
    Kugaragara:Ifu yijimye
    Ibisobanuro ：5%, 10%, 20%, 98%
    Gusaba:Inganda zibiribwa n'ibinyobwa, inyongera zubuzima nubuzima bwiza, Gukoresha ibiryo, Smoothie hamwe na shake ivanze, Amavuta yo kwisiga nibicuruzwa byawe bwite

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  • Ifu ya pome ya pome ya pome

    Ifu ya pome ya pome ya pome

    Izina ry'ikilatini:Malus pumila Mill
    Ibisobanuro:Acide yose 5% ~ 10%
    Igice cyakoreshejwe:Imbuto
    Kugaragara:Ifu yera kugeza yoroheje
    Gusaba:Gukoresha ibiryo, kuvanga ibinyobwa, gucunga ibiro, ubuzima bwigifu, kuvura uruhu, gusukura uburozi, imiti karemano

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  • Ifu y'ibiribwa bisanzwe byongera ifu ya Sorbitol

    Ifu y'ibiribwa bisanzwe byongera ifu ya Sorbitol

    Kugaragara:Ifu ya kirisiti yera cyangwa granule
    Uburyohe:Biryoshye, nta mpumuro idasanzwe
    URUBANZA No.: 50-70-4
    MF:C6H14O6
    MW:182.17
    Suzuma, ku buryo bwumye,%:97.0-98.0
    Gusaba:Ibijumba, Kubungabunga ubuhehere, Imyenda niyongera umunwa, Stabilisateur hamwe nububyimbye, Porogaramu zubuvuzi, Ibitari ibiryo

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  • Zeru-calorie Sweetener Kamere ya Erythritol

    Zeru-calorie Sweetener Kamere ya Erythritol

    Izina ryimiti:1,2,3,4-Butaneterol
    Inzira ya molekulari ：C4H10O4
    Ibisobanuro:99,9%
    Imiterere:Ifu yera ya Crystalline cyangwa agace
    Ibiranga:Kuryoshya, Ibintu bitari cariogenic, Guhagarara, Kwinjiza Ubushuhe & kristu,
    Ibiranga ingufu nubushyuhe bwibisubizo, ibikorwa byamazi nibiranga umuvuduko wa osmotic;
    Gusaba:Ikoreshwa nkibiryoha cyangwa ibiryo byongera ibiryo, ibinyobwa, imigati.

     

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  • Ifu yumukara ikuramo ifu

    Ifu yumukara ikuramo ifu

    Ubwoko bwibicuruzwa:Ifu yumukara ikuramo ifu
    Izina ryimiti:5,7-Dimethoxyflavone
    Ibisobanuro:2.5%, 5%, 10: 1,20: 1
    Kugaragara:Ifu nziza y'umukara / umukara
    Impumuro:Ibiranga ginger impumuro nziza
    Gukemura:Gushonga mumazi na Ethanol
    Gusaba:Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ibiribwa n'ibinyobwa bikora, Ubuvuzi gakondo, imirire ya siporo, uburyohe & impumuro nziza

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  • Clove nziza cyane / Ifu

    Clove nziza cyane / Ifu

    Izina ryibicuruzwa: Clove Igororotse Igororotse / Ifu yuzuye; Gukuramo ibishishwa / Kuma yumye
    Kugaragara: Ifu yijimye-yijimye
    Umwanda: ≤ 1%
    Gushyira mu bikorwa: Gukoresha ibiryo, kuvanga ibirungo, Guteka, gukoresha imiti, Aromatherapy
    Ibiranga: Ubwiza-Bwiza, uburyohe bwa Aromatic, Gukoresha Binyuranye, Gutegura Byoroshye, Ubuzima Burebure bwa Shelf, Kamere kandi Yukuri, Yongera ibyokurya biryoshye kandi biryoshye, Gukoresha ibiryo byinshi

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  • Imbuto nziza kandi yukuri

    Imbuto nziza kandi yukuri

    Ubwiza:Iburayi - CRE 101, 102, 103
    Isuku:98%, 99%, 99,50%
    Inzira:Sortex / Imashini isukuye
    Ibikomoka kuri peteroli ihindagurika:2.5% - 4.5%
    Kwiyunga:2%, 1%, 0,50%
    Ubushuhe ± 2%: 7%

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