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Ibicuruzwa

  • Organic yerekana poroteine ​​ya pea

    Organic yerekana poroteine ​​ya pea

    Inkomoko Izina:Organic pea / pihum sativum l.
    Ibisobanuro:Proteine> 60%, 70%, 80%
    Ibipimo byiza:Amanota y'ibiryo
    Kugaragara:Granule yumuhondo
    Icyemezo:Nop na eu kama
    Gusaba:Ubundi buryo bushingiye ku nyama Ahantu, Ibiryo by'Imigati n'ibiryo byateguwe, bihumura n'ibiryo bikonje, isupu, isone, urusaku rw'ibiryo n'inyongera

     

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  • Organic yanditse poroteyine ya soya

    Organic yanditse poroteyine ya soya

    Ibisobanuro:Protein 60% Min. ~ 90% min
    Ibipimo byiza:Amanota y'ibiryo
    Kugaragara:Granule yumuhondo
    Icyemezo:Nop na eu kama
    Gusaba:Ubundi buryo bushingiye ku nyama Ahantu, Ibiryo by'Imigati n'ibiryo byateguwe, bihumura n'ibiryo bikonje, isupu, isone, urusaku rw'ibiryo n'inyongera

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  • Goru kola akuramo umuti kamere

    Goru kola akuramo umuti kamere

    Izina ry'ibicuruzwa:Centella Asiatica akuramo / goru kola akuramo
    Izina ry'ikilatini:Cengella Asiatica L.
    Ibisobanuro:
    Triterpenes yose:10% 20% 70% 80%
    Asibicoside:10% 40% 60% 90%
    Madecassors:90%
    Kugaragara:Umuhondo wijimye kugeza ifu nziza
    Ibikoresho bifatika:Malecassors; aside aside; topo ya topour; aside ya marikecassic;
    Imico:SHAKA MU MAZI, SHOP MURI Inzoga na Pyridine

     

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  • Icyiciro-Icyiciro Tremella Gukuramo Polysacchaside

    Icyiciro-Icyiciro Tremella Gukuramo Polysacchaside

    Ibicuruzwa Irindi zina:Urubura rwa shelegi
    Inkomoko y'ibimera:Tremella Guciformis Polysaccharside
    IGIKORWA CY'INGENZI:Polsaccharides
    Ibisobanuro:10% kugeza 50% Polysaccharide, amanota yibiribwa, kwisiga-kwisiga
    Igice cyakoreshejwe:Ibyatsi byose
    Kugaragara:Umuhondo-umukara kugeza ifu yumuhondo
    Uburyo bw'ikizamini:TLC / UV
    Gusaba:Ibiryo n'ibinyobwa, kwisiga no kwita ku muntu ku giti cyabo, itraceuticals n'imirire, inyongera, imiti, kugaburira amatungo n'amatungo

     

     

     

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  • Organic soya poroteyine yibanda

    Organic soya poroteyine yibanda

    Igikorwa Cyiza:Kwibanda
    Ibirimo bya Proteine:65, 70%, 80%, 85%
    Kugaragara:Ifu nziza
    Icyemezo:Nop na eu kama
    Kudashoboka:Gusohora
    Gusaba:Inganda n'ibinyobwa, imirire ya siporo, imirire ya Vegan n'imyuka, inyongera y'imirire, inganda zidasanzwe

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  • Imbuto ya Broccoli ikuramo ifu ya glucorapanin

    Imbuto ya Broccoli ikuramo ifu ya glucorapanin

    Inkomoko y'ibimera:Brassica oleracea l.var.itar
    Kugaragara:Ifu y'umuhondo
    Ibisobanuro:0.8%, 1%
    IGIKORWA CY'INGENZI:Glucoraphanin
    Cas .:71686-01-6
    Ikiranga:Inkunga Yubuzima bwo Guhungabanya ubuzima, Gushyigikira ubugome bwo kurwanya ubumuga bwo kurwanya

     

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  • Alpha GPC Choline Alfoscerate Ifu (AGPC-CA)

    Alpha GPC Choline Alfoscerate Ifu (AGPC-CA)

    Izina ry'ibicuruzwa:L-alpha-glycerylphoshoshoshoshollcholine
    Kugaragara:Ifu yera cyangwa ifu ya kirisiti
    Ubuziranenge:98% min
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Imirire ya siporo, kuzamura ubumenyi, ibyifuzo byubuvuzi, inganda zabanywa, kwisiga hamwe ninganda zibiribwa

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  • FOSPHIDYLSERINE (PS) ifu

    FOSPHIDYLSERINE (PS) ifu

    Izina ry'ikilatini:Yamazaki
    Kugaragara:Ifu nziza yumuhondo
    Ibisobanuro:PhoskhacudySine≥20%, ≥50%, ≥70%
    Isoko: soya, imbuto zizuba
    Ibiranga:Usukuye kandi karemano, yoroshye, byoroshye gukoresha, dosage nziza
    Gusaba:Ingendo zimirire, imirire yimikino, ibiryo byimikorere nibinyobwa, kwisiga no guhumura uruhu, ibiryo byinyamanswa

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  • Amababi meza ya BearBerry Leaf akuramo ifu

    Amababi meza ya BearBerry Leaf akuramo ifu

    Izina ry'ibicuruzwa:Uva ursi gukuramo / areberry ikuramo
    Izina ry'ikilatini:Arctostaphylos uva ursi
    IGIKORWA CY'INGENZI:UrUssolic acide, Arbutin (Alpha-Arbubin & Beta-Arbubine)
    Ibisobanuro:98% usmarlique aside; Arbutrin 25% -98% (Alpha-Arbubine, Beta-Arbubine)
    Igice cyakoreshejwe:Ikibabi
    Kugaragara:Kuva ifu nziza yifu kuri ifu yera
    Gusaba:Ibicuruzwa bishinzwe ubuvuzi, imishinga y'ubuvuzi, ibicuruzwa no kwisiga

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  • Umutobe wijimye wijimye wibanda

    Umutobe wijimye wijimye wibanda

    Inkomoko:Cherry nziza
    Ibisobanuro:Brix 65 ° ~ 70 °
    Impamyabumenyi: Halal; Icyemezo kitari GMO; Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Gukoreshwa mu binyobwa, isosi, induru, bollies, yogurts, kwambara salade, daime, uburyo bworoshye, inyongera y'imirire, nibindi.

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  • Umutobe wa Mulberry Wibanze

    Umutobe wa Mulberry Wibanze

    Izina ry'ikilatini:Morus Alba L.
    Ibikoresho bifatika:Anthocyanidins 5-25% / Anthoyannins 5-35%
    Ibisobanuro:100% kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Umutobe wibanze ku ifu ya gentio
    Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ibiryo & Ibinyobwa, Imiti, n'ibicuruzwa byubuzima

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  • Inyanja kama Buckthorn Umutobe

    Inyanja kama Buckthorn Umutobe

    Izina ry'ikilatini:Hippophae rhamnoides l;
    Ibisobanuro:100% kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Umutobe wibanze ku ifu ya Gereranya (4: 1; 8: 1; 10: 1)
    Impamyabumenyi:Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba:Ibiryo & Ibinyobwa, Imiti, n'ibicuruzwa byubuzima

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