Ibicuruzwa
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Calendula Officinalis Ifu ikuramo ifu
Izina ry'ikilatini: Calendula Officinalis L.
Ibice byo gukuramo: Indabyo
Ibara: Ifu nziza ya orange
Gukuramo igisubizo: Ethanol & Amazi
Ibisobanuro: 10: 1, cyangwa nkuko ubisaba
Gusaba: Ibimera bivura, ibiryo n'ibinyobwa, Kwita ku matungo, ubuhinzi, cyangwa kwisiga
Ububiko muri LA USA ububiko -
Ifu nziza-Yumukara Umusaza Gukuramo Ifu
Izina ry'ikilatini: Sambucus williamsii Hance;Sambucus nigra L.
Igice Cyakoreshejwe: Imbuto
Kugaragara: Ifu yijimye
Ibisobanuro: Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1;Anthocyanidine 15% -25%, Flavone 15% -25%
Ibiranga: Antioxydants karemano: anthocyanine yo mu rwego rwo hejuru;Kunoza icyerekezo, ubuzima bwumutima;Kurwanya ibicurane n'ibicurane;
Gusaba: Bikoreshwa mubinyobwa, imiti, ibiryo bikora, nibicuruzwa byubuzima -
Amashanyarazi ya Platycodon
Izina ry'ikilatini: Platycodon Grandiflorus (Jacq.) A. DC.
Ibikoresho bifatika: Flavone / Platycodine
Ibisobanuro: 10: 1;20: 1;30: 1;50: 1;10%
Igice cyakoreshejwe: Imizi
Kugaragara: Ifu yumuhondo
Gusaba: Ibicuruzwa byita ku buzima;Ibiryo byongera ibiryo;Imiti ya farumasi;Amavuta yo kwisiga -
Ifu ya Bacopa Monnieri ikuramo ifu
Izina ry'ikilatini: Bacopa monnieri (L.) Wettst
Ibisobanuro: Bacoside 10%, 20%, 30%, 40%, 60% HPLC
Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1;Ifu iboneye
Koresha Igice: igice cyose
Kugaragara: Ifu yumuhondo yijimye
Gusaba: imiti ya Ayurvedic;Imiti;Amavuta yo kwisiga;Ibiribwa n'ibinyobwa;Intungamubiri ninyongera zimirire. -
Ifu yamababi ya Alfalfa
Izina ry'ikilatini: Medicago sativa L.
Kugaragara: Ifu nziza yumuhondo
Ibikoresho bifatika: Alfalfa Saponin
Ibisobanuro: Alfalfa Saponins 5%, 20%, 50%
Ikigereranyo cyo gukuramo: 4: 1, 5: 1, 10: 1
Ibiranga: Nta nyongeramusaruro, nta kubitsa, nta byuzuza, nta mabara yubukorikori, nta buryohe, na Gluten
Gusaba: Imiti;Ibiryo byuzuye;Amavuta yo kwisiga -
Ifu isanzwe ikuramo ifu
Izina ry'ikilatini: Verbena officinalis L.
Ibisobanuro: 4: 1, 10: 1, 20: 1 (Ifu yumuhondo yijimye);
98% Verbenalin (Ifu yera)
Igice cyakoreshejwe: Ibibabi & indabyo
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima -
Sophora Japonica Ifu ikuramo ifu
Izina ry'ikilatini: Sophora japonica L.
Ibikoresho bifatika: Quercetin / Rutin
Ibisobanuro: 10: 1; 20: 1; 1% -98% Quercetin
URUBANZA.OYA.: 117-39-5 / 6151-25-3
Inkomoko y'Ibimera: Indabyo (Imbuto)
Gushyira mu bikorwa: Ibiryo byongera ibiryo, ibiryo bikora, kwisiga, ubuvuzi gakondo -
Dendrobium Candidum Ikuramo Ifu ya Ratio
Gukuramo Inkomoko: Dendrobium Candidum Urukuta Ex;
Inkomoko y'ibimera: Dendrobium Nobile Lindl,
Icyiciro: Urwego rwibiryo
Uburyo bwo guhinga: Gutera ibihimbano
Kugaragara: Ifu yumuhondo
Ibisobanuro: 4: 1; 10: 1;20: 1;Polysaccharide 20%, Dendrobine
Gushyira mu bikorwa: Ibicuruzwa byita ku ruhu, inyongera zimirire, ibiryo bikora, inganda zubuhinzi, nubuvuzi gakondo bwabashinwa -
Gutegura Rehmannia Glutinosa Imizi ikuramo ifu
Izina ry'ikilatini: Rehmannia Glutinousa Libosch
Ibikoresho bifatika: Flavone
Ibisobanuro: 4: 1 5: 1,10: 1,20: 1,40: 1, 1% -5% Flavone
Kugaragara: Ifu nziza
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gusaba: Bikoreshwa murwego rwa farumasi, mubuvuzi, no mubuzima. -
Imiti ya Rhubarb ikuramo ifu
Izina ry'ikilatini: Rheum palmatum L.
Inkomoko y'Ibimera: Uruti cyangwa Imizi
Ibisobanuro: 10: 1, 20: 1 cyangwa 0.5% -98% Rhubarb Chrysophanol, Emodin 50%, 80%, 98%
Kugaragara: Ifu yumukara
Gusaba: Inganda zimiti;Ibikomoka ku ntungamubiri;Amavuta yo kwisiga;Inganda zikora ibiribwa. -
Ifu ya Hibiscus ikuramo ifu
Inkomoko y'Ibimera: Igice cya Roselle
Izina ry'ikilatini: Hibiscus sabdariffa L.
Ibikoresho bifatika: Anthocyanin, Anthocyanidine, Polifenol nibindi
Ibisobanuro: 10% -20% Anthocyanidine;20: 1; 10: 1;5: 1
Gusaba: Ibiryo & Ibinyobwa;Intungamubiri & Ibiryo byuzuye;Amavuta yo kwisiga & Kuvura uruhu;Imiti;Kugaburira amatungo & Inganda zikora ibiryo -
Antioxidant Kamere ya Polygonum Cuspidatum Ikuramo
Izina ry'ikilatini: Reynoutria japonica
Irindi zina: Igikoresho kinini cya knotweed extra / resveratrol
Ibisobanuro: Resveratrol 40% -98%
Kugaragara: Ifu yumukara, cyangwa umuhondo kugeza ifu yera
Impamyabumenyi: ISO22000;Kosher;Halal;HACCP
Ibiranga: Ifu y'ibyatsi; Kurwanya kanseri
Gusaba: Imiti;Amavuta yo kwisiga;Intungamubiri;Ibiribwa n'ibinyobwa;Ubuhinzi.
