Ibiryo
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Algae itukura ikuramo ibiryo byibiribwa
Umubiri na shimi:
Cyera kugeza ifu yumuhondo-umukara
Gukomera gukomeye muri statur na alkaline ibisubizo
Gutesha agaciro muri acide, cyane cyane kuri ph <4.0
K-Ubwoko bwa KEYITTIVE kuri PATASSIUM ion, gukora gel yoroshye hamwe nisosiyete y'amaziGushyira mu bikorwa inzira:
Gutunganya Carrageen: imbaraga hafi 1500-1800
Igice cya kabiri cya Carrageenan: Imbaraga muri rusange hafi 400-500Uburyo bwa Proteine Reaction:
Imikoranire hamwe na k-casein muri poroteyine yamata
Reaction hamwe na poroteyine muburyo bwinyama, gukora imiterere ya proteine
Gushimangira imiterere ya proteine binyuze mubikorwa hamwe na carrageen -
Ibiryo karemano byizinisha Citrus Pectin Ifu
Inkomoko:Ibishishwa by'icunga, indimu, n'imizabibu
Kugaragara:Amata yera cyangwa ifu yumuhondo
Ingano y'inyuguti:60 60Mesh
Impamyabumenyi ya Eraterimari:35% ~ 78%
Ibiranga:Gushikama, komekwa na selling imitungo. -
Umusozi muremure utari mwiza muri fibre
CAS OYA .:9000-70-8-8
Ibisobanuro:60% fibre
Kugaragara:Amata yera
Icyiciro:Amanota y'ibiryo
Imikorere:Emalifiers, uburyohe, abakozi imirire, stabilizers
Ipaki:20Kg / igikapu.urwego rwibirenge polythene umufuka wa pulasitike. -
Acidic poroteyine y'ibinyobwa bya acidi
Ibisobanuro: 70%
1. Guke cyane no gushikama kwa proteyine
2. Umutekano mwinshi no kwihangana
3. Sreckositity nke kandi umunwa uhuza
4. Abakire muri fibre
5. Erekana Filime nziza ya Filime, Kumaba, no Guhagarara Byinshi -
Amavuta asanzwe Amavuta Amavuta Yongeyeho Umuringa Chlorophyll Paste
Irindi zina:Umuringa chlorophyllin; Amavuta Yoroheje Chlorophyll
MF:C55H72C4O5
Ikigereranyo:3.2-4.0.
Gusobanura:67.8min
CAS NO:11006-34-1
Ibisobanuro:Umuringa Chlorophyll 14-16%
Ibiranga:
1) icyatsi kibisi
2) SHAKA AMAZI
3) byoroshye gushonga muri Ethyl ether, bengene, amavuta yera kimwe nibindi bilime; nta setini.
Gusaba:
Nk'igisimba gisanzwe. Ahakoreshwa cyane mumiti ikoreshwa buri munsi, imiti yimiti ya farumasi, hamwe ninganda zibiribwa. -
Icyiciro-cyiciro sodium icyuma chlorophyllin ifu
Kugaragara: Ifu yicyatsi kibisi
Ingano ya Mesh: 100% binyuze kuri mesh 80
Cas: 32627-42-4
Kukemeranya: gushonga mumazi, bidasubirwaho cyane muri ethanol na acetone.
Ibisobanuro PH: PH (10G / L, 25 ℃): 9.5-11.0
Ifite ibikorwa byinshi-bikuraho odor kuri methyl mercaptan na amine. -
Ibara ryinshi rya sodium chlorophyllin kubibara ibiryo
Ibikoresho: Amababi ya Mulberry / Alfafa
Ibigize neza: Sodium Copper Chlorophyllin
Ibisobanuro by'ibicuruzwa: GB / USP / EP
Isesengura: HPLC
Gushiraho: c34h31Un4na3o6
Uburemere bwa molekile: 724.16
CAS NO: 11006-34-1
Kugaragara: Ifu yicyatsi kibisi
Ibisobanuro:
(1) Ifu yijimye yijimye cyangwa kristu
(2) gushonga byoroshye mumazi, gushonga gato muri alcool na chloroform;
(3) Ihangane muri Ethyl ether
(4) Igisubizo cy'amazi: Umuhondo, nta sediment
Gusaba: Imiti ikoreshwa buri munsi, inganda zibiribwa.
Gupakira: ln 25 kg fibre ingoma -
Ifu-nziza ya fenugreek ikuramo ifu
Izina ry'ikilatini:Trigonella Ferum-Gracum L.Synonyme:Fenugreek; Trigonella Foenum-Graegum), Hu Lu Ba, "Umugereki Hay", MethiIbisobanuro: Ikigereranyo: 4: 1 ~ 20: 1 4-HydrofasioLucine 1% ~ 40% HPLC FuroStanol SAPOnins 50%, 70% UV FENNUgreek yose saponins 50% UVIgice cyakoreshejwe:ImbutoKugaragara:Ifu yumuhondo mwizaUburyo bw'ikizamini:HplcGusaba:Ubuvuzi, inganda zibiribwa, ibikoresho byimpumuro, inganda
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Ajuga Turkestanica Scoxtct
Inkomoko y'ibimera:Ajuga Deumben Thunb.Ibisobanuro:4: 1; 10: 1; 2% 10% 20% 40% Turukerusrone HPLCKugaragara:Ifu nziza yumuhondoImpamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EUGusaba:Ibiryo & Inganda zishaje, Ibicuruzwa bishinzwe ubuzima, kwisiga hamwe ninganda za farumasi
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Citrus fibre ifu yibiryo bisanzwe ibiryo
Inkomoko y'ibimera:Citrus aurentium
Kugaragara:Ifu yera
Ibisobanuro:90%, 98% HPLC / UV
Imirire ya fibre
Kwinjiza amazi kubyimba no guturika
Isuku yikintu
Kwagura ubuzima
Gluten-Ubuntu kandi ntabwo allergenic
Kuramba
Ikiranga
Kwihangana kw'ihungabana
Bikwiranye n'ibiryo bikungahaye bya fibre
Allergen-Ubuntu
Ibikorwa bikonje
Kuzamura imiterere
Igiciro cyiza
Umutekano wa Emilsion -
Acide Arachidonic Amavuta (Ara / AA)
Ibikoresho bifatika: aside Arachidonic
Ibisobanuro: Ara≥388%, Arao40%, Ara≥50%
Izina ryamati: Icosa- 5, 8, 11, 14- Umucyo
Kugaragara: amavuta-yumuhondo-yumuhondo
CAS NO: 506-32-1
Formulaire ya moleCure: c20h32o2
MilecLe Miss: 304.5g / Mol
Porogaramu: Inganda za formant, Ibicuruzwa byuruhu, Ibicuruzwa byumubiri, imirire ya farumasi hamwe nibiryo byiza nibinyobwa -
Acide Arachidonic Powder (Ara / AA)
Ibikoresho bifatika: aside Arachidonic
Ibisobanuro: 10%; 20%
Izina ryamati: Icosa- 5, 8, 11, 14- Umucyo
Kugaragara: Ifu yera
CAS NO: 506-32-1
Formulaire ya moleCure: c20h32o2
MilecLe Miss: 304.5g / Mol
Gusaba: Inganda za formant, ibiryo byubuzima hamwe nimirire yubuzima, ibiryo byiza nibinyobwa
